Pickled & Shredded Bamboo Shoots in Water - 400 g Shredded bamboo shoots in brine are a classic ingredient in Asian cuisine and are widely used in dishes such as Thai soup, Vietnamese pho, stir-fries, and various curries. The bamboo shoots make up 86% of the content and are pre-processed, making them ready for use directly from the bottle without further preparation. The product is stored in water with salt and is suitable for quick everyday cooking. Their thin, thread-like structure provides a slightly crisp texture that is maintained even after brief heating. The flavor is mild and slightly acidic with a subtle umami character, which pairs well with rich sauces and spicy broths. Bamboo shoots are naturally low in calories with only 25 kcal per 100g and contain dietary fiber as well as a modest protein content, making them a light and nutritious addition to many dishes. The product is free from added sugar and saturated fatty acids, and it is naturally gluten-free. The packaging is a transparent plastic bottle with a net weight of 400g, providing a good overview of the contents. The bottle should be stored in a cool, dry place before opening. After opening, any remaining contents should be transferred to the refrigerator. The product is aimed at anyone who wants to prepare authentic Asian dishes at home, including vegetarians and people on a gluten-free diet. It is suitable as an ingredient in Thai-inspired stir-fries, Asian noodle soups, bamboo shoots for curry, and light vegetable dishes. Keywords: shredded bamboo shoots, bamboo shoots in water, Asian vegetable, gluten-free ingredient, vegetarian Asian food, bamboo shoots for stir-fry, low-calorie vegetable.Product DeclarationContents:Bamboo shoots 86%, water 9.35%, salt 4.65%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 110kJ / 25kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 5.5 g – of which sugars 0 g Protein 1 g Salt 1.2 g Calcium mg

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Frozen Sticky Rice with Taro (Khao-Tom-Mud) - 454 g Frozen sticky rice with taro, also known by its Thai name Khao-Tom-Mud, is a classic Asian dessert rooted in Southeast Asian cuisine. The product primarily consists of glutinous rice, making up 60% of the content, combined with 25% taro, coconut milk, and sugar. This composition creates a naturally sweet and rich flavor experience with clear notes of coconut and the characteristic, slightly nutty taste of the taro root. The texture is soft and sticky, typical of glutinous rice, and it almost melts in the mouth when served. The product is frozen and supplied ready for heating, making it a quick and convenient dessert without the need for time-consuming preparation. Heating can be done in a microwave oven at 800 W for approximately 3 minutes, after opening the packaging and placing the rice on a suitable plate. The package contains 454 g and should be stored at -18 °C to maintain quality and freshness. The product is suitable as a dessert for everyday meals, festive occasions, or as an exotic sweet treat for those who wish to explore Asian flavors at home. The nutritional content per 100 g is 882 kJ, equivalent to 209 kcal, with 3.7 g fat, of which 2.1 g are saturated fatty acids, 41 g carbohydrates, of which 20 g are sugars, 3.5 g protein, 1.5 g dietary fiber, and 0.75 g salt. This frozen Asian dessert is ideal for anyone who appreciates authentic flavors from Southeast Asia and is well-suited for those who desire a different and delicious end to a meal. Search terms such as frozen taro dessert, sticky rice with coconut, Asian dessert frozen, glutinous rice taro, and Khao-Tom-Mud make the product easy for interested consumers to find.Product DeclarationContent:Sticky rice 60%, taro 25%, coconut milk, sugarAllergens: No allergens identified on the packagingNutritional content per 100 g Nutrient Amount Energy 882kJ / 209kcal Fat 3.7 g – of which saturated fatty acids 2.1 g – of which unsaturated fatty acids g Carbohydrate 41 g – of which sugars 20 g Protein 3.5 g Salt 0.75 g Calcium mg

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Fish Roe Dumpling With Roe And Surimi - 200 gFish Roe Dumpling is a frozen Asian specialty that combines threadfin bream surimi with Atlantic herring roe. The product belongs to the category of frozen fish ball-based dumplings and is inspired by Korean food tradition. Each dumpling is shaped and filled with a mixture of fish paste and roe, providing a distinctive and rich sea flavor. The consistency is chewy and elastic, making them particularly suitable for hot dishes such as hot pot, soups, and stews. They can be prepared in several ways – they are suitable for steaming, boiling in water or broth, and pan-frying, offering great flexibility in the kitchen. The product is frozen and must be stored at a minimum of -18°C to maintain quality and freshness. The package contains 200 grams and is practical for both everyday meals and entertaining. Fish dumplings of this type are popular in Asian cooking and are often used as an ingredient in Korean and Japanese hot pot. They pair well with noodles, vegetables, and rich broths. The product appeals to consumers interested in Asian cuisine, including Korean and Japanese dishes, as well as those looking for a quick and tasty frozen meal. Contains allergens such as fish, soy, sesame, and eggs, which should be noted by allergy sufferers. Frozen fish dumplings with roe are an excellent choice for Asian-inspired dinners, hot pot nights, and experimental cooking at home.Product DeclarationIngredients:Surimi [Threadfin Bream (Nemipterus spp.) (FISH)] (40%), water, FISH roe (11%) [Atlantic Herring (Clupea harengus), colour (E110)], fully refined SOYbean oil, shortening (palm oil), antioxidant (E319), thickeners (E1414, E1420), sugar, salt, onion, EGG white powder, coconut oil, SESAME oil, flavouring, flavour enhancer (E621), corn starch, garlic, humectant (E451(i)), colours (E120, E160b(ii), E160c)Allergens: FISH, SOY, SESAME, EGGNutritional content per 100 g Nutrient Quantity Energy 669kJ / 160kcal Fat 10 g –of which saturated fatty acids 3.6 g – of which unsaturated fatty acids g Carbohydrate 8.2 g –of which sugars 4.8 g Protein 8.5 g Salt 1.8 g Calcium mg

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Rice Paper Snack With Watermelon Syrup In 3 Colors - 250 g These crispy rice paper crackers are a popular Asian snack that combines the classic light rice texture with sweet watermelon syrup. The product is presented in three visual colors, giving it a colorful and inviting appearance. This snack belongs to the category of light rice crackers and is made from glutinous rice, which makes up a full 86 percent of the content. Watermelon juice contributes a fruity sweetness, while sugarcane juice adds a mild natural sweetness. Sesame seeds and palm oil are also included in the composition, giving the cracker a light nutty depth and a crisp, airy texture. The rice crackers can be enjoyed directly from the package as a quick snack and require no preparation. They are suitable for lunchboxes, as a travel snack, or as a light alternative to traditional biscuits and chips. The light and crispy texture makes them a pleasant mouthful that doesn't leave a heavy feeling. The product is packed in a transparent plastic bag, providing a good overview of the contents and the three color layers. The packaging is equipped with a barcode and nutritional content per 50 g. The snack contains sesame and may contain traces of gluten, which should be considered by individuals with food sensitivities. The product is aimed at consumers looking for a different and exotic snack experience with Asian inspiration. It is an obvious choice for those who want a gluten-free snack with natural ingredients and a fruity flavor profile. Keywords: Asian rice crackers, gluten-free snack, crispy rice crackers, watermelon snack, exotic cracker, healthy snack for lunchboxes, light rice crackers with fruit flavor.Product DeclarationContent:Glutinous rice 86%, watermelon juice 8%, sugarcane juice 3%, SESAME 1.5%, PALM OIL 1.25%, salt 0.25%Allergens: SESAMENutritional content per 100 g Nutrient Quantity Energy 1004.83kJ / 240kcal Fat 10 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 32 g – of which sugars 12 g Protein 8 g Salt 0.065 g Calcium mg

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Thai Sticky Rice - 5 kgThai sticky rice is a special variety of rice that differs from ordinary long-grain rice by its naturally sticky and cohesive texture after cooking. The rice is widely used in Asian cuisine, where it is included in both savory and sweet dishes. It is an indispensable ingredient in many traditional Southeast Asian recipes and is used, among other things, as an accompaniment to grilled dishes, in rice bowls, and as a base for sweet desserts. Cooking is best done by steaming, which gives the rice the right soft and sticky texture. Before steaming, the rice should be soaked in cold water for a minimum of two hours, so that the grains absorb sufficient moisture. Then the water is drained, and the rice is placed on a cloth in a steamer. Steaming takes approximately 45 minutes, and the rice is turned every 15 minutes to ensure even cooking. The result is soft, cohesive rice grains with a mild, neutral taste that pairs well with strong and aromatic sauces and accompaniments. The consistency is dense and slightly elastic, making it easy to shape the rice with your hands - a technique widespread in Asian cuisine. The package contains 5 kg of rice, making it suitable for catering, families with high consumption, or those who want to have a good stock of this popular type of rice. The rice should be stored in a cool, dry place to maintain quality. The product consists exclusively of 100% Thai sticky rice without additives or preservatives. It is naturally free of salt and sugar and contains a high protein content of 15.5 g per 100 g as well as a reasonable fiber content. Sticky rice is a popular choice for Asian home cooking and appeals to anyone who wants to prepare authentic Asian dishes with the right type of rice. Keywords: Thai sticky rice, glutinous rice, Asian rice, steamed rice, sticky rice, bulk rice, Asian cooking, rice for steaming.Product DeclarationContents:Thai sticky rice 100%Allergens: glutenNutritional content per 100 g Nutrient Quantity Energy 1471kJ / 347kcal Fat 0.2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 68 g – of which sugars 0.8 g Protein 15.5 g Salt 0 g Calcium mg

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Crispy Butter Cookies - 150 g Crispy butter cookies are a type of traditional pastry characterized by a golden, crispy surface and a round shape. The cookies are made with wheat flour as the dominant ingredient, supplemented by sugar, butter, and eggs, which gives them a distinctly rich and buttery flavor. They are well-suited as a sweet snack throughout the day, with a cup of tea or coffee, or as a small sweet treat in a packed lunch. The texture is firm and crunchy, and the cookies have a light sweetness that is not overpowering. The product is packaged in a transparent plastic bag, sealed with a colored ribbon, making the contents visible and easily accessible. The net weight is 150 grams, providing an appropriate amount for sharing or for several snack breaks. The cookies contain WHEAT and EGGS and are therefore not suitable for individuals with allergies to these ingredients. The product is aimed at anyone who appreciates homemade, Asian-inspired butter cookies with a classic and familiar taste. It is an ideal snack for those who want a sweet and satisfying bite outside of main meals. The cookies can be stored at room temperature and should be protected from moisture to maintain their crispy texture. As an Asian pastry snack with a buttery taste and crispy texture, these cookies are a popular choice among lovers of sweet biscuits and cookies.Product DeclarationContents:WHEAT FLOUR 55%, sugar 20%, BUTTER 15%, EGG 8%, salt 2%Allergens: WHEAT, GLUTEN, MILK, EGGNutritional content per 100 g Nutrient Quantity Energy 1800.32kJ / 430kcal Fat 22 g – of which saturated fatty acids 10 g – of which unsaturated fatty acids g Carbohydrate 61 g – of which sugars 20 g Protein 8 g Salt 0.5 g Calcium mg

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Sweetened Condensed Milk in a Tube - 170 g Mali Sweetened Condensed Milk Easy Squeeze is a sweetened condensed milk, delivered in an ergonomic tube, making it easy to dispense precisely the desired amount. The product belongs to the condensed milk products category and is suitable for a wide range of culinary purposes. The tube is designed for easy use, as you simply squeeze out the desired amount directly, without the need for additional tools. Condensed milk is traditionally used to add sweetness and a rich, creamy flavor to hot and cold drinks, such as tea and coffee. In addition, the product is popular as an ingredient in desserts, cakes, and other sweet dishes, where it contributes a thick and smooth consistency. The taste is characteristically sweet and milky with a slightly caramelized undertone, which occurs during the production process. The texture is thick and sticky, making it ideal for mixing into liquids or using as a topping. The packaging is a flexible 170 g tube, easy to store and transport. After opening, the product should be transferred to a clean and dry container, sealed well and stored in the refrigerator. The product should not be exposed to high temperatures or direct sunlight, as this may affect color and quality. The color may naturally darken over time or when heated, which is normal for this type of dairy product. Not for use by infants under 1 year of age. Condensed milk in a tube is a practical solution for home bakers, food enthusiasts, and anyone who wants an easy way to add sweetness to their everyday life. The product is suitable for Asian-inspired cooking, baked goods, ice cream, and sweet sauces.Product DeclarationIngredients:Sugar, SKIMMED MILK, palm oil, WHEY POWDER, stabilizers (INS 401, INS 460 (i), INS 466), anti-caking agents (Maltodextrin)Allergens: MILK

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Thai Sticky Rice - 20 kg Thai sticky rice, also known as glutinous rice or "khao niao," is a special rice variety with a naturally high starch content, which gives the grain a soft and cohesive structure after cooking. This type of rice differs from regular long-grain rice in its ability to stick together, making it suitable for a wide range of Asian dishes. Before cooking, it is recommended to soak the rice in cold water for a minimum of two hours to allow the grains to absorb sufficient moisture. Afterwards, drain the excess water, and place the rice on a cheesecloth, which is then placed in a steamer basket on top of a rice cooker pot with water. Steaming takes approximately 45 minutes, and the rice should be turned every 15 minutes to ensure even cooking. The result is soft, sticky rice grains with a slightly chewy texture and a mild, neutral taste that pairs well with strong spices, grilled meat, and fresh salads. Sticky rice is also used in sweet desserts such as mango sticky rice, a classic dish in Southeast Asian cuisine. The product consists solely of 100% Thai sticky rice without additives, colorings, or preservatives, making it naturally gluten-free and vegan. The packaging is a robust bulk bag with a net weight of 20 kg, making it particularly suitable for restaurants, catering companies, and households with high consumption. Storage should be in a cool and dry place away from direct sunlight and moisture to preserve the rice's quality. The nutritional content per 100 g shows an energy content of 1471 kJ corresponding to 347 kcal, with a low fat content of 0.4 g and a high carbohydrate content of 68 g. The protein content is 15.5 g per 100 g, and the dietary fiber content is 3.8 g, while the salt content is 0 g. The product is aimed at anyone who wants an authentic Asian culinary experience at home or in professional settings, and is an excellent choice for gluten-free cooking, Asian-inspired cuisine, and traditional Thai dishes.Product DeclarationContent:Thai Sticky Rice 100%Nutritional content per 100 g Nutrient Amount Energy 1471kJ / 347kcal Fat 0.4 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 68 g – of which sugars 0 g Protein 15.5 g Salt 0 g Calcium mg

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Large Thai Cooking Starter Kit with Wok - Complete Set This starter kit has been put together for those who want to venture into Thai cuisine with the necessary tools and basic ingredients ready for use. The set includes a wok, which is the central cooking utensil in Asian cooking and is suitable for quick stir-frying at high heat. Among the liquid flavourings, you will find fish sauce, oyster sauce, palm sugar, and coconut milk, which together form the basis for authentic Thai taste experiences. The set also includes red curry paste and Panang curry paste, both of which are used as a base in classic curry dishes with a deep and aromatic flavour profile. Jasmine rice and rice noodles are also part of the package and constitute the most important carbohydrate sources in Southeast Asian cuisine. The rice noodles are suitable for dishes such as Pad Thai and other wok-based noodle dishes, while jasmine rice pairs well with curries and steamed side dishes. To achieve the full authentic taste, it is recommended to supplement with fresh ingredients such as garlic, shallots, lemongrass, kaffir lime leaves, ginger or galangal, as well as fresh chilli and Thai basil, which are purchased separately. The set is aimed at novice cooks as well as experienced home chefs who wish to expand their repertoire within Asian gastronomy. It is a practical and well-thought-out solution for anyone who wants to have all the basics gathered in one place without having to search for individual components. The starter kit is suitable as a gift for food enthusiasts or as a personal investment in a new kitchen project. Keywords: Thai cooking, wok starter kit, Asian cuisine, curry paste, coconut milk, fish sauce, jasmine rice, rice noodles, Thai starter pack, Asian basic ingredients.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Sala Thai 100% Thai Jasmine Rice - 20 kg Sala Thai Jasmine Rice is a 100% pure jasmine rice variety, belonging to the category of long-grain, fragrant white rice originating from Thailand. The product is packed in a sturdy 20 kg bag, making it particularly suitable for restaurants, large kitchens, and households with high rice consumption. Jasmine rice distinguishes itself from ordinary white rice by its characteristic, slightly floral aroma, which is released during cooking. The grains are long and slender and have a soft, slightly sticky texture after cooking, providing a pleasant mouthfeel and making them easy to eat with chopsticks. The rice is best cooked in a rice cooker: rinse the rice once and drain the water, then add 1.2 cups of water per cup of rice, and let the rice cook without opening the lid. Once cooking is complete, it is recommended to let the rice rest for 15 minutes and then gently fluff the grains with a fork before serving. The amount of water can be adjusted according to the desired consistency – more water gives softer rice, while less water results in firmer grains. The nutritional content per 100 g shows an energy content of 1464 kJ equivalent to 350 kcal, a fat content of 0.8 g of which 0.3 g is saturated fat, a carbohydrate content of 78 g with 0 g sugars, 1.3 g dietary fiber, 7.3 g protein, and 0 g salt. The rice contains no added allergens and is naturally gluten-free, making it suitable for people with gluten intolerance. The product is best stored in a cool, dry place to maintain quality over time. Thai jasmine rice is a versatile staple that serves as an accompaniment to stir-fries, curries, soups, and grilled protein dishes. It is a popular choice for Asian cooking at home and in professional kitchens, and keywords such as authentic jasmine rice, bulk Thai rice, gluten-free rice, aromatic long-grain rice, and Asian staple rice accurately describe the product.Product DeclarationContent:Thai Jasmine Rice 100%Nutritional content per 100 g Nutrient Amount Energy 1464kJ / 350kcal Fat 0.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 78 g – of which sugars 0 g Protein 7.3 g Salt 0 g Calcium mg

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Surimi Shrimp Balls with Fish Paste - 200 g Surimi shrimp balls are a frozen seafood product consisting of fish paste combined with shrimp, formed into round balls. The product belongs to the frozen fish ball category and is suitable for a wide range of Asian cooking situations. The balls can be used as an ingredient in hot soups, noodle dishes, woks, and curries, but also work well as a standalone snack or a light side dish to a meal. Preparation is simple, as the balls only need to be heated in boiling water, broth, or directly in a pot with sauce. The consistency is soft and slightly elastic on the inside, while the surface is firm and smooth, which is characteristic of surimi-based products. The taste is mild and well-rounded with a clear note of sea and shrimp, making them suitable for dishes with rich sauces as well as lighter broth-based soups. The package contains 200 g and is practical for both everyday cooking and parties where Asian-inspired servings are desired. The product should be stored frozen and kept chilled until use. Frozen fish balls with shrimp are popular in Asian cuisine and are frequently used in Thai soup, hotpot, and ramen dishes. The balls are an easy and quick way to add protein and seafood flavor to a dish without a long preparation time. Additives include flavor enhancer E621 and preservative E202. The product is aimed at anyone interested in Asian cuisine, seafood lovers, and consumers looking for frozen protein-rich ingredients for everyday dishes.Product DeclarationContents:Fish paste, shrimp, salt, sugar, starch, flavor enhancer (E621), preservative (E202)Allergens: FISH, CRUSTACEANSNutritional content per 100 g Nutrient Quantity Energy 502kJ / 120kcal Fat 2 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 5 g Protein 5 g Salt 1 g Calcium mg

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Massage Candle - All Natural Massage Apple Candle - Soy, Beeswax, and Coconut Wax - Black or White Bowl This massage candle is made from a natural blend of soy, beeswax, and coconut wax, which provides a moisturizing effect on the skin. The candle is equipped with hand-placed cedar wicks and decorated with dried natural botanicals. It comes in a recycled and upcycled teacup, available in black or white. The candle can be burned as a regular candle, offering up to 25 hours of burn time. Alternatively, the melted wax can be used directly on the skin as massage oil or moisturizer. According to the product description, the wax is of natural origin and free from artificial additives.

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Bao Mango - Small Green Mangoes - 500g Bao Mango belongs to a specific variety of small green mangoes that differ from the more well-known ripe mango varieties by being harvested and eaten while the fruit is still unripe and the skin is dark green. The fruit is compact in size and characterized by a firm, crisp texture that provides a distinctive bite. The taste is distinctly sour with a clear bitterness and a slightly astringent aftertaste, which distinguishes it from sweet mango varieties. This type of mango is traditionally used in Asian cooking and as a raw vegetable, where it is typically served with strong dipping sauces such as chili salt or fish sauce to balance the intense sourness. The fruit can also be used for pickling and included in salads or other preparations where a sour fruit note is desired. Bao Mango is suitable for consumers with an interest in authentic Asian ingredients and fresh vegetables from Southeast Asia. The package contains 500g of fresh green mangoes in a transparent plastic tray, providing a good overview of the fruit's condition. As a fresh fruit, Bao Mango should be stored in a cool place and consumed within a short time after purchase to maintain optimal texture and taste. The green mango is a popular choice among those who want to emulate traditional Thai cuisine recipes at home, and is well suited for food enthusiasts who experiment with sour and exotic taste experiences. The fruit is naturally free of additives and is an unprocessed, fresh product. Green mango as a snack, raw mango for dip, Asian fruit, and fresh mango for pickling are all relevant search terms for this product.

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Sweet Soy Sauce - 970 g (700 ml)Sweet soy sauce is a classic ingredient in Asian cuisine, characterized by its dark color, thick consistency, and a distinctive balance of sweetness and salty umami flavor. The sauce is made from sugar, water, brown sugar, and glucose syrup combined with soy sauce, which contains soybeans and wheat flour. The high sugar content gives the sauce a syrupy thickness, making it particularly suitable for coating ingredients during cooking and thereby intensifying the flavor in the dish. Sweet soy sauce is typically used in stir-fries, noodle bases, marinades for meat and vegetables, and as a dipping sauce for spring rolls and dumplings. It can also be used as a glaze for grilled dishes, where it caramelizes and provides an appetizing surface. The flavor is rich and full-bodied with a clear sweetness and a soft, salty aftertaste that elevates even simple dishes to a new level. The consistency is thick and fluid, making it easy to portion and distribute evenly in food. The sauce comes in a practical glass bottle with a net weight of 970 g, equivalent to 700 ml, providing good shelf life and suitable for both home kitchens and professional use. The product is marked with a vegetarian symbol and is therefore suitable for a vegetarian diet. Sweet soy sauce is a versatile condiment suitable for anyone who wants to add authentic Asian flavor to everyday dishes or experiment with new taste experiences. The sauce is ideal for food enthusiasts working with Thai-inspired cooking, and for anyone seeking a good sweet soy sauce for stir-fries, noodles, or marinades.Product DeclarationContents:Sugar, water, brown sugar, glucose syrup, SOY SAUCE (salt, water, SOYBEANS, WHEAT FLOUR)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1289kJ / 307kcal Fat 0.5 g –of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 75 g –of which sugars 64 g Protein 0.6 g Salt 3.3 g Calcium mg

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Flavour Pack with Instant Noodles in 6 Varieties - 360 g This flavour pack contains six individual portions of instant noodles, each with its own distinctive Asian flavour. The pack offers the opportunity to try a wide range of varieties, including shrimp, chicken, beef, vegetable, Japanese chicken and duck - all conveniently combined in one pack. Instant noodles are a popular and quick dish that can be prepared by simply adding boiling water or by brief cooking on the stove. The dish is ready in minutes and requires minimal preparation, making it suitable for a busy everyday life. The noodle dish has a rich and aromatic flavour with distinct Asian spices and flavourings that vary from one variant to another. The texture is soft and slightly chewy, typical of Asian wheat noodles prepared as an instant dish. The flavour pack is ideal as an introduction to Asian cooking at home and is suitable for those who want variety in their noodle choices. The compact packaging makes the pack easy to store in a dry cupboard, and the individual portions are easy to take on the go, to work, or as a quick dinner. The pack appeals to noodle enthusiasts, students, families, and anyone interested in Asian cuisine. Keywords such as Asian instant noodles, quick noodle soup, chicken noodles, shrimp noodles, and Asian taste experience describe the product well and make it easy for searching consumers to find.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Sweet Soy Sauce - 420 g Sweet soy sauce is a dark, viscous seasoning widely used in Asian cuisine as a natural flavor enhancer. This product distinguishes itself from regular soy sauce by its significantly higher sugar content, which provides a characteristic sweet taste combined with a deep, salty umami tone. Its thick, almost syrupy consistency ensures that the sauce adheres well to ingredients, distributing flavor evenly throughout the dish. Sweet soy sauce is typically used in stir-fries, noodle and rice dishes, marinades for meat and vegetables, and as a dipping sauce for Asian snacks and dumplings. It can also be used as a glaze for grilled dishes, where it caramelizes and provides an appetizing, glossy finish. The taste is rich and full-bodied, with a pleasant balance between sweetness and salt, making it a versatile ingredient in many different recipes. The sauce comes in a practical glass bottle with a lid, making it easy to dispense accurately. With a net content of 420g, the bottle is suitable for both home kitchens and for those who cook in larger quantities. The product contains soy and wheat and is therefore not suitable for individuals with allergies to these ingredients. The nutritional content per 100g shows a relatively high carbohydrate content due to the sugar, while the fat content is very low. Sweet soy sauce is an indispensable part of Asian cuisine, used by both home cooks and professionals to add an authentic Asian flavor profile to dishes. It pairs well with dishes such as Pad Thai, fried rice, teriyaki-inspired marinades, and various noodle varieties. Store in a cool, dry place after opening to maintain flavor and quality.Product DeclarationContent:Sugar, water, brown sugar, glucose syrup, SOY SAUCE (salt, water, SOYBEANS, WHEAT FLOUR)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1289kJ / 307kcal Fat 0.5 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 64 g Protein 0.6 g Salt 3.3 g Calcium mg

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Electric Table Grill - OTTO GR-141 - 2000 W - Adjustable Thermostat The OTTO GR-141 is an electric table grill designed for indoor use. The grill's power is 2000 W, and the temperature can be regulated in 5 levels via the built-in thermostat. The grill grate is made of stainless steel and can be adjusted to three different heights. The housing is coated with decorative coated steel. The heating element is removable, and the unit can be disassembled, which makes cleaning easy. The grill's water tray reduces smoke development during use. The handles are designed as cool-touch handles. The dimensions are 48 x 7.6 x 35.5 cm. The net weight is 1.8 kg and the gross weight is 2 kg.

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Electric Hot Pot and Grill Pan - OTTO GR-171A - Non-stick - 1600 W The OTTO GR-171A is an electric multifunctional cooking unit that combines a hot pot and a grill pan in one appliance. Both the grill pan and the pot are equipped with a non-stick coating, making cooking and cleaning easier. The appliance has two separate, adjustable temperature knobs, so the pot and grill can be controlled independently. The unit has a power of 1600 W and a capacity of 2 liters. The housing is made of PET plastic, while the pans are made of aluminum. There is an automatic power shut-off built in for excessively high temperatures. The appliance comes with a grill plate and is intended for indoor use. The voltage is 220 V. The product is suitable for preparing shabu, sukiyaki, grilled dishes, and stews.

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Multi Cooker - Smarthome SFP103 - 4 Liter - 1000 W - White The Smarthome Multi Cooker model SFP103 is an electric multi-functional pot designed for daily cooking. The pot has a capacity of 4 liters and a power of 1000 W, making it suitable for both small and larger portions. It can be used for boiling, simmering, frying, and steaming food. The product is white with wood-look details and comes with a transparent lid with a steam vent. The pot has two side handles and a rotary knob for control. The dimensions are 27 x 28 x 15 cm, and the product weighs 1.8 kg. The warranty period is 3 years. The packaging is a green cardboard box with product images and technical specifications.

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Electric Grill and Hotpot - SMARTHOME SM-EG1603 - 2-in-1 Multifunction - Non-Stick - 1600 W The SMARTHOME SM-EG1603 is an electric multifunction grill that combines a barbecue grill and a hotpot in one unit. The grilling zone and the cooking zone can be used simultaneously and controlled independently via separate dials. The grilling zone has a power of 900 W and the cooking zone 700 W, providing a total power of 1600 W. Both the grill pan and the cooking pot are coated with non-stick, which makes them easy to clean and prevents food from sticking. The cooking pot has a capacity of 2.0 litres and is suitable for shabu-shabu and sukiyaki. The unit is made of PP plastic and meets the TIS 1641-2009 standard. It has built-in automatic shut-off in case of overheating. The product comes with a 3-year warranty.

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Taro Cake with Sticky Rice - 454 g Taro cake with sticky rice is a classic Asian dessert that combines the two main ingredients, taro and sticky rice, in equal amounts. The product belongs to the frozen desserts category and is packaged in a sealed plastic bag with a net weight of 454 grams. The cake is made with coconut milk, granulated sugar, and a hint of salt, which provides a natural and well-rounded sweetness with a slight coconut aroma. The texture is soft and sticky thanks to the glutinous rice, while the taro contributes a mild, earthy, and slightly nutty flavor. The product is deep-frozen and must be stored at or below -18°C to maintain quality. For preparation, steaming for approximately 15 minutes is recommended until the cake is thoroughly heated. This frozen Asian dessert is suitable for those who want to experience traditional Southeast Asian flavors at home. The taro cake can be served as a dessert after an Asian meal or enjoyed as a sweet snack. The product contains no known allergens and is suitable for vegetarians and vegans. With its simple and natural ingredients, it is a good choice for those who prefer desserts without artificial additives. The frozen format makes it easy to store and prepare as needed. Keywords: frozen taro dessert, Asian sticky rice cake, taro cake with coconut milk, traditional Asian dessert, frozen Asian sweet treat.Product DeclarationIngredients:Sticky rice 30.71%, taro 30.71%, coconut milk, granulated sugar, saltNutritional content per 100 g Nutrient Amount Energy 940kJ / 224kcal Fat 1.4 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 50.2 g – of which sugars 19.4 g Protein 2.9 g Salt 0.2 g Calcium mg

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Vietnamese Rice Noodles Ubon Style - 90 g These thin noodles are made from rice and tapioca flour and belong to the rice vermicelli category, a common noodle type in Southeast Asian cuisine. The noodles are inspired by the Vietnamese Ubon style and are suitable for preparing traditional noodle soups as well as stir-fries and wok-based dishes. Their texture is light and supple, and the noodles absorb flavors from broth and spices exceptionally well, resulting in a harmonious and delicious dish. The taste is neutral with a slightly spicy note from chili and shallots added to the ingredient list. The package contains 90 grams of dried noodles, which corresponds to two servings and are quick to prepare by soaking in hot water or brief boiling. The product is gluten-free and suitable for individuals who wish to avoid gluten in their diet. The rice noodles are also vegan and vegetarian, as they contain only plant-based ingredients. The low fat content and absence of added sugar make them a light and nutritionally sound choice for daily use. The noodles can be used in classic Asian dishes such as pho, bun bo hue, or simple noodle soups with vegetables and herbs. The dried noodles should be stored at room temperature in a dry place and have a long shelf life, making them convenient to keep in stock. The package is compact and easy to handle, and the product is suitable for cooking enthusiasts who wish to explore Asian cuisine. Gluten-free rice noodles, Asian vermicelli, Vietnamese noodle soup, thin rice noodles, and quick Asian dinner are all relevant search terms for this product.Product DeclarationContents:Rice, tapioca flour, spices, shallots, chiliAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 351kJ / 1469kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 88 g – of which sugars 0 g Protein 6 g Salt 0 g Calcium mg

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Tom Yum Paste - 400 g Tom Yum Paste is a concentrated spice paste used as the base for the well-known Thai soup of the same name. The product is composed of a number of traditional ingredients, including lemongrass, galangal, garlic, shallots, chili powder, tamarind paste, and lime juice, which together create a complex flavor profile with distinct notes of acidity, heat, and fresh herbs. The paste is versatile and can be used for much more than just soup – it also works as a marinade for fish and seafood, as a flavor enhancer in wok dishes, or as a base in various Asian sauces. Preparation is simple: dissolve an appropriate amount of paste in boiling water, add, for example, shrimp and mushrooms, and adjust the taste with fish sauce, salt, or lime juice. The paste can be portioned and stored in the freezer for future use, making it practical for everyday cooking. The consistency is thick and smooth, and the aroma is intense with clear notes of citrus, ginger-like galangal, and lightly smoked spice. The product is delivered in a container with a lid, suitable for storage. Before opening, the paste should be stored in a dry place, while after opening, it should be kept cool and consumed within five days. The generous 400g package is suitable for families and food enthusiasts who regularly prepare Asian dishes. The product contains SOY and is also declared to contain coriander and cumin. Tom Yum Paste is an obvious choice for anyone who wants to work with authentic Asian flavors at home – whether for a quick everyday soup or a more elaborate dinner with guests.Product DeclarationContent:Salt, sugar, SOYbean oil, lemongrass, flavor enhancer E621, acidifier E630, chili powder, tamarind paste (tamarind, water), shallots, garlic, galangal and lime juiceAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 1136kJ / 272kcal Fat 15 g – of which saturated fatty acids 13 g – of which unsaturated fatty acids g Carbohydrate 29 g – of which sugars 22 g Protein 3.4 g Salt 25.1 g Calcium mg

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Aromatherapy Fragrance Oil - Dok Moke Water Jasmine - 60 ml This fragrance oil is based on the scent of Dok Moke, the Thai water jasmine, and is intended for use in aromatherapy, massage, and wellness. The oil has a mild, floral scent characteristic of the Thai water jasmine. It is suitable for promoting relaxation and well-being during massage or aroma therapy. The bottle contains 60 ml and is fitted with a screw cap. The label identifies the product as Aromatherapy Oil under the brand Hom Aroma, Dok Moke.

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Aromatherapy Fragrance Oil - Hom Aroma Lemongrass - 60 ml Hom Aroma Lemongrass (Cymbopogon flexuosus) is a 60 ml aromatherapy oil with a characteristic, strong and citrusy scent. The oil is often used in aromatherapy for its cleansing, stimulating, and relaxing properties. It can be used in a diffuser, as a massage oil diluted with a carrier oil, or added to a warm bath. Lemongrass oil has anti-inflammatory and antiseptic properties and can also be used for skincare. The oil comes in a transparent plastic bottle with a white cap and contains a light, yellowish oil.

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Food bags - PP Polypropylene - 7 x 11 inches - Transparent - 500 g These transparent bags are made from 100% polypropylene (PP) and are suitable for packaging and storing food. The bags have a clear and shiny surface, making the contents visible. The size is 7 x 11 inches, equivalent to approximately 17.5 x 27.5 cm. The package contains 500 grams of bags. The bags are suitable for packaging snacks, fruits, and vegetables. They are intended for single use and should not be reused for food.

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PP Heat-Seal Bag - Twin Lotus - 100% Polypropylene - 4½ x 7 inches (11.5 x 17.5 cm) These clear plastic bags are made from 100% polypropylene (PP) and are classified as Grade A quality. Polypropylene is a material known for its high heat tolerance, making the bags suitable for packaging hot as well as cold food and beverages. The bags measure 4½ x 7 inches, equivalent to 11.5 x 17.5 cm, and the package contains bags with a total net weight of 500 grams. The product is manufactured in Thailand by Siam Plastech Products Co., Ltd. The bags are transparent and easy to use for daily food packaging.

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Heat-Seal Bag - Twin Lotus - 100% PP Plastic - 6x9" (152x229 mm) These clear plastic bags from Twin Lotus are made from 100% Grade A quality polypropylene (PP). The bags are heat-resistant and suitable for packaging food and beverages. The size is 6x9 inches, equivalent to 152 mm x 229 mm, and the material thickness is 0.070 mm. The net weight per package is 500 grams. The bags are transparent and provide a clear view of the contents. They should be stored in a dry place and away from direct sunlight. The bags must not be used for food with a temperature above 120°C. Keep out of reach of small children, pets, and open flames.

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Clear PP Heat-Sealable Bags - 100% Polypropylene - Size 4x6 - 10x15 cm These clear plastic bags are made from 100% polypropylene (PP) and are intended for use in packaging hot items. The bags measure 4x6 inches, equivalent to approx. 10x15 cm, and have a material thickness of 0.065 mm. The package weighs 1/2 kg net. The bags are transparent and classified as PP 5, which indicates that the material is suitable for food contact. The product is described as a standard quality product, which is clean and safe to use.

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Crispy Rice Crackers with Watermelon Juice - Khao Taen Nam Taengmo Khao Taen Nam Taengmo is a well-known Asian snack in the form of crispy crackers based on sticky rice, with watermelon juice added to provide a natural sweetness. The product belongs to the category of traditional rice crackers and is a popular choice among those seeking a lighter and different snack option. The rice crackers are shaped as flat discs, fried to a characteristic crispy consistency, which provides a satisfying bite. The taste is mild and sweet with a distinct fruity note from the watermelon juice, distinguishing them from more neutral rice crackers. These crackers can be enjoyed as they are, directly from the bag, and are well-suited as a snack throughout the day, for lunchboxes, at work, or as a light accompaniment. Their crispy texture and light sweetness make them an attractive alternative to traditional chips and biscuits. The product is packed in a transparent plastic bag, offering a good view of the contents, and sealed with a red ribbon. The bag is suitable for storage and transport. The rice crackers are made without added gluten, making them a naturally gluten-free snack. The product is aimed at anyone who wants an Asian-inspired snack with a fruity sweetness, including children and adults who enjoy light and crispy snacks. Khao Taen Nam Taengmo is a good choice for those looking for Asian rice crackers, gluten-free crackers, crispy gluten-free snacks, fruity rice crackers, or traditional Thai snacks for everyday life.

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Ceramic Bowl - White with Blue Rim - Approx. 7 cm Diameter This small ceramic bowl has a diameter of approximately 7 cm and is made of ceramic with a white glazed surface, a blue rim, and internal circular patterns. The bowl can be used for serving soy sauce, dips, sauces, and small snacks. It is suitable for steaming and is dishwasher safe. Color variations occur.

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Fried Fish Tofu - 500 g Fish tofu is a deep-frozen Asian specialty based on fish surimi, which is processed and fried into square pieces with a golden surface. The product belongs to the category of Asian fish ball products and is widely used in Asian cuisine as an ingredient in soups, broths, steamed dishes, and wok dishes. The pieces have a soft and slightly elastic consistency inside, while the outside is lightly crispy after preparation. Fish tofu can be prepared in several ways: in a microwave at 750W for approximately 2 minutes under a lid, boiled in broth or soup for 3 to 5 minutes, steamed in a steamer for approximately 3 minutes, or deep-fried in oil heated to 165-170°C for 1 to 2 minutes. The product is suitable for Asian noodle soups, hotpot, Thai soup, and other hot dishes where a mild and slightly salty fish taste is desired. The net weight is 500 g, and the package should be stored at -18°C or colder. The product must not be refrozen after thawing. Fish tofu is a practical and versatile frozen product for homemade Asian cooking and is well-suited for both everyday meals and party food. The product contains FISH, SOY protein, VEGETABLE GLUTEN, and EGG WHITE, making it unsuitable for individuals with allergies to these ingredients. With a protein content of 9g per 100g, it is a relatively protein-rich fish product. Fish tofu is a popular ingredient in Asian cooking and is found in many varieties of Thai dishes, Chinese soups, and Japanese hotpot.Product DeclarationContents:Surimi of FISH 35% [Alaska Pollock (Theragra chalcogramma), sugar, thickener (E420), stabilizer (E450, E451)], water, palm oil, sugar, modified tapioca starch, salt, SOY protein, vegetable GLUTEN, stabilizer (E451i), EGG WHITE, flavor enhancer (E635)Allergens: FISH, SOY, GLUTEN, EGGNutritional content per 100 g Nutrient Amount Energy 887kJ / 212kcal Fat 13 g – of which saturated fatty acids 5.4 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 2.9 g Protein 9 g Salt 1.3 g Calcium mg

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Frozen Surimi Fish Balls - 500 g These frozen fish balls are made from surimi derived from Threadfin Bream (Nemipterus spp.) and serve as a versatile ingredient in Asian cuisine. The fish content constitutes 44% of the product, providing the balls with a solid and protein-rich composition. The product is deep-frozen and delivered in a bag with a net weight of 500 g, making it suitable for both family meals and larger portions. The fish balls can be used in a wide range of dishes, including clear soups, broths, noodle soups, steamed dishes, and fried variations. Preparation is flexible and can be done in a microwave at 750 W for approximately 2 minutes, in boiling water or broth for 3-5 minutes, in a steamer for about 3 minutes, or by deep-frying in oil heated to 165-170 °C for 1-2 minutes. The texture is firm and slightly elastic, which is characteristic of surimi-based fish products. The flavor is mild and fishy, making them easy to combine with strong sauces, spices, and vegetables. The product contains egg as an allergen and should not be re-thawed and refrozen after thawing. Storage should be at -18 °C or colder to maintain quality. The fish balls are caught by trawling in the Pacific Ocean, FAO area 51. They are suitable for individuals seeking a quick and protein-rich ingredient for Asian-inspired everyday dishes. With a low fat content and a protein content of 8.4 g per 100 g, they are a nutritious choice for soups and hot dishes. The product appeals to food enthusiasts interested in Asian cooking, frozen fish balls, surimi products, and easy frozen ingredients for stir-fries and soups.Product DeclarationContents:Water, surimi from FISH 44% [Threadfin Bream (Nemipterus spp.)], sugar, stabilizers (E450, E451, E452), salt, tapioca starch, potato starch, flavor enhancer (E621), EGG WHITE, stabilizer (E450i), white pepperAllergens: FISH, EGGNutritional content per 100 g Nutrient Quantity Energy 260kJ / 61kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.4 g – of which sugars 1.9 g Protein 8.4 g Salt 2 g Calcium mg

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Attap Fruit in Syrup - 610 g Attap fruit in syrup is a preserved tropical ingredient derived from the seeds of the Nypa palm. The fruit constitutes 54.1% of the total content and is submerged in a sweet sugar syrup with an acidity regulator. The product is packaged in a metal can with a net weight of 610 g and a drained weight of 330 g, providing a good yield of the fruit flesh itself. Attap fruit is primarily used in Asian desserts, sweet soups, and drinks such as the popular Thai dessert "tub tim grob". The fruit pieces have a soft, slightly chewy consistency with a neutral and mildly sweet taste, making them suitable for absorbing the flavor from the surrounding syrup or other ingredients. The texture is characteristically jelly-like and firm at the same time, providing an interesting mouthfeel in dessert dishes. The can is practical to store at room temperature in a cool and dry place, but after opening, it must be refrigerated and consumed within a short period. The product contains no known allergens and is therefore suitable for people with many different dietary restrictions. These canned goods are a staple in Asian cuisine and are used by both home cooks and professionals to create authentic Southeast Asian desserts. The palm fruit in syrup is an easy and time-saving solution for preparing traditional Asian sweet dishes without the need for fresh fruit. The product appeals to anyone interested in Asian cooking, exotic fruits, and tropical ingredients. Keywords: canned attap fruit, palm seeds in syrup, Asian dessert ingredient, preserved tropical fruit, tub tim grob ingredient.Product DeclarationContent:Attap (Nypa fruticans) (Thailand) 54.1%, water, sugar, acidity regulator (E330)Nutritional content per 100 g Nutrient Amount Energy 368kJ / 87kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 20 g Protein 0 g Salt 0.02 g Calcium mg

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Green Mung Beans - 500 g Mung beans are a classic legume with a central place in Asian cuisine, used in a wide variety of dishes. These small, green beans are sold dried and are ready for cooking after soaking and boiling. The beans are particularly well-suited for hot dishes such as soups and stews but can also be used in cold salads or sprouted for fresh sprouts. Their mild and slightly sweet flavor makes them easy to combine with both spicy and neutral seasonings. When cooked, their texture becomes soft and creamy, providing a pleasant mouthfeel in finished dishes. The package contains 500g of dried green mung beans and is suitable for storage in a cool and dry environment. The product is naturally gluten-free and suitable for vegetarian and vegan diets. Mung beans are an excellent source of plant-based protein and dietary fiber, making them a nutritious choice for everyday meals. They are also low in fat and contain no added ingredients, as the package consists solely of 100% green mung beans. This product is aimed at consumers who want healthy and versatile ingredients for homemade Asian food, plant-based diets, or protein-rich nutrition. Green mung beans are ideal for those looking for gluten-free legumes, Asian dried beans, or nutritious ingredients for home cooking.Product DeclarationContents:Green mung beans 100%Nutritional content per 100 g Nutrient Amount Energy 1506kJ / 360kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 65 g – of which sugars 3 g Protein 21 g Salt 0 g Calcium mg

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Paprika Potato Snack with Spicy Ramen Flavor - 48 g Paprika Potato Snack with Spicy Ramen Flavor is an Asian-inspired potato snack that combines the classic paprika taste with a spicy ramen flavor. The snack is made from potato flour and palm oil and seasoned with a spice blend that provides a distinctive and intense taste experience. The product is aimed at snack lovers who want something more than traditional chips and who appreciate Asian flavors in a light and accessible form. The texture is crisp and crunchy, making the snack very satisfying to eat. The taste is a combination of sweet paprika and spicy ramen, which together create a complex and addictive flavor experience. The snack can be enjoyed directly from the bag without any preparation and is therefore ideal as a quick snack during the day, for travel, work breaks, or as an accompaniment to social gatherings. The 48 g bag is easy to carry and makes it convenient to enjoy the snack wherever you are. The product contains gluten, soybeans, and peanuts and is therefore not suitable for people with allergies to these ingredients. Storage should be in a cool and dry place to maintain optimal crispness and freshness. The snack is a good choice for those seeking an Asian snack with a spicy flavor, crispy potato chips, a ramen-inspired flavor variant, or a quick and easy snack for everyday life. With its combination of paprika and spicy ramen flavor, this potato snack is an obvious choice for anyone looking to explore Asian flavor worlds in a familiar snack form.Product DeclarationContent:Potato flour 61%, palm oil 34%, spice blend 5% (dextrin & dextrose (corn) 19%, garlic, GLUTEN 18%, salt 10%, saccharose 35%, soy sauce powder (fermented soy sauce (SOYBEANS)), water, salt, hydrolyzed peanut protein (PEANUTS) 6.5%, flavor enhancer (E621) 1.5%, color (160c) 1.2%, flavor enhancer (maltodextrin) 4.5%, flavor enhancer (E330, E331, E341) 1.87%, stabilizer (E551) 1.05%, acidity regulators (E551) 1.05%, natural aroma, nature-identical aroma, artificial aroma (E635) 1.2%, stabilizer (E551) 1.2%, sweetener (sucralose - E955) 0.18%)Allergens: GLUTEN, SOYBEANS, PEANUTSNutritional content per 100 g Nutrient Amount Energy 2266.33kJ / 541.67kcal Fat 33.33 g – of which saturated fatty acids 14.58 g – of which unsaturated fatty acids g Carbohydrate 58.33 g – of which sugars 0 g Protein 4.2 g Salt 0.525 g Calcium mg

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Hearts of Palm in Brine - 454 g Hearts of palm are an exclusive vegetable, sourced from the central part of certain palm tree trunks, and have been used as a delicacy in tropical cuisines worldwide for centuries. The product comes pre-cooked and immersed in brine in a convenient 454 g jar, making it ready for immediate use without further preparation. Before use, it is recommended to rinse the hearts of palm lightly under cold water and then slice or cut them into smaller pieces as needed. They can be served cold in vegetable salads with vinaigrette or used as a filling in vegetarian dishes and tapas. Hearts of palm also work well as an ingredient in hot dishes such as stir-fries, soups, and stews, where they add a fresh and slightly crisp component. The flavour is mild and slightly nutty with hints of artichoke and asparagus, making them easy to combine with a wide variety of spices and sauces. The texture is characteristically firm and slightly crunchy, even after heating, and they retain their structure well in both cold and hot preparations. Hearts of palm are a low-fat vegetable with a low-calorie content of just 14 kcal per 100 g and contain natural dietary fibres that contribute to a feeling of fullness. The product is suitable for vegetarian and vegan meal plans and can be used as a plant-based alternative to meat in many dishes. The glass packaging ensures a long shelf life and makes storage easy, as the product does not require refrigeration before opening. After opening, any remaining hearts of palm should be stored in the refrigerator, covered with liquid, and consumed within a few days. Hearts of palm in a jar are a popular choice for Asian and South American-inspired cooking and are suitable for food enthusiasts who wish to experiment with exotic ingredients in everyday cooking. The product is suitable for salads, appetizers, stir-fries, vegetarian main courses, and as an accompaniment to fish and seafood.Product DeclarationContent:Hearts of palm, water, saltAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 59kJ / 14kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.6 g – of which sugars 1.3 g Protein 0.7 g Salt 0.88 g Calcium mg

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Spicy Chicken Wing Marinade Mix - 50 g This spicy marinade powder blend is developed specifically for preparing chicken wings with a powerful and aromatic flavor. The blend contains a combination of sugar, chili, garlic, onion, white pepper, and paprika, which together create a deep and complex flavor profile with distinct warmth and spicy intensity. The product is a dry powder that is dissolved in a small amount of water and then used as a marinade directly on the chicken pieces. A single 50 g packet is designed to cover up to 1 kg of chicken, making it a practical and effective solution for homemade Asian chicken dishes. Preparation is simple: place the chicken wings in a bowl, add the marinade and mix thoroughly, then marinate the meat for at least 2 hours for the best result. After marinating, bake the chicken at 190 degrees Celsius for approximately 20 minutes, or grill until cooked through and golden. The flavor is strong and spicy with a sweet undertone from the sugar and an umami depth from yeast extract and hydrolyzed vegetable protein. The texture of the finished meat will be juicy inside with a slightly crispy surface. The product contains no added MSG and no preservatives, which is clearly stated on the packaging. The package is small and easy to store in a cool, dry place. The marinade blend is suitable for anyone who wants to prepare authentic Asian chicken wings at home without hassle. It is ideal for dinner, parties, barbecues, and as a snack for cozy evenings. The product is aimed at food enthusiasts who appreciate strong Asian flavors and want a quick and tasty solution for chicken dishes. Relevant search terms: Asian chicken marinade, strong chicken wing seasoning, spicy marinade powder, homemade chicken wing recipe, spicy Asian chicken.Product DeclarationContents:Sugar, spices (onion, white pepper, garlic), chili, salt, other additives (E1422), hydrolyzed vegetable protein (SOYBEANS, corn, maltodextrin), yeast extractAllergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1318kJ / 315kcal Fat 2.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 70.7 g – of which sugars 49.4 g Protein 5.1 g Salt 10.7 g Calcium mg

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Bamee Mafia Spicy Chicken Instant Noodles - 120 g Bamee Mafia Spicy Chicken Plus 1 is a type of air-dried instant noodles with a powerful chicken flavor and a distinctly high level of spice. These noodles belong to the category of dry instant noodles, meaning they are served without soup and instead mixed with an accompanying flavorful sauce. The product is designed for quick preparation: water is brought to a boil, the noodles are cooked for approximately five minutes, the water is drained – leaving about 75 ml behind – after which the sauce and seasonings are added and mixed thoroughly. The result is an aromatic dish with clear notes of chili, garlic, and chicken, seasoned with dried herbs and chili oil. The texture is chewy and elastic, providing a satisfying mouthfeel that distinguishes them from deep-fried noodles. The noodles are air-dried, not deep-fried, which gives a lighter and more natural texture. The product is halal-certified by The Central Islamic Council of Thailand. The packaging is a sealed 120 g pouch, suitable for one serving or two smaller servings. The noodles are best stored in a dry place away from direct heat and sunlight. This type of spicy Asian noodles targets consumers who seek authentic Thai-inspired flavor experiences with high intensity. They are suitable as a quick lunch, dinner, or snack for those who enjoy spicy food. Keywords: spicy instant noodles, Asian chicken noodles, dry noodles without soup, halal noodles, spicy Thai noodles, quick Asian meal, bamee noodles.Product DeclarationContent:Kopeg Food Mafia Noodles 120g Spicy Chicken +1 Ingredients: WHEAT FLOUR 58%, sugar 5.4%, garlic 5.1%, palm oil 4.8%, iodized salt 2.5%, chili 2.3%, dried spring onion 1.2%, chicken powder 0.01%, flavor enhancer (monosodium glutamate), colorings (INS405, INS1420, INS415), preservative (INS202)Allergens: WHEATNutritional content per 100 g Nutrient Quantity Energy 1393kJ / 333kcal Fat 6.7 g – of which saturated fatty acids 2.5 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 8.3 g Protein 8.3 g Salt 5.67 g Calcium mg

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Mafia Noodles With Spicy Carbonara Flavor - 120 g Mafia Noodles with Spicy Carbonara flavor are air-dried instant noodles that offer a unique fusion of spicy heat and creamy, cheesy depth. The noodles are not deep-fried, which gives them a lighter texture compared to traditional fried instant noodles. The product is aimed at anyone looking for a quick and flavorful dish with Asian inspiration and Western carbonara character. Preparation is simple and only requires boiling water: cook the noodles in 600 ml of water for approximately 5 minutes, drain most of the water, leaving about 30 ml, then add the included sauce, oil, and spice blend, and stir everything well. The result is a creamy, spicy noodle dish with a distinct cheese and chili flavor, and a soft and chewy noodle consistency. The package contains noodles for two servings and weighs 120 grams net. The product is best stored in a cool and dry place, away from direct sunlight, heat, and chemicals. The noodles are great as a quick lunch, evening snack, or as an easy solution for packed lunches. The product contains allergens such as wheat, milk, eggs, and soy and is therefore not suitable for people with allergies to these ingredients. Traceability indicates that the product may contain traces of shrimp, fish, oysters, squid, and barley. With its combination of spicy flavor and creamy texture, this is an excellent choice for fans of Asian noodles, spicy instant food, and carbonara-inspired dishes.Product DeclarationContent:Kopeg Food Mafia Noodles 120g Spicy Carbonara Ingredients: WHEAT FLOUR, CREAM POWDER, sugar, palm oil, garlic, iodized salt, chili, MILK POWDER, SCRAMBLED EGG, parsley flakes, cheese powder, flavor enhancer (monosodium glutamate), flavors, colorings (E330, E306, E160a, E141, E150c, E102), SOY SAUCE POWDERAllergens: wheat, milk, egg, soyNutritional content per 100 g Nutrient Amount Energy 1400kJ / 336kcal Fat 8 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 61.7 g – of which sugars 5 g Protein 8.3 g Salt 2.5 g Calcium mg

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Salad Cream with Seafood Flavor - 920 g This salad cream is an Asian-inspired dressing with a distinct fish and seafood flavor. The product belongs to the category of salad dressings and sauces and is intended for use as an accompaniment to fresh vegetables, fruits, and salads. The cream can be used directly from the packaging and is suitable as a dip or poured over a salad as a dressing. The flavor is creamy and rich with a spicy undertone from ingredients such as chili, garlic, and spring onion, providing a complex and satisfying taste experience. The texture is smooth and creamy, making it easy to spread evenly over dishes. The product is packaged in a practical 920g stand-up pouch with a lid, suitable for both private use and larger servings. After opening, it is recommended to seal the pouch and store it refrigerated at 1-10 degrees Celsius. The cream contains soybean oil, high-fructose syrup, sweetened condensed milk, fish sauce, and eggs, as well as a spice blend. The product is suitable for those interested in Asian cooking and who want a different and flavorful salad dressing. It is a good solution for dinner tables, buffets, or as part of an Asian-inspired dish. Keywords: Asian salad cream, seafood dressing, fish and seafood sauce, creamy salad dressing, Asian dressing for salad, seafood salad cream, spicy salad dressing.Product DeclarationContent:Pure Foods Seafood Flavored Salad Cream 920g SOYBEAN OIL, High fructose syrup, Sugar, Sweetened Condensed MILK, Vinegar, FISH SAUCE, EGG, Spice blend (Spring onion, Chili, Garlic), Flavor enhancers (monosodium L-glutamate, Disodium 5"-guanylate, Disodium 5"-inosinate), Preservative: (INS 211), Additives: (INS 1442, INS 415, INS 330, INS 514(ii), INS 385), Artificial Color: (INS 110), Natural Identical Flavor.Allergens: egg, fish, milk

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Seafoods Flavored Salad Cream - 50 g Seafoods Flavored Salad Cream is an Asian-inspired salad cream developed to add a rich and complex flavor with distinct notes of seafood to dishes. The product comes in a convenient single-serving packet of 50 grams, making it easy to use directly at the table or in a packed lunch. The cream is used as a dressing for fresh vegetables, mixed salads, and various side dishes, and it can also be used as a dip for snacks and light meals. The flavor profile is characterized by a combination of sour, sweet, and spicy elements that together create a powerful and satisfying experience. The consistency is soft and creamy, making it easy to spread evenly over salads and vegetables. The product contains, among other ingredients, vegetable oil, fructose syrup, sugar, fish sauce, and eggs, and is seasoned with spices such as chili and lemongrass to enhance the Asian flavor profile. The package is certified halal, making it suitable for consumers with halal dietary needs. After opening, it is recommended to store the product refrigerated and consume it within 24 hours to ensure optimal freshness and quality. The small portion size makes the cream particularly practical for single use, for example in lunch boxes, restaurants, or catering. The product is aimed at anyone interested in Asian cooking, seafood dressings, and exotic taste experiences. Keywords such as Asian salad dressing, seafood cream, Thai dressing, creamy salad cream, and seafood sauce describe the product well in a search context.Product DeclarationContent:Vegetable oil 30%, fructose syrup 10%, sugar 10%, WHOLE MILK 5%, EGG 3%, FISH sauce 5%, lemon mayonnaise 3%, spices (lemongrass, chili, kaffir lime) 3%, flavor enhancer (monosodium glutamate, disodium inosinate 5", guanylate), preservative (INS 211), thickener (INS 1442, INS 415, INS 330, INS 514(ii), INS 386), color (INS 110), natural aromaAllergens: EGG, FISH, MILK

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Fish Sauce with Chili - 50 x 7 ml This portion-packed fish sauce with chili is a classic Asian flavor component, used as a seasoning, dipping sauce, or flavor enhancer in a wide range of oriental dishes. The product consists primarily of fish sauce (80%) combined with chili (20%), giving it a characteristic salty and slightly spicy flavor profile. The package contains 50 individual sachets, each containing 7 ml, making it extremely practical for serving at the table, in canteens, restaurants, or as a portable condiment. The small portion size ensures easy dosing and reduces waste, as each sachet corresponds to one portion. The fish sauce has a liquid consistency with a deep, umami-rich flavor, enhanced by the natural heat of the chili. The product is halal-certified and therefore suitable for a wide consumer base. It is ideal as an ingredient in marinades, wok dishes, noodles, soups, and Asian-inspired dipping sauces. Natural variations in color and sediment may occur in fish sauce without affecting taste or quality. The bag should be closed carefully after use to preserve the product's properties. Fish sauce with chili is an indispensable part of Southeast Asian cuisine and is used daily in millions of households as a flavor enhancer. The product appeals to both private consumers interested in Asian cooking and professional kitchens seeking authentic taste experiences. Search terms: Asian fish sauce, chili sauce sachet, halal fish sauce, nam pla prik, spicy dipping sauce, Asian seasoning, fish sauce for wok.Product DeclarationContents:Fish sauce 80%, chili 20%Allergens: fish

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Palm Sugar - 300 g Palm sugar is a traditional sweetener produced by evaporating the sap from palm trees into solid blocks. The product is unrefined and free from artificial colours and flavours, making it a natural choice for those seeking a more authentic sweetness in their dishes. This sugar is frequently used in Southeast Asian cuisine, including curries, Pad Thai, desserts, and marinades. It is also well-suited for balancing strong and sour flavours in dressings and sauces. Before use, the blocks can be grated or crushed for easier dosing. The taste is distinctly deep and rounded with clear caramel notes and a subtle nutty undertone, which significantly differentiates it from ordinary refined sugar. The texture is firm and compact in block form but dissolves easily when heated or stirred into hot beverages. Palm sugar can be used as a direct 1:1 substitute for white sugar in most recipes. It pairs particularly well with Thai coffee, smoothies, Asian sweets, and Western baked goods. The product is packaged in a sealed 300g bag and should be stored in a cool, dry place away from direct sunlight. To maintain quality, it is recommended to keep the packaging tightly sealed or transfer the contents to an airtight container for long-term storage. Palm sugar is suitable for vegans, vegetarians, and those on a gluten-free diet. It is a popular choice for Asian home cooking, and keywords such as natural palm sugar, gluten-free sweetener, Asian sugar, unrefined sugar, and palm sugar for curries describe the product well.Product DeclarationContent:Palm sugar 97%, water 3%Nutritional content per 100 g Nutrient Amount Energy 1570kJ / 375kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 100 g – of which sugars 100 g Protein 0 g Salt 0.17 g Calcium mg

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Drip Coffee Kissing Berries - Light Roast Arabica Filter Coffee - 50 g Kissing Berries Drip Coffee is a ground filter coffee made from 100% Arabica coffee beans with added berry aroma. The product belongs to the drip coffee category and is aimed at coffee lovers who want a light and fruity taste experience without the need for advanced equipment. The coffee is lightly roasted, which provides a milder and more delicate flavor profile compared to darker roasts. The intensity level is stated as 2 on a scale, placing it at the lighter end of the coffee spectrum. The berry aroma adds a natural fruity scent and taste, distinguishing this coffee from classic filter coffee varieties. Preparation involves using the included drip sachets, which are placed directly over a cup, after which hot water is poured over - no coffee machine is needed. This simple brewing method makes the product particularly suitable for use on the go, during travel, at work, or at home without access to coffee equipment. The package contains 50 grams of coffee distributed in sachets, ensuring easy and precise dosing every time. The light roast preserves the coffee's natural acidity and fruity notes, which combined with the berry aroma create a round and pleasant cup. The product is suitable for those who prefer a mild Arabica coffee with a fresh and aromatic touch. Kissing Berries Drip Coffee is a good choice for breakfast, as an afternoon drink, or as a flavorful coffee experience without hassle. Drip coffee in sachet format is a growing trend among coffee enthusiasts who want quality and convenience in one solution. The product is suitable for consumers looking for filter coffee without a machine, Arabica drip coffee, lightly roasted coffee with berry flavor, or single-serve coffee for travel.Product DeclarationContent:Ground coffee 99% (Arabica), aromaNutritional content per 100 g Nutrient Amount Energy 21kJ / 5kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.9 g – of which sugars 0 g Protein 0.3 g Salt 0 g Calcium mg

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Instant Rice Noodles Phnom Penh Style - 70 g Phnom Penh-style instant rice noodles are a ready-made dish based on thin rice noodles, inspired by Cambodian cuisine. The product consists of a noodle block and accompanying flavour sachets with a spice blend, chili powder, and dried vegetables, which together form the basis for a rich and aromatic soup. The dish is prepared by placing the noodle block and the contents of the enclosed sachets in a bowl or pot, pouring 360 ml of boiling water over them, covering, and letting it steep for three minutes, after which it is stirred and served. The flavour experience is rich and spicy with distinct notes of shrimp, garlic, and a slight chili kick that gives the dish depth without being overwhelmingly strong. The rice noodles have a soft and smooth texture after preparation and swell to a generous portion. The product can be easily customised by adding fresh ingredients such as vegetables, tofu, chicken, or herbs, making it versatile and flexible as a meal. The package contains dried spring onions and white cabbage as vegetable elements, contributing to a more nuanced flavour experience. The packaging is a sealed plastic bag with a net weight of 70 g, which is easy to store and transport. The product is suitable as a quick everyday meal, for lunchboxes, at work, or as an easy evening snack. It appeals to anyone who wants an Asian noodle soup with authentic taste without long preparation time. Gluten-free rice noodles are the basic ingredient, but the product contains allergens such as wheat, soy, and sesame, and is therefore not suitable for individuals with these allergies. With its compact size and simple preparation, this instant noodle pack is a popular choice among fans of Asian food, instant noodles, and Cambodian cuisine.Product DeclarationContents:Rice flour, modified tapioca starch, sugar, palm oil, salt, flavour enhancers: E621, E635, spices (CONTAINS CELERY), dried spring onions, white cabbage, flavourings (CONTAINS WHEAT, SOY, SESAME), SHRIMP POWDER, hydrolysed SOY PROTEIN, chili powder, maltodextrin, yeast extract, powdered soy sauce (SOYBEANS, salt, BARLEY MALT EXTRACT, WHEAT, yeast extract, palm oil)Allergens: CELERY, WHEAT, SOY, SESAME, SHRIMP, BARLEYNutritional content per 100 g Nutrient Amount Energy 1608kJ / 381kcal Fat 7.8 g – of which saturated fatty acids 3.3 g – of which unsaturated fatty acids g Carbohydrate 71 g – of which sugars 8.2 g Protein 6.3 g Salt 4.5 g Calcium mg

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Instant Thai Boat Noodles with Braised Pork Flavour - 90 g Thai Boat Noodles is a classic Thai noodle dish with roots in the country's street food tradition, where dishes with rich broth and aromatic spices are served from small boats along the canals. This instant version provides access to the same flavour experience in a convenient and quick package. The product consists of rice noodles and separate sachets with soup concentrate, spicy chili paste, and dry ingredients such as vegetables and fried garlic, which together form a rich and tasty dish. Preparation is simple: bring 400 ml of water to a boil, add the noodles and seasoning sachets, simmer for approximately three minutes, stirring occasionally, and serving is ready. The dish can be garnished with fresh herbs, a squeeze of lime, or extra chili to adjust the spiciness to personal preference. The flavour is complex and layered with notes of umami, slight sweetness, acidity from tamarind, and warm spices, which together create an authentic and satisfying noodle experience. The noodles are soft and absorb the soup's aroma, while the broth appears dark and rich. The dish has a mild to moderate spice level, which can be individually adjusted. The package contains rice noodles equivalent to a single portion and is suitable as lunch, dinner, or a late snack. The product should be stored in a dry and cool place away from direct sunlight. It is an excellent option for anyone who wants Asian street food inspiration at home without a long preparation time. Keywords: instant rice noodle soup, Thai noodle soup, Asian instant noodles, quick noodle dish, boat noodles with pork, spicy Asian soup, Thai street food noodles.Product DeclarationContent:Rice 35%, sugar, modified starches, tapioca starch, palm oil, tamarind, fish sauce (FISH, salt, sugar), salt, flavour enhancers (E621, E635), fried garlic (garlic, palm oil), spices, yeast extract, flavourings (contains CELERY), chili powder, colour (E150c), cream powder (glucose syrup, fully hydrogenated palm kernel oil, sodium caseinate (MILK), anti-caking agent (E551)), seasoning powder (SOYBEANS, WHEAT, salt, sugar, maltodextrin), vinegar, dried spring onion, dried coriander leaf, acidity regulator (E330), chili extract, thickener (E415), preservative (E211)Allergens: FISH, CELERY, MILK, SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 342kJ / 81kcal Fat 1.7 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 2.8 g Protein 1.4 g Salt 1.3 g Calcium mg

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Sweet and Sour Plum Sauce - 700 ml Sweet and Sour Plum Sauce is a liquid Asian sauce based on plums, sugar, and distilled vinegar, offering a characteristic combination of fruity sweetness and fresh acidity. The sauce belongs to the category of traditional Asian dipping sauces and is widely used in Asian cuisine as an accompaniment to a wide range of dishes. It is particularly suitable as a dipping sauce for deep-fried snacks such as spring rolls, shrimp rolls, and crab rolls, where the fruity flavor complements the crispy texture. In addition to being a dip, the sauce can also be used as a marinade for meat, poultry, and seafood, adding an aromatic and slightly acidic depth. The sauce also pairs well with vegetable dishes and fruit combinations and can be used as a creative ingredient in homemade marinades and dressings. The taste is dominated by plum with a clear sweetness from sugar and a fresh acidity from vinegar, creating a well-balanced and complex flavor profile. The consistency is liquid and smooth thanks to modified tapioca starch, which gives the sauce a slight thickness without making it heavy. The product comes in a 700 ml glass bottle, which is convenient for storage and dispensing. After opening, it is recommended to store the sauce in a cool place and away from direct sunlight. Color and texture changes in the form of separated layers are natural and harmless – shake the bottle well before use. The sauce is aimed at food enthusiasts who wish to add authentic Asian flavors to everyday meals and festive menus. It is suitable for use at dinner parties, Asian themed evenings, and as a staple in the Asian kitchen. Keywords: Asian plum sauce, sweet and sour sauce, dipping sauce for spring rolls, Asian marinade, sweet and sour sauce.Product DeclarationIngredients:Sugar 53%, water 36%, distilled vinegar 5%, salted plum 2%, thickener: modified tapioca starch (E1442) 2%, salt 2%Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 951kJ / 224kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 56 g – of which sugars 55 g Protein 0 g Salt 2.5 g Calcium mg

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