Description
Salad Cream with Egg and Soybean Oil - 500 g
This salad cream is a soft and creamy dressing primarily made from soybean oil and egg yolk. The product belongs to the category of Asian salad dressings and is particularly suitable as a dipping sauce or poured directly over fresh vegetables and fruits. The consistency is thick and uniform, making it easy to dispense and distribute evenly over the salad. The flavor is characterized by a mild sweetness combined with a slightly sour note from vinegar, creating a balanced and palatable taste profile. Spices and natural identical aroma contribute to a well-rounded and pleasant scent. The product contains egg yolk as one of the primary ingredients, which gives the dressing a natural richness and a slightly protein-rich composition. The packaging is a practical soft pouch with a lid, making it easy to dispense precisely without waste. The pouch is suitable for refrigeration after opening. It is recommended to store the product at 1-10 °C after opening to maintain freshness and quality. Unopened, the product can be stored at room temperature between 25 and 35 °C for up to 120 days. The salad cream is suitable for families, food enthusiasts, and anyone who wants a quick and tasty dressing for everyday meals. It pairs well with green salads, raw vegetable salads, fruit salads, and as a dip for vegetable sticks. The product contains egg and soy and is therefore not suitable for individuals with allergies to these ingredients. Salad cream is a popular Asian dressing that can be used as an alternative to classic mayonnaise or remoulade. With its creamy texture and mild flavor, it is a versatile accompaniment to both cold and hot dishes.
Product Declaration
Contents:
SOYBEAN OIL 25%, sugar 22%, vinegar 13%, spice 6%, EGG 5%, preservative (INS 211), natural identical aroma, stabilizer (INS 1442, INS 415), antioxidant (INS 385), artificial colors (INS 110, INS 102)
Allergens: SOY, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1220kJ / 290kcal |
| Fat |
22 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
25 g |
| – of which sugars |
22 g |
| Protein |
1 g |
| Salt |
0 g |
