Thai Holy Basil Stir-Fry Meal Kit - Pad Ka Prao - 322 g The Pad Ka Prao meal kit is a pre-assembled set consisting of jasmine rice and a concentrated spice blend, which together form the basis for the well-known Thai holy basil stir-fry. The dish, also known as Thai Basil Stir-Fry, is one of the most popular everyday dishes in Thai cuisine and is known for its powerful, spicy, and slightly sweet flavor profile. The kit is designed for two people and can be prepared in approximately 15 minutes, making it an excellent choice for a quick weeknight dinner. To complete the dish, you need to add 400g of minced meat of your choice, such as chicken or pork, as well as water for cooking the rice and one egg for the traditional fried egg topping. The spice blend includes chili, garlic, and holy basil, which together create a complex and aromatic taste experience with a distinct warmth and umami depth. The sauce in the kit contributes a salty and slightly sweet balance that binds all ingredients together into a harmonious dish. The texture of the finished dish is juicy and tender with a slightly crispy surface on the meat, served over soft, steamed jasmine rice. The package is labeled without added MSG, without preservatives, and without artificial colors, making it attractive to consumers who prefer more natural products. The kit should be stored dry and consumed immediately after opening. The product may contain traces of crustaceans, which should be considered for allergies. This meal kit is aimed at food enthusiasts, families, and anyone who wants to explore Asian cuisine without a long preparation time. It is suitable as an easy everyday meal, for Asian-themed dinner parties, or as an introduction to authentic Thai cooking. Keywords: Thai meal kit, Pad Ka Prao recipe, holy basil stir-fry, Asian everyday dish, quick Thai dish, jasmine rice set, spicy stir-fry, Thai stir-fry kit.Product DeclarationContents:Jasmine rice 62%, Seasonings 37%: Chili 9.3%, garlic, SOY sauce (water, SOYbeans, salt, sugar, WHEAT flour), sugar, OYSTER sauce (water, OYSTERS (FISH)), sugar light SOY sauce (SOYbeans, WHEAT, brine (salt, water)), modified tapioca starch, salt, stabilizer E415, SOY oil, salt, onion, modified tapioca starch, FISH sauce (ANCHOVY EXTRACT (FISH), salt, water, sugar), flavouring, flavour enhancer E635 and Thai basil 1%Allergens: SOY, WHEAT, OYSTERS, FISH, ANCHOVY EXTRACTNutritional content per 100 g Nutrient Amount Energy 1212kJ / 286kcal Fat 3.3 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 57 g – of which sugars 5.1 g Protein 6.3 g Salt 2.8 g Calcium mg

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Aubergine Seeds for Home Growing - Round Black Variety - Approx. 5 Plants This seed packet contains seeds for growing an Asian aubergine variety with round, dark purple and shiny fruits. Aubergines belong to the same plant family as tomatoes and bell peppers and are heat-loving vegetables that thrive best in sunny and warm conditions. The fruits are compact and semi-round, weighing approximately 50 to 180 grams each. They typically ripen 60 to 85 days after transplanting. The packet contains seeds for approximately 5 plants. Cultivation is recommended in a greenhouse or outdoors from May in a warm and sunny growing spot with nutrient-rich and well-drained soil. For best results, the seeds can be planted in black planting film by cutting a cross and placing the seed inside. The use of a foil tunnel or cold frame is recommended until the plants are fully developed. The plants require regular watering and fertilizing. When the side shoots begin to flower, the main shoot should be pinched to promote fruit formation. Ripe aubergines can be prepared in many ways, including boiled, pan-fried, or grilled over an open fire. Aubergine is a popular ingredient in Asian cuisine and pairs well with stir-fries, curries, and grilled vegetable dishes. This seed packet is suitable for home gardeners who wish to grow exotic vegetables themselves. Keywords: aubergine seeds, Asian aubergine, home growing, greenhouse plant, exotic vegetables, round aubergine, Thai aubergine, vegetable seeds.

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Large Thai Cooking Starter Kit - 7.8 Kg This large starter kit is designed for anyone who wants to venture into Thai cuisine with the correct and authentic ingredients. The set contains a wide range of basic flavorings and dry goods, which together form the foundation for a variety of classic Thai dishes. Among the visible products in the box are fish sauce, oyster sauce, tamarind paste concentrate, light soy sauce, dark sweet soy sauce, palm sugar, coconut milk, red curry paste, panang curry paste, and rice noodles. These ingredients allow for the preparation of well-known dishes such as Pad Thai, Pad See Ew, Tom Kha Gai, and various curry soups. The fish sauce and oyster sauce serve as central umami flavor enhancers in stir-fries and soups, while the tamarind paste adds the characteristic sour balance for which Thai cuisine is known. Palm sugar provides a mild, natural sweetness that differs from ordinary white sugar and is particularly well-suited for curries and sauces. Coconut milk is excellent for creamy curry soups and forms the base of many classic Thai dishes. The curry pastes, both the red and panang varieties, are ready to use and can be combined with coconut milk, protein, and vegetables for a quick and delicious meal. Rice noodles can be used in soups, stir-fries, and cold noodle salads and are an indispensable part of Asian cuisine. The set is aimed at food enthusiasts, beginners in Asian cooking, and anyone who wants to experiment with authentic Thai flavorings. It is an excellent choice as a gift set for food lovers or as a complete kick-start to a new culinary adventure. The kit's total contents provide a solid starting point for exploring Thai food at home in the kitchen without having to search for individual ingredients separately. Keywords: Thai starter kit, Asian cooking, curry paste set, rice noodles and coconut milk, Thai food beginner's set, authentic Thai ingredients, wok kit, Asian chef's set.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Round Eggplant Seeds - 5 g This seed packet contains seeds for a round eggplant variety, particularly popular in Asian cuisine and home gardening. The variety is characterized by its small, spherical fruits with a distinctive green-striped surface and a glossy, smooth skin. The fruits have a firm and crisp texture, making them suitable for use in curries, soups, and as a raw accompaniment to dipping sauces. The plant thrives best in sunny locations with warm and humid conditions, making it ideal for cultivation in a greenhouse or on a warm, sheltered patio. Sowing is done by placing the seeds in moist soil at a depth of 20-25 cm, then lightly covering them and watering gently. Germination is expected to occur within 7-10 days after sowing under optimal conditions. When the plants have reached an appropriate size, they should be thinned, leaving only the strongest plant per hole. Regular fertilization with a balanced fertilizer is recommended to promote healthy and vigorous growth. The fruits are ready for harvest approximately 60-85 days after sowing, when they have achieved a firm consistency and a glossy surface. The packet is intended for home garden use and is aimed at gardening enthusiasts who wish to grow authentic Asian vegetables at home. Round eggplants are a classic ingredient in Southeast Asian cuisine and are frequently used in Thai dishes such as green curry and nam prik. The seed packet is suitable for both experienced gardeners and beginners who want to experiment with exotic vegetables in the garden or on the balcony. Growing your own eggplants provides the opportunity to harvest fresh, flavorful vegetables directly from the garden to the kitchen.

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Stir-Fried Holy Basil And Dried Chili Sauce - 60 gThis sauce is a pre-mixed spice blend designed for preparing the popular Thai stir-fry dish with holy basil and dried chili. The product is a dried sauce mix that combines spices, salt, sugar, and a flavor enhancer in a convenient 60-gram pouch. To use the sauce, mix the contents with meat, poultry, or vegetables while stir-frying in a wok or pan over high heat. One package is sufficient for 2-3 servings, making it suitable for a quick weeknight dinner for the whole family. The flavor is distinctively spicy with a medium heat level, reflecting traditional Thai cooking with dried chili and aromatic herbs. Spices constitute 32% of the content, contributing to a deep and complex flavor profile. The sauce contains the flavor enhancer monosodium glutamate (INS621), which makes up 48.5% of the ingredients and enhances the overall umami taste. The product should be stored at room temperature and does not require refrigeration before opening. The packaging is a sealed plastic pouch that is easy to store in the kitchen cupboard. The sauce is suitable for food enthusiasts who want to prepare authentic Asian dishes at home without a long preparation time. It pairs well with beef, pork, chicken, or mixed vegetables and is traditionally served over steamed jasmine rice. The product appeals to anyone interested in Asian cuisine, Thai-inspired stir-fries, and flavorful spicy sauces. Keywords: Thai stir-fry sauce, holy basil sauce, Pad Kra Pao sauce, dried chili spice, Asian sauce for stir-fry, medium hot chili sauce, ready-made Thai sauce.Product DeclarationContent:Monosodium glutamate (INS621) 48.5%, spices 32%, salt 6.5%, sugar 13%Allergens: Allergen information not specified on packagingNutritional content per 100 g Nutrient Quantity Energy 0kJ / 25kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6 g – of which sugars 3 g Protein 1 g Salt 760 g Calcium mg

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Fresh Thai Spring Onions - 150 g Thai spring onions belong to the onion family and are a slender, long-stemmed vegetable with a distinctive green top and a light, white base. Compared to regular onions, this variety has a much milder and more delicate flavour with subtle hints of garlic. The vegetable is very popular in Asian cuisine and is used in a wide range of dishes. The entire plant can be used - the green part is great as a fresh sprinkle or topping, while the white part is typically cooked in hot dishes such as stir-fries, soups, and stews. Spring onions can also be used raw in salads, dressings, and marinades, where they contribute a fresh, slightly spicy flavour. The texture is crisp and juicy, and the vegetable retains its freshness and colour well, even after brief cooking. The package contains 150 g of fresh spring onions, which should be rinsed thoroughly before use. To maintain freshness and crispness, refrigeration is recommended. Thai spring onions are naturally gluten-free, vegan, and vegetarian, making them suitable for many different diets. They are an excellent choice for everyday meals as well as more advanced Asian cooking. The product is aimed at anyone who wants to add authentic Asian flavour experiences to their kitchen - from the experienced chef to the curious home cook. Keywords: fresh spring onions, Asian vegetables, Thai spring onions, vegetables for stir-fry, gluten-free vegetable, fresh topping for soup, Asian cooking.Product DeclarationContents:Spring onions

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Fresh Thai Spring Onions - 70g Thai spring onions belong to the category of fresh vegetables and are a slimmer and more delicate variety compared to ordinary onions. The plant is also known by the botanical name Allium fistulosum and is widely used in Asian cuisine. The entire stalk can be used - both the light green to white base and the dark green tops - making it particularly flexible in the kitchen. Spring onions are excellent as a fresh garnish over finished dishes, but can also be prepared in stir-fries, soups, salads, and marinades. Before use, it is recommended to rinse the onions thoroughly under running water. The taste is mild and aromatic with a slight hint of garlic, which gives dishes a fresh and inviting character without overpowering other ingredients. The texture is crisp and juicy, and the onions retain their freshness and colour even after short heat treatment. Packaged in a convenient 70-gram portion, they are suitable for daily use in the home kitchen. Spring onions contain no known allergens and are naturally gluten-free, vegan, and vegetarian. They should be stored in the refrigerator to maintain freshness and crispness for as long as possible. Fresh spring onions are a popular choice among food enthusiasts who wish to add authentic Asian flavour notes to everyday dishes. They are ideal for anyone interested in Asian gastronomy, healthier cooking, or simply wishing to enrich their meals with fresh vegetables. Keywords: fresh spring onions, Asian vegetables, Thai spring onions, wok ingredients, fresh topping for Asian food, gluten-free vegetable, vegan vegetable.Product DeclarationContents:Spring onion (Allium fistulosum)Allergens: No known allergens

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Large Squid Fish Balls - 500 g These large fish balls are a classic ingredient in Asian cuisine and are made from surimi and squid. The product is aimed at anyone who wants to prepare authentic Asian dishes at home, including soups, noodle dishes, wok dishes, and fondue. The fish balls have a firm, elastic texture that holds its shape well during cooking, and they release a mild, delicate fish flavour. They can be cooked directly from frozen in boiling water or broth, pan-fried, or added directly to simmering dishes. The product is frozen at -18°C and must be stored in the freezer until use. After thawing, the contents should not be refrozen. The package contains 500 g of fish balls and is packed in a sealed plastic bag. Fish balls of this type are a widespread ingredient in Southeast Asian cuisine and are frequently used in Thai soup, hotpot, and ramen. They are rich in protein and form a nutritious supplement to vegetables and noodles. The product contains FISH and SOYBEAN OILS and is therefore not suitable for individuals with allergies to these ingredients. The nutritional content per 100 g is 448 kJ / 107 kcal with a fat content of 1.6 g, carbohydrates at 10 g, and a protein content of 7.8 g. The product is ideal for families, food enthusiasts, and anyone interested in Asian gastronomy, seeking frozen fish balls, Asian fish balls, surimi balls, or squid fish balls for everyday meals and festive occasions.Product DeclarationContent:surimi (FISH), sugar, stabilizers (E450, E451), fully refined SOYBEAN OILS, salt, garlic, sugar, flavour enhancer (E621), modified starch (non-hydrogenated), palm oil, water, stabilizer (E450, E451) 45%, water, stabilizer (E451), salt, garlic, sugar, flavourings, calcium chloride (E509), stabilizer (E451), colour (E170)Allergens: FISH, SOYBEAN OILSNutritional content per 100 g Nutrient Amount Energy 448kJ / 107kcal Fat 1.6 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 2.4 g Protein 7.8 g Salt 1.5 g Calcium mg

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Yogurt Jelly with Fruit Flavors - 750 g (50 Pcs) Nanaco Yogurt Jelly is a popular Asian jelly dessert, available in a convenient bulk pack of 50 individual serving cups with a total net weight of 750 grams. The product belongs to the category of Asian jelly dessert snacks and is suitable as a light and sweet treat for everyday. Each cup contains a soft, smooth jelly with a yogurt base and fruit juice, which makes up 10 percent of the content. The range of flavors spans several fruit varieties, including strawberry, lychee, orange, grape, and apple, providing a varied and fresh taste experience. The consistency is soft and slightly gelatinous with a smooth, creamy sensation, reminiscent of a light yogurt dessert. The individual serving cups make the product easy to take on the go, in packed lunches, to school, or as a quick dessert after a meal. The jelly cups are easy to open and require no preparation, making them a practical snack for all ages. The content is based on water, sugar, fruit juice, seaweed extract, and fermented coconut juice combined with yogurt, giving a mild and fresh taste. The product contains gelling agent E406, acidity regulator E330, as well as flavorings and colorants E102, E110, E122, and E129. The package is suitable for those who want an Asian-inspired dessert snack with fruity flavor and soft texture. Portion-sized yogurt jelly is a popular snack category within Asian sweets and desserts and is well-suited for children's birthdays, snack tables, and as an alternative to traditional candy. The product is aimed at consumers looking for Asian jelly, fruity yogurt snacks, portion jelly, or Asian dessert in a cup.Product DeclarationContent:Water, sugar, fruit juice 10%, seaweed extract 0.6%, YOGURT 0.4%, fermented coconut juice 0.2%, gelling agent (E406), acidity regulator (E330), flavoring, colorants (E102, E110, E122, E129)Allergens: MILKNutritional content per 100 g Nutrient Amount Energy 611kJ / 145kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 36 g – of which sugars 19 g Protein 0 g Salt 0 g Calcium mg

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Tamarind Candy Sweet - 100 g Tamarind confectionery is a well-known Asian candy type, made from the tamarind fruit, which constitutes a full 77% of the product. Tamarind is a tropical legume with a natural sweet and sour taste, which in this variant is balanced with sugar and rice flour, resulting in a soft and sweet treat with a light fruity aftertaste. The confectionery is shaped into small, irregular pieces dusted with rice flour, which gives a lightly powdered surface and a soft, chewy consistency inside. The product can be enjoyed directly from the box as a quick snack and requires no preparation. The sweet tamarind candy is suitable as an alternative to traditional European sweets and appeals to those who wish to explore Asian flavor experiences. The packaging is a transparent plastic box, making it easy to see the contents and store the candy hygienically. The net weight is 100 g, which makes the box a suitable size for personal consumption or as a small gift. The product contains rice flour and is therefore not suitable for people with gluten intolerance, as rice flour may occur in production environments with gluten. Nutritionally, the product is rich in carbohydrates with 95 g per 100 g, of which 90 g are sugars, and has an energy content of 1627 kJ corresponding to 383 kcal per 100 g. The fat content is 0 g, and the protein content is 0.6 g per 100 g. The salt content is 0.48 g per 100 g. Tamarind confectionery is an obvious choice for those with a sweet tooth, for Asian themed parties, as a snack in a packed lunch, or as an exotic treat for movie night. Keywords: Asian candy, tamarind confectionery, sweet tamarind snack, exotic fruit candy, Thai candy.Product DeclarationContents:Tamarind 77%, sugar, rice flour, saltAllergens: RICE FLOURNutritional content per 100 g Nutrient Amount Energy 1627kJ / 383kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 95 g – of which sugars 90 g Protein 0.6 g Salt 0.48 g Calcium mg

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Tamarind Candy Hot - 100 g Tamarind Candy Hot is an Asian candy variant that combines the characteristic sourness of tamarind with a distinct heat from chili powder. The product belongs to the spicy candy category and is aimed at consumers with a preference for strong and exotic taste experiences. The candy is enjoyed directly from the packaging and requires no preparation, making it an easy and quick snack. The dominant ingredient is tamarind, which makes up a full 76.5% of the content, providing a natural, fruity sourness. The chili powder, which makes up 0.5%, adds a distinct spicy aftertaste that slowly spreads in the mouth. Rice flour and salt are also included in the composition and contribute to a slightly grainy and firm consistency. The texture is dense and chewy with a slightly gritty surface, typical of traditional tamarind candy from Southeast Asia. The product is stored in a transparent plastic box, making it easy to see the contents and take a single piece at a time. The box is suitable for storage in a bag, drawer, or on a desk. Tamarind candy is popular as an exotic snack for those who want something different from traditional European candy. It is ideal for taste experiences with Asian inspiration and is well suited for those seeking spicy and sour candy without artificial flavors. The product is suitable as a gift or as an exciting addition to a snack bowl at social gatherings.Product DeclarationContent:Tamarind 76.5%, sugar, rice flour, salt, chili powder 0.5%Allergens: No known allergens stated

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Heinz Tomato Ketchup - 100 Portion Sachets À 9 g Heinz Tomato Ketchup in portion sachets is a well-known and widely used tomato sauce, supplied in a package consisting of 100 individual single-portions, each with a net weight of 9 grams. The product is made from concentrated tomato purée from sun-ripened tomatoes, giving it a rich and well-rounded tomato flavour with a natural sweetness and a slightly acidic undertone from distilled vinegar. The consistency is smooth and uniform, making the ketchup easy to dispense directly from the small sachet without waste. The individual portion sachets are particularly practical for use at larger events, school lunchboxes, work lunches, picnics, barbecues, and buffets, where hygiene and easy handling are important. Each sachet is sealed and ready for use without the need for additional utensils. The product contains no artificial colours, no preservatives, and no flavour enhancers, making it a simple and transparent choice for consumers who want a ketchup with fewer additives. The ketchup is also gluten-free and therefore suitable for people with gluten intolerance or coeliac disease. The total package weighs 900 grams and contains 100 portion sachets, offering good value for money when purchasing for larger groups or for professional food service. The product is best stored in a dry and cool place, and the individual sachets are easy to transport and distribute. Heinz Tomato Ketchup in portion size is an obvious choice for restaurants, canteens, catering companies, as well as for home use at parties and family gatherings. Search terms: tomato ketchup portion sachets, gluten-free ketchup, ketchup without preservatives, ketchup for catering, single-portion ketchup, Heinz ketchup bulk pack.Product DeclarationContent:Tomato concentrate from ripe tomatoes, distilled vinegar, high-fructose corn syrup, corn syrup, salt, onion powder, natural flavourNutritional content per 100 g Nutrient Quantity Energy 334kJ / 80kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 17 g Protein 1 g Salt 1.6 g Calcium mg

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Heinz Chili Sauce - Portion Packs 100 x 9 g Heinz Chili Sauce is a well-known tomato sauce with a distinctive balance between sweetness and mild chili heat. The sauce is made from tomato paste, sugar, vinegar, glucose, and chili pepper, which gives it a well-rounded and slightly acidic flavor profile with a touch of warmth. The consistency is smooth and even, making it suitable as a dipping sauce or an accompaniment to a wide range of dishes. The product comes in individual portion packs of 9 g each, and the package contains 100 packs with a total net weight of 900 g. The portioned packaging ensures easy dispensing and reduces waste, making it particularly practical in professional kitchens, canteens, catering companies, and at larger events. The sauce works well as a topping for fast food such as burgers and hot dogs, but can also be used as a dip for fries, nuggets, and other snacks. According to the packaging, the product contains no artificial colors, preservatives, or flavor enhancers, and it is free from GMO ingredients. The sauce is suitable for those who want a classic chili sauce in an easy and hygienic single-serving format. The portion packs are easy to store and require no refrigeration before opening. Heinz Chili Sauce in portion format is an ideal choice for foodservice, school canteens, sporting events, and events where quick and easy serving is an advantage. Keywords: chili sauce portion pack, Heinz chili sauce, tomato chili sauce, dipping sauce for burgers, sauce for hot dogs, catering sauce, single-serving sauce.Product DeclarationContents:Tomato paste 28%, sugar 23%, water, vinegar 10%, glucose 9.5%, modified corn starch, salt, spices, chili pepper, CELERY, stabilizer (INS 1442, INS 415)Allergens: celeryNutritional content per 100 g Nutrient Amount Energy 1057kJ / 0kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Deep-Fried Fermented Nile Tilapia Fish - 80 g Bongnua Mae-Za Fried Pickled Fish is a ready-to-eat fish snack based on deep-fried and fermented Nile Tilapia, which makes up 98% of the product's content. The product belongs to the category of Asian fish snacks and is produced using a sterilization process that ensures shelf life without the use of added preservatives. The snack is ready to eat directly from the package and requires no further preparation. The traditional serving method is with steamed rice, possibly supplemented with freshly squeezed lemon juice, chopped chili, onions, and garlic for extra taste and aroma. The taste is characteristically salty and rich in umami, as is known from fermented fish products in Southeast Asian cuisine, and the texture is firm and slightly crispy from the deep-frying. The product contains the flavor enhancer monosodium glutamate (E621), which contributes to the deep and rich taste experience. The packaging is a sealed 80-gram pouch, intended for approximately three servings. The package should be stored at room temperature and away from direct sunlight, and after opening, it should be refrigerated at a maximum of 18 degrees Celsius. The product contains fish and eggs and is aimed at consumers interested in authentic Asian taste experiences, including lovers of fermented fish, traditional Thai food, and Asian fish snacks. It is halal certified and produced without added preservatives. The nutritional content per 25-gram serving includes 180 kcal, 11 g fat, and 3,630 mg sodium. The product is suitable as a quick and satisfying snack or as an accompaniment to an Asian meal and appeals to those seeking ready-to-eat fish products, fermented Asian snacks, and gluten-free alternatives to meat snacks.Product DeclarationContent:FISH (Nile Tilapia FISH) 98%, oil 1.89%, EGG 0.1%, flavour enhancer (monosodium glutamate, E621)Allergens: Fish, EggNutritional content per 100 g Nutrient Amount Energy 753kJ / 180kcal Fat 11 g – of which saturated fatty acids 3.5 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 8 g Salt 9.2 g Calcium mg

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Hair Treatment - Green Bio Super Treatment Cream - For Use After Chemical Treatment - 30 ml Green Bio Super Treatment Cream is a hair treatment designed to repair and nourish hair that has been exposed to chemical treatments such as coloring, perming, or straightening. The product contains keratin, silk extract, and sunflower oil, which nourish the hair without the need for steaming. The cream protects against UV rays, prevents split ends, and leaves hair smooth, shiny, and healthy. It is sold in a practical 30 ml sachet, which typically lasts for 2-3 applications. The packaging is blue and white with the text "Use After Chemical Treat" clearly indicated on the front.

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Goma Sesame Dressing with Roasted Sesame Seeds - 500 ml Goma Sesame Dressing is a liquid, creamy dressing based on Japanese culinary tradition, where roasted sesame seeds constitute the central flavour element. The product is available in a practical 500 ml bottle, providing ample content for frequent use in the kitchen. The dressing can be used in many ways - it can be poured over fresh salads, mixed into noodle dishes, used as a marinade for meat and fish, or served as a dipping sauce for vegetable sticks and dumplings. It also functions as a flavour enhancer in hot dishes like wok and soups, but is primarily added towards the end of cooking to preserve its creamy consistency. The flavour is characterized by a harmonious balance between the nutty depth from the sesame seeds, a mild sweetness, a slight acidity from vinegar, and a rounded saltiness. The consistency is silky smooth and creamy, making it easy to distribute evenly over both cold and hot dishes. The dressing contains 5% roasted sesame seeds and is made with rice bran oil, soy sauce, and soy drink powder, which together contribute to its complex umami profile. The bottle is suitable for storage in a kitchen cupboard before opening, but once opened, it should be stored in the refrigerator and used within a few weeks to ensure optimal freshness and flavour. The product is aimed at food enthusiasts who want to bring Asian flavour experiences into everyday meals and is suitable for vegetarian dishes. Sesame dressing for salad, Japanese dressing, goma dressing, Asian sauce, and creamy sesame dip are all relevant search terms for this product.Product DeclarationContent:Rice bran oil, water, sugar, SOY sauce (water, SOYbeans, WHEAT, salt), distilled vinegar, 5.00% roasted SESAME, SOY drink powder (SOYbeans, maltose), salt, acidity regulator: E330, flavour enhancer: E621, E635, modified tapioca starch, stabilizer: E415, liquorice extract, antioxidant: E307Allergens: SOY, WHEAT, SESAMENutritional content per 100 ml Nutrient Amount Energy 1627kJ / 392kcal Fat 31.63 g – of which saturated fatty acids 6.96 g – of which unsaturated fatty acids g Carbohydrate 24.4 g – of which sugars 15.48 g Protein 2.47 g Salt 2.4 g Calcium mg

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Thai Green Tea - Green Tea Powder - 200 g Thai Green Tea is a finely ground tea powder made from green tea, traditionally used in Asian cuisine to make the popular green milk tea. The powder has a distinctive jasmine scent and a mild, sweet taste, making it suitable for a wide range of beverages. The product can be used to prepare hot cups of tea as well as iced drinks simply by adding ice. Preparation is easy: the tea powder is brewed with hot water, filtered at least four times, and sugar and optionally fresh milk are added to taste. The result is a creamy and delicious drink with a clear green tea character. The powder can also be used as a flavoring ingredient in desserts and frozen dishes like Bingsu. The packaging is a green stand-up pouch with a net content of 200 grams, which corresponds to approximately 67 servings at a serving size of 15 grams. The product is aimed at anyone who wants to experience authentic Asian flavors at home and is particularly popular among tea enthusiasts and those interested in Asian food culture. It is a practical and versatile raw material for home use, allowing experimentation with both classic and modern tea-based beverages. Green tea powder for Asian milk tea, Thai tea drink, green tea powder for iced tea, Asian tea drink, and green tea for home use are all relevant search terms for this product.Product DeclarationContents:green tea powder, sugar, artificial flavor, colorNutritional content per 100 g Nutrient Quantity Energy 251kJ / 60kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 12 g – of which sugars 2 g Protein 1 g Salt 0.04 g Calcium mg

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Sugarcane in Syrup - 565 g Sugarcane in syrup is a well-known canned product from Asian cuisine, where sugarcane is traditionally used as a flavouring element in both sweet and savoury dishes. The product consists of soft, bite-sized pieces of sugarcane, preserved in a sweet syrup that retains the natural sweetness and the characteristic, slightly fibrous texture. The pieces are cut into suitable sizes, making them easy to use directly from the can without further processing. The sugarcane pieces can be enjoyed as a snack on their own, used as a garnish for desserts, or mixed into fruit salads to add extra sweetness and texture. They also work well as an ingredient in Asian beverages, smoothies, and cold dessert drinks, where they contribute a natural, mild sugar flavour. The taste is soft and sweet with a slight plant-like undertone, and the texture is juicy with a subtle, chewy structure reminiscent of fresh sugarcane. The product comes in a sturdy metal can with a net weight of 565 g and a drained weight of 340 g, providing a good yield of the sugarcane pieces themselves. The canned format makes storage simple and practical, and the product has a long shelf life when unopened. Once opened, the contents should be transferred to a sealed container and stored in a cool place. The product is aimed at anyone interested in Asian cooking, exotic canned products, and natural sweeteners. It is suitable for home cooks who want to experiment with authentic Asian flavours, as well as those looking for canned sugarcane, Asian dessert toppings, canned sugarcane, or ingredients for Thai-inspired dishes.Product DeclarationContents:Sugarcane 60%, Water, Sugar, Acidity Regulator (Citric Acid)Allergens: EGG, MILK, WHEAT, SOY, SULPHITE, MUSTARDNutritional content per 100 g Nutrient Amount Energy 236kJ / 56kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.9 g – of which sugars 13.6 g Protein 0.2 g Salt 0.01 g Calcium mg

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Pickled Chili in Portion Packs - 50 x 8 g Pickled chili peppers in portion sizes are a well-known and widespread ingredient in Asian cuisine, especially in Thai cooking. The product consists of carefully selected chili peppers, pickled in distilled vinegar and with a small amount of salt added, which gives a characteristic sour and mildly spicy taste. Each pack contains 50 individual sachets of 8 grams, making it easy to dispense precisely and avoid waste. The small portion size is particularly practical for restaurants, canteens and commercial kitchens, but works just as well in private households. The chili peppers have a firm, crisp texture and a fresh, sour taste with a distinct heat that enhances the flavour of many different dishes. The product is typically used as an accompaniment to noodles, rice dishes, soups and stir-fries, where it adds an extra dimension of sourness and heat. The transparent packaging provides a clear view of the contents, and the individual sachets are easy to open and use directly at the table. The product is halal-certified and thus suitable for a wide target group with different dietary preferences. No known allergens have been identified in the ingredient list. Pickled chili in portion packs is an indispensable spice for anyone who loves authentic Asian cooking at home or professionally. The product is aimed at food enthusiasts, Asian restaurants and anyone who wants to add a sour and spicy nuance to their meals. Keywords: pickled chili peppers, Asian spice, portion pack chili, halal chili, Thai pickled chili, sour chili accompaniment.Product DeclarationContent:Distilled vinegar 80.0%, pickled chili 19.5%, salt 0.5%Nutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 0 g Salt 0.5 g Calcium mg

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Crushed Chilli and Sugar - 285 g Crushed Chilli & Sugar is a dried spice blend composed of two simple ingredients: crushed Thai chillies and granulated sugar. The product belongs to the dry spices category and is primarily used as a flavour-enhancing additive in cooking. The blend is made from Bird's Eye chillies, known for their intense and aromatic heat, combined with sugar that rounds off the flavour experience with a natural sweetness. The spice blend is suitable for use in soups, curries, stir-fries, marinades, and other Asian recipes where a spicy and slightly sweet flavour profile is desired. The texture is coarse and dry, making it easy to dose and add directly during preparation. The product is heat-dried without the addition of artificial colours, preserving the natural flavour of the original raw ingredients. The package contains 285 grams net and is Halal certified. The blend is aimed at food enthusiasts and chefs who work with authentic Asian flavour experiences and want a practical spice solution for everyday dishes. The product is suitable for those looking for crushed chilli for Asian cooking, a spicy sugar blend for marinades, or dried chilli peppers for hot dishes. Store in a cool, dry place away from direct sunlight to preserve flavour and quality.Product DeclarationContents:100% Thai chilli peppers, 100% granulated sugar

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Boran Salad Cream - Traditional Salad Dressing - 400 g Boran Salad Cream is a classic, creamy dressing with a sweet and mild flavor profile, suitable for a wide range of uses in the kitchen. The product comes in a convenient 400g pouch and is intended for use as a side dish or spread. The dressing can be used directly as a dipping sauce for fresh vegetable salads or spread on bread and sandwiches to add a rich, creamy texture. It also works well as a filling in crepes and pancakes, including the Asian variant called Khanom Tokyo. The consistency is smooth and thick, making it easy to spread and pleasant to eat. The taste is sweet and rich with a slightly acidic undertone from vinegar, creating a well-balanced whole. The product contains eggs and soybean oil as key ingredients, which contribute to the characteristic creamy texture. The dressing is suitable as an Asian salad dressing for everyday meals, packed lunches, and festive occasions. After opening, storage in the refrigerator at 1-10 degrees Celsius is recommended to maintain quality. The product is packed in a sealed plastic pouch that keeps the contents fresh until opening. Allergy information: Contains eggs and soy. Boran Salad Cream is aimed at consumers who want an Asian-inspired salad cream for daily use and is a popular choice for vegetable dishes, sandwiches, and snacks. Keywords: Asian salad dressing, creamy salad cream, sweet dressing for sandwiches, Thai salad dressing, dressing for vegetable salad.Product DeclarationContent:PURE FOODS Boran Salad Cream 400 g Sugar, SOYBEAN OIL, high fructose syrup, EGG, vinegar, natural identical flavor, artificial flavor, food additives (INS 1442, INS 415, INS 386, INS 330, INS 514), artificial color (INS 102, INS 110), preservative (INS 211)Allergens: EGG, SOYBEAN

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Fish Sauce With Chili - 50 Portion Sachets à 7 ml Fish sauce with chili is a classic Asian flavor-enhancing sauce that combines fermented anchovy-based fish sauce with fresh chili and an acidity regulator. The sauce is well-known under the Thai name Nam Pla Prik and is traditionally used as a table condiment, dipping sauce, or flavor enhancer for a wide range of dishes. The product is packaged in 50 individual portion sachets, each containing 7 ml of sauce, corresponding to a total net weight of 350 grams. The simple portioning makes the sauce easy to dispense and suitable for use in lunchboxes, restaurants, street food stalls, or as a travel condiment. The taste is characteristically salty and spicy with a distinct chili heat and a slightly tart undertone, derived from the acidity regulator E330. The consistency is liquid and light, making it easy to pour directly over food or use as a dipping sauce. The sauce pairs particularly well with fried dishes, steamed rice, noodles, seafood, and grilled meats. The packaging is a transparent plastic bag with green print, containing the 50 sealed individual sachets. The product does not require refrigeration and has a long shelf life when stored at room temperature in a dry place. The sauce contains no artificial colors and no added MSG, as stated on the packaging. It is suitable for Asian food enthusiasts, the restaurant industry, and anyone who wants an authentic chili sauce for everyday meals. Search terms: Asian fish sauce, chili dipping sauce, Nam Pla Prik, portion sauce for lunchbox, spicy sauce for rice and noodles.Product DeclarationContent:Fish sauce (anchovies) 82%, chili 17%, acidity regulator (E330), sugar, saltAllergens: fishNutritional content per 100 g Nutrient Amount Energy 665kJ / 0kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1 g – of which sugars 1 g Protein 7 g Salt 33 g Calcium mg

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Oyster Seafood Dipping Sauce - Strong Seafood Dipping Sauce - 12 x 45 g Oyster Seafood Dipping Sauce is a traditional Thai dipping sauce specifically developed to complement seafood and fish. The sauce combines an intense, spicy chili flavor with the distinctive depth of garlic and the salty umami of fish sauce with iodine. A slightly sour note from vinegar and a balancing sweetness from sugar give the sauce a complex and well-balanced flavor profile, reminiscent of homemade dipping sauce. The product is suitable as a dipping sauce for steamed shrimp, grilled mussels, fried fish, and other seafood dishes, but can also be used as a marinade or dressing for cold dishes and salads. The sauce is made without preservatives and is halal-certified, making it suitable for a wide range of consumers. Each packet contains 45g of sauce, and the product is sold in a display box with 12 single-serving packets, making it practical for both home use and serving at larger events. The liquid consistency with visible chili and garlic pieces gives the sauce a rustic and authentic character. The product is best stored in a cool and dry place. The sauce appeals to consumers interested in Asian cooking, authentic Thai flavor experiences, and strong dipping sauces for fish and seafood. Relevant keywords: Thai dipping sauce, seafood sauce, strong chili sauce, Asian sauce for fish, halal dipping sauce, seafood dipping sauce.Product DeclarationContents:Chili 35%, Garlic 25%, FISH SAUCE with iodine 20%, Sugar 15%, Vinegar 5%, preservative sodium benzoate (INS 211), flavor enhancer monosodium glutamate (INS 621)Allergens: Fish

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Body Oil - Issara AIR - Chakra Blend with Essential Oils - 500 ml Issara AIR Body Oil is a balanced blend of essential oils from different parts of the world, composed as part of the Issara series' Chakra Blends. The base oil is sweet almond oil from Thailand, supplemented with essential oils of geranium from China, lavender from France, and blue chamomile from Morocco. According to the product label, the oil can help relieve stress and muscle pain, as well as improve mental focus and clarity. The oil is gently applied to the skin and massaged in with circular movements until fully absorbed. The product comes in a silver-colored aluminum bottle with a black cap and blue graphic pattern. The content is 500 ml. The bottle is marked with the Cruelty Free symbol and a recycling symbol. Shelf life after opening is stated as 12 months.

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Body Oil - Issara Sakura - Essential Oils - 150 ml Issara Sakura is a body oil from the "Classic Oils" series, composed of a balanced blend of fine essential oils. The base oil is sweet almond oil from Thailand, combined with essential sakura oils from France. The oil is intended for massage and daily skincare. Apply gently to the skin in circular motions until fully absorbed. The content is 150 ml. The product is labeled Cruelty Free and bears a recycling symbol. Shelf life after opening is indicated as 12 months. The product is manufactured and distributed by Issara Accents.

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Body Oil - Issara Liquid Silver - Green Tea - 150 ml Issara Liquid Silver is a body oil from the Classic Oils range, formulated as a balanced blend of selected essential oils. The base oil is sweet almond oil from Thailand, combined with a blend of essential oils also from Thailand. This variant is Green Tea and contains 150 ml. The bottle is equipped with a pump dispenser, making it easy to dispense the oil. The product is labeled Cruelty Free and carries the recycling symbol. Shelf life after opening is indicated as 12 months (12M). The oil is applied by gently massaging the mixture into the skin with circular movements until fully absorbed. According to the label, the product can help relieve muscle tension, reduce stress, and improve mental clarity.

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Body Oil - Issara Body Oil - Jasmine - 150 ml Issara Body Oil Jasmine is a 150 ml body oil from "The Classic Oils" series. The oil is a balanced blend of aromatic essential oils. The base oil is sweet almond oil from Thailand, and the essential oil is jasmine from Thailand. The oil is gently applied to the skin and massaged in a circular motion until fully absorbed. The product is labeled Cruelty Free and has a 12M symbol, indicating a shelf life of 12 months after opening. The bottle is a transparent pump bottle with a dark brown pump. Manufactured and distributed by Issara Accents.

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Body Oil - Issara Body Oil - Seven Sea - Liquid Silver - 150 ml Issara Body Oil Seven Sea is a body oil from the "Classic Oils" series, composed of selected aromatic essential oils. The base oil is sweet almond oil from Thailand, and the essential oil is jasmine from Thailand. The oil is described as a well-balanced blend that, according to the label, can relieve stress and muscle pain, and improve mental clarity. The product is applied by gently massaging the oil into the skin with circular motions until fully absorbed. The bottle is 150 ml and is equipped with a pump seal. The product is labeled Cruelty Free and has a shelf life of 12 months after opening (12M symbol visible). Manufactured and distributed by Issara Accents, Bangkok, Thailand.

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Massage Candle - All Natural Jasmine - Soy, Beeswax and Coconut Wax - Black or White Bowl This massage candle is made from a natural blend of soy, beeswax, and coconut wax, providing a moisturizing effect on the skin. The candle has a burn time of up to 25 hours and can be used as a regular scented candle or as massage oil and moisturizer by applying the melted wax directly to the skin. The wick is hand-placed and made of cedarwood. The candle is decorated with dried natural plants and decorative sprinkles on the surface. It comes in a recycled and upcycled teacup, available in either black or white. The candle has a jasmine scent and features a creamy white wax surface.

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Assorted Beans in Hot Syrup - 170 g This frozen dessert is an Asian bean mix dish that combines several different ingredients such as pearl barley, sago, kidney beans, dried longan, Chinese jujubes, nata de coco, and lotus seeds in a sweet, water-based syrup. The product belongs to the frozen Asian desserts category and is inspired by traditional Thai dishes served warm. The dish can be prepared quickly and easily in a microwave oven at 800 watts for approximately 2 minutes, making it a practical choice for everyday life. Before heating, the film on the packaging should be perforated in several places, and after heating, the contents should be gently stirred before enjoying. The flavor profile is mild and sweet, dominated by the brown sugar in the syrup, which provides a natural caramelized sweetness. The texture is varied and exciting, as the different components offer everything from soft beans and familiar fruit elements to well-known Asian ingredients such as sago and nata de coco with a slightly jelly-like consistency. The product contains no added preservatives and is stored frozen at -18°C. Once thawed, the product must not be refrozen. The packaging is a 170-gram freezer box suitable for microwave ovens. The product contains BARLEY and is therefore not suitable for individuals with gluten allergies. This frozen Thai dessert is aimed at anyone who wants to experience authentic Asian flavors at home and is ideal as an evening dessert, an exotic snack, or as part of an Asian-themed dinner. Keywords: frozen Thai dessert, Asian bean dessert, sweet beans in syrup, exotic dessert from Asia, microwave dessert, frozen Asian dishes, bean syrup dessert.Product DeclarationContents:Water, pearl BARLEY (4.7%), Chinese jujube (4.7%), tapioca sago (4.7%), brown sugar, dried longan (2.4%), kidney beans (4.7%), nata de coco, lotus seeds (2.4%)Allergens: BARLEY, GLUTENNutritional content per 100 g Nutrient Quantity Energy 420kJ / 100kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 24.2 g – of which sugars 17.2 g Protein 0.9 g Salt 0.06 g Calcium mg

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Frozen Lime Leaves (Kaffir) - 100 g Frozen lime leaves are a well-known herb in Southeast Asian cuisine and are primarily used as a flavoring ingredient in hot dishes. The leaves come from the kaffir lime plant and are characterized by a strong, fresh citrus aroma with subtle floral undertones. They are frozen immediately after harvest to preserve their natural scent and color, making them ready for use directly from the freezer. In cooking, whole leaves are typically added to soups, broths, and curries, where they release their aroma during preparation and are removed before serving. Alternatively, the leaves can be cut into thin strips and stirred into salads, sauces, or stir-fries for a more direct flavor. Kaffir lime leaves are an indispensable component in classic dishes such as Tom Yum soup and green curry, contributing a distinct citrus note that sets them apart from other herbs. The texture is firm and leathery, and the leaves are easy to handle both frozen and thawed. The product contains only lime leaves and is therefore free from additives, gluten, and allergens. It is suitable for vegan and vegetarian diets and for anyone looking to prepare authentic Asian meals at home. Packed in a transparent plastic bag with a net weight of 100 grams, providing a clear and manageable format for the home cook. Store at -18°C, and the product must not be refrozen after thawing. Frozen lime leaves are an excellent choice for food enthusiasts seeking true Asian flavor experiences, and they serve as an easy substitute for fresh leaves year-round. Keywords: frozen lime leaves, kaffir lime leaves, Asian herb, lime leaves for curry, Tom Yum ingredients, vegan herb, gluten-free cooking.Product DeclarationContents:Lime leaves 100%Nutritional content per 100 g Nutrient Quantity Energy 239kJ / 57kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 1.7 g Protein 2.8 g Salt 0 g Calcium mg

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Roasted Watermelon Seeds with Salt - 150 g Watermelon seeds are a traditional and widespread snack in Asia, where they are enjoyed as an everyday snack or for festive occasions. The seeds are dry roasted and lightly salted with iodized salt, which gives them a delicate and balanced taste. The consistency is firm and crispy, and the inner kernel has a mild, almost nutty character that distinguishes it from many other types of snacks. The product contains 97% watermelon seeds and 3% iodized salt, making the ingredient list simple and clear. With a protein content of almost 14 g per 100 g, these seeds are a relatively protein-rich snack compared to many traditional snack products. Dietary fiber makes up over 5.5 g per 100 g, which contributes to a good feeling of satiety. The seeds are packed in a cylindrical container with a lid that protects the contents and makes it easy to store the rest after opening. The packaging is robust and suitable for transport, so the snack can be taken to work, school, or on trips. The product should be stored in a cool and dry place to maintain its crispiness and fresh taste. Watermelon seeds are a natural snack without artificial additives and with a simple composition that appeals to consumers who prefer simple and transparent products. They are suitable as an alternative snack for those who want to try something new and different from classic chips or nuts. The product is aimed at snack enthusiasts, curious foodies, and anyone interested in Asian foods and exotic taste experiences. Keywords: Asian watermelon seeds, salted seed snack, crispy seed snack, exotic Asian snack, protein-rich snack, natural snack without additives.Product DeclarationContent:Watermelon seeds 97%, iodized salt 3%Nutritional content per 100 g Nutrient Quantity Energy 880.56kJ / 211.11kcal Fat 11.11 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 11.11 g – of which sugars 0 g Protein 13.8 g Salt 0.49 g Calcium mg

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Fermented Fish Sauce with Golden Cap - 450 g This fish sauce is a fermented seasoning sauce based on fermented fish and is used as a central flavor component in Asian cuisine. The product is liquid and presented in a sleekly shaped bottle with a golden cap, making it easy to dispense precisely. The sauce is particularly well-suited as a flavor enhancer in Thai dishes such as papaya salad, soups, and marinades, but can also be used in stir-fries and dipping sauces. The flavor is distinctively strong, salty, and umami-rich with a depth stemming from the natural fermentation process. The consistency is liquid and dark in color, which is typical for fermented fish sauces of this type. The product contains fermented fish sauce (Trichogaster Tricopterus) as the primary ingredient, supplemented with sugar and flavor enhancer. With a protein content of 11 g per 100 g, the sauce is a concentrated source of flavor and nutrition in small quantities. The packaging is made of hard plastic and is recyclable. Storage should be in a cool and dry place. The product is aimed at food enthusiasts and chefs who want to add authentic Asian flavor to everyday dishes. Keywords: fermented fish sauce, Asian seasoning, Thai fish sauce, umami sauce, fish sauce for stir-fry, Asian cooking, seasoning sauce for salad.Product DeclarationIngredients:Fermented FISH SAUCE (Trichogaster Tricopterus) 95%, sugar 4.50%, flavor enhancer (E621)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 351kJ / 84kcal Fat 3 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 4.2 g Protein 11 g Salt 1.4 g Calcium mg

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Potato Chips With Extra BBQ Flavor - 75 g These ridged potato chips belong to the category of spicy snacks with a distinct barbecue flavor. The chips are made from potatoes and are coated with a strong BBQ seasoning that combines smoky, salty, and slightly sweet flavor notes. The ridged surface provides a particularly crispy and firm texture, which distinguishes them from smooth chips. The snack is well-suited as an accompaniment for parties, movie nights, or as a quick snack during the day. The bag contains 75 grams and is convenient to take on the go, to work, or as part of a snack buffet. The seasoning is more intense than standard BBQ chips, making them attractive to consumers who desire a clear and robust taste experience. The chips can be enjoyed directly from the bag without any preparation. The packaging is made of soft plastic and should be sorted as plastic waste. The product is best stored cool and dry to maintain crispness. The nutritional content per 100 g is 533 kcal and 2230 kJ, with a fat content of 30 g, carbohydrates of 56.7 g, and a protein content of 6.7 g. The salt content is 1.1 g per 100 g. The product may contain traces of wheat, soybeans, and milk, which is relevant for allergy sufferers. The snack appeals to chip enthusiasts, BBQ lovers, and anyone looking for a flavorful and crispy snack with an Asian inspiration. Keywords: BBQ potato chips, ridged chips, strong barbecue flavor, Asian snack, crispy chips.Product DeclarationContent:Potatoes 63%, rice bran oil (unhydrogenated), spices (flavor enhancer E621, E635), anti-caking agent (E551), packaging gas (E941), aroma. MAY CONTAIN TRACES OF: WHEAT, SOYBEANS, MILK.Allergens: WHEAT, SOYBEANS, MILKNutritional content per 100 g Nutrient Quantity Energy Fat 30 g – of which saturated fatty acids 6.7 g – of which unsaturated fatty acids g Carbohydrate 56.7 g – of which sugars 3.3 g Protein 6.7 g Salt 1.1 g Calcium mg

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Crispy Durian Chips - 100 g These deep-fried durian flakes are an Asian snack specialty made from unripe durian, cut into thin slices and deep-fried to achieve a characteristic crispy texture. The product consists almost exclusively of durian, supplemented with a small amount of salt, providing a pure and authentic taste experience. Durian is a tropical fruit with a distinctive, creamy, and sweet taste, very popular in Southeast Asia. The deep-frying method transforms the soft fruit into light, crunchy chips with a golden color and airy structure. The snack is a great alternative to traditional chips and can be enjoyed directly from the bag without further preparation. The product is packaged in a gold-colored foil bag that protects the contents from moisture and preserves crispness over time. With only two ingredients - durian and salt - this is a simple and natural snack without artificial additives. The nutritional content per 100 g shows a relatively low calorie count of 74 kcal, making it a lighter snack option. The fat content is modest at 2 g per 100 g, and the protein level is 1 g. The carbohydrate content is 3 g, while the sugar content is 11 g per 100 g. The salt content is low with only 20 mg per 100 g. The product contains no known allergens and is suitable for vegans and vegetarians. It is also naturally gluten-free, as it is based exclusively on fruit and salt. The durian snack appeals to consumers interested in exotic Asian snacks, dried fruit, and natural taste experiences. It is ideal as a travel snack, for lunchboxes, or as a different alternative for social gatherings. Keywords: exotic fruit snack, Asian durian snacks, crispy fruit chips, gluten-free snack, vegan snack, dried fruit chips.Product DeclarationContent:Durian 99.5%, Salt 0.5%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 309.82kJ / 74kcal Fat 2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 11 g Protein 1 g Salt 0.02 g Calcium mg

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Coconut Milk - 250 ml Coconut milk is a liquid ingredient based on coconut extract, widely used in Asian cuisine. The liquid is extracted from the white coconut flesh and mixed with water to achieve a uniform, smooth consistency. The product contains stabilizers and emulsifiers, which ensure an even and homogeneous texture throughout its shelf life. Coconut milk is particularly well-suited as a base for curry sauces, soups, and stews, but also works as a flavouring in desserts, smoothies, and drinks. The natural coconut milk adds a mild, sweet, and tropical aroma to dishes with a soft and rich mouthfeel. The consistency is thick and creamy, making it ideal for adding body and depth to sauces and soups. The product is delivered in a practical 250 ml PET bottle, which is easy to handle and dispense. Coconut milk tends to separate at low temperatures, and it is recommended to shake the bottle thoroughly before use. Store at room temperature before opening, and after opening, the contents should be kept refrigerated and consumed within five days. The product is suitable for vegan and vegetarian cooking and contains no allergenic ingredients. It is a good solution for gluten-free cooking, as it contains no wheat or gluten. Bottled coconut milk is a practical kitchen staple for both everyday dishes and more exotic recipes inspired by Southeast Asian cuisine. The product is aimed at food enthusiasts, home cooks, and anyone who wants to prepare authentic Asian dishes at home. Keywords: coconut milk for cooking, Asian coconut milk, gluten-free coconut milk, vegan coconut milk, coconut milk for curry.Product DeclarationIngredients:Coconut extract 90%, water, emulsifier (E435, E471), stabilizer (E466, E412, E418)Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Quantity Energy 759kJ / 184kcal Fat 19 g – of which saturated fatty acids 17 g – of which unsaturated fatty acids g Carbohydrate 1.9 g – of which sugars 1.4 g Protein 1.6 g Salt 0.05 g Calcium mg

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Sweet Rice (Sticky Rice / Glutinous Rice) - 18 kg Sticky rice, often referred to as sweet rice or glutinous rice, is a traditional Asian rice type that differs from regular long-grain rice due to its high amylopectin content, which gives the grain a characteristic sticky and cohesive texture after cooking. This type of rice is widely used in Asian cuisine, especially in dishes where a firm and sticky consistency is crucial for the result. The rice is excellent for preparing Asian desserts, steamed rice dishes, mochi, sticky rice pudding, and various festive dishes from Southeast Asian cuisine. Before cooking, it is recommended to soak the rice in cold water for several hours, preferably overnight, to achieve the best texture and uniform cooking. The rice can be steamed, which is the most traditional method, but can also be cooked on the stovetop. The cooked rice has a soft, chewy, and slightly translucent surface with a mild, natural sweetness that pairs well with both sweet and savory accompaniments. The texture is compact and cohesive, making the rice easy to shape and serve in portions. The package contains 18 kg of rice and is therefore suitable for restaurants, catering companies, Asian specialty stores, and larger households with regular consumption. The packaging is a robust sack that protects the content from moisture and dust during storage. The rice should be stored in a dry and cool place, away from direct sunlight and strong odors. Sticky rice is naturally gluten-free in its pure form and contains no additives. With an energy content of 1481 kJ per 100 g and a protein content of 8.7 g per 100 g, the rice is a nutritious staple in Asian cuisine. The product is aimed at anyone who wants to prepare authentic Asian dishes at home or professionally and is a popular choice among searches such as sticky rice buy, sweet rice for dessert, Asian rice large bag, glutinous rice, and Thai sticky rice.Product DeclarationContents:Thai glutinous riceNutritional content per 100 g Nutrient Amount Energy 1481kJ / 354kcal Fat 3.9 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 69 g – of which sugars 0.9 g Protein 8.7 g Salt 0 g Calcium mg

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Thai Sticky Rice (Sweet Rice) - 18 kg Sticky rice, also known as glutinous rice or sweet rice, is a special type of rice with a high amylopectin content, which gives the grains their characteristic sticky consistency after cooking. This large bag contains 18 kg of high-quality Thai sticky rice, harvested in 2025, and is intended for professional use, catering kitchens, and households with high consumption. The rice is widely used in Southeast Asian cuisine and is included in dishes such as mango sticky rice, steamed rice balls, stuffed rice noodles, and various sweet desserts. Preparation typically involves soaking in cold water for several hours followed by steaming in a bamboo steamer or a special rice cooker. The cooked rice has a soft, chewy, and slightly sticky texture, making it easy to shape the rice with your hands or eat it with chopsticks. The taste is mild and slightly sweet, making it suitable for both savory and sweet preparations. The rice is naturally gluten-free and contains no additives, making it a simple and clean ingredient choice. The large packaging is practical for restaurants, Asian specialty stores, and families who regularly use sticky rice in their cooking. Storage should be in a dry, cool place away from direct sunlight to maintain the rice's quality and shelf life. Sticky rice is a fundamental element in Thai and Vietnamese cuisine and is also used in Chinese and Laotian traditions. The product appeals to food enthusiasts, professional chefs, and anyone interested in authentic Asian cooking. Keywords: sticky rice, glutinous rice, Thai sweet rice, Asian rice large bag, steamed rice, gluten-free rice, rice for dessert, mango sticky rice.Product DeclarationContents:100% Thai sticky rice (glutinous rice)

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Say Oi Som Laotian Fermented Sausage With Rice - 380 g Say Oi Som is a traditional fermented sausage with roots in Laotian cuisine, made from pork and cooked rice. The product belongs to the frozen Asian meat category and is sold in a sealed 380-gram bag. The sausages are pre-fermented, which gives them a distinctive sour and spicy taste that significantly differentiates them from common European sausage types. Fish sauce based on anchovy extract contributes to a deep umami character, while garlic and black pepper add aromatic complexity. The texture is firm and juicy inside with a slightly chewy natural pork casing. The sausages can be prepared in several ways: thawing followed by frying in a little oil in a pan, grilling, or slicing and dicing for serving in dishes. They are also suitable as an accompaniment to noodles, rice, or as part of an Asian feast. The product should be stored frozen at a maximum of -18 °C and must not be refrozen after thawing. The package is suitable for consumers interested in authentic Southeast Asian cooking, including Laotian and Thai cuisine. The product contains FISH in the form of anchovy extract and lactic acid bacteria as a natural part of the fermentation process. It may contain traces of peanuts, GLUTEN, sesame, and soy. This Laotian frozen sausage is an ideal choice for those seeking Asian specialty products, fermented sausages, exotic frozen meats, or authentic ingredients for Southeast Asian recipes.Product DeclarationContent:Pork 80%, cooked rice 12%, garlic, FISH SAUCE (ANCHOVY extract 77%, salt 20%, sugar 3%), sugar, salt, flavor enhancer: monosodium glutamate, black pepper, lactic acid bacteria, natural pork casingAllergens: FISH, ANCHOVYNutritional content per 100 g Nutrient Amount Energy 1557kJ / 376kcal Fat 31 g – of which saturated fatty acids 10 g – of which unsaturated fatty acids g Carbohydrate 7.3 g – of which sugars 3.1 g Protein 17 g Salt 0.89 g Calcium mg

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Mushroom Soy Sauce - 300 ml Mushroom Soy Sauce is a liquid sauce prepared from defatted soybeans and wheat, naturally fermented and enriched with mushroom extract to achieve a more complex flavor profile. The product belongs to the category of Asian soy sauces and is used as a seasoning and flavor enhancer in a wide range of dishes. The sauce is suitable for use in stir-fries, stews, soups, and noodle dishes, where just a small amount is enough to significantly enhance the flavor. It can also be used as a base in marinades for meat and vegetables, and as an ingredient in dressings and dipping sauces. The taste is mild and earthy with a characteristic mushroom aroma that is fully released during heating, giving the dish a well-rounded and rich depth. The consistency is liquid and dark, which is typical for traditional soy sauces of this type. The sauce contains flavor enhancers E621, E631, and E627, as well as the preservative E211 and the natural coloring E150c. The product is halal-certified, making it suitable for consumers with halal requirements. The bottle contains 300 ml and is convenient for both daily use in the home kitchen and for larger cooking tasks. The sauce is best stored cool and dry, and the lid should be closed tightly after use. It appeals to anyone who wants to add an Asian character to their cooking, including enthusiasts of Thai cuisine, Chinese food, and other Asian gastronomy. Keywords: Asian soy sauce, mushroom sauce, soy sauce with mushrooms, umami seasoning sauce, soy sauce for stir-fry, halal soy sauce, Asian cooking, mushroom extract sauce.Product DeclarationIngredients:Water 26.85%, defatted SOYBEANS 25%, WHEAT 25%, salt 18%, sugar 3%, mushroom extract 1%, flavor enhancer: monosodium glutamate (E621) 0.8%, disodium 5" inosinate (E631), disodium 5"-guanylate (E627) 0.05%, preservative: (E211) 0.1%, natural coloring (E150c) 0.1%, SOY sauce flavor 0.1%.Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 200kJ / 48kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 3.6 g Protein g Salt 24 g Calcium mg

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Durian Balls in Coconut Milk - 160 g This frozen dessert is a traditional Asian sweet dessert, where round balls with durian filling are presented in a soft and sweet coconut milk sauce. The product belongs to the Asian frozen dessert category and is suitable for those who wish to experience authentic Southeast Asian flavors at home. Durian fruit is known for its strong and characteristic aroma combined with a creamy and rich taste, which harmonizes well with the mild sweetness of the coconut milk. The balls have a soft and slightly chewy texture, while the coconut milk sauce is smooth and creamy. The product is labeled as vegan and dairy-free, making it suitable for plant-based diets. Preparation is simple and quick: partially open the packaging and heat the product in a microwave at 600 watts for three minutes, then carefully remove the film as the contents are hot. The dessert is served warm directly from the packaging. The product should be stored frozen at a maximum of -18°C and must not be thawed and refrozen. The net weight is 160 grams, and the packaging is a microwave-safe frozen food package. This Asian coconut dessert is ideal for the dessert table, as an exotic evening snack, or as a different taste experience for those curious about Asian food culture. Keywords: Asian frozen dessert, durian balls in coconut milk, vegan dessert, coconut milk dessert, exotic Asian sweet dish, frozen dairy-free dessert, plant-based dessert.Product DeclarationIngredients:Coconut milk 30%, coconut shoots 6.25%, klabong rice flour 18.32%, water 18.32%, sugar 15.27%, coconut sugar 6.25%, durian 15.27%, coloring (E102*) 1.60%, stabilizer (E412) 0.1%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 795kJ / 190kcal Fat 6.1 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 30.6 g – of which sugars 12 g Protein 1.5 g Salt 0.5 g Calcium mg

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Taro Balls in Coconut Milk - 160 g Taro balls in coconut milk are a frozen Asian dessert consisting of round, tender taro balls submerged in a smooth and creamy coconut milk sauce. Taro is a starchy root vegetable with a slightly sweet and earthy flavor, widely used in Southeast Asian cuisine. The product is completely dairy-free and certified vegan, making it suitable for people following a plant-based diet. The dessert is frozen and must be stored at -18°C or below to maintain quality. Preparation is simple and quick: remove the outer packaging, make a small hole in the plastic film, and heat the product in the microwave at 600 watts for 3 minutes. Then, carefully remove the film, as the contents are very hot, and serve the dessert immediately. The taro balls have a soft and slightly chewy texture, while the coconut milk sauce is smooth and rich with a natural sweetness from the coconut. The combination of the starchy taro and creamy coconut milk provides a harmonious and well-rounded taste experience. The product is packed in a freezer box with a net weight of 160 g and is intended for freezer storage. It is an ideal dessert for those who want to explore authentic Asian flavors at home without dairy. Vegan frozen dessert, Asian coconut dessert, taro balls in coconut milk, dairy-free sweet dish, and frozen Asian snack are all relevant search terms for this product. The dish is aimed at food enthusiasts, vegans, and anyone curious about Southeast Asian dessert culture.Product DeclarationContent:Coconut milk 30.6%, water 22.1%, taro 13.8%, glutinous rice flour 11.2%, cane sugar 9.8%, young coconut 6.3%, tapioca starch 4.7%, colorants (E122, E133) 0.7%, coconut sugar 0.5%, salt 0.2%, stabilizer (E412) 0.1%Nutritional content per 100 g Nutrient Amount Energy 720kJ / 170kcal Fat 5 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 28 g – of which sugars 11 g Protein 1 g Salt 0.08 g Calcium mg

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Large Flat Rice Noodles - 1 kg Large flat rice noodles are a wide and flat noodle variety made primarily from rice flour and tapioca starch. This type of noodle is a staple ingredient in many Asian cuisines and is frequently used in dishes such as pad Thai, pho, noodle soups, and stir-fries. The noodles have a soft and slightly chewy texture after cooking and absorb sauces and spices exceptionally well, providing a rich flavor experience. The taste is neutral and mild, making them versatile and easy to combine with meat, vegetables, and seafood. The package contains 1 kg of noodles, making it suitable for larger portions or for families who regularly prepare Asian meals. The noodles are frozen and must be stored at -18°C or below to maintain quality. Before use, the noodles should be thawed and prepared as needed, for example by brief boiling or soaking in hot water. The product is gluten-free and contains no wheat, making it a good alternative for people with gluten intolerance or celiac disease. The packaging is made of soft plastic and is intended for recycling. Rice noodles of this size are popular for Asian festive meals, everyday dishes, and as a substitute for traditional pasta noodles. The large flat noodles are particularly well-suited for hearty broths and sauce-based dishes, where the noodles' wide surface effectively captures the flavor. The product is aimed at food enthusiasts, families, and anyone looking to prepare authentic Asian dishes at home. Keywords: gluten-free rice noodles, large flat noodles, Asian rice noodles, frozen rice noodles, rice noodles for stir-fry.Product DeclarationContents:Rice flour (unhardened), preservative (E211), tapioca starch, palm oils, saltAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1514kJ / 362kcal Fat 1.3 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 81 g – of which sugars 0.1 g Protein 5 g Salt 0.2 g Calcium mg

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Sticky Rice with Durian and Coconut Milk - 150g This frozen dessert is a classic Asian sweet dish, where soft and sticky glutinous rice meets the distinctive durian fruit and a rich, creamy coconut milk sauce. The product belongs to the category of frozen Asian desserts and is suitable for those who wish to experience authentic flavors from Southeast Asia. The dish is traditionally served as a sweet conclusion to a meal and is popular in countries like Thailand, where the combination of sticky rice and tropical fruits is a staple of dessert tradition. Durian is known for its strong and complex aroma as well as its creamy, soft texture, which perfectly complements the neutral and slightly sweet sticky rice. The coconut milk adds a round and rich sweetness that binds the other ingredients together into a harmonious whole. The product is labeled as vegan and contains no dairy products, making it suitable for plant-based diets. The sugar content has been reduced compared to traditional recipes, appealing to consumers who want a sweeter dessert with fewer added sugars. The packaging is made of paper and cardboard and is designed for freezer storage. The product should be stored at -18°C or below and should not be refrozen if thawed. The net weight is 150 grams, making it a suitable portion size for one to two people. This frozen dessert is suitable as an exotic evening snack, for special occasions, or as a unique dessert for Asian-themed dinner parties. Keywords: frozen Asian dessert, sticky rice with durian, vegan dessert without dairy, coconut milk dessert, glutinous rice dessert, tropical frozen dessert, Asian sweet dish.Product DeclarationContents:Sticky rice 35%, coconut milk 30%, mon thong durian 21.52%, water 8.05%, sugar 3.82%, coconut oil 1.47%, salt 0.11%, stabilizer (E412) 0.03%, stabilizer (E412) 0.03%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 781kJ / 187kcal Fat 4.7 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 30.4 g – of which sugars 15.9 g Protein 2.3 g Salt 0.13 g Calcium mg

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Thai Sticky Coconut Pancake - Kanom Babin - 160 g Thai Sticky Coconut Pancake, traditionally known by its Thai name Kanom Babin, is an authentic Asian dessert made from coconut meat and coconut milk. The product belongs to the category of frozen desserts and is intended for heating before serving. The coconut pancake has a characteristic sticky and soft texture, which comes from the high proportion of coconut meat as well as the addition of tapioca starch and rice flour. The taste is naturally sweet with a distinct and aromatic coconut character, providing an authentic experience of Southeast Asian cuisine. The product is labeled as vegan and dairy-free, making it suitable for people following a plant-based lifestyle or avoiding lactose. Heating can be done in several ways: in a microwave at 600 W for 2-2.5 minutes, or in an air fryer at 200 °C for 5 minutes. It is recommended to remove the packaging before heating. The product must not be refrozen after thawing and should be stored at -18 °C. The net weight is 160 g, and the packaging is a cardboard box to be sorted as paper waste. The coconut pancake is an ideal frozen Asian dessert for home and is suitable for serving on special occasions, as an exotic end to a meal, or as a sweet snack. With a dietary fiber content of 6 g per 100 g, the product contributes to a varied diet. Keywords: frozen coconut dessert, vegan Asian dessert, Kanom Babin, Thai coconut pancake, dairy-free sweet snack.Product DeclarationIngredients:Coconut meat 60%, coconut milk 14%, tapioca starch 10.2%, riceberry rice flour 1.6%, salt 0.2%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1423kJ / 340kcal Fat 24 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 33 g – of which sugars 15 g Protein 3 g Salt 0.25 g Calcium mg

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Fermented Fish Sauce "Song Khureang" - 400 ml This fermented fish sauce belongs to the category of traditional Asian seasoning sauces and is made from fermented anchovies. The product is a liquid sauce with a dark, amber color and a concentrated, salty, and umami-rich flavor profile. The sauce is used as a seasoning in Asian cuisine and is suitable for use in wok dishes, soups, marinades, dipping sauces, and dressings. It can be added directly during preparation or used as a table condiment for finished dishes. The taste is intense and salty with a characteristic fermented depth, typical of traditional fish sauces from Southeast Asia. The texture is liquid and slightly viscous, making it easy to dispense. The product contains anchovies as the primary ingredient and has added roasted rice, pickled garlic water, sugar, and a range of additives, including preservative, antioxidant, and flavor enhancers. The bottle contains 400 ml and is made of plastic, making it light and practical to handle. Storage should be in a cool, dry place. The sauce is aimed at consumers interested in authentic Asian cooking, including Thai and Laotian cuisine. It is suitable for home cooks who want to add a genuine fermented fish flavor to their dishes. The product is a classic ingredient in Southeast Asian cuisine and is widely used in dishes such as pad Thai, vegetable stir-fries, and various soups. Relevant search terms include: fermented fish sauce, Asian fish sauce, Thai fish sauce, fermented sauce, umami seasoning, anchovy sauce, and traditional Asian sauce.Product DeclarationContent:Fermented FISH 85.65% (ANCHOVY - Stolephorus spp.), salt, roasted rice, pickled garlic water 9%, (water, garlic, salt, preservative (E260), antioxidant (E330)), sugar 2%, flavor enhancer 2% (E621, E635), shrimp paste 1% (SHRIMP, salt), stabilizer 0.2% (E466, E415), thickener (E1442) 0.1%, preservative (E211) 0.05%Allergens: FISH, ANCHOVY, SHRIMPNutritional content per 100 ml Nutrient Quantity Energy 138kJ / 33kcal Fat 0.11 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.6 g – of which sugars 3.3 g Protein 0.28 g Salt 13.56 g Calcium mg

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Thai Coconut Pancakes With Four Flavors - 190 g Thai Coconut Pancakes, traditionally known by the Thai name Kanom Krok, are a classic Asian dessert snack made from coconut milk and rice flour. The product contains four different flavor varieties in one pack, providing a varied taste experience with each serving. These frozen coconut pancakes are ideal for those who want to experience authentic Thai street food at home without hassle. The pancakes can be prepared quickly and easily in a microwave at 600 watts for about five minutes or in an air fryer at 160 degrees Celsius for seven to eight minutes, making them a convenient dessert on weekdays as well as on special occasions. The texture is soft and creamy inside with a slightly crispy surface, especially when prepared in an air fryer, providing a pleasant contrast in the mouthfeel. The taste is mild and naturally sweet with a distinct coconut aroma, complemented by various fillings such as taro, corn, pumpkin, and spring onion. The product is declared vegan and contains no dairy products, making it suitable for plant-based diets. It is also gluten-free, as it is based on rice flour rather than wheat flour, and is therefore suitable for people with gluten intolerance or celiac disease. The package weighs 190 grams net and should be stored frozen at a minimum of minus 18 degrees Celsius. The packaging is a sealed freezer box that protects the product during transport and storage. Kanom Krok is a popular snack and dessert in Thailand and is now available as a frozen convenience product for the Nordic market. The product is aimed at food enthusiasts, vegans, people with gluten intolerance, and anyone curious about Asian food culture and looking for a quick and different dessert experience. Relevant keywords include: frozen coconut pancakes, vegan Asian dessert, gluten-free pancakes, Kanom Krok, Thai dessert, Asian snack, coconut-based dessert, and frozen Asian dishes.Product DeclarationIngredients:Water 31.8%, coconut milk 25%, rice flour 14%, cooked rice 10%, cane sugar 8.5%, pumpkin 3.5%, corn 3.5%, coconut sugar 1.4%, taro 1.4%, salt 0.5%, spring onion 0.3%, firming agent (E526) 0.1%, stiffening agent (INS 526) 0.1%Allergens: No allergens specifiedNutritional content per 100 g Nutrient Quantity Energy 710kJ / 170kcal Fat 6 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 26 g – of which sugars 11 g Protein 2 g Salt 0.5 g Calcium mg

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Thai Fried Bananas - 190 g Thai Fried Bananas, also known by the Thai name Kluay Kaek, are a classic Asian dessert consisting of banana pieces that are breaded and deep-fried in a crispy batter of rice and tapioca flour. The product is frozen and ready to heat at home, making it an easy and quick dessert or snack with authentic Thai flavor. Preparation is simple in an air fryer: preheat the appliance to 200 °C for five minutes, place the bananas in a single layer in the basket, and heat for four to six minutes until thoroughly heated. Let them rest for one to two minutes before serving. The bananas have a soft and juicy core with a lightly crispy and golden exterior, providing a pleasant contrast in texture. The flavor is naturally sweet from the banana and rounded off by coconut and sesame, which add a nutty depth. The product is labeled as vegan and dairy-free, making it suitable for plant-based diets. The packaging is a freezer box with a net weight of 190 g, equivalent to two portions. The product must be stored at -18 °C or below and must not be thawed and refrozen. The package contains sesame and wheat, which are allergens that sensitive consumers should note. Thai Fried Bananas are an obvious choice for those who want to experience authentic Asian flavors at home, and are well suited as a dessert after an Asian meal, as an exotic snack for guests, or as a different sweet treat for everyday life. The product is ideal for anyone looking for a frozen Asian dessert, vegan banana snack, crispy fried bananas, or an easy exotic dessert from the freezer.Product DeclarationContent:Namwa banana 64%, palm oil 12%, rice flour 7.5%, cane sugar 7.2%, SESAME SEEDS 1.2%, tapioca flour 0.8%, leavening agent (E500 (ii)) 0.3%, salt 0.3%, firming agent (E526) 0.1%Allergens: SESAMENutritional content per 100 g Nutrient Amount Energy 1100kJ / 265kcal Fat 12 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 41 g – of which sugars 20 g Protein 2 g Salt 0.2 g Calcium mg

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