Wasabi Powder - 30 g Wasabi powder is a dried spice with a characteristic, sharp, and pungent taste derived from a combination of horseradish, mustard seeds, tapioca starch, and real wasabi. The product comes in a compact 30-gram tin and is suitable for anyone who wants to add authentic Japanese flavor notes to their dishes. The powder is used by mixing it with an appropriate amount of cold water until a uniform paste with the desired consistency is achieved – the amount of water can be adjusted according to personal preference for strength and thickness. Wasabi powder is an indispensable spice for sushi and sashimi, but it also works excellently as a flavor enhancer in dressings, dips, marinades, and sauces. It can also be used directly as a spice in dishes that require an extra kick of heat and depth. The flavor profile is intense and nose-tingling with a fresh, greenish sharpness that differs from chili by affecting the nose rather than the tongue. The texture in powder form is fine and uniform, making it easy to dose and dissolve. The product should be stored in a dry and cool place to preserve its aroma and strength over time. The tin packaging protects the content from moisture and ensures a long shelf life. Wasabi powder is aimed at food enthusiasts, sushi lovers, and chefs who want to work with authentic Japanese flavor elements at home. It is a versatile kitchen spice suitable for Asian cooking, Japanese seasoning, strong mustard flavor, homemade wasabi paste, and sushi accessories. The powder is suitable for use in tuna rolls, wasabi mayo, aioli with wasabi flavor, and as a marinade for meat and fish.Product DeclarationContent:Horseradish 76%, MUSTARD SEEDS, tapioca starch, wasabi 2%Allergens: MUSTARDNutritional content per 100 g Nutrient Amount Energy 1598kj/381kcal Fat 9.1 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids 0 g Carbohydrate 50 g – of which sugars 29 g Protein 15 g Salt 0.1 g Calcium mg

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Panang Curry Paste - 400 gPanang curry paste is a well-known ingredient in Southern Thai cuisine, characterized by its milder and slightly sweet flavor profile compared to other Asian curry types. The paste is made from a combination of dried chilies, lemongrass, shallots, garlic, and galangal, which together create a deep and complex aroma. Shrimp paste is also included in the composition, contributing an umami-rich depth that is characteristic of authentic Thai spice blends. The product contains no artificial additives, making it suitable for those who prefer natural ingredients in their cooking. Panang curry paste is typically used by heating the paste in coconut milk, after which meat, vegetables, or tofu are added according to taste and preference. The dish is traditionally served with rice and can be topped with roasted peanuts for extra texture and flavor. The consistency is thick and pasty, making it easy to portion and work with in the kitchen. The product is certified halal and kosher and is also deemed suitable for vegetarians and vegans, with the caveat regarding the shrimp content. The packaging is a sturdy 400 g container, practical for home kitchens and providing multiple servings. The heat level is rated as medium, equivalent to two chilies on the scale, making it accessible to most palates. Panang curry paste is an ideal choice for those who want to prepare authentic Thai dishes at home without using pre-made sauces. The product appeals to food enthusiasts interested in Asian cooking, Thai cuisine, curry recipes, and exotic spices. Search terms such as Thai curry, Panang curry, curry paste without additives, Asian curry base, and homemade Thai curry describe the product well.Product DeclarationIngredients:dried chili 20.5%, lemongrass 20%, shallots 16.5%, salt 13.5%, garlic 12%, galangal 7%, mung beans 4%, shrimp paste (SHRIMP, salt) 2.5%, kaffir lime peel 1.5%, coriander seeds 1.5%, cumin 0.5%, pepper 0.5%Allergens: SHRIMP, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 590kj/141kcal Fat 2.1 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 24.6 g – of which sugars 4.4 g Protein 5.8 g Salt 0 g Calcium mg

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Dried Whole Chillies - 100 gDried whole chillies are a natural and concentrated spice consisting of 100% dried chilli peppers without additives. The product is available in a convenient 100-gram bag and is suitable for a wide range of culinary uses. The chillies can be used whole, crushed, or ground and are particularly well-suited for Asian cuisines, but work equally well in Mexican, Indian, and Middle Eastern dishes. The dried chilli peppers add a deep, smoky, and intense heat to stews, stir-fries, soups, sauces, and marinades. The texture is dry and crisp, and the chillies can be easily crushed by hand or ground in a mortar to release their full aroma and strength. The flavour is powerful and strong with a natural fruity undertone, characteristic of high-quality dried chillies. The product is halal-certified and suitable for individuals following a halal diet. As the ingredient list exclusively contains chilli, the product is naturally free from gluten, milk, nuts, and other common allergens. The packaging is a re-sealable bag that preserves the freshness and aroma of the chillies over time. Store in a dry, cool place away from direct sunlight to ensure optimal shelf life. Dried chillies are a popular choice among food enthusiasts, home cooks, and professional chefs who wish to add authentic seasoning to their dishes. The product is ideal for those seeking strong spices, Asian ingredients, gluten-free spices, and natural chilli products for everyday cooking and experimental cuisine.Product DeclarationContent:Chilli 100%Nutritional content per 100 g Nutrient Quantity Energy 1214kj/290kcal Fat 9.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 57.7 g – of which sugars 0.5 g Protein 1 g Salt 0 g Calcium mg

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Ssamjang Korean Soybean Paste Mild Vegan - 170 g Ssamjang is a traditional Korean condiment paste made from fermented soybeans combined with gochugaru chili powder, sesame, garlic, and onion. The product belongs to the category of Asian sauces and pastes and is widely used in Korean cuisine as an indispensable flavour component. The paste has a thick, creamy consistency with visible sesame seeds and a characteristic dark brown colour. The taste is complex and rich with clear notes of umami, mild heat from the chili powder, and a rounded sweetness from brown sugar and corn syrup. Garlic and ginger add an aromatic depth that makes the paste particularly suitable for elevating simple dishes. In Korean cuisine, Ssamjang is classically used as a dipping sauce for ssam, where meat and rice are wrapped in fresh lettuce leaves. The paste also works excellently as a marinade for vegetables and tofu, as a flavour base in soups and stews, and as a seasoning in wok dishes. The product is labelled as vegan and is therefore suitable for plant-based diets. The paste comes in a practical 170 g container, which is easy to store and use. It is suitable for home cooks who want to explore authentic Korean flavour profiles, as well as for experienced food enthusiasts interested in Asian cooking. Korean soybean paste, vegan dipping sauce, Asian condiment paste, ssamjang for Korean barbecue, and ssamjang for cooking are all relevant search terms for this product. The paste is well-suited for social meals, barbecue evenings, and everyday dishes that need an authentic East Asian flavour dimension.Product DeclarationContents:Water, WHEAT FLOUR, corn syrup, SOYBEANS 13.5%, salt, red pepper seasoning (red pepper powder, water, salt, garlic, onion), WHEAT, brown sugar, minced garlic, WHEAT EXTRACT, roasted SESAME, garlic oil, koji starter culture, ginger seasoning (alcohol, ginger extract, water)Allergens: WHEAT FLOUR, SOYBEANS, WHEAT, WHEAT EXTRACT, SESAME, GLUTENNutritional content per 100 g Nutrient Amount Energy 796kj/189kcal Fat 3.8 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids 0 g Carbohydrate 26.2 g – of which sugars 24.7 g Protein 9.6 g Salt 0 g Calcium mg

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Ssamjang Korean Soybean Paste - Vegan - 500 g Ssamjang is a traditional Korean paste that combines fermented soybeans with spicy chili powder, sesame, onion, and garlic for a complex and aromatic flavor profile. This paste belongs to the category of Korean seasoning products and is widely used in Asian cuisine as a dipping sauce, flavoring agent, or ingredient in marinades and stews. The product is ready to use directly from the container without any prior preparation, making it particularly convenient for everyday use. Ssamjang is classically used for ssam, where the paste is wrapped in lettuce leaves along with rice and filling, but it also serves as a flavor enhancer in bibimbap bowls, soups, and dipping sauces for vegetables or meat. The taste is rich and umami-filled with a mild to moderate spiciness derived from the red chili powder combined with the deep, earthy flavor of the soybeans. The texture is thick and creamy, making it easy to dispense and spread. The product is labeled as vegan and contains no animal ingredients, making it suitable for plant-based diets. The paste comes in a green plastic container with a lid, ensuring easy storage and reuse. With a net weight of 500g, there is plenty for many meals. Ssamjang is a versatile Korean condiment that appeals to food enthusiasts who want to explore authentic Asian flavors at home. The product is suitable for Korean barbecue, social meals, and fusion cooking. Keywords: Korean soybean paste, vegan dipping sauce, ssam wrap paste, Korean seasoning, Asian paste without animal products, bibimbap sauce, fermented soybean paste.Product DeclarationContent:Water, WHEAT FLOUR, corn syrup, SOYBEANS 13.5%, salt, red pepper seasoning (red pepper powder, water, salt, garlic, onion), WHEAT, brown sugar, minced garlic, WHEAT EXTRACT, roasted SESAME, garlic oil, koji starter culture, ginger seasoning (alcohol, ginger extract, water)Allergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 796kj/189kcal Fat 3.8 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids 0 g Carbohydrate 26.2 g – of which sugars 24.7 g Protein 9.6 g Salt 0 g Calcium mg

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Curry Powder with Turmeric and Cinnamon - 100g Curry powder is a classic spice blend used to impart a warm, earthy, and lightly spiced flavor to dishes. The blend consists of natural spices, including turmeric, cinnamon, fennel seeds, iodized salt, and nutmeg, which together create a balanced and complex flavor profile. The powder is suitable for use in a wide range of dishes, including stews, soups, marinades, sauces, and stir-fries. It can be used directly in cooking by stirring it into liquid or by briefly frying it in oil to release the aromas. The consistency is fine and uniform, making it easy to dose and distribute evenly in food. The flavor is warm and spicy with distinct notes of turmeric and cinnamon, which give the dish a golden color and an inviting aroma. The product is packed in a practical resealable 100-gram bag, which preserves the freshness and aroma of the spices over time. The curry powder is suitable for home cooks who want to experiment with Asian-inspired cuisine, but also works equally well in more traditional European dishes. It is an indispensable ingredient for those who want to prepare authentic curry-based meals at home. The product appeals to food enthusiasts, families, and anyone who wants to enrich their daily cooking with exotic taste experiences. Keywords: curry powder, Asian spice, turmeric spice, homemade curry, cooking spices.Product DeclarationContents:Turmeric 60%, cinnamon 20%, fennel seeds 14%, iodized salt 3.5%, nutmeg 2.5%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1340kj/320kcal Fat 4 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids 0 g Carbohydrate 49 g – of which sugars 0 g Protein 7.5 g Salt 0 g Calcium mg

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Dried Whole Red Chili - 450 g Dried whole red chili is a natural and concentrated spice consisting of 100% red chili peppers, carefully dried to preserve their intense aroma and strong heat. The product is supplied whole, allowing the chef to precisely dose the heat by adding whole or crushed chilies directly to the dish. Dried chilies are widely used in Asian cuisine and are indispensable in dishes such as Thai soups, stir-fries, curries, and spicy sauces. They can also be used to make homemade chili oil or chili flakes by coarsely crushing them. The flavor is powerful, hot, and slightly smoky with a deep fruity undertone, distinguishing itself from fresh chilies by having a more concentrated and complex flavor profile. The texture is dry and crisp, and the chilies can be easily crushed or ground into powder as needed. The package contains 450 g of dried whole chilies, making it suitable for frequent use in the kitchen or for long-term storage. The product is halal-certified and suitable for vegan and vegetarian diets. Store in a cool, dry place away from direct sunlight to best preserve aroma and potency. Dried chili is a popular choice among food enthusiasts working with Asian cooking and is a must-have spice for those who love spicy food. The product is free from additives and consists solely of natural red chili, making it a pure and unprocessed spice. Suitable for use in stews, marinades, chili-based sauces, and spicy stir-fries. An excellent choice for those seeking strong spices, dried chili for cooking, Asian spices, or natural chili flavor without additives.Product DeclarationContents:Red chili 100%Allergens: No known allergensNutritional content per 100 g Nutrient Quantity Energy 1214kj/290kcal Fat 9.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 57.7 g – of which sugars 0.5 g Protein 1 g Salt 0 g Calcium mg

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Monosodium Glutamate Flavor Enhancer (E621) - 1000 g Monosodium glutamate, abbreviated MSG, is a sodium salt derived from glutamic acid, a naturally occurring amino acid. This substance is known in the food industry under the additive number E621 and is used as a flavor enhancer in a wide range of dishes and products. MSG is closely associated with umami, which is considered the fifth basic taste alongside sweet, sour, salty, and bitter. Umami is described as a rich, rounded, and savory taste experience that enhances the other flavors in a dish. Glutamic acid occurs naturally in many everyday foods such as meat, fish, eggs, and dairy products, and the body itself produces glutamate as part of normal metabolism. MSG is used in powder form and is added directly to dishes during preparation or as a condiment at the table. It is particularly prevalent in Asian cuisine, including Chinese, Japanese, Korean, and Southeast Asian kitchens, but is also used in soups, sauces, marinades, and ready meals worldwide. The product comes as a fine, white crystalline powder that dissolves quickly in hot and cold dishes. The package contains 1000 g and is suitable for commercial kitchens, restaurants, and home cooks who use the flavor enhancer regularly. The product is an effective way to intensify the flavor in cooking without adding large amounts of salt. MSG powder is a popular kitchen tool for those who want to achieve a deeper and more complex taste experience in everyday dishes. The flavor enhancer is suitable for use in stir-fries, noodle soups, rice dishes, and marinades.Product DeclarationContents:Flavor enhancer (E621)Allergens: No allergens declaredNutritional content per 100 g Nutrient Amount Energy Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 96.7 g Carbohydrate 95.4 g – of which sugars 0 g Protein 0.63 g Salt 0 g Calcium mg

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New Orleans Grill Chicken Marinade - 35 g This spice blend is developed to give chicken wings a rich and complex flavor experience, inspired by the South American New Orleans cuisine. The product is a dry blend of selected spices and flavorings, which together create a characteristic sweet and slightly spicy profile. The blend is used as a marinade by mixing it with water and the desired chicken meat. It is then recommended to let the meat marinate in the refrigerator at 0-4 °C for 6-12 hours for optimal flavor penetration. The ratio is typically water and spice blend for 500g of chicken. Once marinated, the chicken can be cooked in an oven at 180-200 °C, in a microwave, or on a grill, depending on the size and type of meat cut. Cooking time varies from approximately 25 minutes for chicken thighs to up to 60 minutes for a whole chicken. The flavor is characterized by a sweet, honey-like note combined with warm spices such as star anise, chili, and pepper, which gives a balanced and inviting aroma. The texture of the finished marinade is dry and powdered, making it easy to dose and store. The package contains 35g of spice blend, which is sufficient to marinate a portion of chicken wings. The packaging is a sealed bag that keeps the product fresh and dry. The product should be stored in a cool, dry place away from direct sunlight. The spices include flavor enhancers E621 and E635, stabilizer E451(i), coloring E160c, and anti-caking agent E551. This marinade is suitable for home cooks, grill enthusiasts, and anyone looking to prepare Asian-inspired chicken with minimal effort. Keywords: chicken marinade, grill marinade chicken, New Orleans spices, Asian chicken marinade, chicken wings oven.Product DeclarationContent:sugar, salt, chili powder, garlic powder, onion powder, spices (star anise, chili, pepper, bay leaves), flavor enhancer (E621, E635), stabilizer (E451(i)), coloring (E160c), anti-caking agent (E551), aromaNutritional content per 100 g Nutrient Amount Energy 1272kj/304kcal Fat 1.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 67 g – of which sugars 3 g Protein 4.8 g Salt 0 g Calcium mg

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Mala Chili Powder - 50 g Mala Chili Powder is a dried spice with roots in Asian cuisine, particularly inspired by the distinctive mala flavor profile known from Sichuan cooking. The powder primarily consists of chili powder combined with Sichuan peppercorns, cumin, and salt, creating a complex and layered taste experience. The spice is used as a sprinkle over finished dishes, grilled ingredients, snacks, and noodles, but can also be mixed into marinades, sauces, and dips to add extra depth. The dominant flavor is strong and spicy with a characteristic numbing sensation from Sichuan peppercorns, which distinguishes this powder from regular chili powder. The texture is fine and dry, making it easy to dose and distribute evenly over food. The package contains 50 g of spice and is suitable for those who wish to explore Asian cooking at home. The product is best stored in a cool and dry place away from direct sunlight, and after opening, it is recommended to transfer the contents to an airtight container to preserve the aroma. Mala Chili Powder appeals to food enthusiasts who love strong and exotic taste experiences and want to bring an Asian street food vibe into their home kitchen. The spice is suitable as an accompaniment to chicken, tofu, vegetables, and noodles and works well as a flavor enhancer in stir-fries and soups. Keywords such as strong chili powder, Sichuan spice, mala spice, Asian chili powder, and spicy seasoning accurately describe the product and make it easy to find for those looking for authentic Asian taste experiences.Product DeclarationContents:chili powder 57%, Sichuan peppercorns 20%, cumin 10%, iodized salt 10%, flavor enhancer (monosodium glutamate (INS 621)) 3%

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Gochugaru Korean Red Chili Powder, Coarse - 500 g Gochugaru is the term for coarsely ground, dried red chili, which is a central spice in Korean cuisine. The product consists exclusively of 100% dried red chili peppers, including the seeds, and contains no additives, salt, or other ingredients. The coarse grind results in visible chili flakes, which distinguishes this spice from finer varieties and contributes to a more rustic texture in food. Gochugaru is widely used in Korean cooking and is particularly suitable for making kimchi, a fermented dish based on napa cabbage seasoned with garlic, ginger, and precisely this chili powder. In addition to kimchi, the spice can be used in marinades for meat, in soups, sauces, stir-fries, and as part of homemade spice blends and rubs. The flavor is intense and pungent with a slightly fruity undertone and a warming heat that can be adjusted to taste. The texture is coarse and flaky, providing a slight crunch in dishes where it doesn't fully dissolve. For kimchi, it is recommended to start with one tablespoon for a mild heat and increase the amount up to five tablespoons for a stronger heat. It is advisable to dose carefully, as excessive amounts of accompanying ingredients such as garlic and ginger can negatively affect the flavor and consistency of the kimchi. The product is packaged in a sealed 500g bag, which preserves the spice's freshness and aroma. Gochugaru is naturally gluten-free and vegan, making it suitable for many different dietary preferences. The spice is aimed at anyone who wants to prepare authentic Korean dishes at home, including kimchi enthusiasts, foodies, and chefs interested in Asian food culture. Relevant search terms: Korean chili powder, gochugaru kimchi, coarse red chili powder, Asian spice, gluten-free chili powder, Korean spice for kimchi, hot chili powder, dried red pepper.Product DeclarationContents:Dried red pepper 100%Nutritional content per 100 g Nutrient Amount Energy 1548kj/370kcal Fat 10 g – of which saturated fatty acids 2.1 g – of which unsaturated fatty acids 0 g Carbohydrate 56.7 g – of which sugars 12 g Protein 13.2 g Salt 0 g Calcium mg

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Bai Ya Nang Leaf Extract Powder - 100 g Bai Ya Nang leaf extract powder is a finely ground powder derived exclusively from the Bai Ya Nang plant, a well-known herb in Southeast Asian cuisine. The product consists of 100% dried and processed plant extract without the addition of other ingredients. The powder is typically used as a flavouring ingredient in traditional Asian dishes, including soups, stews, and sauces, where it contributes a characteristic, mild, and natural herbaceous taste. It is easy to portion and dissolves quickly in hot liquids, making it practical for everyday cooking. The texture is fine and light, and the powder has a natural greenish colour that reflects the high concentration of plant extract. The product is packaged in a sealed 100-gram bag, which protects the contents from moisture and light, thereby preserving the powder's quality over time. The bag should be stored in a dry and cool place after opening. The product is processed in a facility that also handles milk, eggs, fish, nuts, and crustaceans, which should be considered by individuals with food allergies. Bai Ya Nang extract is popular among those who wish to prepare authentic Southeast Asian dishes at home, and it is a natural choice for Asian cuisine. The powder is suitable for food enthusiasts seeking plant-based spices and natural flavour enhancers for exotic cooking. It is a versatile product that can be used by chefs and home cooks who want to enrich their dishes with traditional Asian flavour notes. Keywords: Bai Ya Nang powder, Asian spice, plant extract powder, natural flavour enhancer, Southeast Asian herb.Product DeclarationContent:Bai Ya Nang 100%Allergens: MILK, EGG, FISH, NUTS, CRUSTACEANSNutritional content per 100 g Nutrient Quantity Energy 367kj/88kcal Fat 1.2 g – of which saturated fatty acids 0.95 g – of which unsaturated fatty acids 0 g Carbohydrate 0 g – of which sugars 0 g Protein 15 g Salt 0 g Calcium mg

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Teriyaki Sauce Mix - 50 g Teriyaki Sauce Mix is a dry blended spice composition of Japanese origin, developed to create an aromatic and flavorful marinade for a wide range of meat dishes. The product is aimed at anyone who wants to prepare authentic Asian dishes at home without hassle. The blend is particularly suitable for spareribs, but can also be used for chicken, fish, and vegetables that are to be marinated and then grilled or braised. The application is simple: the spice blend is mixed with the meat, which should then rest in the refrigerator for at least a few hours – preferably overnight – to achieve the most penetrating and well-rounded taste experience. The finished dish can be served with an extra portion of teriyaki sauce or a sweet chili sauce as a dipping sauce on the side. The taste is characterized by a harmonious balance between sweetness and spiciness, which is typical of the Japanese teriyaki tradition. The texture of the prepared marinade is smooth and uniform, as the mixture dissolves evenly in contact with the meat's natural moisture. The package contains 50 grams and is intended for one preparation. The product contains no added preservatives and no artificial colors according to the packaging. The spice blend is suitable for food enthusiasts who want to experiment with Asian cooking, as well as for everyday cooks looking for a quick and simple solution for flavorful meat dishes. The product is well-suited for dinner tables, barbecue evenings, and festive occasions where Asian-inspired dishes are desired. Relevant keywords: teriyaki marinade, Japanese spice blend, Asian sauce mix, spareribs marinade, grill marinade for meat, sweet and spicy sauce, easy Asian cooking.Product DeclarationContent:soy sauce powder (maltodextrin, SOY SAUCE, SOYBEANS, WHEAT (GLUTEN), salt, water), salt, color (E150a), flavor enhancer (E621), rice vinegar, sugar, dextrose, tomato powder, salt, anti-caking agent (E551 Nano), spices, flavor, acidity regulator (E296), color (E150c)Allergens: SOY SAUCE, SOYBEANS, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1122kj/264kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 59 g – of which sugars 41 g Protein 6.2 g Salt 0 g Calcium mg

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Chicken Flavored Seasoning Powder - 400 gThis chicken-flavored seasoning powder is a versatile cooking additive that gives dishes a rich and flavorful chicken-based aroma without containing meat. The powder is intended for use in many different cooking methods and is particularly suitable for stir-fries, soups, salads, and marinades. For frying and soup, it is recommended to use approximately 4 g per 250 g of ingredients, while for marinating and deep-frying, double the amount of approx. 8 g per 250 g should be used. The seasoning powder has a light and finely divided consistency, making it easy to blend evenly into food without lumps. The taste is well-rounded and spiced with distinct notes of chicken, garlic, and white pepper, which gives a warm and aromatic character to dishes. The product is packed in a practical 400 g bag that is easy to store and dispense from. It should be stored in a cool, dry place and kept away from direct sunlight to preserve its taste and quality. The seasoning powder is aimed at anyone who wants to prepare Asian-inspired dishes at home and is suitable for both beginners and experienced chefs. It is a practical kitchen accessory for everyday dishes that quickly need extra flavor and depth. The powder acts as both a flavor enhancer and a seasoning and can be used for everything from simple noodle dishes to more complex Asian recipes. As an Asian seasoning for chicken dishes, Thai-inspired cooking, and quick everyday meals, this product is a flexible and time-saving solution in the kitchen.Product DeclarationContent:Iodized salt (35.5%), flavor enhancer (monosodium L-glutamate (E621)) (25%), sugar (21%), filler (maltodextrin) (12.7%), spices (garlic powder (2.5%), white pepper powder (0.5%)), refined palm oil (2%), flavor enhancer (disodium guanylate, disodium inosinate (E635)), natural identical flavor (chicken flavor) (salt, maltodextrin, yeast extract, silicon dioxide, citric acid, sunflower oil)Nutritional content per 100 g Nutrient Amount Energy 866 kJ/ 207 kcal Fat 2.2 g –of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 33 g –of which sugars 16 g Protein 13 g Salt 0 g Calcium mg

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Monosodium Glutamate Flavor Enhancer (MSG) - 500 gMonosodium glutamate, also known as MSG or E621, is a well-known flavor-enhancing spice that has been used in Asian cuisines for over a century. The product appears as a fine, white crystalline powder, similar to table salt in consistency and appearance. MSG belongs to the group of umami flavorings and is the synthetic form of glutamic acid, an amino acid naturally present in many foods such as tomatoes, mushrooms, and aged cheese. The spice dissolves quickly in hot liquids and easily blends with other ingredients in the dish. It is used in very small portions – typically about a quarter teaspoon per serving – and then adjusted to personal taste. MSG is suitable for a wide range of dishes, including soups, broths, stir-fries, marinades, dressings, rice dishes, dumplings, as well as sauces and spice blends. The spice is particularly common in Chinese, Japanese, and Thai cooking, but is also used in many other cuisines worldwide. The taste experience is described as rich and well-rounded, as MSG enhances the natural flavors of the ingredients and creates a more harmonious balance between salty and sweet elements in the dish. The product is best stored in a dry and cool place, away from direct sunlight, and retains its properties for a long time when stored in an airtight container. The package contains 500g and is suitable for both home cooks and more experienced food enthusiasts. MSG is plant-based and can be used by vegetarians and vegans. The spice is approved by international health authorities as a safe food additive. Keywords: MSG spice, umami flavor enhancer, Asian cooking, E621 additive, glutamate for cooking, vegan spice, flavor enhancer for soup and wok.Product DeclarationContent:Flavor Enhancer (E621)Nutritional content per 100 g Nutrient Amount Energy Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids 96.7 g Carbohydrate 95.4 g –of which sugars 0 g Protein 0.63 g Salt 0 g Calcium mg

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Oriental Tamarind Paste - 435 ml Tamarind paste is a concentrated spice product based on the pulp from the pods of the tamarind tree, which is widely used in tropical cuisine in Asia, Africa, and the Middle East. The product contains a full 92% tamarind, providing an intense and authentic flavor experience. The paste is used as a flavoring agent in a wide range of dishes and is particularly suitable for Asian kitchen classics such as pad thai, tom yum soup, curries, and chutneys. It can also be used in marinades, dressings, and stews to add a fresh, tangy depth of flavor. The taste is complex and characterized by a natural balance between sweetness and acidity, stemming directly from the tamarind fruit. The consistency is smooth and paste-like, making it easy to dose and blend into both hot and cold preparations. The product comes in a convenient 435 ml bottle that is easy to handle and store in the kitchen. The paste contains acidity regulator E330 and preservatives E202 and E211, which contribute to a good shelf life. There are no known allergens in the product. Tamarind paste is aimed at food enthusiasts and chefs who want to prepare authentic Asian and oriental dishes at home. The product is suitable for daily kitchen use and as an ingredient in experimental cooking with Asian inspiration. Relevant keywords: tamarind paste, Asian flavoring, oriental paste, sweet-sour spice, Thai cooking, tamarind for curries, Asian marinade.Product DeclarationContents:tamarind 92%, water, salt, acidity regulator (E330), preservatives (E202, E211)Nutritional content per 100 ml Nutrient Amount Energy 394kj/93kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 14 g Protein 1 g Salt 0 g Calcium mg

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White Pepper Powder - 20 g White pepper powder is a pure, finely ground spice consisting of 100% white peppercorns with no additives or fillers. This product belongs to the dried spice category and is widely used in Asian cuisine, especially in Thai dishes. The powder is sprinkled directly over finished dishes or stirred into sauces, soups, and marinades during preparation. It pairs excellently with fried rice, rice noodles, stir-fries, and clear soups, contributing a subtle, well-balanced spiciness. The flavor is mild and aromatic with a soft, slightly sharp undertone, distinguishing it from black pepper by being more delicate and less dominant. The texture is uniform and finely ground, making it easy to dose and distribute evenly in food. The spice is packed in a compact metal tin with a lid, which protects the contents from moisture and preserves the aroma over time. The tin is practical to store in the kitchen cupboard and easy to use in everyday cooking. The product contains no known allergens and is naturally gluten-free, vegan, and vegetarian-friendly. It is suitable for people who want to prepare authentic Asian dishes at home, as well as for food enthusiasts seeking genuine Thai spices. White pepper powder is an indispensable spice in Asian cuisine and serves as a versatile flavor enhancer in both hot and cold dishes. Store in a cool, dry place away from direct sunlight to best preserve flavor and aroma. Keywords: white pepper powder, Thai pepper, Asian spice, gluten-free spice, pepper for Thai food, finely ground pepper, spice for wok.Product DeclarationContents:white pepperNutritional content per 100 g Nutrient Quantity Energy 42kj/10kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Sam Kler Powder - Garlic, Pepper, and Coriander Root - 45 g Sam Kler Powder is a traditional Thai spice powder consisting of three key ingredients: garlic, pepper, and coriander root. These three components combine to form a well-balanced spice blend that has been used in Thai cuisine for many generations. The powder is made exclusively from natural ingredients without the use of chemical additives, preservatives, colorants, or flavor enhancers. It contains no flour, sugar, salt, or MSG, making it suitable for individuals who desire a clean and natural flavor experience. This seasoning is typically used when preparing meat, where it helps neutralize undesirable meat aromas and simultaneously imparts a fresh and inviting scent. It can be used as a marinade for pork, beef, and poultry, as a flavoring ingredient in soups and broths, and as a seasoning for dumplings and meatballs. The powder's texture is fine and even, making it easy to dose and distribute uniformly in dishes. The taste is distinctly aromatic with notes of fresh coriander, sharp pepper, and a mild garlic intensity. The product is packaged in glass containers with lids, which preserve the spice's aroma and natural properties over time. After opening, refrigeration is recommended to prevent caking, especially in warm and humid environments. A portion of 1 teaspoon per 100 grams of meat is the recommended amount for use. The spice is suitable for low-carb and ketogenic diets and can be used by anyone who wishes to prepare authentic Asian dishes at home. It is a practical alternative to fresh herbs and provides a consistent flavor with each preparation. Sam Kler Powder appeals to food enthusiasts interested in Thai spices, Asian cooking, natural spices without additives, as well as gluten-free and MSG-free seasonings for everyday meals.Product DeclarationContent:garlic 40%, pepper 30%, coriander root 30%, contains SULFITE (from garlic)Allergens: SULFITENutritional content per 100 g Nutrient Amount Energy 42kj/10kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.3 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Hat Yai Chicken Marinade - 100 g Hat Yai Chicken Marinade is a ready-mixed powder specifically developed for preparing Asian-style fried chicken. The product belongs to the marinades and spice blends category and is designed to give chicken a distinctive, spicy, and crispy surface. The powder is used by mixing it with water and finely chopped garlic, after which the chicken pieces are placed in the mixture and marinated for approximately three to four hours before frying. The ratio is indicated on the packaging and ensures a consistent and successful preparation every time. The marinade is ready to use and requires no additional spices, making it particularly practical for everyday cooking. In addition to chicken, the mixture can also be used for other types of meat, as well as fish and seafood, offering great flexibility in the kitchen. The product is halal-certified and is therefore suitable for consumers with Islamic dietary preferences. The packaging weighs 100 grams and is suitable for marinating up to 1 kg of chicken using the specified mixing ratio. The Asian spice blend provides an authentic taste reminiscent of traditional Hat Yai-style fried chicken, known for its crispy coating and aromatic seasoning. The product is aimed at food enthusiasts who want to recreate Asian flavors at home, as well as those looking for a quick and simple solution for spicy chicken. Keywords: Asian chicken marinade, halal marinade, fried chicken seasoning, Hat Yai chicken, crispy chicken marinade, spicy chicken powder, easy chicken marinade.

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Thai Spicy Salad Mix Powder - Yum Woon Sen - 40 g This spice powder is a pre-mixed flavor blend developed for use in traditional Thai glass noodle salads, also known as Yum Woon Sen. The product comes in a convenient 40-gram pouch, making it easy to prepare a tasty and spicy Asian salad without having to gather many individual ingredients. The powder is used by adding it directly to the prepared salad, where it acts as a complete dressing with a complex flavor. First, the glass noodles are boiled and then mixed with fresh vegetables such as cucumber, carrots, and tomatoes before the spice blend is stirred in. The flavor profile is characterized by a combination of sour, sweet, salty, and spicy elements, which together give the dish an authentic Thai touch. The chili powder contributes to a distinct heat, while the fish sauce powder adds depth and umami. Sugar makes up a significant part of the blend and rounds off the taste with a slight sweetness. The spice powder is suitable for anyone who wants to make Asian food at home without long preparation time. It is a practical solution for everyday cooking, dinner parties, or as inspiration to explore Southeast Asian cuisine. The powder form makes the product easy to store and dispense. The package contains enough seasoning for one serving of glass noodle salad. The product appeals to food enthusiasts interested in authentic Asian flavor experiences, spicy food, and quick dishes with an exotic character. Keywords such as Thai spice blend, glass noodle salad seasoning, Asian salad dressing, spicy salad powder, and Yum Woon Sen mix accurately describe the product's application.Product DeclarationContents:sugar 50%, iodized salt, artificial chicken flavor, chili powder, fish sauce powder (FISH, SOYBEANS, water), flavor enhancers (E621, E635), food additives (maltodextrin, E330, E296, E551), natural identical flavorAllergens: FISH, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 67kj/16kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.7 g – of which sugars 2.1 g Protein 1.7 g Salt 0 g Calcium mg

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Holy Basil Spice Paste - 50 g Holy Basil Paste is an aromatic and easy-to-use spice paste developed to give homemade dishes an authentic Thai flavor experience. The paste is particularly suitable for preparing Pad Krapow, a popular stir-fry dish from Thai cuisine traditionally made with minced chicken, pork, or beef. The dish is typically served over steamed jasmine rice and can be garnished with fresh basil leaves for an extra aromatic touch. The spice blend contains a well-balanced combination of chili, holy basil leaves, soy sauce, garlic, and onion, which together create a deep and complex flavor with both spicy and herbaceous characteristics. The paste can also be used for vegetable-based dishes, making it a flexible choice in the kitchen. Its soft and pasty consistency makes it easy to portion and distribute evenly during cooking. The product contains neither MSG, artificial colors, nor preservatives, as clearly stated on the packaging. The package weighs 50 grams and is suitable for one to two servings depending on the recipe. Its compact size makes the paste easy to store and practical to have on hand for everyday cooking. Spice paste for Asian cooking is a popular search term among consumers who wish to recreate authentic Asian flavors in their own homes. The product appeals to food enthusiasts interested in Southeast Asian cuisine, as well as busy home cooks looking for a quick and tasty dinner solution. The paste is also a good choice for those seeking a Thai basil paste, stir-fry paste, or spicy Asian sauce for meat and vegetables.Product DeclarationContent:LOBO: HOLY BASIL PASTE 50 G Ingredients: chili 25%, holy basil leaves 15%, soy sauce 13%, garlic 12%, onion 10%, sugar 7%, soy oil 7%, salt 5%, fish sauce (anchovy extract, salt, sugar) 2%, thickener: modified tapioca starch (E1422) 2%, hydrolyzed vegetable protein (corn, yeast extract), flavor: natural identical basil flavorAllergens: SOY, FISHNutritional content per 100 g Nutrient Quantity Energy 661kj/158kcal Fat 7.9 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 11.6 g Protein 3.6 g Salt 0 g Calcium mg

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Dried Chili Powder - 500 g Dried chili powder is a versatile spice made by grinding sun-dried chili peppers into a fine or coarse powder with a characteristic reddish-brown color. The product comes in a convenient 500-gram bag, providing a good quantity for frequent use in the kitchen. This spice is widely used in Asian cuisine and is particularly well-suited for traditional Thai dishes such as Larb, Som Tum, and various noodle and soup recipes. Chili powder adds an intense, spicy heat and a deep, slightly smoky flavor, characteristic of dried chili peppers, to dishes. The texture is coarse to medium-fine, reminiscent of crushed chili flakes, which ensures an even distribution of flavor in the food. The spice can be used directly in cooking, sprinkled over finished dishes, or included as an ingredient in marinades, sauces, and spice blends. The bag is easy to store and should be kept dry and cool to best preserve its aroma. The product is aimed at food enthusiasts who want authentic Asian taste experiences at home, as well as professional kitchens focusing on Southeast Asian cuisine. Dried chili powder is an indispensable spice for those who love strong and aromatic food, and it fits perfectly into the Asian spice cabinet. Keywords: dried chili powder, Asian spice, hot chili powder, Thai spice, chili powder 500g, spicy cooking.

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Ground Chili Powder - 100 g This chili powder is a pure, dried, and finely ground spice based exclusively on red chili. The product is aimed at anyone who wants to add a strong and pervasive chili flavor to their dishes without additives or fillers. The powder is made by carefully drying and grinding selected red chili peppers, resulting in a smooth and uniform consistency that distributes easily in food. The chili powder is suitable for use in a wide variety of dishes, including stir-fries, curries, noodles, fried rice, soups, sauces, and marinades. It can also be used as a table spice for those who prefer to adjust the heat individually. The taste is intense and sharp with a distinct, lingering heat characteristic of dried red chili. The texture is medium-fine and dry, making it easy to dose and blend in both wet and dry preparations. The package contains 100 g of chili powder and is suitable for both home kitchens and more professional use. The product contains no known allergens and is naturally gluten-free, vegan, and vegetarian. It is recommended to store the spice in a dry, cool place away from direct sunlight to preserve its aroma and potency. Chili powder is an indispensable spice in Asian cooking and is widely used in Thai cuisine to achieve its characteristic strong and rich flavor. The product is aimed at food enthusiasts, home cooks, and anyone who wants to experiment with strong spices in everyday dishes. Search terms: hot chili powder, dried red chili, Asian spice, gluten-free spice, vegan chili powder, ground chili for cooking.Product DeclarationContents:Red chili 100%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1799kj/427kcal Fat 17 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids 0 g Carbohydrate g – of which sugars 3 g Protein 23 g Salt 0 g Calcium mg

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