Description
Shichimi Nanami Togarashi Chili Pepper Spice Blend - 15 g
Shichimi Nanami Togarashi is a traditional Japanese spice blend consisting of precisely seven selected components. The term "shichimi" is the Japanese word for "seven flavors," and the blend reflects this philosophy of balance and complexity in taste. The spice is widely used in Japanese cuisine and is typically sprinkled over dishes such as ramen, udon noodles, yakitori, grilled meats, and rice dishes to add warmth and aroma. It is a versatile table seasoning suitable for both hot and cold dishes and can be used as a finishing spice directly at the table. The flavor is characterized by a moderate to strong heat from the chili pepper, combined with citrus notes from yuzu, a nutty depth from the sesame seeds, and a slightly earthy undertone from ginger and seaweed. The texture is dry and coarse-grained, making it easy to dispense precisely. The product comes in a convenient small glass bottle with a red lid and sprinkle opening, making it easy to use directly from the packaging. The bottle is compact and suitable for storage in the spice cupboard or on the dining table. The spice is aimed at anyone interested in authentic Japanese cooking, Asian cuisine in general, or simply looking to experiment with new flavors in everyday meals. It is a popular choice among food enthusiasts searching for Japanese spice, Asian chili pepper, togarashi spice, seven-spice blend, and oriental table seasoning. The blend contains SESAME and is therefore relevant for individuals with a sesame allergy.
Product Declaration
Contents:
Chili pepper (52%), orange peel, black SESAME SEEDS, white SESAME SEEDS, yuzu citrus fruit, ginger, seaweed, Japanese pepper
Allergens: SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1626kJ / 393kcal |
| Fat |
21 g |
| – of which saturated fatty acids |
3.6 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
17 g |
| – of which sugars |
7.6 g |
| Protein |
16 g |
| Salt |
0.02 g |
