Description
Tamarind Soup Base - Sinigang Seasoning Mix - 40 g
Tamarind Soup Base is a powder-based seasoning mix used as a foundation in Filipino cooking, especially for the classic sinigang soup. The product is composed of tamarind powder, spices, and flavor enhancers, which together create a deep and complex sour profile. The mixture dissolves easily in hot water, forming an aromatic soup broth that can be used directly or as a base for further preparation with meat, seafood, or vegetables. The flavor is dominated by the natural tartness of tamarind, balanced by salt, onion, and garlic, giving the dish a rich and well-rounded character. The texture is a fine powder that quickly and evenly dissolves in liquid without clumping. A single 40g packet is intended to yield up to 2 liters of finished soup, making it suitable for preparing multiple servings at once. The packaging is a small, airtight bag that is easy to store in a dry and cool cupboard. The product contains soy, gluten, and shrimp and is therefore not suitable for individuals with allergies to these ingredients. The seasoning mix appeals to food enthusiasts who want to prepare authentic Asian soups at home, as well as to chefs looking for a quick and tasty soup base. It is also suitable as a flavoring additive in curry and stir-fry dishes. Keywords: Filipino soup, tamarind soup base, sinigang seasoning, Asian soup powder, sour soup, tamarind powder, Asian cooking, exotic soup seasoning.
Product Declaration
Contents:
tamarind powder 30%, salt, soy sauce powder (salt, maltodextrin, defatted SOYBEAN), garlic powder, onion powder, acidity regulator (E330), flavour enhancer (E612), SHRIMP extract powder, fried onion oil, yeast extract powder, color (E150a)
Allergens: SOYBEAN, SHRIMP
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
462kJ / 110kcal |
| Fat |
0.6 g |
| –
of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
17 g |
| –
of which sugars |
0 g |
| Protein |
9.1 g |
| Salt |
22.5 g |
| Calcium |
mg |
