Description
Pandan Leaf Extract - 400 ml
Pandan leaf extract is a concentrated, liquid essence made from the juice of pandan leaves, a central ingredient in Southeast Asian cuisine. The product is available in a 400 ml can and is suitable for home cooks and professionals who want to work with authentic Asian flavors. The extract is typically added to desserts, rice dishes, cakes, jelly products, and cold or hot drinks to achieve the characteristic green hue and the mild, floral aroma. The scent of pandan leaf is often described as a blend of a slightly vanilla-like sweetness with a subtle nutty undertone, making it a popular flavor component in Asian baking and confectionery. The product contains 35% pandan leaf extract combined with water and sugar, as well as the colorants E102 and E133, which contribute to the distinct green color. It should be noted that, according to the labeling, colorant E102 may affect children's activity and concentration levels. The can should be shaken thoroughly before use to ensure an even distribution of the contents. Before opening, the product should be stored in a cool, dry place, and after opening, it must be refrigerated and consumed within one day. Pandan leaf extract is a practical and time-saving solution for those who wish to prepare authentic Asian dishes without having to work with fresh pandan leaves. The product is aimed at food enthusiasts interested in Asian cuisine, including Thai and Vietnamese cooking, as well as bakeries and restaurants that work with exotic flavor profiles. Relevant search terms include: pandan leaf extract, Asian dessert ingredient, green pandan essence, pandan for baking, Asian flavor extract, and pandan color for cooking.
Product Declaration
Contents:
Water, pandan leaf extract 35%, sugar, colorant (E102*, E133). *E102 may affect children's activity and attention.
Allergens: No known allergens stated
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
kJ / kcal |
| Fat |
g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
g |
| –
of which sugars |
g |
| Protein |
g |
| Salt |
0.41 g |
| Calcium |
mg |
