Yanang Leaf Extract - 400 ml Yanang Leaf Extract is a liquid concentrate extracted from the leaves of the yanang plant, a well-known ingredient in Southeast Asian cuisine. The extract consists of 30% yanang leaf concentrate dissolved in water and contains the colorants E102 and E133 to maintain the product's characteristic green hue. The product is used as a flavor enhancer and aromatic additive in a wide range of dishes, including hot soups, curries, and sweet desserts such as sticky rice and coconut-based sweets. In Thai and other Southeast Asian cuisines, yanang extract is a traditional ingredient that contributes a mild, slightly nutty, and faintly sweet taste, as well as a fresh, green aroma. The consistency is liquid and light, making it easy to portion and mix directly into dishes during preparation. The product comes in a hermetically sealed metal can with a content of 400 ml, equivalent to 14 fl.oz. The can format ensures long shelf life and easy storage. According to the labeling, the colorants E102 and E133, which are included in the product, may have an adverse effect on activity and attention in children. The product is aimed at food enthusiasts, home cooks, and professional kitchens interested in authentic Asian cooking, including Thai, Laotian, and Vietnamese cuisine. It is suitable for use in recipes that require a natural plant-based flavor component with a green color and mild aroma. Yanang extract is a popular search among those who work with Southeast Asian ingredients, Asian soup bases, and traditional Thai dishes. The product is practical for use in both everyday meals and more advanced Asian desserts.Product DeclarationIngredients:Water, yanang leaf extract, colorant (E102, E133)Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Quantity Energy 18kJ / 4kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.4 g – of which sugars 0 g Protein 1 g Salt 0.2 g Calcium mg

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Pandan Leaf Extract - 400 ml Pandan leaf extract is a concentrated, liquid essence made from the juice of pandan leaves, a central ingredient in Southeast Asian cuisine. The product is available in a 400 ml can and is suitable for home cooks and professionals who want to work with authentic Asian flavors. The extract is typically added to desserts, rice dishes, cakes, jelly products, and cold or hot drinks to achieve the characteristic green hue and the mild, floral aroma. The scent of pandan leaf is often described as a blend of a slightly vanilla-like sweetness with a subtle nutty undertone, making it a popular flavor component in Asian baking and confectionery. The product contains 35% pandan leaf extract combined with water and sugar, as well as the colorants E102 and E133, which contribute to the distinct green color. It should be noted that, according to the labeling, colorant E102 may affect children's activity and concentration levels. The can should be shaken thoroughly before use to ensure an even distribution of the contents. Before opening, the product should be stored in a cool, dry place, and after opening, it must be refrigerated and consumed within one day. Pandan leaf extract is a practical and time-saving solution for those who wish to prepare authentic Asian dishes without having to work with fresh pandan leaves. The product is aimed at food enthusiasts interested in Asian cuisine, including Thai and Vietnamese cooking, as well as bakeries and restaurants that work with exotic flavor profiles. Relevant search terms include: pandan leaf extract, Asian dessert ingredient, green pandan essence, pandan for baking, Asian flavor extract, and pandan color for cooking.Product DeclarationContents:Water, pandan leaf extract 35%, sugar, colorant (E102*, E133). *E102 may affect children's activity and attention.Allergens: No known allergens statedNutritional content per 100 ml Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt 0.41 g Calcium mg

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Minced Crab in Spices - 160 g This canned product contains finely minced crab meat mixed with a range of flavorful spices and herbs. The product is particularly well-suited as a flavor base in Asian soups and noodle dishes, including the Vietnamese classic bun rieu, where crab paste is a central part of the dish. The crab mixture can also be used as a filling in stir-fries or as an addition to rice dishes to provide a rich seafood flavor. The taste is spicy and umami-rich with distinct notes of garlic, onion, and lemongrass, complementing the natural sweetness of the crab. The texture is soft and paste-like, making it easy to mix into hot dishes or sauces. The product comes in a convenient 160-gram metal can, easy to store in the kitchen cupboard until opened. With a high protein content of over 22 grams per 100 grams, this is a nutritious choice for those seeking a protein-rich Asian dish. This canned food is suitable for food enthusiasts who want to prepare authentic Southeast Asian dishes at home without long preparation times. The product appeals to anyone interested in Asian cooking, Vietnamese cuisine, and spicy seafood. Keywords: canned crab paste, Asian crab mixture, Vietnamese soup ingredients, minced crab conserve, seafood base for soup.Product DeclarationContents:CRAB meat (18%), water, onion, garlic, SOYBEAN oil, PEANUTS, lemongrass, chili, sugar, modified corn starch (E1422), flavor enhancer (monosodium glutamate (E621)), salt, color (paprika extract (E160c))Allergens: CRAB, SOY, PEANUTSNutritional content per 100 g Nutrient Quantity Energy 506kJ / 121kcal Fat 1.7 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 4.4 g – of which sugars 0 g Protein 22.1 g Salt 21.8 g Calcium mg

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Minced Shrimp in Spices - 160 g This can contains finely minced shrimp mixed with a range of flavorful ingredients such as garlic, onion, lemongrass, and chili. The product is intended for use in Asian cuisines, where it serves as a flavorful base in, for example, soups, noodle dishes, and stir-fries. The shrimp are processed and ready to use directly from the can, making preparation quick and simple. The spicy flavor with notes of lemongrass and chili gives dishes an authentic Asian character. The texture is soft and finely ground, making it easy to stir into hot dishes or sauces. The canned format ensures a long shelf life and easy storage in the kitchen cupboard without the need for refrigeration before opening. With a protein content of 22.1 g per 100 g, the product is a good source of protein for daily meals. The product is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, including Vietnamese soups and Thai dishes. It is a practical ingredient for everyday cooking and can be used as a flavor enhancer in many different recipes. The product contains SHRIMP, SOY, and PEANUTS and is therefore not suitable for individuals with allergies to these ingredients. The net weight is 160 g, and the product is delivered in a metal can. Search terms: canned minced shrimp, Asian shrimp paste, spiced canned shrimp, shrimp for wok and soup, Asian canned shrimp.Product DeclarationContent:SHRIMP meat (18%), water, onion, garlic, SOYbean oil, PEANUTS, lemongrass, chili, sugar, modified corn starch (E1422), flavor enhancer (monosodium glutamate (E621)), salt, color (paprika extract (E160c))Allergens: SHRIMP, SOY, PEANUTSNutritional content per 100 g Nutrient Amount Energy 506kJ / 121kcal Fat 1.7 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 4.4 g – of which sugars 0 g Protein 22.1 g Salt 21.8 g Calcium mg

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Chili Paste with Holy Basil Leaves - 200 gChili Paste with Holy Basil Leaves is a concentrated spice paste with roots in Thai cuisine. The product comes in a convenient 200g jar and is composed of a high proportion of holy basil leaves and red chili, which gives the paste a distinct and complex flavor profile. The paste acts as a versatile flavoring agent that can be added directly during the preparation of a wide range of Asian dishes. It is particularly well-suited for stir-fries with meat or vegetables, for rich curry-based sauces, and as a base for marinades for poultry and seafood. Additionally, it can be mixed into coconut milk to create a rich and spicy soup base with clear herbal depth. The flavor is characterized by a combination of strong chili heat and a slightly sweet, almost mint-like herbal aroma from the holy basil leaves. The texture is soft and paste-like, making it easy to distribute evenly in dishes during cooking. Ingredients include holy basil leaves (37%), red chili (36%), soybean oil, garlic, water, sugar, and salt, and the product contains soy as an allergen. The glass packaging is suitable for storage and keeps the paste fresh after opening, provided it is stored in a cool place. The product is aimed at food enthusiasts who wish to work with authentic Asian flavorings in their home kitchen and is an obvious choice for those who enjoy strong and herbaceous food. Keywords such as Thai chili paste, Asian spice paste, holy basil paste, spicy stir-fry sauce, and spicy marinade accurately describe the product and make it easy to find for consumers interested in Southeast Asian cuisine.Product DeclarationContents:Holy basil leaves (37%), red chili (36%), SOYBEAN OIL, garlic, water, sugar, saltAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 1205kJ / 290kcal Fat 22.4 g –of which saturated fatty acids 3.5 g – of which unsaturated fatty acids g Carbohydrate 16.4 g –of which sugars 2.7 g Protein 3.3 g Salt 1.4 g Calcium mg

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Tamarind Soup Base - Sinigang Seasoning Mix - 40 g Tamarind Soup Base is a powder-based seasoning mix used as a foundation in Filipino cooking, especially for the classic sinigang soup. The product is composed of tamarind powder, spices, and flavor enhancers, which together create a deep and complex sour profile. The mixture dissolves easily in hot water, forming an aromatic soup broth that can be used directly or as a base for further preparation with meat, seafood, or vegetables. The flavor is dominated by the natural tartness of tamarind, balanced by salt, onion, and garlic, giving the dish a rich and well-rounded character. The texture is a fine powder that quickly and evenly dissolves in liquid without clumping. A single 40g packet is intended to yield up to 2 liters of finished soup, making it suitable for preparing multiple servings at once. The packaging is a small, airtight bag that is easy to store in a dry and cool cupboard. The product contains soy, gluten, and shrimp and is therefore not suitable for individuals with allergies to these ingredients. The seasoning mix appeals to food enthusiasts who want to prepare authentic Asian soups at home, as well as to chefs looking for a quick and tasty soup base. It is also suitable as a flavoring additive in curry and stir-fry dishes. Keywords: Filipino soup, tamarind soup base, sinigang seasoning, Asian soup powder, sour soup, tamarind powder, Asian cooking, exotic soup seasoning.Product DeclarationContents:tamarind powder 30%, salt, soy sauce powder (salt, maltodextrin, defatted SOYBEAN), garlic powder, onion powder, acidity regulator (E330), flavour enhancer (E612), SHRIMP extract powder, fried onion oil, yeast extract powder, color (E150a)Allergens: SOYBEAN, SHRIMPNutritional content per 100 g Nutrient Quantity Energy 462kJ / 110kcal Fat 0.6 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 0 g Protein 9.1 g Salt 22.5 g Calcium mg

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