Description
Chili Paste with Holy Basil Leaves - 200 g
Chili Paste with Holy Basil Leaves is a concentrated spice paste with roots in Thai cuisine. The product comes in a convenient 200 g jar and is composed of a high proportion of holy basil leaves and red chili, giving the paste a distinct and complex flavor profile. The paste acts as a versatile flavoring agent that can be added directly during the preparation of a wide range of Asian dishes. It is particularly well-suited for stir-fries with meat or vegetables, for rich curry-based sauces, and as a base for marinades for poultry and seafood. In addition, it can be mixed with coconut milk to create a rich and spicy soup base with clear herbal depth. The flavor is characterized by a combination of strong chili heat and a slightly sweet, almost minty herbal aroma from the holy basil leaves. The texture is soft and pasty, making it easy to distribute evenly in dishes during heat treatment. Ingredients include holy basil leaves (37%), red chili (36%), soybean oil, garlic, water, sugar, and salt, and the product contains soy as an allergen. The glass packaging is suitable for storage and keeps the paste fresh after opening, provided it is stored in a cool place. The product is aimed at food enthusiasts who want to work with authentic Asian flavorings in the home kitchen and is an obvious choice for those who enjoy strong and herbaceous food. Keywords such as Thai chili paste, Asian spice paste, holy basil paste, spicy stir-fry sauce, and spicy marinade accurately describe the product and make it easy for consumers interested in Southeast Asian cuisine to find.
Product Declaration
Contents:
Holy basil leaves (37%), red chili (36%), SOYBEAN OIL, garlic, water, sugar, salt
Allergens: SOY
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1205kJ / 290kcal |
| Fat |
22.4 g |
| – of which saturated fatty acids |
3.5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
16.4 g |
| – of which sugars |
2.7 g |
| Protein |
3.3 g |
| Salt |
1.4 g |
