Description
Yanang Leaf Extract - 400 ml
Yanang Leaf Extract is a liquid concentrate extracted from the leaves of the yanang plant, a well-known ingredient in Southeast Asian cuisine. The extract consists of 30% yanang leaf concentrate dissolved in water and contains the colorants E102 and E133 to maintain the product's characteristic green hue. The product is used as a flavor enhancer and aromatic additive in a wide range of dishes, including hot soups, curries, and sweet desserts such as sticky rice and coconut-based sweets. In Thai and other Southeast Asian cuisines, yanang extract is a traditional ingredient that contributes a mild, slightly nutty, and faintly sweet taste, as well as a fresh, green aroma. The consistency is liquid and light, making it easy to portion and mix directly into dishes during preparation. The product comes in a hermetically sealed metal can with a content of 400 ml, equivalent to 14 fl.oz. The can format ensures long shelf life and easy storage. According to the labeling, the colorants E102 and E133, which are included in the product, may have an adverse effect on activity and attention in children. The product is aimed at food enthusiasts, home cooks, and professional kitchens interested in authentic Asian cooking, including Thai, Laotian, and Vietnamese cuisine. It is suitable for use in recipes that require a natural plant-based flavor component with a green color and mild aroma. Yanang extract is a popular search among those who work with Southeast Asian ingredients, Asian soup bases, and traditional Thai dishes. The product is practical for use in both everyday meals and more advanced Asian desserts.
Product Declaration
Ingredients:
Water, yanang leaf extract, colorant (E102, E133)
Allergens: No allergens identified
Nutritional content per 100 ml
| Nutrient |
Quantity |
| Energy |
18kJ / 4kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
0.4 g |
| –
of which sugars |
0 g |
| Protein |
1 g |
| Salt |
0.2 g |
| Calcium |
mg |
