Description
Tay Ninh Chili Salt - Vietnamese Spice Blend - 250 g
Tay Ninh Chili Salt is a traditional Vietnamese spice blend that combines saltiness with a distinctive chili heat and a subtle sweetness. The product comes in a convenient jar with a lid and contains 250g of spice, ready for use directly from the packaging. The blend is classically used as a dipping salt for fresh fruits such as guava, mango, and papaya, which is a common culinary practice in Vietnam. Additionally, the spice is excellent as a flavour enhancer for boiled and steamed vegetables, as well as for seasoning soups and wok-based dishes. The flavour is characterised by a combination of salt, heat from chili, and a slightly sweet undertone, which gives dishes an authentic Asian touch. The texture is dry and granulated, making it easy to portion and distribute evenly over food. The jar is suitable for storage in a dry and cool environment to preserve the product's quality over time. The spice appeals to anyone who wants to add Asian flavour notes to their cooking, whether for everyday meals or more festive occasions. It is a versatile Vietnamese spice that goes well with fruits, vegetables, seafood, and grilled dishes. The product is suitable for food enthusiasts seeking authentic Asian spices, chili salt, Vietnamese dipping salt, spicy fruit salt, or Asian spice blend for their kitchen.
Product Declaration
Ingredients:
salt 50%, chili 20%, garlic, flavour enhancer: monosodium glutamate (E621), disodium 5"-inosinate (E631), disodium 5"-guanylate (E627), sugar, acidity regulator: citric acid (E330), SHRIMP MEAL (approx. 3.45%), spices: chili, garlic, pepper, artificial sweetener: aspartame (E951), colour: E160c(i)
Allergens: SHRIMP MEAL (CRUSTACEANS)
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
kJ / 80kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
16 g |
| –
of which sugars |
16 g |
| Protein |
0 g |
| Salt |
50 g |
| Calcium |
mg |
