Tay Ninh Chili Salt - Vietnamese Spice Blend - 250 g Tay Ninh Chili Salt is a traditional Vietnamese spice blend that combines saltiness with a distinctive chili heat and a subtle sweetness. The product comes in a convenient jar with a lid and contains 250g of spice, ready for use directly from the packaging. The blend is classically used as a dipping salt for fresh fruits such as guava, mango, and papaya, which is a common culinary practice in Vietnam. Additionally, the spice is excellent as a flavour enhancer for boiled and steamed vegetables, as well as for seasoning soups and wok-based dishes. The flavour is characterised by a combination of salt, heat from chili, and a slightly sweet undertone, which gives dishes an authentic Asian touch. The texture is dry and granulated, making it easy to portion and distribute evenly over food. The jar is suitable for storage in a dry and cool environment to preserve the product's quality over time. The spice appeals to anyone who wants to add Asian flavour notes to their cooking, whether for everyday meals or more festive occasions. It is a versatile Vietnamese spice that goes well with fruits, vegetables, seafood, and grilled dishes. The product is suitable for food enthusiasts seeking authentic Asian spices, chili salt, Vietnamese dipping salt, spicy fruit salt, or Asian spice blend for their kitchen.Product DeclarationIngredients:salt 50%, chili 20%, garlic, flavour enhancer: monosodium glutamate (E621), disodium 5"-inosinate (E631), disodium 5"-guanylate (E627), sugar, acidity regulator: citric acid (E330), SHRIMP MEAL (approx. 3.45%), spices: chili, garlic, pepper, artificial sweetener: aspartame (E951), colour: E160c(i)Allergens: SHRIMP MEAL (CRUSTACEANS)Nutritional content per 100 g Nutrient Amount Energy kJ / 80kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 16 g Protein 0 g Salt 50 g Calcium mg

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Tay Ninh Shrimp Chili Salt Seasoning - 250 g Tay Ninh Shrimp Chili Salt is a traditional Vietnamese seasoning that combines salt, dried shrimp, and chili in a fine, granulated powder. The product is known by its Vietnamese name Muối Ớt Tôm and originates from the Tay Ninh region, which is famous for this particular type of spice blend. The seasoning is primarily used as a dipping sauce or sprinkle for fresh, sour fruits like mango and santol, but also works as a flavor enhancer for boiled and steamed vegetables. It can also be used to season soups and stir-fries, where it contributes a deep, salty umami flavor combined with a mild to moderate chili heat. The consistency is dry and grainy, making it easy to dose and sprinkle directly over food. The taste is complex with a distinct saltiness, a slight sweetness from sugar, and a prominent shrimp flavor supported by garlic and the coloring agent E160c(i). The flavor enhancer E621 contributes to the characteristic umami depth. The product comes in a practical transparent plastic container with a red lid, containing 250 g of seasoning, making storage and dosing simple. The container should be stored in a dry and cool place to preserve flavor and quality. The seasoning is suitable for anyone interested in authentic Southeast Asian cooking, and is particularly well-suited for those who want to add Asian flavor notes to everyday dishes. It is an indispensable product in Vietnamese cuisine and an exciting discovery for food enthusiasts experimenting with Asian spices, Vietnamese cooking, and exotic flavor combinations.Product DeclarationIngredients:salt 50%, SHRIMP 20%, chili 20%, garlic, flavor enhancer E621, sugar, coloring agent E160c(i)Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy kJ / 140kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 16 g Protein 10 g Salt 50 g Calcium mg

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