Description
Tay Ninh Shrimp Chili Salt Spice - 250 g
Tay Ninh Shrimp Chili Salt is a traditional Vietnamese spice that combines salt, dried shrimp, and chili in a fine, granulated powder. The product is known by the Vietnamese name Muối Ớt Tôm and originates from the Tay Ninh region, which is famous for this particular type of spice blend. The spice is primarily used as a dipping sauce or sprinkle for fresh, sour fruits such as mango and santol, but also works as a flavor enhancer for boiled and steamed vegetables. It can also be used to season soups and stir-fries, where it contributes a deep, salty umami flavor combined with a mild to moderate chili heat. The texture is dry and grainy, making it easy to portion and sprinkle directly over food. The taste is complex with a distinct saltiness, a slight sweetness from sugar, and a prominent shrimp flavor supported by garlic and the coloring agent E160c(i). The flavor enhancer E621 contributes to the characteristic umami depth. The product comes in a practical transparent plastic container with a red lid, containing 250 g of spice, making storage and dosing simple. The container should be stored in a dry and cool place to preserve flavor and quality. The spice is aimed at anyone interested in authentic Southeast Asian cooking and is particularly suitable for those who want to add Asian flavor notes to everyday dishes. It is an indispensable product in Vietnamese cuisine and an exciting discovery for food enthusiasts experimenting with Asian spices, Vietnamese cooking, and exotic flavor combinations.
Product Declaration
Content:
salt 50%, SHRIMP 20%, chili 20%, garlic, flavor enhancer E621, sugar, coloring E160c(i)
Allergens: SHRIMP
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
kJ / 140kcal |
| Fat |
0.2 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
16 g |
| – of which sugars |
16 g |
| Protein |
10 g |
| Salt |
50 g |
