Description
Pickled Garlic - 500 g (Drained Weight 300 g)
Jarred pickled garlic is a well-known preserved item in Asian cuisine, where garlic cloves are the dominant ingredient, making up 60 percent of the content. The product is supplied in a glass container with a net weight of 500 grams and a drained weight of 300 grams, which provides a good yield of the garlic cloves themselves. The garlic is preserved in an aqueous brine consisting of acidity regulators, a small amount of sugar, and salt, which together create the characteristic tangy and slightly sweet taste. The texture is firm and juicy, and the garlic cloves retain a distinct bite after the pickling process. The product can be used directly as an accompaniment to Asian dishes, in marinades, stir-fries, sauces, or served as a flavourful garnish for meat and vegetables. Pickled garlic is a popular choice in Southeast Asian cuisine and pairs well with both everyday meals and more festive occasions. The glass packaging ensures that the product remains fresh and is easy to store. After opening, it is recommended to store the jar in a cool place to maintain quality. The product contains the preservatives E202 and E223, where E223 is sodium metabisulfite, which is a source of sulfites. Jarred pickled garlic is a practical and durable pantry item suitable for food enthusiasts interested in Asian gastronomy, spicy accompaniments, and fermented or pickled vegetables. The product is a good solution for those who want to add depth and umami to everyday dishes without extensive preparation.
Product Declaration
Content:
garlic 60%, water 39.32%, acidity regulators E260, E330, sugar 0.19%, salt 0.05%, preservatives E202, SULFITES (E223)
Allergens: SULFITES
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
189kJ / 45kcal |
| Fat |
0.74 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
8.95 g |
| –
of which sugars |
5.98 g |
| Protein |
1.23 g |
| Salt |
0 g |
| Calcium |
mg |
