Description
Pickled Garlic - 500 g (Drained Weight 300 g)
Jarred pickled garlic is a well-known preserved item in Asian cuisine, where garlic cloves constitute the dominant ingredient, with a content of 60 percent. The product is supplied in a glass jar with a net weight of 500 grams and a drained weight of 300 grams, providing a good yield of the garlic cloves themselves. The garlic is preserved in an aqueous solution consisting of acidity regulators, a small amount of sugar, and salt, which together create the characteristic sour and slightly sweet taste. The consistency is firm and juicy, and the garlic cloves retain a distinct bite after the pickling process. The product can be used directly as an accompaniment to Asian dishes, in marinades, stir-fries, sauces, or served as a flavorful garnish for meat and vegetables. Pickled garlic is a popular choice in Southeast Asian cuisine and goes well with both everyday meals and more festive occasions. The glass packaging ensures that the product stays fresh and is easy to store. After opening, it is recommended to store the jar in a cool place to maintain quality. The product contains the preservatives E202 and E223, where E223 is sodium metabisulphite, which is a source of sulphites. Jarred pickled garlic is a practical and durable pantry item suitable for food enthusiasts with an interest in Asian gastronomy, spicy accompaniments, and fermented or pickled vegetables. The product is a good solution for those who want to add depth and umami to everyday dishes without extensive preparation.
Product Declaration
Ingredients:
garlic 60%, water 39.32%, acidity regulators E260, E330, sugar 0.19%, salt 0.05%, preservatives E202, SULPHITES (E223)
Allergens: SULPHITES
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
189kJ / 45kcal |
| Fat |
0.74 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
8.95 g |
| – of which sugars |
5.98 g |
| Protein |
1.23 g |
| Salt |
0 g |
