Pickled Garlic - 500 g (Drained Weight 300 g) Jarred pickled garlic is a well-known preserved item in Asian cuisine, where garlic cloves are the dominant ingredient, making up 60 percent of the content. The product is supplied in a glass container with a net weight of 500 grams and a drained weight of 300 grams, which provides a good yield of the garlic cloves themselves. The garlic is preserved in an aqueous brine consisting of acidity regulators, a small amount of sugar, and salt, which together create the characteristic tangy and slightly sweet taste. The texture is firm and juicy, and the garlic cloves retain a distinct bite after the pickling process. The product can be used directly as an accompaniment to Asian dishes, in marinades, stir-fries, sauces, or served as a flavourful garnish for meat and vegetables. Pickled garlic is a popular choice in Southeast Asian cuisine and pairs well with both everyday meals and more festive occasions. The glass packaging ensures that the product remains fresh and is easy to store. After opening, it is recommended to store the jar in a cool place to maintain quality. The product contains the preservatives E202 and E223, where E223 is sodium metabisulfite, which is a source of sulfites. Jarred pickled garlic is a practical and durable pantry item suitable for food enthusiasts interested in Asian gastronomy, spicy accompaniments, and fermented or pickled vegetables. The product is a good solution for those who want to add depth and umami to everyday dishes without extensive preparation.Product DeclarationContent:garlic 60%, water 39.32%, acidity regulators E260, E330, sugar 0.19%, salt 0.05%, preservatives E202, SULFITES (E223)Allergens: SULFITESNutritional content per 100 g Nutrient Amount Energy 189kJ / 45kcal Fat 0.74 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 8.95 g – of which sugars 5.98 g Protein 1.23 g Salt 0 g Calcium mg

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Sour Pickled Green Mustard - 350 g Sour Pickled Green Mustard is a fermented and pickled mustard green, widely used in Asian cuisine, especially in Chinese and Southeast Asian cooking. The product is made by pickling fresh mustard leaves in a spiced brine, which gives the vegetable its characteristic sour and slightly pungent taste. The pickling process preserves the natural texture of the leaves and gives them a firm, slightly chewy consistency that is well-suited for high-heat cooking. The mustard greens are frequently used as an ingredient in stir-fries, noodle soups, and hearty stews, where they add a fresh sourness and depth to the flavor. They can also be served as a light appetizer or as an accompaniment to congee and other rice-based dishes. The product is packed in a sealed plastic bag with a net weight of 350 g and a drained weight of 300 g, making it convenient for precise dosing in cooking. The contents are ready for use directly from the packaging and require no further preparation, unless one wishes to rinse them before use. The mustard greens have a low calorie content with only 16 kcal per 100 g and contain minimal fat, making them a light and tasty supplement to many dishes. The salt content is relatively high, which is typical for pickled and fermented vegetables. The product contains the colorant E110, and it has been documented that this colorant can negatively affect children's behavior and concentration. Asian pickled vegetables such as these mustard greens are a popular choice for Asian home cooking and are suitable for those who wish to replicate authentic Asian flavor experiences. The product is aimed at food enthusiasts interested in Asian cuisine, fermented vegetables, and traditional preservation methods. Keywords: Asian pickled vegetables, canned mustard greens, fermented mustard, Asian preserves, sour vegetable for wok.Product DeclarationContents:MUSTARD GREENS 85.71%, water, sugar, iodized salt, acidity regulators (E330, E260), preservatives (E211, E223), flavor enhancer (E621), color (E110)Allergens: MUSTARDNutritional content per 100 g Nutrient Quantity Energy 67kJ / 16kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 3.71 g – of which sugars 2.09 g Protein 1.71 g Salt 2.8 g Calcium mg

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