Description
Sour Pickled Green Mustard - 350 g
Sour Pickled Green Mustard is a fermented and pickled mustard green, widely used in Asian cuisine, especially in Chinese and Southeast Asian cooking. The product is made by pickling fresh mustard leaves in a spiced brine, which gives the vegetable its characteristic sour and slightly pungent taste. The pickling process preserves the natural texture of the leaves and gives them a firm, slightly chewy consistency that is well-suited for high-heat cooking. The mustard greens are frequently used as an ingredient in stir-fries, noodle soups, and hearty stews, where they add a fresh sourness and depth to the flavor. They can also be served as a light appetizer or as an accompaniment to congee and other rice-based dishes. The product is packed in a sealed plastic bag with a net weight of 350 g and a drained weight of 300 g, making it convenient for precise dosing in cooking. The contents are ready for use directly from the packaging and require no further preparation, unless one wishes to rinse them before use. The mustard greens have a low calorie content with only 16 kcal per 100 g and contain minimal fat, making them a light and tasty supplement to many dishes. The salt content is relatively high, which is typical for pickled and fermented vegetables. The product contains the colorant E110, and it has been documented that this colorant can negatively affect children's behavior and concentration. Asian pickled vegetables such as these mustard greens are a popular choice for Asian home cooking and are suitable for those who wish to replicate authentic Asian flavor experiences. The product is aimed at food enthusiasts interested in Asian cuisine, fermented vegetables, and traditional preservation methods. Keywords: Asian pickled vegetables, canned mustard greens, fermented mustard, Asian preserves, sour vegetable for wok.
Product Declaration
Contents:
MUSTARD GREENS 85.71%, water, sugar, iodized salt, acidity regulators (E330, E260), preservatives (E211, E223), flavor enhancer (E621), color (E110)
Allergens: MUSTARD
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
67kJ / 16kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
3.71 g |
| –
of which sugars |
2.09 g |
| Protein |
1.71 g |
| Salt |
2.8 g |
| Calcium |
mg |
