Description
Surimi Shrimp Balls with Fish Paste - 200 g
Surimi shrimp balls are a frozen seafood product consisting of fish paste combined with shrimp, formed into round balls. The product belongs to the frozen fish ball category and is suitable for a wide range of Asian cooking situations. The balls can be used as an ingredient in hot soups, noodle dishes, woks, and curries, but also work well as a standalone snack or a light side dish to a meal. Preparation is simple, as the balls only need to be heated in boiling water, broth, or directly in a pot with sauce. The consistency is soft and slightly elastic on the inside, while the surface is firm and smooth, which is characteristic of surimi-based products. The taste is mild and well-rounded with a clear note of sea and shrimp, making them suitable for dishes with rich sauces as well as lighter broth-based soups. The package contains 200 g and is practical for both everyday cooking and parties where Asian-inspired servings are desired. The product should be stored frozen and kept chilled until use. Frozen fish balls with shrimp are popular in Asian cuisine and are frequently used in Thai soup, hotpot, and ramen dishes. The balls are an easy and quick way to add protein and seafood flavor to a dish without a long preparation time. Additives include flavor enhancer E621 and preservative E202. The product is aimed at anyone interested in Asian cuisine, seafood lovers, and consumers looking for frozen protein-rich ingredients for everyday dishes.
Product Declaration
Contents:
Fish paste, shrimp, salt, sugar, starch, flavor enhancer (E621), preservative (E202)
Allergens: FISH, CRUSTACEANS
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
502kJ / 120kcal |
| Fat |
2 g |
| –
of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
20 g |
| –
of which sugars |
5 g |
| Protein |
5 g |
| Salt |
1 g |
| Calcium |
mg |
