Description
Frozen Donut Shrimp Cake With Fish Paste And Shrimp - 500 g
This frozen shrimp cake is an Asian specialty consisting of fish paste combined with whole shrimp, formed into a distinctive donut shape. The product is aimed at anyone who wants to prepare authentic Asian dishes at home and is particularly suitable as a starter, snack, or side dish for a larger meal. The cake can be prepared by frying or steaming and achieves a crispy outer surface with a juicy and flavorful core. The natural shrimp flavor is enhanced by spices such as pepper and garlic, as well as vegetables like spring onions, providing a well-rounded and aromatic taste experience. The texture is firm and slightly elastic on the inside, while the surface becomes golden and crispy after cooking. The product is frozen at production and must be stored at -18°C or colder to maintain quality. It must not be refrozen after thawing. The pack contains 500 g and is suitable for multiple servings. Ingredients include surimi based on fish paste, shrimp, breadcrumbs, vegetable oil with soybeans and sesame, white sugar, salt, dextrose, thickeners in the form of acetylated starch and distarch phosphate, vegetables, spices, isolated soy protein, flavor enhancer in the form of yeast extract, and natural color from paprika oleoresin. The product contains allergens such as fish, shrimp, wheat, soybeans, and sesame. The shrimp cake is ideal for those interested in frozen Asian products, seafood dishes, and quick frozen appetizers. Keywords: frozen shrimp cake, Asian fish cake, frozen seafood products, donut shrimp cake, Asian appetizer, fish paste with shrimp.
Product Declaration
Content:
surimi (fish paste (FISH Nemipterus spp.) caught in FAO 71), stabilizer (tetrasodium diphosphate), SHRIMP (Litopenaeus vannamei) farmed in Thailand 18%, breadcrumbs (WHEAT flour, vegetable fat, white sugar, salt, dextrose), thickener (acetylated starch, distarch phosphate), vegetable oil (SOYBEANS, SESAME), vegetables (spring onion, garlic), spices (pepper, salt, white sugar, WHEAT), isolated SOY protein, shrimp flavor, flavor enhancer (yeast extract), natural color (carmine)
Allergens: FISH, SHRIMP, WHEAT, SOYBEANS, SESAME
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
879kJ / 210kcal |
| Fat |
13 g |
| – of which saturated fatty acids |
2.2 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
13 g |
| – of which sugars |
4 g |
| Protein |
9.3 g |
| Salt |
1.3 g |
