Description
Surimi Fish Tofu - 200 g
Surimi Fish Tofu is an Asian specialty that combines fish-based surimi with soy protein and starch to create a firm, block-shaped product with a distinctive texture. The product belongs to the category of frozen seafood and is suitable for a wide range of hot dishes. Surimi constitutes 42% of the content and is made from finely chopped fish muscle protein, giving the product its fishy flavor and protein-rich composition. Fish tofu is typically used in Asian soups, broth-based stews, and hot pot, but can also be prepared by frying or steaming. The texture resembles traditional tofu but is firmer and more elastic due to the binding properties of the fish content. The taste is mild and fish-aromatic, making it suitable as an accompaniment to vegetables, noodles, and rice dishes. The product is sold frozen and must be thawed and cooked before consumption. The package contains 200 g and is suitable for individuals or smaller households who wish to experiment with Asian ingredients. The packaging is a sealed plastic bag that preserves the product's freshness during freezer storage. Fish tofu is a protein-rich ingredient with 5 g of protein per 100 g and a relatively low-fat content of 2 g per 100 g. The product contains soy and fish, which are known allergens, and is therefore not suitable for individuals with allergies to these. It is a convenient and quick-to-prepare ingredient choice for Asian-inspired home cooking. Keywords: Asian fish tofu, frozen surimi, fish balls for soup, hot pot ingredients, Asian cooking, surimi frozen product, fish tofu for wok.
Product Declaration
Contents:
Surimi 42% (finely chopped fish muscle protein 94%, sugar, E450, E451), water, fully refined SOYBEAN OIL, isolated SOY PROTEIN, modified tapioca starch, salt, E621, E631, Dextrose, E627, E451
Allergens: SOY, FISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
502kJ / 120kcal |
| Fat |
2 g |
| – of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
20 g |
| – of which sugars |
5 g |
| Protein |
5 g |
| Salt |
1 g |
