Description
Jumbo Surimi Fish Balls - 500 g
Phuket Jumbo Fish Ball 50 are large, frozen fish balls based on surimi – a processed fish paste made from Theragra chalcogramma caught in FAO Area 67. The product is available in a pack with a net weight of 500g and contains approximately 50 pieces per pack. The fish balls are suitable for a wide range of Asian cooking methods, including boiling in soup, steaming, and deep-frying. They are particularly well-suited for dishes like hot pot, noodle soup, and stir-fries, and can be used as a protein source in everyday meals. The texture is firm and juicy with a slightly chewy bite, providing a satisfying mouthfeel. The taste is mild and fresh with a distinct fish character that harmonizes well with spicy broths and sauces. The package should be stored frozen at -18°C or colder and must not be refrozen after thawing. The product contains natural protein and no added preservatives. Allergen content: fish. The package may contain traces of soybeans. Surimi fish balls are a classic ingredient in Asian cuisine and are used in dishes from all over Southeast Asia. The product is aimed at anyone looking for a versatile and protein-rich fish ingredient for everyday dishes, Asian cooking, or party food. Keywords: Asian fish balls, surimi fish balls, frozen fish balls, fish balls for soup, hot pot ingredients, Asian cooking, protein-rich fish.
Product Declaration
Content:
surimi (FISH paste (Theragra chalcogramma) caught in (FAO 67)), sugar, humectant (E420i), stabilizer (E450iii, E451i), water, thickener (E1420, E1412), salt, flavor enhancer (E621, E631, E627), stabilizer (E339iii, E407, E508, E425), FISH 55.50%
Allergens: FISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
259kJ / 62kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
5.5 g |
| –
of which sugars |
1.5 g |
| Protein |
9.4 g |
| Salt |
1.6 g |
| Calcium |
mg |
