Description
Black Sesame Seeds - 454 g
Black sesame seeds are a classic ingredient in Asian cuisine and are now used in kitchens worldwide. The seeds differ from lighter varieties by their darker hulls and a slightly more intense, earthy flavor with distinct nutty notes. They can be used in precisely the same way as white sesame seeds and also provide a striking visual contrast that elevates the presentation of many dishes. Sprinkled over white rice, they create an eye-catching interplay of colors that appeals to both the eye and the palate. In Asian cuisine, black sesame seeds serve as a topping for noodles, sushi, and stir-fries, but they also pair well with fish dishes such as salmon and other seafood. The seeds can be incorporated into homemade dressings and marinades, where they add both flavor and texture. They are also an important ingredient in the production of tahini, a creamy sesame paste used in hummus and various dipping sauces, among other things. Texturally, the seeds are small and slightly crisp with a delicate crunch. Black sesame seeds naturally contain fat, dietary fiber, and iron, making them a nutritious addition to the daily diet. With a protein content of 20g per 100g, they are a valuable contribution to a varied and balanced nutrition. The package contains 454g of loose sesame seeds and is suitable for home cooks who wish to experiment with Asian flavors. The product is aimed at food enthusiasts, vegetarians, vegans, and anyone seeking gluten-free ingredients for everyday cooking. Black sesame seeds are an obvious choice for baked goods such as buns and bread, where they can be sprinkled on the surface before baking for extra flavor and decoration. As a dry good, the seeds are best stored cool and dry, away from direct sunlight, to preserve freshness and aroma. Keywords: black sesame seeds, Asian cuisine, gluten-free ingredient, sesame seeds for baking, tahini ingredient, nutty flavor, vegan raw material.
Product Declaration
Contents:
Black SESAME.
Allergens: SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2450kJ / 592kcal |
| Fat |
48 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
14 g |
| –
of which sugars |
0 g |
| Protein |
20 g |
| Salt |
0 g |
| Calcium |
mg |
