Description
Preserved Radish Strips - 227 g
Preserved radish strips are a traditional Asian vegetable product made by cutting radishes into thin, elongated strips, which are then preserved in a mixture of sugar, salt, and water with added preservative. The product belongs to the category of dry goods and Asian vegetables and is suitable for use in Asian cuisine. Radish strips are frequently used as a side dish or ingredient in stir-fries, noodle salads, rice dishes, and soups, where they contribute a slightly sour and salty taste experience. The preserved strips have a chewy and slightly crisp texture, which provides an interesting mouthfeel in dishes with many different consistencies. The taste is mild, slightly sweet, and salty at the same time, making them versatile in Asian cuisine. The product is delivered in a sealed plastic bag with a net weight of 227 grams, which is a convenient amount for home cooking. The package is easy to store and suitable for dry storage conditions. Preserved radish strips are a fat-free product with low protein content and moderate carbohydrate content, primarily consisting of sugars. The salt content is relatively high, which is characteristic of pickled and preserved vegetables. The product is aimed at food enthusiasts interested in Asian cooking, including Thai cuisine, Chinese cuisine, and other Southeast Asian cuisines. It is also suitable for those who wish to experiment with authentic Asian taste experiences at home. Keywords: preserved radish strips, Asian vegetables, pickled radishes, Thai ingredients, Asian cooking, preserved radish, oriental vegetables.
Product Declaration
Content:
radish 69.5%, sugar, water, salt, preservatives (E202)
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
430kJ / 102kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
22 g |
| –
of which sugars |
21 g |
| Protein |
0 g |
| Salt |
6.2 g |
| Calcium |
mg |
