Name: Crispy Cookies Salty & Sweet
Brand: OTOP
SKU: 101361
Price: 38.0 DKK
Availability: InStock

Crispy Cookies Salty & Sweet

VendorOTOP
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Crispy Cookies Salty & Sweet

VendorOTOP
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Crispy Cakes with Salty and Sweet Flavor - 80 g Crispy Cakes Salty & Sweet are an Asian snack in the form of thin, baked cakes with a distinctive crunchy texture. The cakes are... Read more

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38,00 kr Incl. VAT

2,000+ Asian products in stock

Shipped today? Order within: Jun 06, 2026 17:00:00 +0200

SKU: 101361
Barcode: 8857200107082

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Description

Crispy Cakes with Salty and Sweet Flavor - 80 g

Crispy Cakes Salty & Sweet are an Asian snack in the form of thin, baked cakes with a distinctive crunchy texture. The cakes are prepared using mung bean starch, which is the primary ingredient and provides a light and airy structure. The product is aimed at anyone looking for a different snack experience inspired by Asian cuisine. The cakes can be enjoyed as they are, directly from the container, and are great as an accompaniment to tea, coffee, or other hot beverages. They are also suitable as a quick snack during the day, in packed lunches, or at social gatherings. The taste is a harmonious blend of mild sweetness from sugar and coconut combined with a subtle saltiness, creating a nuanced flavor experience. The texture is crispy and crunchy, and the light baking enhances the natural aromas of the ingredients. The cakes are packed in an oval plastic container that protects the contents from moisture and maintains their crispiness over time. The product is gluten-free and therefore suitable for people with gluten intolerance or those who prefer gluten-free snacks. The product contains eggs and should not be consumed by people with allergies to them. To maintain optimal crispiness, storage in a dry and cool place is recommended. This Asian cracker is an excellent choice for those seeking gluten-free snacks, crispy rice cakes, Asian desserts, or a sweet and salty snack for everyday life.

Product Declaration

Contents:
Mung bean starch 60%, sugar 30%, EGG 5%, coconut 5%

Allergens: Egg

Nutritional content per 100 g

Nutrient	Quantity
Energy	1953kJ / 467kcal
Fat	15 g
– of which saturated fatty acids	10 g
– of which unsaturated fatty acids	g
Carbohydrate	73.3 g
– of which sugars	43.3 g
Protein	10 g
Salt	0.29 g
Calcium	mg

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