Crispy Sweet Thai Pancakes (Khanom Buang) - 80 g Khanom Buang is an ancient and well-known Thai delicacy, commonly referred to as crispy Thai pancakes or Thai crepes. The product belongs to the category of traditional Asian snacks and desserts and has been a popular street food experience in Thailand for centuries. The snack itself consists of a thin, toasted, and crunchy shell primarily made from mung bean starch, which is folded around a filling of sweet coconut and golden strips of egg yolk. This combination creates a harmonious balance between the crispy exterior and the soft, sweet interior. The taste is mild and sweet with distinct notes of coconut and egg, making it a suitable dessert or snack for those who wish to explore authentic Asian flavors. The texture is characterized by a light and delicate crispness, reminiscent of a thin, toasted cake. The product is packed in a transparent plastic container, which protects the fragile pancakes during transport and storage. The packaging is made of soft plastic and should be sorted as such. Cool and dry storage is recommended to best preserve crispness. The net weight is 80 grams, making the package a manageable portion size. The product contains egg and is therefore not suitable for individuals with an allergy to this. The snack appeals to anyone curious about authentic Thai cuisine, Asian desserts, and exotic sweet snacks. It is also an excellent choice as a unique and exciting gift or tasting experience for food enthusiasts. Keywords: crispy Thai pancakes, Khanom Buang, Asian dessert snack, traditional Thai snack, sweet coconut snack, exotic Asian confectionery, Thai crepes, crispy snack with egg and coconut.Product DeclarationIngredients:Mung bean starch 60%, sugar 30%, EGG 5%, coconut 5%Allergens: EGGNutritional content per 100 g Nutrient Amount Energy 1953kJ / 467kcal Fat 12 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 73.3 g – of which sugars 43.3 g Protein 10 g Salt 0.29 g Calcium mg

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Crispy Cakes with Salty and Sweet Flavor - 80 g Crispy Cakes Salty & Sweet are an Asian snack in the form of thin, baked cakes with a distinctive crunchy texture. The cakes are prepared using mung bean starch, which is the primary ingredient and provides a light and airy structure. The product is aimed at anyone looking for a different snack experience inspired by Asian cuisine. The cakes can be enjoyed as they are, directly from the container, and are great as an accompaniment to tea, coffee, or other hot beverages. They are also suitable as a quick snack during the day, in packed lunches, or at social gatherings. The taste is a harmonious blend of mild sweetness from sugar and coconut combined with a subtle saltiness, creating a nuanced flavor experience. The texture is crispy and crunchy, and the light baking enhances the natural aromas of the ingredients. The cakes are packed in an oval plastic container that protects the contents from moisture and maintains their crispiness over time. The product is gluten-free and therefore suitable for people with gluten intolerance or those who prefer gluten-free snacks. The product contains eggs and should not be consumed by people with allergies to them. To maintain optimal crispiness, storage in a dry and cool place is recommended. This Asian cracker is an excellent choice for those seeking gluten-free snacks, crispy rice cakes, Asian desserts, or a sweet and salty snack for everyday life.Product DeclarationContents:Mung bean starch 60%, sugar 30%, EGG 5%, coconut 5%Allergens: EggNutritional content per 100 g Nutrient Quantity Energy 1953kJ / 467kcal Fat 15 g – of which saturated fatty acids 10 g – of which unsaturated fatty acids g Carbohydrate 73.3 g – of which sugars 43.3 g Protein 10 g Salt 0.29 g Calcium mg

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