Guilin Rice Vermicelli - 400 g Guilin Rice Vermicelli is a type of dried rice noodle made from rice flour and water. The noodles belong to the vermicelli category, characterized by their slender and thread-like shape, inspired by the classic Guilin style from southern China. The product is naturally gluten-free, as it contains only rice and water, without the addition of wheat flour or other gluten-containing ingredients, making it suitable for people with gluten intolerance or celiac disease. The rice noodles are quickly prepared by soaking them in hot water or boiling them briefly before using them in the desired dish. They are particularly well-suited for hot Asian-style soups, such as pho soup, but also work well in cold noodle salads and stir-fries. The texture is soft and slightly chewy after cooking, providing a pleasant mouthfeel and a good ability to absorb flavorful broths and sauces. The taste is neutral and discreet, so the noodles harmonize with a wide variety of spices, vegetables, meat, and seafood. The package contains 400 grams of dried rice noodles and is suitable for both home cooks and professional kitchens. The dried noodles should be stored at room temperature in a dry place and have a long shelf life, making them practical to keep in stock. The product is aimed at anyone who wants a light and satisfying Asian noodle dish, including people following a gluten-free diet. Guilin Rice Vermicelli is a versatile kitchen product that can be used in a wide repertoire of Asian recipes and is ideal for cooking with inspiration from Southeast Asian and Chinese cuisine. Keywords: gluten-free rice noodles, Asian vermicelli, dried rice noodles, Guilin noodles, rice noodles for soup.Product DeclarationIngredients:rice 88%, waterNutritional content per 100 g Nutrient Amount Energy 1473kJ / 352kcal Fat 1.06 g – of which saturated fatty acids 0.52 g – of which unsaturated fatty acids g Carbohydrate 79.8 g – of which sugars 0.24 g Protein 5.91 g Salt 0.008 g Calcium mg

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Vietnamese Rice Noodles Ubon Style - 90 g These thin noodles are made from rice and tapioca flour and belong to the rice vermicelli category, a common noodle type in Southeast Asian cuisine. The noodles are inspired by the Vietnamese Ubon style and are suitable for preparing traditional noodle soups as well as stir-fries and wok-based dishes. Their texture is light and supple, and the noodles absorb flavors from broth and spices exceptionally well, resulting in a harmonious and delicious dish. The taste is neutral with a slightly spicy note from chili and shallots added to the ingredient list. The package contains 90 grams of dried noodles, which corresponds to two servings and are quick to prepare by soaking in hot water or brief boiling. The product is gluten-free and suitable for individuals who wish to avoid gluten in their diet. The rice noodles are also vegan and vegetarian, as they contain only plant-based ingredients. The low fat content and absence of added sugar make them a light and nutritionally sound choice for daily use. The noodles can be used in classic Asian dishes such as pho, bun bo hue, or simple noodle soups with vegetables and herbs. The dried noodles should be stored at room temperature in a dry place and have a long shelf life, making them convenient to keep in stock. The package is compact and easy to handle, and the product is suitable for cooking enthusiasts who wish to explore Asian cuisine. Gluten-free rice noodles, Asian vermicelli, Vietnamese noodle soup, thin rice noodles, and quick Asian dinner are all relevant search terms for this product.Product DeclarationContents:Rice, tapioca flour, spices, shallots, chiliAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 351kJ / 1469kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 88 g – of which sugars 0 g Protein 6 g Salt 0 g Calcium mg

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Rice Stick Noodles 5 mm - 500 g Rice Stick Noodles with a thickness of 5 mm are dried noodles made exclusively from rice flour and water, making them naturally gluten-free and free from eggs and cholesterol. The product belongs to the category of Asian rice noodles and is used in a large number of traditional dishes from Southeast Asian cuisine. The noodles are prepared using a steaming process and subsequent slow drying, which maintains consistent quality and structure. Preparation is simple: bring a pot of water to a boil, remove the pot from the heat, and place the noodles in the hot water for 8 to 10 minutes, stirring occasionally, until soft and tender. Then drain thoroughly and they can immediately be tossed with a sauce, dressing, or added to a hot soup. The texture is soft and slightly chewy, providing a pleasant mouthfeel in both hot and cold dishes. The taste is neutral and mild, so the noodles absorb spices and sauces well and serve as a versatile base in many different recipes. They are suitable for stir-fries, noodle soups, cold noodle salads, and curries. The package contains 500 g of dried rice noodles and is suitable for several servings. The product is gluten-free and contains no wheat, milk, eggs, or soy, making it a good choice for people with gluten intolerance or celiac disease. The nutritional content per 100 g shows an energy content of 1474 kJ corresponding to 347 kcal, a low-fat content of 0.9 g, and a carbohydrate content of 77 g. Rice noodles in this category are often referred to as healthy Asian noodles without gluten and are popular among both food enthusiasts and people on special diets. The product should be stored in a dry, cool place and has a long shelf life in unopened packaging. It is a practical kitchen product for everyday cooking as well as for more festive Asian meals.Product DeclarationContents:Rice flour 90%, waterAllergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 1474kJ / 347kcal Fat 0.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 77 g – of which sugars 1.9 g Protein 7.1 g Salt 0.02 g Calcium mg

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Rice Noodles Bun Tuoi 1 Mm - 400 G Bun Tuoi are thin vermicelli-style rice noodles, merely 1 mm wide, belonging to the category of Asian rice noodles. The product is composed of three simple ingredients: rice flour, water, and salt, making it a natural and additive-free choice for Asian cuisine. The noodles are gluten-free and thus suitable for individuals seeking to avoid gluten in their diet. These thin noodles cook quickly by soaking in hot water or brief boiling and are ready to use in minutes. Their texture is soft and smooth after preparation, and the noodles readily absorb flavors from broth, sauces, and spices. They are suitable for a wide range of dishes, including Vietnamese noodle soups, wok-based dishes, cold noodle salads, and as a filling in fresh spring rolls. Rice noodles of this type are a staple in Southeast Asian cuisine and are used daily in many Asian households. The package contains 400 g of noodles and is convenient to store in a dry, cool environment. Their neutral taste makes the noodles versatile and compatible with both strong and mild flavor combinations. The product is suitable for vegetarians and vegans as it contains exclusively plant-based ingredients. Rice noodles are a good alternative to pasta and are suitable for individuals with wheat intolerance or gluten sensitivity. The nutritional content per 100 g shows a low fat content and a moderate protein content, making them a relatively light carbohydrate source. The product is aimed at anyone wishing to prepare authentic Asian dishes at home, whether for everyday meals or special occasions. Keywords: gluten-free rice noodles, Vietnamese vermicelli, thin rice noodles, Asian noodles, rice noodles for soup, bun tuoi noodles, gluten-free noodles.Product DeclarationContents:Rice flour 87.65%, water 12.30%, salt 0.05%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1315kJ / 314kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 75 g – of which sugars 0 g Protein 3 g Salt 0.01 g Calcium mg

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Vietnamese Rice Vermicelli Noodle Soup with Tom Yum Flavour - 140 g Vietnamese rice vermicelli noodle soup with Tom Yum flavour is a ready-made instant noodle soup based on thin rice noodles and an aromatic Tom Yum spice blend. The product belongs to the category of Asian instant noodles and is particularly suitable for those who want a quick and tasty dish inspired by Vietnamese cuisine. The soup is easily prepared by boiling 500 ml of water, adding the rice noodles, and simmering them for approximately 3-4 minutes, after which the included spice packets are stirred in. The dish is served in a deep bowl and can be supplemented with ingredients such as thinly sliced meat, bean sprouts, fresh herbs, or vegetables to make the meal more substantial and nutritious. The flavour is characteristically spicy and sour with distinct notes of lemongrass, galangal, and chili, which are characteristic of the classic Tom Yum profile. The rice noodles have a soft and slightly chewy texture that absorbs the broth well and provides a satisfying mouthfeel. The product is made without artificial additives and contains natural flavourings such as tamarind and lemongrass. The package contains 140 g and is intended for one to two servings depending on the serving size. The rice noodles are naturally gluten-free, making them a good choice for people with gluten intolerance or celiac disease. The product is suitable for busy weekdays, as it can be prepared in under ten minutes and requires minimal equipment. It is also ideal as a light lunch, a quick dinner, or as a warm snack during cold periods. Asian rice noodles, instant noodle soup, Tom Yum soup, gluten-free noodle dish, and Vietnamese noodle soup are all relevant search terms for this product. Store in a cool, dry place away from direct sunlight.Product DeclarationContents:Vietnamese rice noodles 61% (rice noodles, flavour enhancer (E1442), preservative (E202)), spice sauce 21% (salt, sugar, water, tapioca flour, flavour enhancer (E621), E635), spice powder (tamarind, water, galangal, refined palm oil, flavour enhancer (E621), kaffir lime leaf powder, colour (E160c), sweetener (sucralose (E955))), Tom Yum sauce 14% (sugar, lemongrass, red chili, refined palm oil, galangal, shallots, acidity regulator), vegetable bouillon powder (CELERY), natural identical flavour, preservative (E202), fish sauce (ANCHOVY EXTRACT, fried shallots, salt, water), flavour enhancer (E621), fish sauce (ANCHOVY EXTRACT, salt, sugar, water, garlic), SESAME OIL, natural identical flavour, flavour enhancer (E330), kaffir lime leaf powder colour (E160c), salt, sugar, garlic, tamarind paste (tamarind, water), galangal, shallots, refined palm oil, salt, fish sauce (ANCHOVY EXTRACT), acidity regulator, chili, pundistetu palmolieinioly, suola, KALAKASTIKE (SARDELLIUTTE, suola, sokeri), arominvahvenne (E621), kaffirlimetinAllergens: CELERY, ANCHOVY EXTRACT, SESAME OIL, FISHNutritional content per 100 g Nutrient Amount Energy 1405kJ / 336kcal Fat 7.1 g – of which saturated fatty acids 3.2 g – of which unsaturated fatty acids g Carbohydrate 65.7 g – of which sugars 17.9 g Protein 2.1 g Salt 7.91 g Calcium mg

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Rice Vermicelli With Moo Nam Tok Flavor - 55 g These thin rice noodles are an Asian instant noodle dish based on the traditional Thai flavor profile of Moo Nam Tok, characterized by a combination of salty, spicy, and slightly sour tastes with pork undertones. The product consists of fine rice noodles supplemented with a spice blend, a seasoned oil, and chili powder, which together create a complex and authentic taste experience. The dish is prepared quickly and effortlessly by simply placing the noodles and the included flavor packets in a bowl, pouring 500 ml of boiling water over them, and letting them steep covered for about five minutes. The result is a warm and aromatic noodle soup, ready to serve in minutes – ideal for a busy weekday, lunch break at work, or as an easy evening meal. The taste is salty and spicy with distinct notes of pork, chili, and coriander, and the noodles have a soft, slightly chewy texture reminiscent of traditional Asian rice noodles. The dish can be easily varied by adding fresh vegetables such as bok choy, bamboo shoots, spring onions, or bean sprouts, as well as extra meat of your choice, making it a flexible and adaptable everyday meal. The package weighs 55 g and is suitable as a single portion. The product contains allergens in the form of gluten, wheat, soy, and sesame, and consumers with these allergies should exercise caution. The rice noodles are a popular ingredient in Asian cooking and are suitable for anyone who wants a quick Asian noodle dish with authentic flavor. The product is suitable for fans of Asian cuisine, instant noodles, Thai-inspired dishes, and spicy noodle soups. Store in a cool, dry place away from direct sunlight.Product DeclarationContents:Rice noodles, palm oil, salt, sugar, thickener: E466, acidity regulators: E500, E501, SOY SAUCE (SOYBEAN, water, salt), spices: WHEAT FLOUR, salt, sugar, corn flour, gravy powder (SOY sauce powder [SOYBEAN, water, WHEAT, salt]), salt, malt extract powder, yeast extract powder, palm oil, flavor enhancers: E621, E635, chili powder, color: E150, pork flavor 0.5% (contains flavor enhancers: E621, E627, E631), spices, dried leek, acid: E330, anti-caking agent: E551. Seasoned oil: palm oil, coriander, chili. Chili powder.Allergens: GLUTEN, WHEAT, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 1445kJ / 345kcal Fat 3.6 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 74.5 g – of which sugars 10.9 g Protein 5.5 g Salt 7.05 g Calcium mg

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Rice Vermicelli Yentafo - 55 g Rice Vermicelli Yentafo is a type of thin rice noodles based on the classic Thai yentafo soup style, characterized by a slightly sweet and mildly spicy broth with a distinctive pink hue. The product belongs to the category of Asian instant noodles and is made with rice as the primary ingredient, constituting 65% of the content. The noodles are thin and smooth in texture and are suitable for quick preparation by simply adding boiling water. The spice blend is included in separate sachets, allowing the amount to be adjusted to individual taste preferences. The dish is ready to serve in just 3-4 minutes, making it ideal for busy weekdays, work breaks, study environments, or as a festival snack. The flavor is inspired by traditional yentafo soup with notes of fermented tofu, garlic, chili powder, and dried spring onion, which together provide a well-rounded and subtly spicy taste experience. The broth has a mild strength, equivalent to chili level 1. The noodles can also be served with fried shrimp or fish balls for a more substantial meal. The product is labeled as halal, vegetarian, and kosher. The packaging is a single-serving pack of 55 grams, which is easy to store and transport. The product contains SOY and may contain traces of CRUSTACEANS, EGGS, FISH, MILK, and CELERY. The nutritional content per 100 g is 1526 kJ / 361 kcal with 4.9 g fat and 72 g carbohydrates. Rice vermicelli instant noodles, Asian soup, quick noodle dish, yentafo noodles, and gluten-containing rice noodles are relevant search terms for this product.Product DeclarationContent:Rice 65%, sugar, salt, palm oil, tapioca starch, garlic, chili powder, fermented SOY tofu powder, flavor enhancers: E621, E635, acidity regulator: E330, colors: E160c, E162 and dried spring onionAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 1526kJ / 361kcal Fat 4.9 g – of which saturated fatty acids 2.1 g – of which unsaturated fatty acids g Carbohydrate 72 g – of which sugars 13 g Protein 6.2 g Salt 7.2 g Calcium mg

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Rice Vermicelli Stew Pork - Instant Rice Noodles With Pork - 50 g Rice Vermicelli Stew Pork is an Asian instant dish based on thin rice vermicelli combined with an aromatic spice blend with pork flavor. The product belongs to the instant noodles category and is suitable for quick preparation at home, at work, or while traveling. The dish is easily prepared by placing the noodles and spices in a bowl, pouring boiling water over them, and letting them steep for a few minutes before serving. The noodles have a soft and slightly chewy texture that pairs well with the rich and spicy broth with notes of cinnamon, star anise, and soy sauce. The taste is warm and umami-rich with distinct oriental spice tones reminiscent of traditional Asian soups. The package contains 50 g and is practical to take in a lunch box, to school, or to work as a quick and easy meal. The rice noodles are made from rice and contain no gluten-containing noodles, but the spice blend contains wheat and soy, which is why the product is not suitable for people with allergies to these ingredients. The product is packed in a sealed bag that preserves freshness and aroma until opened. It is a good solution for anyone who wants a warm and flavorful dish without a long preparation time. Instant rice noodles with pork flavor appeal to lovers of Asian cuisine, students, busy families, and anyone looking for an easy and quick noodle soup. The product is suitable as a light lunch, a quick dinner, or a warm snack in cold weather. Keywords: Asian instant noodles, rice noodles with pork, quick noodle soup, Asian food, instant meals, rice noodles for lunch boxes, spicy noodle soup, pork noodles.Product DeclarationContent:Rice 76%, sugar 5.80%, iodized salt 5.60%, spice 0.80%, cinnamon, star anise, Sichuan pepper, cloves, fennel, dried spring onion 0.30%, flavor enhancer (E621, E635), color (E150c), anti-caking agent (E551), soy sauce powder 0.50% (SOYBEANS, WHEAT, salt, water), dried Sichuan pepper, cloves, fennel (coriander), soy sauce powder 0.50% (SOYBEAN, WHEAT, salt, water), dried spring onion 0.30%, flavor enhancers (E621, E635), color (E150c), anti-caking agent (E551)Allergens: SOYBEANS, WHEAT, SOYNutritional content per 100 g Nutrient Amount Energy 1423kJ / 340kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 78 g – of which sugars 4 g Protein 8 g Salt 7.15 g Calcium mg

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Rice Vermicelli with Clear Soup - Oriental Style - 55 g Oriental-style rice vermicelli with clear soup is an instant meal primarily made from rice noodles, which constitute 78 percent of the product. The dish belongs to the category of Asian instant noodles and is particularly suitable for those who desire a quick and simple hot meal without a long preparation time. The product contains thin, transparent rice noodles, characteristic of Asian cuisine, which differ from wheat-based noodles by their light and delicate texture. Preparation is very simple: pour boiling water over the noodles, add the enclosed spice blend, and let it steep for three to four minutes, after which the dish is ready to serve. The taste is mild and lightly spiced with notes of garlic, chili, and pepper, which create an aromatic and flavorful clear broth. The texture of the finished noodles is soft and silky, providing a pleasant mouthfeel. The product is suitable as a light everyday meal, a warm snack, or as a supplement to other dishes. The package weighs 55 grams net and is intended for one portion. Store in a dry and cool place to maintain product quality. The dish is certified halal and vegan and contains no animal ingredients, making it suitable for a wide target audience. The product is alcohol-free and labeled as vegetarian. There are no gluten-containing ingredients in the noodles themselves, as they are based on rice and tapioca starch, but consumers with allergies should note that the product is manufactured in a facility that also uses eggs, milk, fish, and sesame. This Asian instant soup dish is ideal for students, busy families, and anyone seeking an authentic Oriental taste experience without hassle. Keywords: Asian rice noodles, instant soup, clear broth, Oriental noodle soup, quick hot meal, vegan instant meal, halal noodles, gluten-free rice noodles.Product DeclarationContents:Rice 78%, salt, palm oil, tapioca starch, sugar, flavor enhancers (#E621, E635), garlic powder, garlic, chili powder, dried spring onion, pepper powder, pepper extract, acid (E330), color (E150a)Allergens: EGGS, MILK, FISH, SESAME (may occur as traces from the production facility)Nutritional content per 100 g Nutrient Quantity Energy 1543kJ / 365kcal Fat 4.9 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 73 g – of which sugars 3.1 g Protein 6.7 g Salt 6.2 g Calcium mg

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Sadec Rice Vermicelli - 400 g Sadec Rice Vermicelli belongs to the category of thin rice noodles and is produced from rice flour without the addition of wheat or gluten. The noodles have a diameter of 0.9 mm, giving them a delicate and light consistency suitable for many different cooking methods. As a gluten-free noodle, this product is an excellent choice for individuals with gluten intolerance or celiac disease who wish to enjoy authentic Asian dishes without concerns. The vermicelli noodles can be used in hot soups, wok-based dishes, steamed noodle bowls, and cold salads with fresh vegetables and herbs. Preparation is simple: the noodles are soaked in hot water for a few minutes, after which they are ready to be used in the desired dish. The consistency is soft and slightly chewy after soaking, and the noodles absorb sauces and broths in a particularly flavorful way. The product is certified vegan and is also approved as halal and kosher, making it suitable for many different dietary preferences and religious dietary laws. The package contains 400 g of rice vermicelli and is made without artificial additives. These Asian rice noodles are ideal for everyday cooking and can be used as a base in Vietnamese, Chinese, and Thai dishes. The product is aimed at anyone who wants a light and filling noodle for home cooking, whether following a vegan, vegetarian, or gluten-free diet. Store in a cool, dry place away from direct sunlight to maintain quality. Rice vermicelli is a popular ingredient in Asian cuisine and serves as a versatile alternative to wheat-based noodles.Product DeclarationContent:Rice flourNutritional content per 100 g Nutrient Quantity Energy 1470kj/351kcal Fat 0.749 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 79.4 g – of which sugars 0.978 g Protein 6.6 g Salt 0 g Calcium mg

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Rice Vermicelli - Thin Rice Noodles - 200 g Rice vermicelli is a classic noodle type in Asian cuisine, made exclusively from rice and water. The product contains no additives and is naturally gluten-free, making it an excellent choice for people with gluten intolerance or celiac disease. The noodles have a very fine diameter of approximately 0.5 mm, which gives them a delicate and light texture that distinguishes them from wider rice noodles. Thanks to their thinness, they absorb sauces and broths quickly and efficiently, resulting in a flavorful and harmonious dish. Preparation is simple and quick: the noodles are placed in boiling water for just 1 to 2 minutes, after which the water is drained, and the noodles are gently rinsed under cold running water. They are then ready to be mixed with other ingredients and served. Rice vermicelli is widely used in Asian cuisine – they work brilliantly in clear soups, spicy stir-fries, fresh spring rolls, and cold noodle salads. The texture is soft and slightly chewy after cooking, and the taste is neutral, so the noodles harmonize with both strong and mild flavors. The package contains 200 g of noodles and is suitable for one to two servings depending on the dish. The packaging is a transparent plastic bag that provides a clear insight into the product's appearance and quality. The product contains no cholesterol and is suitable for vegan and vegetarian diets. Asian rice noodles like these are popular among food enthusiasts who want to experiment with authentic recipes from Southeast Asia. They are also a practical choice for quick everyday meals, as the preparation time is minimal. Gluten-free noodles of this type are sought after by consumers looking for alternatives to wheat-based pasta products. Rice noodles for soup, stir-fry with rice noodles, and Asian noodle dishes are just some of the many uses for this versatile product.Product DeclarationContents:WAI WAI: RICE VERMICELLLI 200 g Ingredients: Rice 90%, water 10%Allergens: No known allergensNutritional content per 100 g Nutrient Quantity Energy 1577kj/377kcal Fat 0.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 84 g – of which sugars 0 g Protein 7.5 g Salt 0 g Calcium mg

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Rice Ribbon Noodles Small - 400 g Small rice ribbon noodles are a classic ingredient in Asian cuisine and are widely used in dishes such as Vietnamese pho soup, Thai-inspired stir-fries, and cold noodle salads. The noodles are thin, flat strips made exclusively from rice flour and water, making them naturally gluten-free and suitable for people with gluten intolerance or celiac disease. The product is sold dried in a 400-gram package, providing a good number of servings for the family or for cooking larger quantities. Preparation is simple: place the noodles in lukewarm or hot water for 10 to 15 minutes until they become soft and pliable, then drain the water and use the noodles directly in your desired dish. If you wish to cook the noodles in boiling water, this should not exceed one minute to avoid them becoming too soft. The texture is slightly chewy and smooth, and the taste is neutral, making them ideal as a base for rich sauces, spicy broths, and fresh vegetables. These narrow rice noodles are particularly well-suited for soups and clear broth-based dishes, but also work well in stir-fries and cold dishes. The nutritional content per 100 grams shows an energy content of 1464 kJ equivalent to 364 kcal, a fat content of 1.1 grams, of which 0.4 grams are saturated fatty acids, and a carbohydrate content of 78 grams with no sugars. The protein content is 6.7 grams per 100 grams, and the salt content is very low at just 0.03 grams. The product contains no additives, artificial colors, or preservatives, making it a pure and simple food product. Rice noodles of this size are popular among food enthusiasts who want to make authentic Asian dishes at home, and they are also suitable for people following a vegan or vegetarian diet. The package should be stored in a dry and cool place and has a long shelf life when unopened. These Asian rice strips are a practical and flexible kitchen staple for everyday cooking as well as for special Asian-themed occasions.Product DeclarationContent: THAI DANSER: RICE RIBBON NOODLES SMALL 400 g Ingredients: Rice flour 90%, water.Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1464kj/350kcal Fat 1.1 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 78 g – of which sugars 0 g Protein 6.7 g Salt 0 g Calcium mg

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Gluten-Free Rice Noodles 10 mm - 400 g These 10 mm wide rice noodles belong to the category of dried rice sticks and are a classic ingredient in Asian cuisine. The noodles are composed of just two ingredients – rice flour and water – and therefore contain no additives, artificial colors, or preservatives. Their simple composition makes them a natural and pure choice for consumers who want an uncomplicated noodle without unnecessary additions. The product is certified gluten-free and suitable for vegetarian and vegan diets. Before preparation, soak the noodles in lukewarm water for 10 to 15 minutes until they are soft and pliable. Then, rinse them under cold water to stop the softening process, and they are now ready to be used in your desired dish. The noodles can be used in stir-fries, soups, salads, and classic dishes such as pad Thai and bánh phở. The 10 mm wide format gives the noodles a rich texture that effectively absorbs sauces and spices, contributing to a harmonious taste experience. The texture is pliable and slightly chewy after cooking, providing a pleasant mouthfeel in both hot and cold dishes. The package contains 400 g of dried rice noodles, which is enough for several servings and makes the product suitable for both everyday cooking and larger gatherings. The noodles should be stored in a dry and cool place to maintain quality until use. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as individuals with gluten allergy or intolerance who are looking for a reliable noodle alternative. Gluten-free rice noodles, Asian noodles without gluten, wide rice sticks for stir-fry, pad Thai noodles, and rice noodles for soup are all relevant search terms for this product.Product DeclarationContents: FARMER: RICE VERMICELLI 10 mm 400 g Ingredients: Rice flour, water.Allergens: No allergensNutritional content per 100 g Nutrient Amount Energy 1514kj/360.5kcal Fat 0.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids 0 g Carbohydrate 80.3 g – of which sugars 0 g Protein 7 g Salt 0 g Calcium mg

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Rice Stick Vermicelli 1 mm - 500 g Rice Stick Vermicelli 1 mm are a type of dried noodle based on rice flour and water, without the addition of wheat, gluten, eggs, or fats. The noodles have a very slender thickness of exactly 1 mm, making them particularly suitable for dishes that require a delicate and light consistency. The product is gluten-free and naturally cholesterol-free, making it an attractive choice for individuals with gluten intolerance or celiac disease, as well as for those seeking a lighter diet. Preparation is simple and time-saving: Bring four cups of water to a boil in a pot, remove the pot from the heat, and place the noodles in the hot water. Let them soak for eight to ten minutes, stirring occasionally, until they are soft and tender. Then, drain them thoroughly and they can immediately be tossed with a sauce, dressing, or added to a soup just before serving. The texture after cooking is soft and slightly chewy, with a pleasant balance between tenderness and bite, making them suitable for both hot and cold dishes. The taste is neutral and subtle, so the noodles serve as an excellent base that absorbs spices and sauces effectively. The dried rice vermicelli are suitable for stir-fries, Asian noodle soups, cold noodle salads, and dishes with curry or Thai sauce. The package contains 500 g of dried noodles and is suitable for multiple servings. The product is steam-cooked and slowly dried during manufacturing, without being deep-fried. Store in a dry, cool place away from direct sunlight. Rice vermicelli is a popular choice in Asian cooking and works well as an alternative to wheat-based noodles. The product is aimed at food enthusiasts, families, and anyone looking for a gluten-free noodle solution for everyday meals or more exotic culinary experiences. Keywords: gluten-free rice noodles, Asian vermicelli, thin rice noodles, rice stick noodles, gluten-free noodles for soup, wok noodles without gluten, rice vermicelli 1 mm.Product DeclarationContent: HOW HOW: RICE STICK VERMICELLI 1 mm 500 g Ingredients: Rice flour, waterAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1457kj/347kcal Fat 0.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 77 g – of which sugars 0 g Protein 7.1 g Salt 0 g Calcium mg

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Rice Stick Vermicelli 3 mm - 500 gRice Stick Vermicelli 3 mm are dried rice noodles made from just two ingredients: rice flour and water. The noodles have a slender, stick-shaped profile with a diameter of exactly 3 mm, giving them a good ability to absorb sauces and broths without losing their shape. The product is certified gluten-free and contains no wheat, eggs, milk, or fat, making it a natural choice for individuals with gluten intolerance or celiac disease. Preparation is simple and quick: bring water to a boil, remove the pot from the heat, and let the noodles soak in the hot water for 8 to 10 minutes, stirring occasionally, until soft and tender. Afterwards, drain them thoroughly and they can immediately be tossed with a sauce, dressing, or added to a soup. The rice noodles are suitable for a wide range of dishes, including classic Asian soups like pho and Thai soup with coconut milk, wok-based dishes, Pad Thai, and fresh noodle salads with vegetables and herbs. The texture is soft and slightly chewy after soaking, and the taste is neutral, meaning the noodles serve as an excellent base that highlights the flavor notes of the other ingredients. The product is steamed and slowly dried during production, which preserves the noodle's natural properties and ensures consistent quality. The package contains 500 g of dried rice noodles and is suitable for multiple servings. The dried noodles should be stored at room temperature in a dry place and have a long shelf life. Gluten-free rice noodles in 3 mm format are a popular choice for everyday cooking, meal prep, and for those who want a lighter and more easily digestible noodle type. The product is aimed at food enthusiasts, families, and anyone who wants to explore Asian cuisine at home with simple and natural ingredients. Keywords: gluten-free rice noodles, Asian noodles, dried rice noodles, vermicelli rice noodles, gluten-free noodles, rice noodles for soup, Pad Thai noodles, quick Asian dinner.Product DeclarationContents: HOW HOW: RIS STICK VERMICELLI 3 mm 500 g Ingredients: Rice flour, waterNutritional content per 100 g Nutrient Amount Energy 1474kj/347kcal Fat 0.9 g –of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 77 g –of which sugars 1.9 g Protein 7.1 g Salt 0 g Calcium mg

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Rice Stick Vermicelli 10 mm - 500 g Rice Stick Vermicelli 10 mm is a type of dried rice noodles with a width of 10 millimeters, made from two simple ingredients: rice flour and water. The noodles are naturally gluten-free and contain no eggs, fat, or cholesterol, making them a suitable choice for people with special dietary needs. The product weighs 500 grams and comes in sealed packaging that protects the noodles from moisture and keeps them fresh until use. Preparation is simple and time-saving: Bring a pot of water to a boil, remove the pot from the heat, and place the noodles in the hot water. Let them soak for 8 to 10 minutes, stirring occasionally, until they are soft and tender. Afterward, drain them thoroughly and they can immediately be tossed with a sauce, dressing, or added to a hot soup. The rice noodles have a mild and neutral taste, which makes them very flexible in the kitchen, as they easily absorb the flavor from spices, broths, and sauces. The texture is soft and slightly chewy after cooking, providing a pleasant mouthfeel in both hot and cold dishes. The noodles are suitable for classic Asian soups, wok-based dishes with vegetables and meat, as well as light noodle salads. As a gluten-free noodle, they are a natural alternative to wheat and egg-based pasta products and are well-suited for gluten-free cooking. The 500-gram package is enough for several servings and is practical for both everyday meals and larger gatherings. Rice stick noodles 10 mm are aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as people following a gluten-free diet. The product is also suitable for vegetarian and vegan cooking, as it contains no animal ingredients. Store in a dry and cool place away from direct sunlight to maintain quality. Keywords: gluten-free rice noodles, Asian noodles, rice vermicelli, dried rice noodles, noodles for soup, wok noodles, gluten-free pasta, rice noodles 10 mm.Product DeclarationContents: HOW HOW: RICE STICK VERMICELLI 10 mm 500 g Ingredients: Rice flour, waterAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1474kj/347kcal Fat 0.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 77 g – of which sugars 1.9 g Protein 7.1 g Salt 0 g Calcium mg

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Rice Vermicelli - 8 Blocks Glass Noodles - 400 g Rice vermicelli are a type of thin noodles made from rice flour, a staple in many Asian cuisines. These noodles, also known as glass noodles or rice sticks, are known for their neutral taste and light texture, making them incredibly versatile in the kitchen. They are suitable for hot soups, stir-fries, spring rolls, and cold noodle salads. The pack contains 8 individual blocks, each weighing 50 g, making portioning simple and practical. Preparation is quick and straightforward: the noodles are cooked directly in boiling water for 1 to 2 minutes, then drained and rinsed in cold water. If you want to serve them as fresh vermicelli, cook them for 8 minutes, rinse thoroughly, and cool. Fresh rice vermicelli can be kept for 6 to 8 hours after preparation. For stir-fries, cook the noodles for 7 minutes, rinse, and add them to a hot pan with oil, meat, vegetables, and spices, then stir-fry for about 30 seconds. It is important not to soak the noodles in cold water before cooking, as this negatively affects the final consistency. The noodles have a soft and slightly chewy texture after cooking and are almost transparent, giving them a characteristic appearance in dishes like pho and bo kho. The product is made without gluten and is suitable for people following a gluten-free diet. The ingredients are simple and pure: rice flour, water, and a small amount of salt. The pack is practical for everyday cooking and suitable for anyone who wants to prepare authentic Asian noodle dishes at home. Rice vermicelli is a popular choice for vegetarian and vegan recipes and can be combined with a myriad of ingredients. Keywords: Asian rice noodles, gluten-free noodles, glass noodles, rice sticks, noodles for stir-fry, vegetarian noodles, quick Asian food.Product DeclarationContents:BAMBOO TREE: RICE VERMICELLI 8 BLOCKS (GLASS NOODLES) 400 g Ingredients: Rice flour 87.9%, water 12%, salt 0.1%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1528kj/365kcal Fat 1.55 g – of which saturated fatty acids 1.02 g – of which unsaturated fatty acids 0 g Carbohydrate 80.4 g – of which sugars 0 g Protein 7.31 g Salt 0 g Calcium mg

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Dried Vietnamese Rice Noodles - 200 g These dried rice noodles belong to the category of Vietnamese vermicelli and are made from a combination of glutinous rice, rice flour, and cassava starch. The product contains neither artificial additives nor preservatives, making it a natural choice for everyday cooking. The noodles are typically used in hot soups, broth-based dishes, and wok-based preparations with meat and vegetables. A classic preparation method is to soften the noodles in boiling water and then serve them with pork, spring onions, coriander, and oyster sauce. The texture is light and supple after cooking, and the noodles absorb flavors from broth and sauces exceptionally well. The dried noodles have a neutral, mild taste, which makes them compatible with a wide range of spices and flavorings. The package contains 200 grams of dried noodles, which is sufficient for several portions depending on the dish. The product is gluten-free and suitable for people with gluten intolerance or celiac disease. As an Asian rice noodle, this product is popular in Vietnamese and Southeast Asian cuisine and can be used in dishes such as pho-inspired soups and noodle salads. Store in a dry and cool place away from direct sunlight to preserve quality. Rice noodles are a light and filling alternative to wheat pasta and are suitable for both everyday meals and more festive occasions. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes, as well as consumers looking for gluten-free noodles and natural ingredients without unnecessary additives.Product DeclarationContents:KHUN YUY: DRIED VIETNAM NOODLES 200 g Ingredients: Glutinous rice, rice flour, cassava starch, water, salt. No preservativesAllergens: No allergens specifiedNutritional content per 100 g Nutrient Amount Energy 1464kj/350kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 87.5 g – of which sugars 2.5 g Protein 0 g Salt 0 g Calcium mg

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Bun Gao Rice Vermicelli - 400 g Bun Gao Rice Vermicelli is a classic type of thin noodles, made primarily from rice flour combined with water and a little salt. The product belongs to the category of glass noodles and rice noodles and is widely used in Southeast Asian cuisine, especially in Vietnamese dishes. The noodles are significantly finer and more delicate in thickness compared to, for example, spaghetti or other types of pasta, which gives them a shorter cooking time and a softer consistency after soaking. Preparation is simple: the noodles are placed in cold water for approximately seven minutes, after which they are thoroughly drained before being added to the desired dish. This method makes them suitable for quick cooking without the need for boiling. The rice noodles can be used in hot noodle soups like the traditional Vietnamese bun, but also work well served dry as a base in salads with vegetables, meat, poultry, or fish. Their neutral taste makes them a versatile ingredient that absorbs spices and sauces from the other ingredients in the dish. The texture is soft and slightly chewy after soaking, providing a pleasant mouthfeel in both cold and hot dishes. The product is naturally gluten-free, as it is based exclusively on rice flour and does not contain wheat or other gluten-containing grains. The package contains 400 grams of noodles and is suitable for several servings. The rice noodles are suitable for anyone looking for a gluten-free alternative to traditional pasta, including people with gluten intolerance and food enthusiasts interested in Asian cooking. The product is also suitable for vegans and vegetarians. Keywords: gluten-free rice noodles, Vietnamese noodles, Asian glass noodles, bun gao, rice vermicelli, gluten-free noodles, Asian cooking, thin rice noodles.Product DeclarationContent:HOANG TUAN FOOD: RICE VERMICELLI (GLASS NOODLES) 400 g Ingredients: Rice flour 90%, water, salt.Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1515kj/362kcal Fat 1.19 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 80.3 g – of which sugars 0.22 g Protein 7.45 g Salt 0 g Calcium mg

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Rice Vermicelli Glass Noodles - 400 g Rice vermicelli, also known as glass noodles or rice noodles, is a classic ingredient in Asian cuisine, recognized for their fine, thread-like shape. The noodles are composed predominantly of rice flour, supplemented with pea starch and a thickener, which gives them their characteristic slightly translucent appearance after cooking. The product is un-fried and low in fat, making it a lighter noodle option compared to many other noodle varieties. Preparation is simple and quick: place the desired amount of noodles in boiling water and let them steep for approximately four to six minutes, then drain and rinse with cold water to remove excess starch. The rice noodles have a mild and neutral taste that harmonizes well with both rich and delicate sauces and broths. The texture is soft and slightly chewy after cooking, making them suitable for soups, stir-fries, salads, and cold noodle salads. They pair particularly well with traditional Asian dishes such as pho, pad Thai, and chow mein, but can also be used as a side dish for vegetable dishes and meat dishes. The package contains 400 grams of noodles divided into portions, making it easy to measure the right amount for one or more people. The product is gluten-free and suitable for individuals with gluten intolerance or celiac disease. The packaging is a blue plastic bag that protects the noodles from moisture and keeps them fresh until opened. Rice noodles are a popular choice for packed lunches, quick everyday meals, and Asian-inspired home cooking. Keywords: gluten-free rice noodles, Asian glass noodles, rice vermicelli, thin rice noodles, low-fat noodles, noodles for soup, Asian cooking.Product DeclarationContent:ACECOKK: RICE VERMICELLI (GLASS NOODLES) 400 g Ingredients: Rice 66.6%, pea starch, thickener (E1404), salt.Nutritional content per 100 g Nutrient Amount Energy 1425kj/335kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 77.2 g – of which sugars 0.7 g Protein 5.8 g Salt 0 g Calcium mg

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Rice Vermicelli Glass Noodles - 400 g Rice vermicelli, also known as glass noodles, are a classic ingredient in Asian cuisine, known for their thin, almost transparent appearance after cooking. The noodles are made exclusively from rice flour, water, and a small amount of salt, making them naturally gluten-free and suitable for people with gluten intolerance. The product comes in a 400-gram package, providing plenty for several servings, making it practical for family meals or cooking in larger quantities. Preparation is simple and quick - the noodles are cooked in boiling water for just 1 to 2 minutes, then drained and rinsed in cold water before being mixed with other ingredients. For soups and broths, the noodles are boiled for 7 minutes at 100 °C, rinsed in cold water, and allowed to drain before being added to the dish. If you wish to pan-fry the noodles, first boil them for 4 minutes, rinse in cold water, and then fry them in a hot pan with oil, vegetables, meat, or seafood before adding spices and serving immediately. The texture is soft and slightly chewy after cooking, and the noodles absorb flavors from sauces and broths exceptionally well, making them versatile in many different dishes. The taste is neutral and mild, making them an excellent base for both strong and delicate flavor combinations. Glass noodles are popular in Vietnamese, Thai, and Chinese dishes such as pho, pad Thai, and spring rolls. The package is suitable for storage in the refrigerator or at room temperature in a dry place. The product is aimed at anyone who wants a gluten-free noodle variety for Asian-inspired cooking, whether a beginner or an experienced home cook. Rice vermicelli is a good choice for meal plans focusing on light, plant-based meals and is also suitable for vegan and vegetarian diets. Keywords: gluten-free noodles, Asian glass noodles, rice vermicelli, thin rice noodles, vegan noodles, quick Asian dinner, noodles for wok.Product DeclarationContents:BAMBOO TREE: RICE VERMICELLI (GLASS NOODLES) 400 g Ingredients: Rice flour 88%, water 11.9%, salt 0.1%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1390kj/332kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 80 g – of which sugars 0 g Protein 4 g Salt 0 g Calcium mg

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Sadec Rice Vermicelli - Thin Rice Noodles 0.9 mm - 200 g Sadec Rice Vermicelli is a type of thin noodle with a diameter of 0.9 mm, produced exclusively from rice flour. The product belongs to the category of rice vermicelli and glass noodles and is a classic ingredient in Vietnamese cuisine. The noodles are naturally gluten-free as they contain no wheat or other gluten-containing grains, making them an excellent choice for people with gluten intolerance or celiac disease. Rice vermicelli is used in many different Asian dishes and can be prepared in several ways. They are particularly suitable for stir-fries, clear soups, noodle salads, and as a filling in spring rolls. Preparation is simple and quick, as the noodles only need to be soaked in hot water or boiled briefly before they are ready to use. The texture is light and silky smooth with a delicate, neutral taste, making them easy to combine with both rich sauces and mild broths. Their fine consistency makes them suitable for dishes where the noodles need to absorb the flavor of the other ingredients. The package contains 200 g of noodles and is manufactured in accordance with ISO 22000:2018 HACCP standards, ensuring high food safety. The product is certified vegan and halal and contains no artificial additives, borax, or formaldehyde. The packaging is a sealed plastic bag that protects the noodles from moisture and keeps them fresh until opened. Store in a dry, cool place away from direct sunlight. Rice vermicelli is a popular choice for packed lunches, quick everyday meals, and larger Asian-themed gatherings. The product is aimed at anyone who wants an authentic Asian noodle without gluten, including vegans, vegetarians, and people with special dietary needs. Keywords: gluten-free rice noodles, Asian vermicelli, Vietnamese noodles, thin rice noodles, vegan noodles, noodles for stir-fry, rice vermicelli for soup.Product DeclarationContents:SA GIANG: SADEC RICE VERMICELLI (GLASS NOODLES) 200 g Ingredients: Rice flour 100%Nutritional content per 100 g Nutrient Amount Energy 1470kj/351kcal Fat 0.749 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 79.4 g – of which sugars 0.978 g Protein 6.6 g Salt 0 g Calcium mg

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Rice Noodles Ubon Style with Spices - 90 g Tom Jab Ubon is a dried rice noodle dish belonging to the rice vermicelli category, inspired by the traditional culinary culture of the Isaan region in northeastern Thailand. The product primarily consists of rice combined with tapioca flour, selected spices, shallots, and chili, which provides a characteristic and well-balanced flavor profile. The rice noodles are prepared by soaking or boiling them in hot water, after which they can be served in a hot soup or as a base for a spicy noodle bowl. The dish is inspired by the traditional "tom jab" soup, known for its soft, slightly spicy, and aromatic character with deep umami notes from the spices. The noodles' texture is soft and pliable after cooking, and they effectively absorb the flavors from the soup. With a content of 80% rice, the product is naturally gluten-free and suitable for individuals who wish to avoid gluten in their diet. The package contains 90 grams of dried noodles, which is equivalent to a generous single serving. The packaging is a sealed plastic bag that protects the contents from moisture and preserves the product's shelf life. Storage should be in a cool and dry place to ensure optimal quality. The product is aimed at food enthusiasts who wish to explore authentic Asian taste experiences at home, as well as individuals on a gluten-free diet. It is also an obvious choice for quick everyday meals, as preparation is simple and time-saving. Search terms such as Asian rice noodles, gluten-free noodles, Thai soup noodles, instant rice noodles, and spicy Ubon-style noodles accurately describe the product and make it easy for consumers interested in Asian cooking to find.Product DeclarationContents:Rice 80%, tapioca flour, spices, shallots, chiliAllergens: No allergens declaredNutritional content per 100 g Nutrient Amount Energy 1469kJ / 351kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 88 g – of which sugars 0 g Protein 6 g Salt 0 g Calcium mg

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Rice Vermicelli with Pad Thai Sauce - Korat Style - 230 gRice Vermicelli with Pad Thai Sauce in Korat style is a complete package consisting of thin rice noodles and an aromatic Pad Thai sauce, which together form the basis for a classic Thai stir-fry dish. The product belongs to the Asian rice noodles category and is suitable for quick everyday cooking, where an authentic taste is desired without long preparation time. The dish is prepared by heating a wok pan and adding the sauce along with approximately 350 ml of water. When the liquid boils, add meat or seafood of your choice. Then add the rice noodles and stir until the liquid is almost absorbed. Finally, add bean sprouts and Chinese cabbage, and stir-fry until cooked. The flavor profile is characterized by a sweet, slightly sour, and umami-rich character, derived from tamarind paste, fish sauce, and roasted peanuts. The texture of the cooked rice noodles is soft and slightly chewy, while the roasted peanuts contribute a crispy element. The package contains both rice noodles and the pre-mixed sauce, making it easy to create a complete meal. The product is certified halal and is suitable for those who want an Asian noodle dish without pork ingredients. The package weighs 230 g and is suitable for one to two portions depending on serving size. The product is aimed at food enthusiasts interested in authentic Asian cooking, as well as busy everyday cooks looking for a quick and tasty solution. Keywords: Asian rice noodles, Pad Thai sauce, gluten-free noodles, stir-fry with rice noodles, Thai noodle dish, quick dinner, halal noodles, rice vermicelli with sauce.Product DeclarationContents:Rice Vermicelli (rice, water), spices (sugar, roasted PEANUTS, tamarind paste (tamarind, water, salt), shallots, tomato puree (tomato, water, salt), garlic, vinegar, salt, chili), vegetable oil (SOYBEANS), FISH SAUCE (ANCHOVY EXTRACT, salt, water), sugarAllergens: PEANUTS, SOYBEANS, FISHNutritional content per 100 g Nutrient Quantity Energy 1884kJ / 450kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 27 g – of which sugars 20 g Protein 0 g Salt 3.23 g Calcium mg

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Instant Rice Vermicelli Yentafo Tom Yum Moh Fai - 55 gRice Vermicelli Yentafo Tom Yum Moh Fai is an Asian instant noodle primarily made from rice and intended for quick preparation as a hot soup dish. The product belongs to the instant rice noodle category and is inspired by the classic Thai Yentafo dish, characterized by a distinctive combination of sour, sweet, and lightly spiced flavor notes. Yentafo is a traditional Asian soup style typically served with fermented bean curd, fish balls, and vegetables, and this instant version recreates these flavor profiles in a convenient single serving. The noodles are thin and fine in texture, similar to classic vermicelli, and become soft and smooth after short preparation in hot water. The taste is a balanced blend of sweetness, sourness, and a mild spiciness from chili and garlic, complemented by umami from fermented soybean curd and flavor enhancers. The dish can be enriched with extra ingredients such as eggs, vegetables, or meat to make the meal more substantial. The package contains one 55-gram serving and is suitable as a quick lunch, a light dinner, or an easy snack on busy weekdays. The product contains soybeans and squid as allergens and is not free from these substances. The packaging is compact and easy to handle, making it practical for storage in the cupboard. The product should be stored dry and cool, away from direct sunlight and moisture. Instant rice noodles of this type are popular among people who want an Asian taste experience without long preparation times, and they are suitable for food enthusiasts, students, and anyone who appreciates authentic Asian cuisine in a quick format. Keywords: Asian rice noodles, instant soup noodles, Yentafo Tom Yum, gluten-free rice vermicelli, quick Asian dish, Thai instant noodles, soy-free noodles.Product DeclarationContent:Rice 66.6%, sugar 14%, iodized salt 5.18%, palm oil 3%, chili powder 1.4%, fermented SOYBEAN CURD powder 1%, garlic 1%, citric acid 0.8%, dried SQUID 0.43%, dried chives 0.26%, flavor enhancers (monosodium glutamate, disodium 5"-ribonucleotides), natural colorings (paprika oleoresin, beetroot), artificial coloring (Ponceau 4R), nature-identical flavor, natural flavor, no preservativesAllergens: SOYBEANS, SQUIDNutritional content per 100 g Nutrient Amount Energy 837kJ / 200kcal Fat 1.5 g –of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 42 g –of which sugars 8 g Protein 4 g Salt 1.2 g Calcium mg

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Instant Rice Vermicelli Noodles With Clear Soup - 55 g Rice vermicelli noodles with clear soup is an Asian instant dish based on thin rice noodles in an aromatic and light broth. The product belongs to the category of oriental instant noodles and is inspired by the Vietnamese pho tradition, where a fragrant soup is combined with soft rice noodles. The dish is easily prepared by placing the noodles, seasonings, and soup base in a bowl and pouring 360 ml of boiling water over it. After about four minutes of waiting, stir the contents well, and the dish is ready to serve. The noodles have a soft and slightly chewy texture, while the soup appears clear and seasoned with notes of garlic, chili, and paprika. The taste is mild to slightly spicy and is suitable for those who want an Asian soup experience without excessive heat. The package contains rice noodles, seasoning oil, and a spice blend that together create a balanced and flavorful dish. With a net content of 55 grams, the portion is ideal as a single serving for lunch, dinner, or as a quick snack. The product contains fewer calories than fried noodles and is thus a lighter alternative within instant meals. The packaging is a sealed plastic bag that keeps the contents fresh and protected. The dish is suitable for anyone who wants a quick and satisfying Asian dish without a long preparation time. Instant noodles of this type are popular as an everyday meal, travel food, and for lunchboxes. The product can be enjoyed by noodle lovers looking for Asian food, Vietnamese soup, gluten-free rice noodles, clear soup noodles, or oriental instant meals.Product DeclarationIngredients:Rice 77%, salt, palm oil, tapioca starch, sugar, garlic, garlic powder, flavor enhancer (E635, E621), dried leek, chili powder, paprika, pepper extract, color (E150a)Allergens: MILK, EGG, FISH, SESAME, NUTS, CELERY, MOLLUSCS, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 1491kj/353kcal Fat 5.2 g – of which saturated fatty acids 2.5 g – of which unsaturated fatty acids 0 g Carbohydrate 71 g – of which sugars 4.3 g Protein 4.5 g Salt 0 g Calcium mg

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Rice Vermicelli Noodles with Clear Soup - 55 g Rice Vermicelli Noodles with Clear Soup is an Asian instant dish based on thin rice noodles served in a light and clear broth. The product belongs to the instant noodle category and is suitable for quick preparation at home or on the go. The noodles are made primarily from rice and are combined with a spice sachet that provides a mild and pleasant taste without strong spices. Preparation is simple: place the noodles in boiling water for just a couple of minutes, then add the spice sachet, and the dish is ready to serve. The texture is soft and slightly chewy, typical for thin rice vermicelli, and the broth appears clear and light. The taste is well-rounded and mild with notes from dried vegetables and flavor enhancers, providing an authentic Asian soup experience. The package weighs 55 grams and is compact, making it easy to store in the cupboard or take along as a quick lunch solution. The product is suitable as a light snack, a quick lunch, or a simple dinner. The thin rice noodles are naturally rice-based, making them an alternative for those who prefer noodles without wheat. The nutritional content per 100 g shows an energy content of 1521 kJ corresponding to 364 kcal, with 5.5 g fat, 70.9 g carbohydrates, and 7.3 g protein. The product is suitable for consumers who want an Asian instant soup, a quick rice noodle dish, or a light snack with an Asian character. Keywords such as Asian rice noodles, instant noodles clear soup, thin vermicelli noodles, quick Asian dish, and rice vermicelli soup describe the product well and help to find it online.Product DeclarationContent:Rice 78%, chili powder 0.55%, iodized salt 6.87%, palm oil 4.07%, sugar 2.22%, flavor enhancers (E621, E624, E635), acidity regulator (E330), color (150a), garlic powder 1.13%, chili powder 1.13%, dried spring onion 0.45%, palm oil 4.07%, sugar 2.22%, flavor enhancers (E621, E624, E635), acidity regulator (E330), color (150a), dried garlic 0.45%, flavor enhancers (E621, E635), garlic powder 1.13%, chili powder 0.55%, dried garlic 0.45%, palm oil 4.07%, sugar 2.22%, acidity regulator (E330), color (150a), acidity regulator (E330), color (150a), garlic powder 1.13%, chili powder 0.55%, iodized salt 6.87%, palm oil 4.07%, sugar 2.22%, flavor enhancer (E621, E635)Nutrition content per 100 g Nutrient Amount Energy 1521kJ / 364kcal Fat 5.5 g – of which saturated fatty acids 2.7 g – of which unsaturated fatty acids g Carbohydrate 70.9 g – of which sugars 3.6 g Protein 7.3 g Salt 7.18 g Calcium mg

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Rice Vermicelli Noodles with Spicy Pork Flavor - 55 g Rice vermicelli noodles with spicy pork flavor are a type of instant noodle primarily made from rice flour, giving them a light and delicate texture. These noodles belong to the category of Asian instant noodles and are inspired by the Thai dish Moo Nam Tok, known for its spicy and aromatic pork profile. The product is packaged in a convenient single-serving pack of 55 grams, which is easy to store and transport. Preparation is simple and takes only a few minutes, making these noodles an excellent choice for busy weekdays, lunch breaks at work, or as a quick evening snack. The noodles can be enjoyed as they are or supplemented with fresh vegetables, mushrooms, herbs, or a protein source of your choice, allowing for customization to individual preferences. The flavor is spicy and rich with notes of chili, pepper, and garlic combined with a pork-based flavor profile that provides a warm and aromatic experience. The texture of the cooked noodles is soft and slightly chewy, typical of rice vermicelli, and they absorb the spices well during preparation. The package contains noodles and a flavor sachet with spices and flavorings. The product contains milk protein, soy, and wheat and is therefore not suitable for individuals with allergies to these ingredients. According to the packaging, the product may contain traces of milk, egg, soy, fish, sesame, nuts, celery, mollusks, and crustaceans. These instant rice noodles are suitable for consumers who want a quick Asian food experience at home without a long preparation time. The product appeals to noodle enthusiasts, fans of Asian cuisine, and anyone looking for a flavorful and easy everyday meal. Relevant keywords include: instant rice noodles, spicy pork noodles, Asian noodles, quick noodle dish, Thai-inspired noodles, and rice vermicelli.Product DeclarationContents:rice flour 69%, sugar, salt, tapioca starch, palm oil, creamer (glucose syrup, hydrogenated palm oil, MILK protein), flavor enhancers (E635, E621), color (E150a), chili powder, spices (pepper, garlic), dried spring onion, flavorings (SOYbeans, WHEAT), acid (E330)Allergens: MILK, SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 1511kj/357kcal Fat 3.6 g – of which saturated fatty acids 1.4 g – of which unsaturated fatty acids 0 g Carbohydrate 74 g – of which sugars 10 g Protein 6.5 g Salt 0 g Calcium mg

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Instant Boat Noodles with Spice Sauce - Dried Rice Noodles - 120 g This pack contains dried, thin rice noodles, vacuum-packed to preserve freshness and quality. The product is a classic Thai boat noodle dish, traditionally served from floating market boats in Thailand, and now available to enjoy at home with minimal preparation. The package is complete with four flavor sachets that together create a rich and complex taste experience: a spicy chili sauce, fried garlic, an additional spice sauce, and coconut milk powder, which adds a mild and creamy depth to the dish. The rice noodles have a light and supple texture when cooked and absorb the sauces well, so every mouthful is packed with flavor. The taste is spicy and aromatic with distinct notes of chili, garlic, and coconut, providing an authentic Southeast Asian taste experience. The product is suitable for quick preparation and can be served as a complete meal with toppings of your choice, such as meatballs, vegetables, or fresh herbs. The package weighs 120 grams and is intended for one serving. The packaging is a sealed orange plastic bag that protects the contents from moisture and light. The product contains SOYBEANS and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. Instant rice noodles are a popular everyday dish, perfect for busy days when you crave a warm and satisfying Asian noodle soup without a long preparation time. The dish is suitable for noodle enthusiasts, fans of Asian cooking, and anyone looking to explore authentic Thai flavors at home. The product is a good option for those seeking spicy instant noodles, dried rice noodles for soup, or a quick Asian dinner.Product DeclarationContents:Dried rice noodles, spice sauce (chili paste, coconut milk powder, fried garlic), SOYBEANS, WHEAT, palm oil, coconutAllergens: SOYBEANS, WHEATNutritional content per 100 g Nutrient Quantity Energy 1004 kJ/ 240 kcal Fat 9 g – of which saturated fatty acids 4.5 g – of which unsaturated fatty acids g Carbohydrate 34 g – of which sugars 8 g Protein 5 g Salt 0 g Calcium mg

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Thai Boat Rice Vermicelli Noodles - 130 g Thai boat noodles with rice vermicelli are a well-known dish from Asian cuisine, where thin noodles made from rice form the basis of a flavorful and filling bowl. The product belongs to the instant noodle category and is particularly suitable for those who want a quick and easy everyday dish with an Asian character. The rice vermicelli noodles are vacuum-packed to preserve freshness and quality, and the package also contains four flavor packets: a spice sauce packet, fried garlic, chili sauce, and coconut milk powder. These components together provide a complex and aromatic taste experience with notes of soy, garlic, chili, and coconut. Preparation is simple and requires minimal effort, making the product ideal for a busy everyday life or as a quick dinner. The noodles' texture is soft and slightly chewy after cooking, which is characteristic of rice vermicelli. The package weighs 130 g net and is labeled with halal certification, making it suitable for consumers with halal requirements. The product contains allergens such as soy, wheat, and oysters, and it is important to read the ingredient list carefully. The packaging is a red plastic bag that is easy to store in a dry cupboard at room temperature. Thai rice noodles are a popular choice for Asian home cooking and go well with soups, stir-fries, and cold noodle salads. The product is aimed at food enthusiasts interested in authentic Thai food, as well as consumers looking for gluten-free rice-based noodles. Keywords such as Asian rice noodles, instant Thai noodles, halal noodles, rice vermicelli, and Thai dish at home describe the product well and support online searches.Product DeclarationContents:Rice vermicelli 42%, spice sauce (white SOY SAUCE, black SOY SAUCE, bean sauce, OYSTER SAUCE (OYSTER extract, WHEAT FLOUR, sugar, black SOY SAUCE, salt, SOY SAUCE, preservative (E202), flavor enhancer (E635), thickener (E1422), coloring (E150c)), pickled garlic juice, sugar, salt, flavor enhancer (E621), cumin powder, coriander powder, garlic powder, black pepper powder), chili paste (chili sauce, vinegar, sugar, peppermint powder, flavor enhancer (E621)), coconut milk powder, fried garlic, palm oil (unhardened)Allergens: SOY, OYSTERS, WHEATNutritional content per 100 g Nutrient Amount Energy 1239 kJ/296 kcal Fat 4 g – of which saturated fatty acids 2.6 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 7 g Protein 5 g Salt 0 g Calcium mg

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