Description
Vietnamese Rice Vermicelli Noodle Soup with Tom Yum Flavor - 140 g
Vietnamese rice vermicelli noodle soup with Tom Yum flavor is a ready-made instant noodle soup based on thin rice noodles and an aromatic Tom Yum spice blend. This product belongs to the category of Asian instant noodles and is particularly suitable for those who want a quick and tasty dish inspired by Vietnamese cuisine. The soup is easily prepared by boiling 500 ml of water, adding the rice noodles and letting them simmer for approximately 3-4 minutes, after which the accompanying spice packets are stirred in. The dish is served in a deep bowl and can be supplemented with ingredients such as thinly sliced meat, bean sprouts, fresh herbs, or vegetables to make the meal more filling and nutritious. The flavor is distinctively spicy and sour with clear notes of lemongrass, galangal, and chili, which are characteristic of the classic Tom Yum profile. The rice noodles have a soft and slightly chewy texture that absorbs the soup broth well, providing a satisfying mouthfeel. The product is made without artificial additives and contains natural flavorings such as tamarind and lemongrass. The package contains 140 g and is intended for one to two servings depending on the serving size. The rice noodles are naturally gluten-free, making them a good choice for people with gluten intolerance or celiac disease. The product is suitable for busy weekdays, as it can be prepared in under ten minutes and requires minimal equipment. It is also ideal as a light lunch, a quick dinner, or as a warm snack during cold periods. Asian rice noodles, instant noodle soup, Tom Yum soup, gluten-free noodle dish, and Vietnamese noodle soup are all relevant search terms for this product. Store in a cool, dry place away from direct sunlight.
Product Declaration
Content:
Vietnamese rice noodles 61% (rice noodles, flavor enhancer (E1442), preservative (E202)), seasoning sauce 21% (salt, sugar, water, tapioca flour, flavor enhancer (E621), E635), spice powder (tamarind, water, galangal, refined palm oil, flavor enhancer (E621), kaffir lime leaf powder, color (E160c), sweetener (sucralose (E955))), Tom Yum sauce 14% (sugar, lemongrass, red chili, refined palm oil, galangal, shallots, acidity regulator), vegetable bouillon powder (CELERY), natural identical flavor, preservative (E202), fish sauce (ANCHOVY EXTRACT, fried shallots, salt, water), flavor enhancer (E621), fish sauce (ANCHOVY EXTRACT, salt, sugar, water, garlic), SESAME OIL, natural identical flavor, flavor enhancer (E330), kaffir lime leaf powder color (E160c), salt, sugar, garlic, tamarind paste (tamarind, water), galangal, shallots, refined palm oil, salt, fish sauce (ANCHOVY EXTRACT), acidity regulator, chili, ground palm oil, salt, FISH SAUCE (ANCHOVY EXTRACT, salt, sugar), flavor enhancer (E621), kaffir lime
Allergens: CELERY, ANCHOVY EXTRACT, SESAME OIL, FISH
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1405kJ / 336kcal |
| Fat |
7.1 g |
| – of which saturated fatty acids |
3.2 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
65.7 g |
| – of which sugars |
17.9 g |
| Protein |
2.1 g |
| Salt |
7.91 g |
Gluten-free
