Description
Rice Vermicelli Glass Noodles - 400 g
Rice vermicelli, also known as glass noodles, are a classic ingredient in Asian cuisine, known for their thin, almost transparent appearance after cooking. The noodles are made exclusively from rice flour, water, and a small amount of salt, making them naturally gluten-free and suitable for people with gluten intolerance. The product comes in a 400-gram package, providing plenty for several servings, making it practical for family meals or cooking in larger quantities. Preparation is simple and quick - the noodles are cooked in boiling water for just 1 to 2 minutes, then drained and rinsed in cold water before being mixed with other ingredients. For soups and broths, the noodles are boiled for 7 minutes at 100 °C, rinsed in cold water, and allowed to drain before being added to the dish. If you wish to pan-fry the noodles, first boil them for 4 minutes, rinse in cold water, and then fry them in a hot pan with oil, vegetables, meat, or seafood before adding spices and serving immediately. The texture is soft and slightly chewy after cooking, and the noodles absorb flavors from sauces and broths exceptionally well, making them versatile in many different dishes. The taste is neutral and mild, making them an excellent base for both strong and delicate flavor combinations. Glass noodles are popular in Vietnamese, Thai, and Chinese dishes such as pho, pad Thai, and spring rolls. The package is suitable for storage in the refrigerator or at room temperature in a dry place. The product is aimed at anyone who wants a gluten-free noodle variety for Asian-inspired cooking, whether a beginner or an experienced home cook. Rice vermicelli is a good choice for meal plans focusing on light, plant-based meals and is also suitable for vegan and vegetarian diets. Keywords: gluten-free noodles, Asian glass noodles, rice vermicelli, thin rice noodles, vegan noodles, quick Asian dinner, noodles for wok.
Product Declaration
Contents:
BAMBOO TREE: RICE VERMICELLI (GLASS NOODLES) 400 g Ingredients: Rice flour 88%, water 11.9%, salt 0.1%
Allergens: No known allergens
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1390kj/332kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
80 g |
| –
of which sugars |
0 g |
| Protein |
4 g |
| Salt |
0 g |
| Calcium |
mg |
