Description
Rice Vermicelli - Thin Rice Noodles - 200 g
Rice vermicelli is a classic noodle type in Asian cuisine, made exclusively from rice and water. The product contains no additives and is naturally gluten-free, making it an excellent choice for people with gluten intolerance or celiac disease. The noodles have a very fine diameter of approximately 0.5 mm, which gives them a delicate and light texture that distinguishes them from wider rice noodles. Thanks to their thinness, they absorb sauces and broths quickly and efficiently, resulting in a flavorful and harmonious dish. Preparation is simple and quick: the noodles are placed in boiling water for just 1 to 2 minutes, after which the water is drained, and the noodles are gently rinsed under cold running water. They are then ready to be mixed with other ingredients and served. Rice vermicelli is widely used in Asian cuisine – they work brilliantly in clear soups, spicy stir-fries, fresh spring rolls, and cold noodle salads. The texture is soft and slightly chewy after cooking, and the taste is neutral, so the noodles harmonize with both strong and mild flavors. The package contains 200 g of noodles and is suitable for one to two servings depending on the dish. The packaging is a transparent plastic bag that provides a clear insight into the product's appearance and quality. The product contains no cholesterol and is suitable for vegan and vegetarian diets. Asian rice noodles like these are popular among food enthusiasts who want to experiment with authentic recipes from Southeast Asia. They are also a practical choice for quick everyday meals, as the preparation time is minimal. Gluten-free noodles of this type are sought after by consumers looking for alternatives to wheat-based pasta products. Rice noodles for soup, stir-fry with rice noodles, and Asian noodle dishes are just some of the many uses for this versatile product.
Product Declaration
Contents:
WAI WAI: RICE VERMICELLLI 200 g
Ingredients: Rice 90%, water 10%
Allergens: No known allergens
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1577kj/377kcal |
| Fat |
0.9 g |
| –
of which saturated fatty acids |
0.4 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
84 g |
| –
of which sugars |
0 g |
| Protein |
7.5 g |
| Salt |
0 g |
| Calcium |
mg |
