Description
Rice Vermicelli Glass Noodles - 400 g
Rice vermicelli, also known as glass noodles or rice noodles, is a classic ingredient in Asian cuisine, recognized for their fine, thread-like shape. The noodles are composed predominantly of rice flour, supplemented with pea starch and a thickener, which gives them their characteristic slightly translucent appearance after cooking. The product is un-fried and low in fat, making it a lighter noodle option compared to many other noodle varieties. Preparation is simple and quick: place the desired amount of noodles in boiling water and let them steep for approximately four to six minutes, then drain and rinse with cold water to remove excess starch. The rice noodles have a mild and neutral taste that harmonizes well with both rich and delicate sauces and broths. The texture is soft and slightly chewy after cooking, making them suitable for soups, stir-fries, salads, and cold noodle salads. They pair particularly well with traditional Asian dishes such as pho, pad Thai, and chow mein, but can also be used as a side dish for vegetable dishes and meat dishes. The package contains 400 grams of noodles divided into portions, making it easy to measure the right amount for one or more people. The product is gluten-free and suitable for individuals with gluten intolerance or celiac disease. The packaging is a blue plastic bag that protects the noodles from moisture and keeps them fresh until opened. Rice noodles are a popular choice for packed lunches, quick everyday meals, and Asian-inspired home cooking. Keywords: gluten-free rice noodles, Asian glass noodles, rice vermicelli, thin rice noodles, low-fat noodles, noodles for soup, Asian cooking.
Product Declaration
Content:
ACECOKK: RICE VERMICELLI (GLASS NOODLES) 400 g Ingredients: Rice 66.6%, pea starch, thickener (E1404), salt.
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1425kj/335kcal |
| Fat |
0.2 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
77.2 g |
| –
of which sugars |
0.7 g |
| Protein |
5.8 g |
| Salt |
0 g |
| Calcium |
mg |
