Description
Rice Vermicelli - 8 Blocks Glass Noodles - 400 g
Rice vermicelli is a type of thin noodle made from rice flour, a staple in many Asian cuisines. These noodles, also known as glass noodles or rice sticks, are prized for their neutral taste and light texture, making them incredibly versatile in the kitchen. They are excellent in hot soups, stir-fries, spring rolls, and cold noodle salads. The package contains 8 individual blocks, each weighing 50 g, which makes portioning simple and convenient. Preparation is quick and straightforward: the noodles are cooked directly in boiling water for 1 to 2 minutes, then drained and rinsed in cold water. If you want to serve them as fresh vermicelli, cook them for 8 minutes, rinse thoroughly, and cool. Fresh rice vermicelli can be stored for 6 to 8 hours after preparation. For pan-fried dishes, cook the noodles for 7 minutes, rinse, and add to a hot pan with oil, meat, vegetables, and spices, then stir-fry for about 30 seconds. It is important not to soak the noodles in cold water before cooking, as this negatively affects their final consistency. The noodles have a soft and slightly chewy texture after cooking and are almost translucent, giving them a characteristic appearance in dishes like pho and bo kho. The product is made without gluten and is suitable for individuals following a gluten-free diet. The ingredients are simple and pure: rice flour, water, and a small amount of salt. The package is practical for everyday cooking and suitable for anyone who wants to prepare authentic Asian noodle dishes at home. Rice vermicelli is a popular choice for vegetarian and vegan recipes and can be combined with a multitude of ingredients. Keywords: Asian rice noodles, gluten-free noodles, glass noodles, rice sticks, noodles for stir-fry, vegetarian noodles, quick Asian food.
Product Declaration
Contents:
BAMBOO TREE: RICE VERMICELLI 8 BLOCKS (GLASS NOODLES) 400 g Ingredients: Rice flour 87.9%, water 12%, salt 0.1%
Allergens: No known allergens
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1528kj/365kcal |
| Fat |
1.55 g |
| – of which saturated fatty acids |
1.02 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
80.4 g |
| – of which sugars |
0 g |
| Protein |
7.31 g |
| Salt |
0 g |
Gluten-freeVeganVegetarian
