Description
Rice Stick Noodles 5 mm - 500 g
Rice Stick Noodles with a thickness of 5 mm are dried noodles made exclusively from rice flour and water, making them naturally gluten-free and free from eggs and cholesterol. The product belongs to the category of Asian rice noodles and is used in a large number of traditional dishes from Southeast Asian cuisine. The noodles are prepared using a steaming process and subsequent slow drying, which maintains consistent quality and texture. Preparation is simple: bring a pot of water to a boil, remove the pot from the heat, and place the noodles in the hot water for 8 to 10 minutes, stirring occasionally, until soft and tender. Then drain them thoroughly and they can immediately be tossed with a sauce, dressing, or added to a hot soup. The texture is soft and slightly chewy, providing a pleasant mouthfeel in both hot and cold dishes. The flavor is neutral and mild, so the noodles absorb spices and sauces well and serve as a versatile base in many different recipes. They are suitable for stir-fries, noodle soups, cold noodle salads, and curries. The package contains 500 g of dried rice noodles and is suitable for multiple servings. The product is gluten-free and contains no wheat, milk, eggs, or soy, making it a good choice for individuals with gluten intolerance or celiac disease. The nutritional content per 100 g shows an energy content of 1474 kJ equivalent to 347 kcal, a low fat content of 0.9 g, and a carbohydrate content of 77 g. Rice noodles in this category are often referred to as healthy Asian gluten-free noodles and are popular among both food enthusiasts and individuals on special diets. The product should be stored in a dry, cool place and has a long shelf life in unopened packaging. It is a practical kitchen product for everyday cooking as well as for more festive Asian meals.
Product Declaration
Contents:
Rice flour 90%, water
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1474kJ / 347kcal |
| Fat |
0.9 g |
| – of which saturated fatty acids |
0.4 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
77 g |
| – of which sugars |
1.9 g |
| Protein |
7.1 g |
| Salt |
0.02 g |
Gluten-freeVeganVegetarian
