Rice Stick Noodles 5 mm - 500 g Rice Stick Noodles with a thickness of 5 mm are dried noodles made exclusively from rice flour and water, making them naturally gluten-free and free from eggs and cholesterol. The product belongs to the category of Asian rice noodles and is used in a large number of traditional dishes from Southeast Asian cuisine. The noodles are prepared using a steaming process and subsequent slow drying, which maintains consistent quality and structure. Preparation is simple: bring a pot of water to a boil, remove the pot from the heat, and place the noodles in the hot water for 8 to 10 minutes, stirring occasionally, until soft and tender. Then drain thoroughly and they can immediately be tossed with a sauce, dressing, or added to a hot soup. The texture is soft and slightly chewy, providing a pleasant mouthfeel in both hot and cold dishes. The taste is neutral and mild, so the noodles absorb spices and sauces well and serve as a versatile base in many different recipes. They are suitable for stir-fries, noodle soups, cold noodle salads, and curries. The package contains 500 g of dried rice noodles and is suitable for several servings. The product is gluten-free and contains no wheat, milk, eggs, or soy, making it a good choice for people with gluten intolerance or celiac disease. The nutritional content per 100 g shows an energy content of 1474 kJ corresponding to 347 kcal, a low-fat content of 0.9 g, and a carbohydrate content of 77 g. Rice noodles in this category are often referred to as healthy Asian noodles without gluten and are popular among both food enthusiasts and people on special diets. The product should be stored in a dry, cool place and has a long shelf life in unopened packaging. It is a practical kitchen product for everyday cooking as well as for more festive Asian meals.Product DeclarationContents:Rice flour 90%, waterAllergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 1474kJ / 347kcal Fat 0.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 77 g – of which sugars 1.9 g Protein 7.1 g Salt 0.02 g Calcium mg

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Rice Stick Vermicelli 1 mm - 500 g Rice Stick Vermicelli 1 mm are a type of dried noodle based on rice flour and water, without the addition of wheat, gluten, eggs, or fats. The noodles have a very slender thickness of exactly 1 mm, making them particularly suitable for dishes that require a delicate and light consistency. The product is gluten-free and naturally cholesterol-free, making it an attractive choice for individuals with gluten intolerance or celiac disease, as well as for those seeking a lighter diet. Preparation is simple and time-saving: Bring four cups of water to a boil in a pot, remove the pot from the heat, and place the noodles in the hot water. Let them soak for eight to ten minutes, stirring occasionally, until they are soft and tender. Then, drain them thoroughly and they can immediately be tossed with a sauce, dressing, or added to a soup just before serving. The texture after cooking is soft and slightly chewy, with a pleasant balance between tenderness and bite, making them suitable for both hot and cold dishes. The taste is neutral and subtle, so the noodles serve as an excellent base that absorbs spices and sauces effectively. The dried rice vermicelli are suitable for stir-fries, Asian noodle soups, cold noodle salads, and dishes with curry or Thai sauce. The package contains 500 g of dried noodles and is suitable for multiple servings. The product is steam-cooked and slowly dried during manufacturing, without being deep-fried. Store in a dry, cool place away from direct sunlight. Rice vermicelli is a popular choice in Asian cooking and works well as an alternative to wheat-based noodles. The product is aimed at food enthusiasts, families, and anyone looking for a gluten-free noodle solution for everyday meals or more exotic culinary experiences. Keywords: gluten-free rice noodles, Asian vermicelli, thin rice noodles, rice stick noodles, gluten-free noodles for soup, wok noodles without gluten, rice vermicelli 1 mm.Product DeclarationContent: HOW HOW: RICE STICK VERMICELLI 1 mm 500 g Ingredients: Rice flour, waterAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1457kj/347kcal Fat 0.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 77 g – of which sugars 0 g Protein 7.1 g Salt 0 g Calcium mg

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Rice Stick Vermicelli 3 mm - 500 gRice Stick Vermicelli 3 mm are dried rice noodles made from just two ingredients: rice flour and water. The noodles have a slender, stick-shaped profile with a diameter of exactly 3 mm, giving them a good ability to absorb sauces and broths without losing their shape. The product is certified gluten-free and contains no wheat, eggs, milk, or fat, making it a natural choice for individuals with gluten intolerance or celiac disease. Preparation is simple and quick: bring water to a boil, remove the pot from the heat, and let the noodles soak in the hot water for 8 to 10 minutes, stirring occasionally, until soft and tender. Afterwards, drain them thoroughly and they can immediately be tossed with a sauce, dressing, or added to a soup. The rice noodles are suitable for a wide range of dishes, including classic Asian soups like pho and Thai soup with coconut milk, wok-based dishes, Pad Thai, and fresh noodle salads with vegetables and herbs. The texture is soft and slightly chewy after soaking, and the taste is neutral, meaning the noodles serve as an excellent base that highlights the flavor notes of the other ingredients. The product is steamed and slowly dried during production, which preserves the noodle's natural properties and ensures consistent quality. The package contains 500 g of dried rice noodles and is suitable for multiple servings. The dried noodles should be stored at room temperature in a dry place and have a long shelf life. Gluten-free rice noodles in 3 mm format are a popular choice for everyday cooking, meal prep, and for those who want a lighter and more easily digestible noodle type. The product is aimed at food enthusiasts, families, and anyone who wants to explore Asian cuisine at home with simple and natural ingredients. Keywords: gluten-free rice noodles, Asian noodles, dried rice noodles, vermicelli rice noodles, gluten-free noodles, rice noodles for soup, Pad Thai noodles, quick Asian dinner.Product DeclarationContents: HOW HOW: RIS STICK VERMICELLI 3 mm 500 g Ingredients: Rice flour, waterNutritional content per 100 g Nutrient Amount Energy 1474kj/347kcal Fat 0.9 g –of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 77 g –of which sugars 1.9 g Protein 7.1 g Salt 0 g Calcium mg

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Rice Stick Vermicelli 10 mm - 500 g Rice Stick Vermicelli 10 mm is a type of dried rice noodles with a width of 10 millimeters, made from two simple ingredients: rice flour and water. The noodles are naturally gluten-free and contain no eggs, fat, or cholesterol, making them a suitable choice for people with special dietary needs. The product weighs 500 grams and comes in sealed packaging that protects the noodles from moisture and keeps them fresh until use. Preparation is simple and time-saving: Bring a pot of water to a boil, remove the pot from the heat, and place the noodles in the hot water. Let them soak for 8 to 10 minutes, stirring occasionally, until they are soft and tender. Afterward, drain them thoroughly and they can immediately be tossed with a sauce, dressing, or added to a hot soup. The rice noodles have a mild and neutral taste, which makes them very flexible in the kitchen, as they easily absorb the flavor from spices, broths, and sauces. The texture is soft and slightly chewy after cooking, providing a pleasant mouthfeel in both hot and cold dishes. The noodles are suitable for classic Asian soups, wok-based dishes with vegetables and meat, as well as light noodle salads. As a gluten-free noodle, they are a natural alternative to wheat and egg-based pasta products and are well-suited for gluten-free cooking. The 500-gram package is enough for several servings and is practical for both everyday meals and larger gatherings. Rice stick noodles 10 mm are aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as people following a gluten-free diet. The product is also suitable for vegetarian and vegan cooking, as it contains no animal ingredients. Store in a dry and cool place away from direct sunlight to maintain quality. Keywords: gluten-free rice noodles, Asian noodles, rice vermicelli, dried rice noodles, noodles for soup, wok noodles, gluten-free pasta, rice noodles 10 mm.Product DeclarationContents: HOW HOW: RICE STICK VERMICELLI 10 mm 500 g Ingredients: Rice flour, waterAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1474kj/347kcal Fat 0.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids 0 g Carbohydrate 77 g – of which sugars 1.9 g Protein 7.1 g Salt 0 g Calcium mg

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