Description
Rice Stick Vermicelli 1 mm - 500 g
Rice Stick Vermicelli 1 mm are a type of dried noodle based on rice flour and water, without the addition of wheat, gluten, eggs, or fats. The noodles have a very slender thickness of exactly 1 mm, making them particularly suitable for dishes that require a delicate and light consistency. The product is gluten-free and naturally cholesterol-free, making it an attractive choice for individuals with gluten intolerance or celiac disease, as well as for those seeking a lighter diet. Preparation is simple and time-saving: Bring four cups of water to a boil in a pot, remove the pot from the heat, and place the noodles in the hot water. Let them soak for eight to ten minutes, stirring occasionally, until they are soft and tender. Then, drain them thoroughly and they can immediately be tossed with a sauce, dressing, or added to a soup just before serving. The texture after cooking is soft and slightly chewy, with a pleasant balance between tenderness and bite, making them suitable for both hot and cold dishes. The taste is neutral and subtle, so the noodles serve as an excellent base that absorbs spices and sauces effectively. The dried rice vermicelli are suitable for stir-fries, Asian noodle soups, cold noodle salads, and dishes with curry or Thai sauce. The package contains 500 g of dried noodles and is suitable for multiple servings. The product is steam-cooked and slowly dried during manufacturing, without being deep-fried. Store in a dry, cool place away from direct sunlight. Rice vermicelli is a popular choice in Asian cooking and works well as an alternative to wheat-based noodles. The product is aimed at food enthusiasts, families, and anyone looking for a gluten-free noodle solution for everyday meals or more exotic culinary experiences. Keywords: gluten-free rice noodles, Asian vermicelli, thin rice noodles, rice stick noodles, gluten-free noodles for soup, wok noodles without gluten, rice vermicelli 1 mm.
Product Declaration
Content:
HOW HOW: RICE STICK VERMICELLI 1 mm 500 g Ingredients: Rice flour, water
Allergens: No known allergens
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1457kj/347kcal |
| Fat |
0.9 g |
| –
of which saturated fatty acids |
0.4 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
77 g |
| –
of which sugars |
0 g |
| Protein |
7.1 g |
| Salt |
0 g |
| Calcium |
mg |
