Description
Rice Stick Vermicelli 10 mm - 500 g
Rice Stick Vermicelli 10 mm is a type of dried rice noodles with a width of 10 millimeters, made from two simple ingredients: rice flour and water. The noodles are naturally gluten-free and contain no eggs, fat, or cholesterol, making them a suitable choice for people with special dietary needs. The product weighs 500 grams and comes in sealed packaging that protects the noodles from moisture and keeps them fresh until use. Preparation is simple and time-saving: Bring a pot of water to a boil, remove the pot from the heat, and place the noodles in the hot water. Let them soak for 8 to 10 minutes, stirring occasionally, until they are soft and tender. Afterward, drain them thoroughly and they can immediately be tossed with a sauce, dressing, or added to a hot soup. The rice noodles have a mild and neutral taste, which makes them very flexible in the kitchen, as they easily absorb the flavor from spices, broths, and sauces. The texture is soft and slightly chewy after cooking, providing a pleasant mouthfeel in both hot and cold dishes. The noodles are suitable for classic Asian soups, wok-based dishes with vegetables and meat, as well as light noodle salads. As a gluten-free noodle, they are a natural alternative to wheat and egg-based pasta products and are well-suited for gluten-free cooking. The 500-gram package is enough for several servings and is practical for both everyday meals and larger gatherings. Rice stick noodles 10 mm are aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as people following a gluten-free diet. The product is also suitable for vegetarian and vegan cooking, as it contains no animal ingredients. Store in a dry and cool place away from direct sunlight to maintain quality. Keywords: gluten-free rice noodles, Asian noodles, rice vermicelli, dried rice noodles, noodles for soup, wok noodles, gluten-free pasta, rice noodles 10 mm.
Product Declaration
Contents:
HOW HOW: RICE STICK VERMICELLI 10 mm 500 g Ingredients: Rice flour, water
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1474kj/347kcal |
| Fat |
0.9 g |
| –
of which saturated fatty acids |
0.4 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
77 g |
| –
of which sugars |
1.9 g |
| Protein |
7.1 g |
| Salt |
0 g |
| Calcium |
mg |
