Description
Rice Stick Noodles 5 mm - 500 g
Rice Stick Noodles with a thickness of 5 mm are dried noodles made exclusively from rice flour and water, making them naturally gluten-free and free from eggs and cholesterol. The product belongs to the category of Asian rice noodles and is used in a large number of traditional dishes from Southeast Asian cuisine. The noodles are prepared using a steaming process and subsequent slow drying, which maintains consistent quality and structure. Preparation is simple: bring a pot of water to a boil, remove the pot from the heat, and place the noodles in the hot water for 8 to 10 minutes, stirring occasionally, until soft and tender. Then drain thoroughly and they can immediately be tossed with a sauce, dressing, or added to a hot soup. The texture is soft and slightly chewy, providing a pleasant mouthfeel in both hot and cold dishes. The taste is neutral and mild, so the noodles absorb spices and sauces well and serve as a versatile base in many different recipes. They are suitable for stir-fries, noodle soups, cold noodle salads, and curries. The package contains 500 g of dried rice noodles and is suitable for several servings. The product is gluten-free and contains no wheat, milk, eggs, or soy, making it a good choice for people with gluten intolerance or celiac disease. The nutritional content per 100 g shows an energy content of 1474 kJ corresponding to 347 kcal, a low-fat content of 0.9 g, and a carbohydrate content of 77 g. Rice noodles in this category are often referred to as healthy Asian noodles without gluten and are popular among both food enthusiasts and people on special diets. The product should be stored in a dry, cool place and has a long shelf life in unopened packaging. It is a practical kitchen product for everyday cooking as well as for more festive Asian meals.
Product Declaration
Contents:
Rice flour 90%, water
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
1474kJ / 347kcal |
| Fat |
0.9 g |
| –
of which saturated fatty acids |
0.4 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
77 g |
| –
of which sugars |
1.9 g |
| Protein |
7.1 g |
| Salt |
0.02 g |
| Calcium |
mg |
