Description
Bun Gao Rice Vermicelli - 400 g
Bun Gao Rice Vermicelli is a classic type of thin noodles, made primarily from rice flour combined with water and a little salt. The product belongs to the category of glass noodles and rice noodles and is widely used in Southeast Asian cuisine, especially in Vietnamese dishes. The noodles are significantly finer and more delicate in thickness compared to, for example, spaghetti or other types of pasta, which gives them a shorter cooking time and a softer consistency after soaking. Preparation is simple: the noodles are placed in cold water for approximately seven minutes, after which they are thoroughly drained before being added to the desired dish. This method makes them suitable for quick cooking without the need for boiling. The rice noodles can be used in hot noodle soups like the traditional Vietnamese bun, but also work well served dry as a base in salads with vegetables, meat, poultry, or fish. Their neutral taste makes them a versatile ingredient that absorbs spices and sauces from the other ingredients in the dish. The texture is soft and slightly chewy after soaking, providing a pleasant mouthfeel in both cold and hot dishes. The product is naturally gluten-free, as it is based exclusively on rice flour and does not contain wheat or other gluten-containing grains. The package contains 400 grams of noodles and is suitable for several servings. The rice noodles are suitable for anyone looking for a gluten-free alternative to traditional pasta, including people with gluten intolerance and food enthusiasts interested in Asian cooking. The product is also suitable for vegans and vegetarians. Keywords: gluten-free rice noodles, Vietnamese noodles, Asian glass noodles, bun gao, rice vermicelli, gluten-free noodles, Asian cooking, thin rice noodles.
Product Declaration
Content:
HOANG TUAN FOOD: RICE VERMICELLI (GLASS NOODLES) 400 g Ingredients: Rice flour 90%, water, salt.
Allergens: No known allergens
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1515kj/362kcal |
| Fat |
1.19 g |
| –
of which saturated fatty acids |
0.4 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
80.3 g |
| –
of which sugars |
0.22 g |
| Protein |
7.45 g |
| Salt |
0 g |
| Calcium |
mg |
