Hon Mirin Sweet Rice Wine for Cooking - 300 ml Hon Mirin is a traditional fermented rice wine that holds a central place in Japanese cuisine as a flavouring agent and cooking ingredient. The product is made through a natural fermentation process where rice, rice koji, and starch syrup are converted into a sweet, aromatic liquid with an alcohol content of 14% vol. The term "Hon Mirin" refers to the genuine, traditional variant of mirin, which differs from cheaper alternatives by its natural sugar content, which arises during fermentation rather than being artificially added. The complex carbohydrates of the rice wine provide a deep, nuanced sweetness that sets it apart from ordinary sugar. In cooking, Hon Mirin is typically used to add sweetness and glaze to dishes such as teriyaki, sukiyaki, ramen, and various stir-fries. The product also helps to neutralise undesirable aromas from meat and fish, making it particularly useful when preparing fish and seafood. The liquid is clear to pale yellow in colour and has a fluid consistency, making it easy to dose and mix with other ingredients. The bottle contains 300 ml and is practical for the home kitchen. After opening, the product should be stored in the refrigerator to preserve flavour and quality. There are no known allergens in the product. Hon Mirin is an indispensable tool for anyone who wants to prepare authentic Japanese dishes at home, and it also pairs well with Asian fusion cuisine. The product is aimed at food enthusiasts, chefs, and anyone interested in Japanese cuisine, Asian sauces, and umami-rich flavour experiences. Keywords: Japanese cooking wine, sweet rice wine for cooking, mirin sauce, Asian cooking, umami flavour enhancer, teriyaki ingredient, gluten-free cooking wine.Product DeclarationContent:Glucose syrup, water, mochi rice (sticky rice), alcoholNutritional content per 100 ml Nutrient Amount Energy 866kJ / 207kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 51 g – of which sugars 42 g Protein 0 g Salt 0.02 g Calcium mg

Read more less

Hon Mirin - Sweet Japanese Cooking Wine - 1 L Hon Mirin is a traditional Japanese cooking wine produced by fermenting sticky mochi rice with koji mold and distilled alcohol. The term "hon mirin" refers to the original and authentic version of mirin, as opposed to cheaper alternatives with added flavors. The product contains 14% alcohol and differs from sake by a significantly higher content of natural sugars, which are formed during the fermentation process. These sugars are complex carbohydrates that provide a rounded and mellow sweetness rather than a sharp or artificial taste. In Japanese cuisine, hon mirin is used to balance acidity and salt in sauces, marinades, glazes, and soups. It is particularly suitable for teriyaki sauce, sukiyaki, ramen broth, and miso-based dishes, where it contributes a characteristic luster and depth of flavor. The liquid is clear to pale yellow in color and has a fluid, slightly syrupy consistency. The product comes in a convenient 1-liter plastic bottle, which is easy to dispense and store. Hon mirin is an essential ingredient for anyone who wants to prepare authentic Asian dishes at home. It pairs well with meat, fish, vegetables, and noodles and is a staple in professional Japanese cuisine. The product is aimed at food enthusiasts, home cooks, and restaurants with an interest in Japanese and Asian gastronomy. Keywords: Japanese cooking wine, hon mirin, sweet rice wine for cooking, Asian sauce ingredient, mirin for teriyaki, fermented rice wine, Japanese cuisine.Product DeclarationContents:Glucose syrup, mochi rice, distilled alcohol, koji (rice malt), waterNutritional content per 100 ml Nutrient Quantity Energy 870kJ / 207kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 51.4 g – of which sugars 51.4 g Protein 0.4 g Salt 0.03 g Calcium mg

Read more less

Goma Dressing with Roasted Sesame Seeds - 500 mlGoma dressing is a well-known Japanese salad dressing, where the word "goma" directly translates to sesame in Japanese. The product comes in a convenient 500 ml bottle and is made from roasted sesame seeds, which constitute 13.3% of the total content. The sesame seeds are carefully heat-treated to release their natural nutty aroma, giving the dressing a deep, complex character. The dressing is easy to use by simply pouring it over salads, steamed or raw vegetables, noodles, rice, or other dishes. It also serves as a tasty dipping sauce for sushi, grilled meats, chicken, or fish. The flavor profile is composed of nutty notes from the sesame seeds combined with a slight bitterness, sweetness from glucose-fructose syrup, salt, and acidity from vinegar, as well as umami from soy sauce. The consistency is creamy and smooth, making it easy to spread over dishes without running off. Sesame seeds naturally contain fatty acids and minerals such as iron, calcium, and magnesium. The dressing is delivered in a sealed 500 ml plastic bottle, which is easy to store and dispense. The Japanese sesame dressing appeals to anyone who wants to add Asian inspiration to everyday meals or special occasions. The product is suitable for food enthusiasts seeking an authentic Japanese dressing, a creamy sesame sauce, or an Asian salad dressing for daily use. Keywords: Japanese sesame dressing, goma dressing, creamy sesame sauce, Asian salad dressing, roasted sesame seed dressing.Product DeclarationContent:water, glucose-fructose syrup, SESAME SEEDS 13.3%, SOY SAUCE (water, SOYBEANS, WHEAT, salt, alcohol), vinegar, salt, acidity regulator (E260), EGG YOLK, yeast extract, hydrolyzed protein, onion, thickener (E415), spices (contains MUSTARD and SESAME SEEDS), sweetener (E960), aroma, antioxidant (E306)Allergens: SESAME, SOY, WHEAT, GLUTEN, EGG, MUSTARDNutritional content per 100 ml Nutrient Amount Energy 1301kj/311kcal Fat 23.5 g – of which saturated fatty acids 2.2 g – of which unsaturated fatty acids g Carbohydrate 21.5 g – of which sugars 19.52 g Protein 3.5 g Salt 0 g Calcium mg

Read more less