Description
Hon Mirin Sweet Rice Wine for Cooking - 300 ml
Hon Mirin is a traditional fermented rice wine that holds a central place in Japanese cuisine as a flavoring agent and cooking ingredient. The product is made through a natural fermentation process, where rice, rice koji, and starch syrup are converted into a sweet, aromatic liquid with an alcohol content of 14% vol. The term "Hon Mirin" refers to the genuine, traditional variety of mirin, which differs from cheaper alternatives by its natural sugar content, which arises during fermentation rather than being artificially added. The complex carbohydrates of the rice wine provide a deep, nuanced sweetness that differs from regular sugar. In cooking, Hon Mirin is typically used to add sweetness and shine to dishes such as teriyaki, sukiyaki, ramen, and various stir-fries. The product also helps neutralize undesirable aromas from meat and fish, making it particularly useful when preparing fish and seafood. The liquid is clear to pale yellow in color and has a fluid consistency, making it easy to portion and mix with other ingredients. The bottle contains 300 ml and is convenient for home kitchens. After opening, the product should be stored in the refrigerator to preserve its taste and quality. There are no known allergens in the product. Hon Mirin is an indispensable tool for anyone who wants to prepare authentic Japanese dishes at home, and it also pairs well with Asian fusion cuisine. The product appeals to food enthusiasts, chefs, and anyone interested in Japanese cuisine, Asian sauces, and umami-rich taste experiences. Keywords: Japanese cooking wine, sweet rice wine for cooking, mirin sauce, Asian cooking, umami flavoring, teriyaki ingredient, gluten-free cooking wine.
Product Declaration
Contents:
Glucose syrup, water, mochigome (sticky rice), alcohol
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
866kJ / 207kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
51 g |
| – of which sugars |
42 g |
| Protein |
0 g |
| Salt |
0.02 g |
