Description
Hon Mirin - Sweet Japanese Cooking Wine - 1 L
Hon Mirin is a traditional Japanese cooking wine produced by fermenting sticky mochi rice with koji mold and distilled alcohol. The term "hon mirin" refers to the original and authentic version of mirin, as opposed to cheaper alternatives with added flavors. The product contains 14% alcohol and differs from sake by a significantly higher content of natural sugars, which are formed during the fermentation process. These sugars are complex carbohydrates that provide a rounded and mellow sweetness rather than a sharp or artificial taste. In Japanese cuisine, hon mirin is used to balance acidity and salt in sauces, marinades, glazes, and soups. It is particularly suitable for teriyaki sauce, sukiyaki, ramen broth, and miso-based dishes, where it contributes a characteristic luster and depth of flavor. The liquid is clear to pale yellow in color and has a fluid, slightly syrupy consistency. The product comes in a convenient 1-liter plastic bottle, which is easy to dispense and store. Hon mirin is an essential ingredient for anyone who wants to prepare authentic Asian dishes at home. It pairs well with meat, fish, vegetables, and noodles and is a staple in professional Japanese cuisine. The product is aimed at food enthusiasts, home cooks, and restaurants with an interest in Japanese and Asian gastronomy. Keywords: Japanese cooking wine, hon mirin, sweet rice wine for cooking, Asian sauce ingredient, mirin for teriyaki, fermented rice wine, Japanese cuisine.
Product Declaration
Contents:
Glucose syrup, mochi rice, distilled alcohol, koji (rice malt), water
Nutritional content per 100 ml
| Nutrient |
Quantity |
| Energy |
870kJ / 207kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
51.4 g |
| –
of which sugars |
51.4 g |
| Protein |
0.4 g |
| Salt |
0.03 g |
| Calcium |
mg |
