Spring Roll Sauce with Chili and Garlic - 700 mlMae Ploy Spring Roll Sauce is an Asian dipping sauce designed to accompany spring rolls and a wide variety of other dishes. The sauce belongs to the category of sweet chili sauces and is characterized by a harmonious balance of sweetness and mild chili heat. It is suitable as a dipping sauce for crispy spring rolls but also works well as an accompaniment to grilled meats, chicken dishes, and stir-fries. The sauce can also be used as a flavoring ingredient in marinades and dressings for Asian-inspired meals. The taste is predominantly sweet with distinct notes of red chili and garlic, complemented by a slightly sour undertone from citric acid and vinegar. The consistency is liquid with visible pieces of vegetables, including radishes and carrots, giving the sauce a fresh and natural character. The product is fat-free and contains no added preservatives or artificial colors. The sauce comes in a glass bottle with a net content of 700 ml, making it suitable for both daily use and larger gatherings. It is recommended to shake the bottle thoroughly before use to ensure an even distribution of ingredients. After opening, the sauce should be stored in the refrigerator and consumed within eight weeks. The product is aimed at anyone who wants to add Asian flavors to everyday dishes or party menus. It is an obvious choice for food enthusiasts looking for an authentic Asian dipping sauce, a sweet chili sauce for spring rolls, a fat-free sauce for grilling, or a versatile Asian sauce for stir-fries and snacks.Product DeclarationContent:Water, Sugar, Red chili, Radishes, Salt, Vinegar, Garlic, Carrots, Stabilizer (E415), Citric Acid, Firming agent (E509)Allergens: SOY, FISH, SHRIMP, PEANUTS, GLUTEN, SULPHITE, SULPHUR DIOXIDE, MUSTARDNutritional content per 100 ml Nutrient Quantity Energy 916kJ / 219kcal Fat 0.15 g –of which saturated fatty acids 0.07 g – of which unsaturated fatty acids g Carbohydrate 53.75 g –of which sugars 51.3 g Protein 0.56 g Salt 2.98 g Calcium mg

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Sriracha Chili Sauce - 285 mlSriracha Chili Sauce is a classic Asian chili sauce with a characteristic combination of sweetness, acidity, and heat. The sauce is made from pickled red and yellow chilies, garlic, vinegar, and sugar, which gives it a complex flavor profile with both fruity and spicy notes. Its liquid consistency makes it easy to portion and use in many different contexts. The sauce can be used as a dipping sauce for spring rolls, dumplings, and fried dishes, or it can be added directly during the preparation of stir-fries, marinades, and grilled meats. It also works well as a topping for burgers, noodles, and sandwiches, where it adds an extra layer of flavor. The bottle contains 285 ml and weighs 330 g, making it practical for daily use in the kitchen. The sauce should be stored in the refrigerator after opening and shaken before use. The product is labeled gluten-free and is suitable for those following a gluten-free diet. The nutritional content per 100 ml shows 548 kJ, equivalent to 131 kcal, with a low fat content of 0.30 g and a protein content of 1.50 g. The salt content is 4.88 g per 100 ml, which is typical for fermented and pickled sauces. The product may contain traces of soy, fish, shrimp, peanuts, gluten, sulfites, sulfur dioxide, and mustard, which should be considered by individuals with allergies. Sriracha chili sauce is a popular choice for Asian home cooking and is suitable for food enthusiasts who want authentic Asian flavors in their everyday lives.Product DeclarationContent:Water, Sugar, Pickled Red chili 15.5%, Garlic, Vinegar, Pickled Yellow chili 7.8%, Salt, Stabilizer (E415)Allergens: SOY, FISH, SHRIMP, PEANUTS, GLUTEN, SULFITE, SULPHUR DIOXIDE, MUSTARDNutritional content per 100 ml Nutrient Amount Energy 548kJ / 131kcal Fat 0.3 g –of which saturated fatty acids 0.05 g – of which unsaturated fatty acids g Carbohydrate 30.65 g –of which sugars 26.96 g Protein 1.5 g Salt 4.88 g Calcium mg

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Sweet Chili Sauce - 285 ml / 350 g Sweet chili sauce is a well-known and versatile sauce with roots in Asian cuisine, where it is traditionally used as a dipping sauce for fried dishes, spring rolls, chicken pieces, and grilled skewers. The sauce combines a distinct sweetness with a mild to moderate chili heat, creating a balanced flavor profile that appeals to a wide audience. Its liquid consistency with visible chili pieces makes it easy to dispense and use directly from the bottle. In addition to functioning as a dipping sauce, it can be used as a glaze for oven roasting, as an ingredient in wok dishes, or as a flavorful addition to marinades for meat and vegetables. The sauce contains sugar, chili, water, vinegar, garlic, and salt, as well as the thickener E415, which contributes to its slightly syrupy texture. With a carbohydrate content of 51.4 g per 100 g, of which 49.1 g are sugars, the sauce is clearly sugar-based and provides a natural sweetness. The salt content of 3.9 g per 100 g is worth noting for those monitoring their sodium intake. The product comes in a practical glass bottle of 285 ml, equivalent to 350 g net weight, which is easy to store in the kitchen cupboard or refrigerator after opening. The sauce is suitable for vegetarians and vegans as it contains only plant-based ingredients. It is well-suited for everyday cooking as well as for parties and barbecue events where an Asian touch is desired on the table. Sweet chili sauces of this type are popular search terms among food enthusiasts looking for Asian dipping sauce, sweet chili dip, gluten-free sauce for chicken, or spicy-sweet accompaniment sauce for Asian food.Product DeclarationContent:Sugar, Water, Pickled Chili 19% (Chili, Salt, Vinegar), Vinegar, Garlic, Salt, Thickener (E415)Nutritional content per 100 g Nutrient Amount Energy 920kJ / 217kcal Fat 0.9 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 51.4 g – of which sugars 49.1 g Protein 0.9 g Salt 3.9 g Calcium mg

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Yellow Curry Paste - 1000 gYellow curry paste is a concentrated spice paste made from a wide variety of fresh and dried ingredients, including garlic, lemongrass, shallots, galangal, and dried red chili. The product is used as a flavorful base in hot dishes, especially in Asian curries prepared with coconut milk, vegetables, or meat. The paste is typically mixed with coconut milk and heated, after which other ingredients are added according to taste and preference. The yellow color primarily comes from turmeric, which also contributes a mild, earthy flavor. The taste is complex and spicy with notes of coriander, cumin, cinnamon, and cardamom, which together create a warm and rich flavor profile. The texture is thick and pasty, making it easy to portion and dissolve in hot dishes. The product comes in a convenient 1000g container, suitable for both professional kitchens and home use where larger portions are prepared. The container should be stored in a cool, dry place to preserve the strength of the spices and the consistency of the paste. Yellow curry paste is free from known allergens and contains no animal products, making it suitable for vegetarian and vegan cooking. The product is ideal for food enthusiasts who want to prepare authentic Asian curries at home without the use of artificial additives. It is a practical solution for quick everyday cooking as well as for more advanced dinner dishes with an Asian inspiration. The paste is also excellent as a marinade for meat and vegetables before grilling or frying. With its high fiber content of almost 12g per 100g, the product contributes to a nutritious diet. Yellow curry paste is a popular choice for Thai-inspired cooking, Asian curries, vegan curry, and gluten-free spice paste.Product DeclarationIngredients:Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chilli, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, NutmegNutritional content per 100 g Nutrient Amount Energy 642kJ / 153kcal Fat 1.9 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 22.7 g – of which sugars 5.6 g Protein 5.3 g Salt 14.3 g Calcium mg

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Massaman Curry Paste - 1 kg Massaman Curry Paste is a concentrated spice paste used as the base for the well-known Thai massaman curry dish. The paste is composed of a variety of fresh and dried ingredients, including lemongrass, garlic, shallots, galangal, and dried red chilies, which together create a complex and rich flavor profile. The dish is prepared by frying the curry paste in a pot, then adding coconut milk, meat, potatoes, and peanut butter, and simmering until all ingredients are cooked through and the flavors have melded together. Massaman curry is characterized by its mild to medium strength and its rich, slightly sweet and nutty taste, which distinguishes it from other Asian curry types. The consistency is thick and pasty, making it easy to portion and work with in the kitchen. The paste comes in a practical 1 kg container, suitable for both home cooks and professional kitchens that want to prepare larger portions. If a milder flavor is desired, the amount of paste can be reduced to half of the recommended portion. The product contains shrimp and is therefore not suitable for individuals with shellfish allergies. Massaman curry paste is a popular choice for authentic Asian cooking at home and is often used with rice, vegetables, and meat. It is an ideal ingredient for those who want to recreate genuine Thai taste experiences without using many separate spices. The paste is suitable for use in everyday dishes as well as for special occasions where an exotic and warming dish is desired on the table.Product DeclarationContents:Lemongrass 22%, garlic 19%, dried red chilies 14%, shallots 14%, salt 12%, galangal 7.5%, shrimp paste (SHRIMP 80%, salt) 5%, coriander seeds 3.3%, cumin 1%, kaffir lime peel 1%, cardamom 0.5%, cinnamon 0.5%, nutmeg 0.2%Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 694kJ / kcal Fat 2.2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 24.3 g – of which sugars 3.8 g Protein 6 g Salt 14.3 g Calcium mg

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Panang Curry Paste - 1000 gPanang Curry Paste is a concentrated spice paste that forms the foundation of classic Panang curry from Southeast Asian cuisine. The paste is composed of a variety of fresh and dried ingredients, including red chili, lemongrass, shallots, garlic, and galangal, which together create a complex and well-balanced flavor profile. The product is typically used by heating an appropriate amount of paste in coconut milk, after which meat, vegetables, or tofu are added and simmered until the dish is cooked through and the sauce has a creamy consistency. The curry paste is particularly well-suited for dishes with beef, chicken, or pork, but can also be used in vegetarian versions with vegetables and legumes. The taste is spicy and rich with a distinct heat from the red chili, while lemongrass and kaffir lime peel contribute fresh, citrusy notes. Galangal and cumin add an earthy depth that gives the dish character and complexity. The texture is thick and pasty, making it easy to portion and distribute evenly in cooking. The product comes in a convenient 1000 g container, suitable for commercial kitchens, restaurants, and food enthusiasts who want to prepare authentic Asian dishes in larger quantities. Storage should be in a dry and cool place away from direct sunlight to preserve aromas and shelf life. The paste contains shrimp in the form of shrimp paste, making it unsuitable for individuals with shellfish allergies. The product is aimed at anyone who wants to bring Asian cuisine into their home and is an indispensable tool for preparing authentic Panang curry. Keywords: Panang curry paste, Thai curry paste, Asian curry, spicy curry base, homemade Thai curry, curry for cooking, strong curry paste.Product DeclarationContent:Dried Red Chilli (20.5%), Lemongrass (20%), Shallot (16.5%), Salt (13.5%), Garlic (12%), Galangal (7%), Mungbean (4%), Shrimp Paste (SHRIMP 83%, Salt) (2.5%), Kaffir Lime Peel (1.5%), Coriander Seed (1.5%), Cumin (0.5%), Pepper (0.5%)Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 694kJ / 165kcal Fat 2.1 g –of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 24.6 g –of which sugars 4.4 g Protein 5.8 g Salt 14.4 g Calcium mg

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Green Curry Paste - 1000 g Green curry paste is a concentrated spice blend used as a flavour base in traditional Thai cuisine. The paste is made from a combination of fresh green chillies, lemongrass, garlic, galangal, and a variety of other spices, which together form a deep and complex flavour profile. The product is particularly well-suited for preparing classic curry dishes, but can also be used in stir-fries and wok dishes with meat, fish, or vegetables. Preparation is simple: heat about 50 g of curry paste in a pot or wok, then add 400 g of coconut milk, 200 g of meat and aubergines, and let the dish simmer until the ingredients are cooked through. If a milder flavour intensity is desired, the amount of paste can be halved. The taste is fresh and piquant with distinct aromatic notes from lemongrass and kaffir lime zest, balancing the heat of the chillies. Compared to red and yellow curry, the green variant appears spicier and more vibrant in colour, without overpowering the other ingredients in the dish. The paste contains no glutamate, preservatives, or artificial colours, making it a natural choice for cooking without unnecessary additives. The product is delivered in a practical 1000 g tub, suitable for both daily use and larger portions or meal prep. Allergen: the paste contains SHRIMP. Green curry paste is aimed at food enthusiasts who want to recreate authentic Asian taste experiences at home, and is an indispensable product for anyone interested in Southeast Asian cuisine. Keywords: green curry paste, Thai curry, Asian spice base, homemade green curry, curry paste without glutamate, spicy curry dish, Asian cooking.Product DeclarationContents:green chillies 31%, lemongrass 21%, garlic 18.5%, salt 12.5%, galangal 8.5%, SHRIMP paste (SHRIMP 80%, salt) 4%, kaffir lime peel 2%, coriander seeds 1%, pepper 0.5%, cumin 0.5%, turmeric 0.5%Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 498kJ / kcal Fat 1.1 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 17.3 g – of which sugars 3 g Protein 4.5 g Salt 15.3 g Calcium mg

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Red Curry Paste - 1 kg Red curry paste is a concentrated spice paste composed of a variety of fresh and dried ingredients that together create a deep and complex flavour experience. The product is aimed at anyone who wants to prepare authentic Asian dishes at home without the use of artificial additives or preservatives. The paste contains garlic, dried red chillies, lemongrass, shallots, salt, galangal, shrimp paste, kaffir lime peel, and pepper, which gives a nuanced and well-balanced spiciness. It is typically used by frying a portion of the paste in a hot pan or wok, after which coconut milk, meat, and vegetables are added and simmered into a cohesive dish. The preparation suggestion indicates 50g of paste for 400g of coconut milk and 200g of meat and aubergines, but the quantity can be adjusted according to desired strength. If a milder taste is desired, the amount of paste can be halved. In terms of flavour, the paste is warm and intense with distinct notes of chili, lemongrass, galangal, and garlic, which develop into a round and rich aroma during cooking. The consistency is dense and paste-like, making it easy to portion and store. The paste is suitable for classic red curry dishes with chicken, beef, or tofu but also works well as a flavour enhancer in soups, sauces, and marinades for meat and seafood. It can also be used in fusion cuisine to give dishes a Thai touch. The product comes in a convenient 1 kg container, making it particularly suitable for commercial kitchens, food enthusiasts, and those who regularly prepare Asian food. The paste contains shrimp and is therefore not suitable for individuals with shellfish allergies. The product is free from artificial flavour enhancers and preservatives. Red curry paste is a popular choice for homemade Thai curry, Asian stir-fries, spicy curry sauce, and authentic Thai cooking.Product DeclarationContent:Garlic 21.5%, dried chili peppers 19%, lemongrass 18.5%, shallots 14.5%, salt 13%, galangal 6%, shrimp paste (SHRIMP 80%, salt) 4.5%, kaffir lime peel 2.5%, pepper 0.5%Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 683kJ / kcal Fat 1.6 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 24.2 g – of which sugars 7.3 g Protein 6.1 g Salt 14.2 g Calcium mg

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Massaman Curry Paste - 400 g Massaman Curry Paste is a pre-mixed spice paste containing a wide range of traditional Asian herbs and spices. The product comes in a convenient 400g container, making it suitable for both everyday cooking and larger meals. The paste is used as a flavour base in hot dishes, where it is sautéed in a pot before meat, vegetables, and coconut milk are added. The dish is then simmered until all flavour nuances are fully integrated. Massaman curry paste is characterised by a balanced combination of mild and warm flavour elements, including notes of lemongrass, galangal, cumin, and cardamom, which together create a rounded and rich flavour. The consistency is thick and pasty, making it easy to portion and distribute evenly in the dish. The intensity can be individually adjusted by regulating the amount of paste according to personal preference. The product is gluten-free and suitable for people with gluten intolerance. The paste is best stored in an airtight container in the refrigerator after opening to preserve freshness and aroma. It is ideal for preparing Massaman curry stew, chicken curry, or vegetarian curry variations. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes without having to gather a long list of individual ingredients. Keywords: massaman curry paste, Thai curry, Asian spice paste, gluten-free curry, curry stew recipe, authentic Thai curry, curry paste for cooking.Product DeclarationContent:Lemongrass, garlic, chili, shallots, salt, galangal, SHRIMP paste (SHRIMP (Acetes chinensis), salt) 5%, coriander seeds, cumin, kaffir lime peel, cardamom, cinnamon, nutmegAllergens: SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 694kJ / 165kcal Fat 2.2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 24.3 g – of which sugars 3.8 g Protein 6 g Salt 14.3 g Calcium mg

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Vegetarian Red Curry Paste - 400 g This vegetarian red curry paste is a concentrated spice blend designed for preparing authentic Asian dishes. The paste is composed of a variety of fresh and dried ingredients, including red chili, garlic, shallots, lemongrass, galangal, and kaffir lime peel, which together create a deep and complex flavor experience. The product is suitable as a base for vegetarian and vegan curry recipes, but can also be used in soups, sauces, and marinades for vegetables and plant-based proteins. The paste is easily prepared by heating a portion in vegetable oil, after which coconut milk and other ingredients are gradually added. The red variant is spicier than green and yellow versions and adds significant warmth and rich flavor to the dish. The texture is dense and smooth, making it easy to dose and distribute in the pot. The product is free from artificial additives and alcohol, and it is certified as halal, vegan, vegetarian, and kosher. The packaging is a sturdy plastic container with a lid, containing 400 g of paste, corresponding to a net weight of 400 g. The paste is best stored in a cool, dry place, and the container should be tightly closed after use. This curry paste is aimed at anyone who wants to prepare flavorful, plant-based Asian meals at home - from everyday meals to more festive occasions. Keywords: vegetarian curry paste, red curry without meat, Asian spice paste, vegan curry, Thai curry paste, gluten-free curry, plant-based Asian food.Product DeclarationIngredients:garlic, dried red chili 20%, lemongrass, shallots, salt, galangal, kaffir lime peel, pepperNutritional content per 100 g Nutrient Amount Energy 424kJ / 101kcal Fat 0.7 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 15 g – of which sugars 1.9 g Protein 4.4 g Salt 14.3 g Calcium mg

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Sour Mild Vegetable Curry Paste - 400 g Sour Mild Vegetable Curry Paste is a concentrated spice paste originating from Thai cuisine. The paste is composed of shallots, dried red chili, and shrimp paste, which together form an aromatic and flavorful base for a wide variety of Asian dishes. The product is specially developed for use in vegetable-based curry dishes, but also works excellently in soups, stews, and broths. The paste can be advantageously combined with fish or shrimp to add depth and umami to the dish. In terms of taste, the paste is characterized by a mild spiciness with a fresh and slightly sour undertone, which distinguishes it from more powerful curry types. The texture is thick and paste-like, making it easy to portion and dissolve in hot dishes. The product is suitable for vegan cooking and is also certified kosher and organic. The paste comes in a practical 400 g container that is easy to store and use in the kitchen. It is alcohol-free and suitable for those who want authentic Asian flavor without strong spices. The curry paste is a good choice for food enthusiasts who want to experiment with Thai cooking at home. It can be used as a starting point for a quick everyday meal or as a flavor enhancer in more advanced recipes. The product appeals to both experienced chefs and beginners in Asian cuisine. With its mild sour character, the paste is also suitable for families with children who want to introduce Asian taste experiences. Keywords: Thai curry paste, mild curry, sour curry, vegan curry paste, Asian spice paste, vegetable curry, curry for soup.Product DeclarationContents:Shallots 54.3%, Dried red chili 20.0%, Salt 16.30%, SHRIMP paste (SHRIMP 80.0%, Salt 20.0%) 9.0%, Acid: Citric acid 0.40% (E330)Allergens: SHRIMPNutritional content per 100 g Nutrient Amount Energy 566kJ / 134kcal Fat 1.4 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 21.5 g – of which sugars 4 g Protein 5.7 g Salt 17.3 g Calcium mg

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Green Curry Paste - 400 g Green curry paste is a concentrated spice blend that forms the foundation of many classic Asian dishes. The product is available in a convenient 400-gram container and is suitable for homemade curry with exotic flavors. The paste is made from a combination of fresh green chilies, lemongrass, garlic, galangal, and kaffir lime zest, which provides a complex and aromatic flavor profile. The dish is characterized by a fresh, green, and slightly sharp taste with depth from other spices such as cumin and turmeric. The consistency is thick and smooth, making it easy to portion and mix into hot dishes. The paste can be used as a base for curry sauce by heating it in oil, adding coconut milk, and then adding meat or vegetables of your choice. It is also suitable as a marinade for meat and vegetables or as a flavor enhancer in soups and stews. The product is delivered in a sealed plastic container that preserves the aromas and makes storage easy. The paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without using many separate ingredients. It is ideal for everyday cooking as well as for special occasions where you want to serve a delicious and spicy dish. Green curry paste is a popular choice for searches such as Thai curry recipe, green curry sauce, Asian curry paste, spicy curry food, and easy Thai curry.Product DeclarationContents:green chili, lemongrass, garlic, salt, galangal, SHRIMP paste, coriander seeds, kaffir lime zest, pepper, cumin, turmericAllergens: SHRIMP, FISHNutritional content per 100 g Nutrient Quantity Energy 407kJ / 97kcal Fat 1.1 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 3 g Protein 4.5 g Salt 15.3 g Calcium mg

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Panang Curry Paste - 400 gPanang curry paste is a well-known ingredient in Southern Thai cuisine, characterized by its milder and slightly sweet flavor profile compared to other Asian curry types. The paste is made from a combination of dried chilies, lemongrass, shallots, garlic, and galangal, which together create a deep and complex aroma. Shrimp paste is also included in the composition, contributing an umami-rich depth that is characteristic of authentic Thai spice blends. The product contains no artificial additives, making it suitable for those who prefer natural ingredients in their cooking. Panang curry paste is typically used by heating the paste in coconut milk, after which meat, vegetables, or tofu are added according to taste and preference. The dish is traditionally served with rice and can be topped with roasted peanuts for extra texture and flavor. The consistency is thick and pasty, making it easy to portion and work with in the kitchen. The product is certified halal and kosher and is also deemed suitable for vegetarians and vegans, with the caveat regarding the shrimp content. The packaging is a sturdy 400 g container, practical for home kitchens and providing multiple servings. The heat level is rated as medium, equivalent to two chilies on the scale, making it accessible to most palates. Panang curry paste is an ideal choice for those who want to prepare authentic Thai dishes at home without using pre-made sauces. The product appeals to food enthusiasts interested in Asian cooking, Thai cuisine, curry recipes, and exotic spices. Search terms such as Thai curry, Panang curry, curry paste without additives, Asian curry base, and homemade Thai curry describe the product well.Product DeclarationIngredients:dried chili 20.5%, lemongrass 20%, shallots 16.5%, salt 13.5%, garlic 12%, galangal 7%, mung beans 4%, shrimp paste (SHRIMP, salt) 2.5%, kaffir lime peel 1.5%, coriander seeds 1.5%, cumin 0.5%, pepper 0.5%Allergens: SHRIMP, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 590kj/141kcal Fat 2.1 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 24.6 g – of which sugars 4.4 g Protein 5.8 g Salt 0 g Calcium mg

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Red Curry Paste - 400 gRed curry paste is a concentrated spice paste with deep, warm flavor notes derived from a combination of dried red chilies, lemongrass, galangal, and garlic. The product is used as a foundation in authentic Thai curry dishes and gives the dish a characteristic, spicy depth. The paste is suitable for preparation with chicken, beef, tofu, or seafood and can also be used as a flavoring in soups, sauces, and stir-fries. It also serves as a marinade for meat and fish and can be incorporated into experimental fusion dishes with Asian inspiration. For the best result, it is recommended to sauté an appropriate amount of curry paste in a little oil before adding coconut milk, broth, or water, after which the dish simmers until done. If a milder taste is desired, the amount of paste can be reduced, or extra coconut milk can be added. The paste is traditionally served with jasmine rice or rice noodles. The taste is strong and warm with distinct notes of chili, lemongrass, and aromatic spices that develop in depth during cooking. The texture is dense and paste-like, making it easy to portion and distribute in the dish. The product is free from artificial additives and contains no alcohol. It is certified halal, vegan, vegetarian, and kosher. The paste is delivered in a sealed 400 g container, which should be stored in a cool, dry place before opening. After opening, it should be stored in the refrigerator in an airtight container, where it can last for several months. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home and is suitable for everyday cooking as well as for more experimental cuisine. Keywords: Thai curry paste, red curry, Asian spice paste, hot curry, curry sauce base, gluten-free curry paste, vegan curry, homemade Thai curry.Product DeclarationContent:Garlic, dried red chili, lemongrass, shallots, salt, galangal, SHRIMP paste (SHRIMP, salt) 4.5%, kaffir lime peel, pepper 0.5%Allergens: SHRIMP, CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 569kj/136kcal Fat 1.6 g –hereof saturated fatty acids 0.4 g – hereof unsaturated fatty acids 0 g Carbohydrate 24.2 g –hereof sugars 7.2 g Protein 6.1 g Salt 0 g Calcium mg

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Sweet Chili Sauce - 280 ml (350 g) Sweet chili sauce is a liquid condiment with a characteristic balance of sweetness and mild chili heat. The sauce is made from sugar, water, chili, distilled vinegar, garlic, salt, and xanthan gum as a stabilizer, giving it a smooth and slightly thick consistency. The product is declared gluten-free and can therefore be used by individuals following a gluten-free diet, provided that accompanying dishes are also gluten-free. The sauce is excellent as a dipping sauce for spring rolls, dim sum, fish cakes, chicken nuggets, and curry puffs. It can also be served as a flavorful accompaniment to grilled or oven-baked chicken, beef, lamb, and pork. In addition to functioning as a dip, the sauce can be used as a spread in meat and salad rolls or as a flavorful ingredient in salad dressings and marinades. The consistency is smooth and uniform with visible chili pieces, giving the sauce a fresh and appetizing appearance. The taste is predominantly sweet with a mild, pleasant heat from the chili and a slight sour undertone from the vinegar. The sauce comes in a practical glass bottle with a screw cap, making it easy to dispense precisely. After opening, the product should be stored in the refrigerator and consumed within six months. The sauce appeals to all age groups and is suitable for everyday meals as well as for parties and barbecue evenings. It is a popular choice for Asian-inspired cooking and serves as a flavorful alternative to tomato-based ketchups. Keywords: sweet chili sauce, gluten-free dipping sauce, Asian chili sauce, chili sauce for chicken, mild chili sauce, dipping sauce for spring rolls, Asian sauce gluten-free.Product DeclarationIngredients:sugar, water, chili 14.4%, distilled vinegar, garlic, salt, stabilizer: xanthan gumNutritional content per 100 g Nutrient Quantity Energy 1190kJ / 280kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 68 g – of which sugars 64 g Protein 1 g Salt 4.4 g Calcium mg

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Vegetarian Yellow Curry Paste - 400 g Yellow curry paste is a concentrated spice blend used as a base in a wide variety of Asian cooking dishes. The paste is made from a combination of fresh and dried natural ingredients, including garlic, lemongrass, shallots, galangal, dried red chili, coriander seeds, kaffir lime zest, curry powder, cumin, turmeric, cardamom, and nutmeg. These ingredients together create a deep, complex, and well-balanced flavor profile with warm spice notes and a slightly citrusy freshness. Yellow curry is generally considered the mildest and creamiest curry variant in Asian cuisine, making it suitable for both beginners and experienced cooks. The paste is typically used by heating a few spoonfuls in a pot with coconut milk and then adding vegetables, tofu, chicken, or other proteins of your choice. It can also be used as a marinade for meat and fish or as a flavor enhancer in soups and dressings. The consistency is thick and paste-like, making it easy to portion and work with in the kitchen. The product is certified vegan, vegetarian, halal, and kosher and contains no artificial additives or alcohol. It is also gluten-free, making it a good choice for people with gluten intolerance or celiac disease. The paste comes in a convenient container with a net weight of 400 g, ensuring there is plenty for multiple preparations. The packaging is suitable for storage and makes it easy to dispense the desired amount. The product is aimed at home cooks, food enthusiasts, and anyone who wants to prepare authentic Asian dishes at home. It is ideal for everyday cooking as well as for more festive occasions where you want to serve a tasty and spicy curry dish. Keywords: vegan curry paste, gluten-free curry, yellow curry paste, Asian curry, Thai curry paste, vegetarian curry, spicy paste blend.Product DeclarationContents:Garlic, lemongrass, salt, shallots, galangal, dried red chili, coriander seeds, kaffir lime zest, curry powder, cumin, turmeric, cardamom, nutmegAllergens: FISH, PEANUTS, WHEAT, SOYBEANS, SULPHITE, CRUSTACEANS, SULPHUR DIOXIDE, MUSTARDNutritional content per 100 g Nutrient Quantity Energy 540kj/129kcal Fat 1.89 g – of which saturated fatty acids 0.29 g – of which unsaturated fatty acids 0 g Carbohydrate 22.69 g – of which sugars 5.61 g Protein 5.32 g Salt 0 g Calcium mg

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Sweet Chili Sauce - 730 ml This sweet chili sauce is a versatile and delicious condiment, perfect for a wide range of Asian meals. The sauce is made from selected ingredients, including chili and garlic, which together create a distinctive flavor with a harmonious combination of sweetness and mild heat. The product comes in a convenient 730 ml glass bottle, making it suitable for both home kitchens and larger cooking situations. The sauce is typically used as a dipping sauce for fried or grilled dishes, such as chicken pieces, spring rolls, dumplings, and tempura. It can also be used as a glaze or marinade, adding a sweet and slightly spicy flavor to dishes. The consistency is slightly thick and smooth, making it easy to dispense and use directly from the bottle. The sauce contains xanthan gum (E415) as a stabilizer, ensuring a consistent and smooth texture. The product is gluten-free and therefore suitable for people following a gluten-free diet. With a sugar content of 46% and a chili content of 19%, the characteristic sweet and slightly pungent taste experience typical of this type of Asian dipping sauce is achieved. The sauce is suitable for everyday cooking as well as for festive occasions where Asian-inspired food is served. It pairs well with vegetarian and vegan dishes and is a natural choice for those who want a flavorful and easy sauce without animal ingredients. The product is a popular choice for Asian home cooking and can be stored in the kitchen cupboard until opening. As a sweet chili sauce, it is a classic supplement to Asian cuisine and a staple in many households that appreciate authentic taste experiences.Product DeclarationContents:sugar 46%, water 21%, chili 19%, vinegar 6.8%, garlic 6%, salt 1%, stabilizer: xanthan gum (E415) 0.2%Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 1190kj/280kcal Fat 0.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 68.2 g – of which sugars 64.3 g Protein 1 g Salt 4.4 g Calcium mg

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