Description
Vegetarian Yellow Curry Paste - 400 g
Yellow curry paste is a concentrated spice blend used as a base in a wide variety of Asian cooking dishes. The paste is made from a combination of fresh and dried natural ingredients, including garlic, lemongrass, shallots, galangal, dried red chili, coriander seeds, kaffir lime zest, curry powder, cumin, turmeric, cardamom, and nutmeg. These ingredients together create a deep, complex, and well-balanced flavor profile with warm spice notes and a slightly citrusy freshness. Yellow curry is generally considered the mildest and creamiest curry variant in Asian cuisine, making it suitable for both beginners and experienced cooks. The paste is typically used by heating a few spoonfuls in a pot with coconut milk and then adding vegetables, tofu, chicken, or other proteins of your choice. It can also be used as a marinade for meat and fish or as a flavor enhancer in soups and dressings. The consistency is thick and paste-like, making it easy to portion and work with in the kitchen. The product is certified vegan, vegetarian, halal, and kosher and contains no artificial additives or alcohol. It is also gluten-free, making it a good choice for people with gluten intolerance or celiac disease. The paste comes in a convenient container with a net weight of 400 g, ensuring there is plenty for multiple preparations. The packaging is suitable for storage and makes it easy to dispense the desired amount. The product is aimed at home cooks, food enthusiasts, and anyone who wants to prepare authentic Asian dishes at home. It is ideal for everyday cooking as well as for more festive occasions where you want to serve a tasty and spicy curry dish. Keywords: vegan curry paste, gluten-free curry, yellow curry paste, Asian curry, Thai curry paste, vegetarian curry, spicy paste blend.
Product Declaration
Contents:
Garlic, lemongrass, salt, shallots, galangal, dried red chili, coriander seeds, kaffir lime zest, curry powder, cumin, turmeric, cardamom, nutmeg
Allergens: FISH, PEANUTS, WHEAT, SOYBEANS, SULPHITE, CRUSTACEANS, SULPHUR DIOXIDE, MUSTARD
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
540kj/129kcal |
| Fat |
1.89 g |
| –
of which saturated fatty acids |
0.29 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
22.69 g |
| –
of which sugars |
5.61 g |
| Protein |
5.32 g |
| Salt |
0 g |
| Calcium |
mg |
