Description
Sour Mild Vegetable Curry Paste - 400 g
Sour Mild Vegetable Curry Paste is a concentrated spice paste originating from Thai cuisine. The paste is composed of shallots, dried red chili, and shrimp paste, which together form an aromatic and flavorful base for a wide variety of Asian dishes. The product is specially developed for use in vegetable-based curry dishes, but also works excellently in soups, stews, and broths. The paste can be advantageously combined with fish or shrimp to add depth and umami to the dish. In terms of taste, the paste is characterized by a mild spiciness with a fresh and slightly sour undertone, which distinguishes it from more powerful curry types. The texture is thick and paste-like, making it easy to portion and dissolve in hot dishes. The product is suitable for vegan cooking and is also certified kosher and organic. The paste comes in a practical 400 g container that is easy to store and use in the kitchen. It is alcohol-free and suitable for those who want authentic Asian flavor without strong spices. The curry paste is a good choice for food enthusiasts who want to experiment with Thai cooking at home. It can be used as a starting point for a quick everyday meal or as a flavor enhancer in more advanced recipes. The product appeals to both experienced chefs and beginners in Asian cuisine. With its mild sour character, the paste is also suitable for families with children who want to introduce Asian taste experiences. Keywords: Thai curry paste, mild curry, sour curry, vegan curry paste, Asian spice paste, vegetable curry, curry for soup.
Product Declaration
Contents:
Shallots 54.3%, Dried red chili 20.0%, Salt 16.30%, SHRIMP paste (SHRIMP 80.0%, Salt 20.0%) 9.0%, Acid: Citric acid 0.40% (E330)
Allergens: SHRIMP
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
566kJ / 134kcal |
| Fat |
1.4 g |
| –
of which saturated fatty acids |
0.3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
21.5 g |
| –
of which sugars |
4 g |
| Protein |
5.7 g |
| Salt |
17.3 g |
| Calcium |
mg |
