Description
Sriracha Chili Sauce - 285 ml
Sriracha Chili Sauce is a classic Asian chili sauce with a characteristic combination of sweetness, acidity, and heat. The sauce is made from pickled red and yellow chilies, garlic, vinegar, and sugar, which gives it a complex flavor profile with both fruity and spicy notes. Its liquid consistency makes it easy to portion and use in many different contexts. The sauce can be used as a dipping sauce for spring rolls, dumplings, and fried dishes, or it can be added directly during the preparation of stir-fries, marinades, and grilled meats. It also works well as a topping for burgers, noodles, and sandwiches, where it adds an extra layer of flavor. The bottle contains 285 ml and weighs 330 g, making it practical for daily use in the kitchen. The sauce should be stored in the refrigerator after opening and shaken before use. The product is labeled gluten-free and is suitable for those following a gluten-free diet. The nutritional content per 100 ml shows 548 kJ, equivalent to 131 kcal, with a low fat content of 0.30 g and a protein content of 1.50 g. The salt content is 4.88 g per 100 ml, which is typical for fermented and pickled sauces. The product may contain traces of soy, fish, shrimp, peanuts, gluten, sulfites, sulfur dioxide, and mustard, which should be considered by individuals with allergies. Sriracha chili sauce is a popular choice for Asian home cooking and is suitable for food enthusiasts who want authentic Asian flavors in their everyday lives.
Product Declaration
Content:
Water, Sugar, Pickled Red chili 15.5%, Garlic, Vinegar, Pickled Yellow chili 7.8%, Salt, Stabilizer (E415)
Allergens: SOY, FISH, SHRIMP, PEANUTS, GLUTEN, SULFITE, SULPHUR DIOXIDE, MUSTARD
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
548kJ / 131kcal |
| Fat |
0.3 g |
| –of which saturated fatty acids |
0.05 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
30.65 g |
| –of which sugars |
26.96 g |
| Protein |
1.5 g |
| Salt |
4.88 g |
| Calcium |
mg |
