Egg Tofu - 130 g Egg tofu is a special type of tofu that differs from traditional soybean tofu by containing egg as a central ingredient. The product is made by combining soy milk with eggs, which is then steamed until the mixture achieves a firm, yet very soft and creamy texture. The result is a pudding-like tofu block with a smooth surface and a delicate, slightly eggy taste. The consistency is slightly firmer than silken tofu, but remains very fragile and almost melts in your mouth. Egg tofu is frequently used in Chinese and other East Asian cuisines, where it is included in everything from clear soups and hearty stews to stir-fried vegetable dishes and steamed dishes. Its mild taste makes it suitable for absorbing spices and sauces, giving it great versatility in cooking. The product is supplied in a convenient 130g tube-shaped packaging that is easy to open and portion. It should be kept refrigerated and used soon after opening. Egg tofu is suitable for anyone who wants to explore Asian cooking at home, as well as those looking for a protein-rich and light ingredient for everyday meals. The product contains soy and eggs, both of which are known allergens, and is therefore not suitable for people with allergies to these. With a low calorie content of 69 kcal per 100 g, egg tofu is a light and nutritious choice for a varied diet. Keywords: egg tofu, Asian tofu, steamed tofu, tofu with egg, Chinese tofu, soft tofu, tofu for soup, tofu for wok.Product DeclarationContents:SOY, Water, EGG, Salt, E575Allergens: SOY, EGGNutritional content per 100 g Nutrient Amount Energy 299kJ / 69kcal Fat 3.5 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 2.3 g – of which sugars 1.9 g Protein 0.7 g Salt 0.45 g Calcium mg

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Beef Meatballs (Bò Viên) - 500 g Vietnamese-inspired beef meatballs, known as Bò Viên, are a classic ingredient in Southeast Asian cuisine. The product comes in a 500-gram package and is stored frozen. The meatballs are made primarily with beef and have a characteristic firm, slightly chewy texture, achieved through a special processing method where the meat is finely ground and worked into a uniform mass. The flavor is powerful and rich in umami, making them suitable for dishes that require a solid meat component. They can be used in steaming noodle soups like pho, in hotpot dishes, wok preparations, or as a filling in bread. The meatballs are also suitable as a quick snack or as part of an Asian appetizer. The product is frozen and should be stored in the freezer until use. Preparation can be done by boiling in broth or water, pan-frying, or cooking in a pot with soup. Ingredients include beef, potato starch, fish sauce, and wheat gluten, which give it its characteristic texture and flavor. The package is suitable for food enthusiasts who want to prepare authentic Asian dishes at home. The product is aimed at consumers interested in Vietnamese cooking, Asian frozen meat products, and quick everyday meals. Relevant keywords: Vietnamese meatballs, frozen beef meatballs, bò viên, Asian noodle soup ingredient, pho meatballs, hotpot accessory, Asian frozen food.Product DeclarationContents:Beef (60%), water, potato starch, sugar, salt, WHEAT GLUTEN, flavor enhancer: E621, beef tendon (0.8%), acid: E325, raising agent (complexing agents: E450i, acid: E500ii, WHEAT flour), FISH sauce (ANCHOVY extract 77%, salt 20%, sugar 3%), black pepperAllergens: WHEAT, GLUTEN, FISH, ANCHOVYNutritional content per 100 g Nutrient Quantity Energy 488kJ / 116kcal Fat g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 6.9 g – of which sugars 2.2 g Protein g Salt g Calcium mg

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Nem Chua - Vietnamese Fermented Pork Sausage - 300 g Nem Chua is a classic Vietnamese specialty, belonging to the category of fermented meat products. The product is made from minced pork combined with sliced pork skin and pork fat, seasoned with ingredients such as chili, garlic, pepper, and roasted rice, before the mixture undergoes a fermentation process. The result is a compact sausage or roll with a firm, slightly chewy texture and a complex flavor profile that combines sour, salty, and spicy nuances. Fermentation gives the product its characteristic tangy taste, distinguishing it from conventional meat products. Nem Chua can be compared to European cured sausage products like salami, but has a completely unique Asian flavor profile. The product is typically used as a snack, appetizer, or as part of a Vietnamese meal and can be served directly or as an accompaniment to rice and vegetables. It is packed in a mesh casing that keeps the individual rolls together and is sold deep-frozen at -18°C or colder. The product must not be refrozen after thawing. With a high protein content of 22 g per 100 g, it is a filling meat product suitable for those who wish to explore authentic Vietnamese food culture. Fermented pork, Vietnamese snack, Asian meat product, deep-frozen appetizer, and traditional Nem Chua are all relevant search terms for this product. Contains LACTOSE as an allergen.Product DeclarationContent:Pork 58%, pork skin 27%, pork fat 3%, sugar, salt, flavor enhancer (E621), roasted rice, pepper, dextrose, chili, garlic, antioxidant (E300, E331), LACTOSE, preservative (E251), color (E120)Allergens: LACTOSENutritional content per 100 g Nutrient Amount Energy 693kJ / 165kcal Fat 7.2 g – of which saturated fatty acids 2.7 g – of which unsaturated fatty acids g Carbohydrate 2.9 g – of which sugars 0.8 g Protein 22 g Salt 3.2 g Calcium mg

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Shu Mai with Shrimp and Pork - 300 g (Approx. 15 Pcs.) Shu Mai is a traditional Asian dumpling variety, known from Chinese cuisine and often served as dim sum. Each piece consists of a juicy filling of shrimp (46%) and pork, combined with bamboo shoots and seasoned with sesame oil and the flavour enhancer E621. The filling is wrapped in a thin, pliable dough made from wheat flour and potato starch, which gives a light and soft texture after steaming. The product is frozen and ready for preparation directly from the freezer without thawing. Preparation is easy in a steamer: place the pieces individually on a lightly oiled rack, and steam them over high heat for 8-12 minutes until thoroughly heated. The result is tender, juicy dumplings with a delicate taste of sea and meat. The texture is soft and slightly sticky on the outside, while the filling is juicy and firm. The package contains approximately 15 pieces with a total net weight of 300 g, making it suitable for sharing at the table. The product should be stored frozen and must not be refrozen after thawing. Shu Mai is a popular choice for Asian dinners, dim sum parties, starters, or as a snack for cozy evenings. These steamed dumplings appeal to anyone who wants an authentic Asian taste experience without long preparation times. Keywords: Asian dumplings, steamed shu mai, frozen dim sum, shrimp dumplings, Asian frozen snack, Chinese dumplings, shu mai with pork.Product DeclarationContent:SHRIMP 46% (SULPHITES) (origin non-EU), pork, bamboo shoots, WHEAT FLOUR, potato starch, water, sugar, SESAME OIL, salt, flavour enhancer E621, colour (yellow annatto)Allergens: SHRIMP, SULPHITES, WHEAT FLOUR, GLUTEN, SESAMENutritional content per 100 g Nutrient Amount Energy 763kJ / 182kcal Fat 7.6 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 2.4 g Protein 7.8 g Salt 0.78 g Calcium mg

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Fried Rice With Kimchi And Chicken - 450 g Korean fried rice with kimchi and chicken is a frozen ready meal that brings authentic Asian flavours directly to your home table. The product belongs to the Korean food category and is suitable as a complete main course, containing rice, vegetables, and chicken in one convenient package. The dish is inspired by traditional Korean cuisine, where fried rice is combined with the distinctive, fermented kimchi sauce. Preparation is simple and time-saving: the dish can either be heated in a pan with a little oil over medium-high heat for about eight minutes, stirring constantly, or alternatively, heated in a microwave-safe container without a lid at 700 watts for about ten minutes, stirring halfway through. The flavour profile is spicy and slightly sour, thanks to the kimchi sauce, which contains garlic, ginger, and red pepper powder. The chicken breast provides a mild and protein-rich component, while vegetables such as cabbage, carrots, onions, and spring onions add substance and freshness to the dish. The rice is pre-cooked and thoroughly fried, ensuring a soft and slightly cohesive texture even after reheating. The package contains 450 grams and is intended for one to two servings, making it practical for singles and couples alike. The product should be stored frozen at a minimum of -18 °C and must not be refrozen after thawing. The frozen packaging is suitable for easy freezer storage and offers flexibility in everyday life. This dish appeals to anyone who wants a quick and satisfying meal with an Asian character without a long preparation time. The product is particularly relevant for fans of Korean cuisine, kimchi lovers, and individuals looking for easy frozen dishes with authentic taste experiences. Keywords: Korean fried rice, kimchi rice, frozen Asian food, quick dinner, chicken and kimchi, easy Korean dish, bibimbap alternative, Asian frozen food.Product DeclarationContents:Cooked rice 50% (rice, water), cabbage 16%, fried chicken breast 10% (chicken breast, salt, dextrose), kimchi sauce 7.5% [water, garlic, red pepper powder, fructose, iodised salt (salt, potassium iodate), ginger, natural flavouring, thickener (E415)], carrot 4%, onion 2%, spring onion 2%, spring onion oil [rapeseed oil, spring onion, dehydrated spring onion, antioxidant (E307)], sunflower oil, garlic, oyster sauce (MOLLUSCS, WHEAT), yeast extract, sugar, red pepper powder, soy sauce (SOY, WHEAT), natural flavouring, chicken broth, salt, black pepper powderAllergens: MOLLUSCS, WHEAT, SOYNutritional content per 100 g Nutrient Amount Energy 534kJ / 128kcal Fat 4 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 1.5 g Protein 4.5 g Salt 0.77 g Calcium mg

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Korean Fried Rice with BBQ Chicken - 450 g Korean fried rice with BBQ chicken is a frozen ready meal inspired by traditional Korean cuisine. The dish primarily consists of cooked rice with pan-fried chicken breast, a variety of fresh vegetables, and a spicy soy sauce-based marinade that provides a deep and well-rounded umami flavor. The product is aimed at anyone who wants an Asian meal without long preparation times. The dish can be prepared in two ways: either in a pan with a little oil over medium to high heat for approximately 7-8 minutes, stirring constantly, or in a microwave at 700 watts for about 10 minutes, stirring once during cooking. Both methods result in a hot and thoroughly cooked meal directly from the freezer. The taste is characterized by a blend of sweet, salty, and slightly spicy, with distinct notes from soy sauce, garlic, and caramel syrup. The texture offers soft, juicy rice grains combined with tender pieces of chicken and slightly firm vegetables such as carrots, onions, and spring onions. The package contains 450g and is suitable as a complete portion for one person or as a side dish for a larger meal. The product should be stored in the freezer and cooked directly from frozen without thawing. It is a practical solution for busy weekdays when you want a satisfying and flavorful Asian meal without hassle. The dish is well-suited for those interested in Korean food, Asian frozen meals, quick dinners, or easy everyday meals. Relevant search terms include: Korean fried rice, frozen Asian dish, BBQ chicken rice, quick dinner, Asian everyday meal, easy freezer meal, Korean food at home.Product DeclarationContents:Cooked rice 52% (rice, water), fried chicken breast 10% (chicken breast, salt, dextrose), onion 10%, carrot 9%, spring onion 8%, SOY SAUCE 3% (water, SOYBEANS, WHEAT, salt), spring onion oil (rapeseed oil, spring onion, dehydrated spring onion, antioxidant: E307), sugar, sunflower oil, garlic, yeast extract, chicken broth, rice flour, natural flavor, caramel syrup, salt, black pepper powderAllergens: SOY SAUCE, SOYBEANS, WHEATNutritional content per 100 g Nutrient Quantity Energy 580kJ / 139kcal Fat 3.7 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 1.2 g Protein 4.9 g Salt 1.3 g Calcium mg

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Vietnamese Pork Sausage Giò Bì - 500 g Giò Bì is a classic Vietnamese meat specialty made from pork and pork skin, prepared according to traditional recipes from Vietnamese cuisine. The product belongs to the category of Asian sausages and charcuterie and is available in a frozen 500g version. The sausage is composed of finely minced pork, pork fat, and pork skin, bound together with potato starch and seasoned with fish sauce, pepper, and the flavor enhancer monosodium glutamate. The result is a firm, slightly chewy sausage with a mild, salty, and subtly aromatic flavor, reminiscent of traditional Vietnamese charcuterie. The texture is compact and sliceable, making it suitable for cutting into thin slices. Giò Bì is typically served as part of a Vietnamese meal and pairs well with fresh herbs, rice paper, and dipping sauces. It can also be used as a filling in bánh mì sandwiches or as a topping on Vietnamese rice noodle soup. The product is frozen and must be stored at freezing temperatures until use. The sausage has a minimum meat content of 66%. The packaging is a sealed plastic bag with a green banana leaf design, reflecting traditional Vietnamese packaging. The product may contain gluten and is therefore not suitable for individuals with gluten intolerance. Giò Bì appeals to food enthusiasts who wish to explore authentic Southeast Asian cooking, as well as households with Vietnamese backgrounds seeking familiar flavors. Keywords: Vietnamese pork sausage, Asian charcuterie, frozen pork sausage, Giò Bì, Vietnamese cuisine, Asian sausage, traditional Vietnamese food.Product DeclarationContents:Pork (54%), water, pork fat (12%), pork skin (9%), potato starch, fish sauce (ANCHOVY EXTRACT (77%), salt (20%), sugar (3%)), salt, sugar, flavor enhancer (monosodium glutamate), pepper, stabilizers (sodium diphosphates and tripolyphosphate), antioxidants (tocopherol and ascorbyl palmitate)Allergens: FISH, ANCHOVY EXTRACTNutritional content per 100 g Nutrient Amount Energy kJ / 219kcal Fat 17 g – of which saturated fatty acids 6.6 g – of which unsaturated fatty acids g Carbohydrate g – of which sugars 0.5 g Protein 17 g Salt 1.6 g Calcium mg

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Whole Milk Sweetened Condensed Milk - 305 ml Sweetened condensed milk is a processed dairy ingredient made from whole milk and sugar, with a large portion of the water content removed, resulting in a dense and sweet liquid with a characteristic caramel-like hue. The product is widely used in dessert making and baking, and it is particularly prevalent in Asian and Latin American cuisines, where it is included in classic recipes such as Thai tea, flan, tres leches cake, and various caramel dessert types. In the home kitchen, sweetened condensed milk can be used as a sweetener in coffee or tea, as a base for homemade ice cream and cheesecake, or as a starting point for dulce de leche by slow heating. The consistency is thick and smooth with a natural sweetness derived from the combination of the milk's own sugars and the added sugar. The taste is rich and round with distinct milky notes and a soft caramel aroma. The product comes in a convenient 305 ml metal can, which is easy to store in the cupboard before opening. After opening, storage in a cool and dry place is recommended. The canned format makes it easy to dispense precisely and reduces waste in the kitchen. Sweetened condensed milk is suitable for home bakers, dessert enthusiasts, and anyone looking to experiment with Asian-inspired cooking. The product contains MILK and LACTOSE and is intended for consumers without milk allergies or lactose intolerance. Keywords: condensed milk for baking, sweetened condensed milk, milk for dessert, Asian dessert ingredient, condensed milk can, creamy milk product for cake.Product DeclarationContents:Whole milk, sugar, LACTOSEAllergens: MILK, LACTOSENutritional content per 100 ml Nutrient Amount Energy 1359kJ / 322kcal Fat 8 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 55 g – of which sugars 55 g Protein 7.5 g Salt 0.25 g Calcium mg

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Giò Tàu Bay - Vietnamese Pork Cold Cut - 500 g Giò Tàu Bay is a well-known Vietnamese cold cut, belonging to the category of Asian pork cold cuts and traditionally called Gio or Cha Lua. The product is made with pork as the primary ingredient and fish sauce added, providing a distinctive umami-rich flavor experience. The consistency is firm and slightly elastic, making it easy to slice thinly for use as a topping or in hot dishes. Vietnamese pork cold cuts are frequently used in the classic Banh Mi sandwich, where they form a central element along with vegetables and spices. It can also be used in noodle stir-fries, served with steamed rice pancakes, or enjoyed as part of an Asian salad. The taste is mild and savory with a slight spicy undertone from pepper and fish sauce, which together create an authentic Southeast Asian flavor experience. The product is deep-fried and ready to eat after thawing and optional heating. It is delivered frozen and should be stored at -18 °C until use. Once thawed, the product should be stored chilled at a maximum of 3 °C. A thawed product should never be refrozen. The package contains 500 g and is suitable for home cooking as well as for Asian kitchens that desire authentic ingredients. The product appeals to consumers interested in Vietnamese and Southeast Asian food culture, including those looking for Vietnamese sausage, Asian pork cold cuts, Gio Cha Lua, frozen cold cuts, or Banh Mi ingredients.Product DeclarationContent:Pork 60%, water, pork fat 14%, potato starch, FISH SAUCE (anchovy extract 77%, salt 20%, sugar 3%), pork rind, salt, sugar, flavor enhancer (monosodium glutamate), pepper, stabilizer (sodium tripolyphosphate and acidic sodium pyrophosphate), antioxidant (tocopherol, ascorbyl palmitate)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 938kj/226kcal Fat 18 g – of which saturated fatty acids 7.2 g – of which unsaturated fatty acids 0 g Carbohydrate 2.1 g – of which sugars 0.5 g Protein 14 g Salt 1.7 g Calcium mg

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Asian Pork Meatballs - 500 g These frozen pork meatballs are a classic ingredient in Asian cuisine and contain a full 85% pork. The product is available in a 500-gram package and is intended for frozen storage until use. The meatballs can be used in many different ways – they are excellent for hot soups, noodle broths, stir-fries, and fried dishes. They can also be served on skewers as a quick and satisfying snack or appetizer. The texture is soft and juicy, making them easy to prepare and pleasant to eat. The taste is mild and well-rounded with a light seasoning of pepper and a subtle note of sesame oil, giving an authentic Asian character. The product is frozen and must be stored in the freezer until preparation. Preparation can be done by boiling in water or broth, frying in a pan, or adding directly to a simmering soup. Asian pork meatballs are popular in Southeast Asian cuisine and are widely used in dishes such as pho, ramen, and various noodle and rice dishes. The package is suitable for families, food enthusiasts, and anyone who wants to prepare authentic Asian meals at home. The product contains flavor enhancer E621, as well as stabilizers and preservatives. Allergens are listed in the ingredients. A good choice for Asian cooking, frozen meatballs, pork meatballs for soup and stir-fry with meatballs.Product DeclarationContents:pork 85% (EU), water, potato starch, SESAME OIL, sugar, pepper, salt, flavor enhancer (E621), baking powder (E450(i), E500(ii)), corn starch, lactic acid bacteria, stabilizer (E450, E451, E452), preservative (E262, E325)Allergens: SESAMENutritional content per 100 g Nutrient Amount Energy 845kj/203kcal Fat 13 g – of which saturated fatty acids 4.5 g – of which unsaturated fatty acids 0 g Carbohydrate 6.8 g – of which sugars 1.1 g Protein 15 g Salt 1.8 g Calcium mg

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Pork Meatballs - Frozen Pork Meatballs - 500 g These frozen pork meatballs are made from finely minced and processed pork, which constitutes a full 77% of the product. The thorough processing gives the meatballs a characteristic smooth and tender texture that melts in the mouth with a lightly spiced aroma from pepper and natural flavor. The product is suitable for a wide range of Asian dishes and can be prepared in several ways. The meatballs can be boiled directly in a hot soup, pan-fried, or grilled, making them a flexible ingredient in everyday cooking. They are particularly good in noodle soup, stir-fries, Chinese fondue, and grilled meat skewers. The pork meatballs have a firm outer surface with a soft and juicy core that releases flavor during cooking. The taste is mild and rounded with a discreet hint of pepper and umami from fish sauce and flavor enhancer. The product is frozen and supplied in a sealed 500 g bag, suitable for freezer storage. It is important to store the meatballs at a minimum of -18 °C and never refreeze a product that has already been thawed. The product contains GLUTEN from wheat starch and wheat flour, as well as FISH in the form of fish sauce with anchovy extract, making it unsuitable for individuals with allergies to these substances. With a high protein content of 16 g per 100 g, these pork meatballs are a filling choice for dinner. The frozen pork meatballs are ideal for food enthusiasts who want to prepare authentic Asian dishes at home without long preparation times. The product is a convenient frozen item for families looking for Asian-inspired meals such as pork meatballs in soup, frozen meatballs for stir-fries, or quick everyday dishes with an Asian character.Product DeclarationContents:Pork 77%, water, potato starch, salt, WHEAT STARCH, sugar, flavor enhancer E621, acidity regulator E325, pepper, raising agent (E450i, E500ii), WHEAT FLOUR, natural flavor, FISH SAUCE (ANCHOVY EXTRACT 77%, salt 20%, sugar 3%)Allergens: GLUTEN, WHEAT, FISHNutritional content per 100 g Nutrient Amount Energy 666kJ / 159kcal Fat 8.9 g – of which saturated fatty acids 3.4 g – of which unsaturated fatty acids g Carbohydrate 4.2 g – of which sugars 1 g Protein 16 g Salt 2.5 g Calcium mg

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Beef Tendon Meatballs - 500 g These frozen meatballs are made from minced beef with a minimum meat content of 55 percent, combined with beef tendons to achieve a particularly firm and chewy texture. The product is aimed at anyone who wants to prepare authentic Asian dishes at home without extensive preparation. The meatballs can be used in several ways – they are suitable for cooking in hot soups like Vietnamese pho, for skewers, or as an ingredient in Chinese hot pot. Preparation is simple: the meatballs can be boiled directly in soup, pan-fried, or grilled. The texture is smooth on the outside and firm on the inside, with a distinct chewiness from the tendons, which is typical for this type of Asian meatball. The taste is mild and well-rounded with a slight umami character from fish sauce and flavour enhancer. The product is frozen and delivered in a sealed 500-gram bag, making it easy to portion as needed. Storage should be at minus 18 degrees Celsius, and a thawed product must never be refrozen. The meatballs contain GLUTEN from wheat gluten and wheat flour, as well as FISH from fish sauce based on anchovy extract, and are therefore not suitable for people with allergies to these substances. The product is suitable for food enthusiasts interested in Asian cuisine, Vietnamese food, and Chinese dishes. It is a practical frozen solution for quick everyday meals with an Asian character. Keywords: frozen beef meatballs, Asian tendon meatballs, Vietnamese pho ingredients, Chinese hot pot meat, frozen meatballs for soup.Product DeclarationContent:Beef 55%, water, beef tendon 8%, potato starch, sugar, salt, WHEAT GLUTEN, flavour enhancer (E621), acid (E325), raising agent: complexing agents (E450i), acid (E500ii), WHEAT FLOUR, FISH SAUCE (ANCHOVY EXTRACT 77%, salt 20%, sugar 3%), black pepperAllergens: GLUTEN, WHEAT, FISHNutritional content per 100 g Nutrient Amount Energy 528kj/125kcal Fat 4.4 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids 0 g Carbohydrate 6.5 g – of which sugars 1.8 g Protein 15 g Salt 2.3 g Calcium mg

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French Mint Caramels - 600 g French Mint Caramels are a well-balanced type of soft confectionery with a distinctive mint flavour, providing a long-lasting and refreshing sensation in the mouth. These caramels belong to the category of classic confectionery products and are inspired by the French tradition of mint-based sweets. Each caramel is individually wrapped, making them easy to share and convenient to take on the go. The soft and chewy texture makes them pleasant to eat, and the natural mint aroma contributes to a cool and aromatic taste experience. The product is suitable as a small treat for social gatherings, as a sweet finish after a meal, or as a discreet refreshment during the day. The bag contains 600g, making it suitable for families, offices, or other situations where a larger quantity is needed. The caramels contain gelatin from pork and are therefore not suitable for vegetarians or vegans. The packaging is a sealed plastic bag that keeps the product fresh. Mint caramels are a popular snack category that appeals to both children and adults who desire a sweet and refreshing experience. The product is a good option for those seeking classic mint candies, soft mint-flavored caramels, French confectionery, or chewy mint treats in larger portions.Product DeclarationIngredients:sugar, glucose syrup, vegetable fat from palm, gelatin (from pork), natural mint flavour, emulsifier: sunflower lecithinNutritional content per 100 g Nutrient Amount Energy 1676kj/399kcal Fat 6.6 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids g Carbohydrate 84 g – of which sugars 70 g Protein 0.8 g Salt 0 g Calcium mg

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French Fruit Hard Candies with Four Flavors - 725 g French Fruit Hard Candies are a well-known type of hard candy, available in four different fruity varieties: orange, lemon, raspberry, and pineapple. These classic sweets are meant to be sucked slowly, allowing the sweet and slightly tart fruit flavor to be released gradually over time. The candies are individually wrapped, making them easy to share and convenient to take on the go, in lunchboxes, or to parties. The large 725g bag is suitable for families, parties, and other gatherings where a larger quantity of sweets is needed. The consistency is firm and hard, and the candies provide a long-lasting taste experience thanks to the sweet combination of glucose syrup and sugar with added citric acid as an acidity regulator. The four flavor varieties offer a colorful and varied candy experience that appeals to both children and adults. The colorings E100, E160c, and E141ii give the candies their characteristic, clear colors, reflecting the respective fruit flavors. The product is packed in a resealable plastic bag, which preserves the freshness of the candies and prevents them from sticking together. The bag should be stored in a dry and cool place to ensure optimal shelf life and consistency. French fruit hard candies are a popular choice for candy bowls, children's birthdays, office treat bags, and as a travel snack. Keywords: French fruit hard candies, hard candies with fruit flavor, large bag of sweets, orange lemon raspberry pineapple candies, classic fruit hard candies.Product DeclarationIngredients:glucose syrup, sugar, acidity regulator: citric acid, flavorings, concentrated elderberry juice, colorings (E100, E160c, E141ii)Allergens: MILK, NUTSNutritional content per 100 g Nutrient Amount Energy 1615kj/380kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 95 g – of which sugars 69 g Protein 0 g Salt 0 g Calcium mg

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French Fruit Caramels With Four Flavors - 725 g French Fruit Caramels are a classic type of soft fruit candy, available in a generous family-size bag weighing a full 725 grams. Each caramel is individually wrapped, making them easy to share and convenient to take on the go. The assortment offers four different fruity flavors: orange, lemon, strawberry, and blackcurrant, which together provide a colorful and varied taste experience. The soft caramels have a soft and chewy texture that melts slowly in the mouth, releasing an intense fruity taste. The product is made with sugar and glucose syrup as primary ingredients, giving the caramels their characteristic sweetness and chewiness. Gelatin contributes to the soft and elastic texture, while citric acid adds a slightly tart nuance that balances the sweetness. The emulsifier lecithin is used to ensure a uniform and smooth consistency in each piece. The bag is suitable for storage in a cool and dry environment to maintain the quality and texture of the caramels over time. With over 100 servings per package, this large bag is ideal for families, parties, or those who want a larger stock of fruity sweets. The fruit caramels appeal to children and adults who appreciate classic, sweet, and fruity taste experiences. The individually wrapped pieces make them suitable for lunchboxes, as a small treat at work, or as candy for a cozy evening. The product is a popular choice within the category of fruit candies, soft caramels, and classic sweets.Product DeclarationIngredients:sugar, glucose syrup, palm fat, gelatin, acidity regulator (citric acid), flavorings, emulsifier (lecithin)Nutritional content per 100 g Nutrient Amount Energy 1676kj/401kcal Fat 6.6 g – of which saturated fatty acids 3.8 g – of which unsaturated fatty acids g Carbohydrate 84.6 g – of which sugars 70.1 g Protein 0.8 g Salt 0 g Calcium mg

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