Description
Shu Mai with Shrimp and Pork - 300 g (Approx. 15 Pcs.)
Shu Mai is a traditional Asian dumpling variety, known from Chinese cuisine and often served as dim sum. Each piece consists of a juicy filling of shrimp (46%) and pork, combined with bamboo shoots and seasoned with sesame oil and the flavour enhancer E621. The filling is wrapped in a thin, pliable dough made from wheat flour and potato starch, which gives a light and soft texture after steaming. The product is frozen and ready for preparation directly from the freezer without thawing. Preparation is easy in a steamer: place the pieces individually on a lightly oiled rack, and steam them over high heat for 8-12 minutes until thoroughly heated. The result is tender, juicy dumplings with a delicate taste of sea and meat. The texture is soft and slightly sticky on the outside, while the filling is juicy and firm. The package contains approximately 15 pieces with a total net weight of 300 g, making it suitable for sharing at the table. The product should be stored frozen and must not be refrozen after thawing. Shu Mai is a popular choice for Asian dinners, dim sum parties, starters, or as a snack for cozy evenings. These steamed dumplings appeal to anyone who wants an authentic Asian taste experience without long preparation times. Keywords: Asian dumplings, steamed shu mai, frozen dim sum, shrimp dumplings, Asian frozen snack, Chinese dumplings, shu mai with pork.
Product Declaration
Content:
SHRIMP 46% (SULPHITES) (origin non-EU), pork, bamboo shoots, WHEAT FLOUR, potato starch, water, sugar, SESAME OIL, salt, flavour enhancer E621, colour (yellow annatto)
Allergens: SHRIMP, SULPHITES, WHEAT FLOUR, GLUTEN, SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
763kJ / 182kcal |
| Fat |
7.6 g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
14 g |
| –
of which sugars |
2.4 g |
| Protein |
7.8 g |
| Salt |
0.78 g |
| Calcium |
mg |
