Description
Giò Tàu Bay - Vietnamese Pork Cold Cut - 500 g
Giò Tàu Bay is a well-known Vietnamese cold cut product that belongs to the category of Asian pork cold cuts and is traditionally called Gio or Cha Lua. The product is made with pork as the primary ingredient and has fish sauce added, which provides a characteristic umami-rich flavor experience. The consistency is firm and slightly elastic, making it easy to slice thinly for use as a topping or in hot dishes. Vietnamese pork cold cuts are frequently used in the classic Banh Mi sandwich, where they are a central element along with vegetables and spices. It can also be used in noodle stir-fries, served with steamed rice pancakes, or enjoyed as part of an Asian salad. The taste is mild and savory with a lightly spiced undertone from pepper and fish sauce, which together create an authentic Southeast Asian taste experience. The product is deep-fried and ready to eat after thawing and optional heating. It is delivered frozen and should be stored at -18 °C until use. Once thawed, the product should be kept refrigerated at a maximum of 3 °C. A thawed product must never be refrozen. The package contains 500g and is suitable for home cooking as well as for Asian kitchens that desire authentic ingredients. The product appeals to consumers interested in Vietnamese and Southeast Asian food culture, including those looking for Vietnamese sausage, Asian pork cold cuts, Gio Cha Lua, frozen cold cuts, or Banh Mi ingredients.
Product Declaration
Content:
Pork 60%, water, pork fat 14%, potato starch, FISH SAUCE (anchovy extract 77%, salt 20%, sugar 3%), pork skin, salt, sugar, flavor enhancer (monosodium glutamate), pepper, stabilizer (sodium tripolyphosphate and acidic sodium pyrophosphate), antioxidant (tocopherol, ascorbyl palmitate)
Allergens: FISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
938kj/226kcal |
| Fat |
18 g |
| – of which saturated fatty acids |
7.2 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
2.1 g |
| – of which sugars |
0.5 g |
| Protein |
14 g |
| Salt |
1.7 g |
