Description
Vietnamese Pork Sausage Giò Bì - 500 g
Giò Bì is a classic Vietnamese meat specialty made from pork and pork skin, prepared according to traditional recipes from Vietnamese cuisine. The product belongs to the category of Asian sausages and charcuterie and is available in a frozen 500g version. The sausage is composed of finely minced pork, pork fat, and pork skin, bound together with potato starch and seasoned with fish sauce, pepper, and the flavor enhancer monosodium glutamate. The result is a firm, slightly chewy sausage with a mild, salty, and subtly aromatic flavor, reminiscent of traditional Vietnamese charcuterie. The texture is compact and sliceable, making it suitable for cutting into thin slices. Giò Bì is typically served as part of a Vietnamese meal and pairs well with fresh herbs, rice paper, and dipping sauces. It can also be used as a filling in bánh mì sandwiches or as a topping on Vietnamese rice noodle soup. The product is frozen and must be stored at freezing temperatures until use. The sausage has a minimum meat content of 66%. The packaging is a sealed plastic bag with a green banana leaf design, reflecting traditional Vietnamese packaging. The product may contain gluten and is therefore not suitable for individuals with gluten intolerance. Giò Bì appeals to food enthusiasts who wish to explore authentic Southeast Asian cooking, as well as households with Vietnamese backgrounds seeking familiar flavors. Keywords: Vietnamese pork sausage, Asian charcuterie, frozen pork sausage, Giò Bì, Vietnamese cuisine, Asian sausage, traditional Vietnamese food.
Product Declaration
Contents:
Pork (54%), water, pork fat (12%), pork skin (9%), potato starch, fish sauce (ANCHOVY EXTRACT (77%), salt (20%), sugar (3%)), salt, sugar, flavor enhancer (monosodium glutamate), pepper, stabilizers (sodium diphosphates and tripolyphosphate), antioxidants (tocopherol and ascorbyl palmitate)
Allergens: FISH, ANCHOVY EXTRACT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
kJ / 219kcal |
| Fat |
17 g |
| –
of which saturated fatty acids |
6.6 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
g |
| –
of which sugars |
0.5 g |
| Protein |
17 g |
| Salt |
1.6 g |
| Calcium |
mg |
