Teriyaki Sauce - 200 ml Teriyaki Sauce is a classic Asian sauce with a deep, sweet, and slightly salty flavor profile, stemming from the combination of soy sauce and sugar. The sauce comes in a convenient 200 ml glass bottle, which is easy to dispense and store. Its liquid consistency makes it suitable for brushing on meat and vegetables before grilling or frying, just as it works excellently as a dipping sauce for various snacks and appetizers. Teriyaki sauce can advantageously be used as a marinade for chicken, beef, or pork, where it adds a caramelized and umami-rich taste during preparation. It also works well as a flavoring in stir-fries, stews, and noodle dishes, where it contributes a well-rounded and full-bodied depth. The sauce's sweet notes are balanced by the salty soy sauce, providing a harmonious and complex taste experience. The texture is slightly thick thanks to the addition of thickener E1442, which ensures good adhesion to ingredients during frying and grilling. The coloring agent E150c gives the sauce its characteristic dark brown color. The sauce contains soy sauce and wheat flour and is therefore not gluten-free. It is suitable for food enthusiasts who wish to add Asian inspiration to everyday meals as well as festive occasions. The product is aimed at anyone interested in Asian cooking, stir-fries, barbecued food, and exotic taste experiences. Keywords: teriyaki sauce, Asian marinade, soy sauce for grilling, stir-fry sauce, dipping sauce for chicken, Asian cooking, sweet soy sauce.Product DeclarationContents:Water, sugar, SOY sauce (water, sugar, salt, SOYbean extract, WHEAT FLOUR) 20%, hydrolyzed vegetable protein, glucose syrup, thickener (E1442), acidity regulator (E260), color (E150c)Allergens: SOY, WHEAT FLOUR, GLUTENNutritional content per 100 ml Nutrient Amount Energy 492kj/118kcal Fat 10 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 26.2 g – of which sugars 24.3 g Protein 2 g Salt 9.8 g Calcium mg

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Teriyaki Cooking Sauce - 250 mlTeriyaki Cooking Sauce is a liquid cooking sauce with roots in Asian cuisine, particularly used in Japanese and Thai-inspired cooking. The sauce is composed of soy sauce, sugar, fructose, and distilled vinegar, which provides a complex flavor profile with a clear combination of sweetness, acidity, and salty depth. It is suitable as a marinade for meat, poultry, and fish before grilling or frying, and also works as a glaze, giving a shiny and caramelized surface to cooked dishes. The sauce can also be used directly in stir-fries, over rice or noodles, or as a dipping sauce for snacks and appetizers. The consistency is slightly thick thanks to the addition of thickener E1442, making it easy to dispense and spread evenly over ingredients. The taste is rounded and flavorful with a distinct sweet-salty character that pairs well with both simple everyday meals and more festive arrangements. The sauce comes in a 250 ml glass bottle with a lid, which is practical for storage and use in the kitchen. The product contains soybeans and wheat, and is therefore not suitable for individuals with allergies to these ingredients. The sauce is a versatile kitchen sauce for those who wish to add authentic Asian flavor to their cooking without using many different spices. It is suitable for food enthusiasts who experiment with Asian recipes at home, and is well-suited for use in everyday cooking as well as on special occasions. Keywords: teriyaki sauce, Asian cooking sauce, meat marinade, glazing sauce, sweet and salty sauce, Japanese sauce, stir-fry sauce, soy sauce based sauce.Product DeclarationContents:SOY SAUCE (SOYBEANS, WHEAT, brine) 30%, water 25.96%, sugar 15%, fructose 15%, distilled vinegar (distilled vinegar 10%) 8%, salt 3.5%, thickener (E1442) 2%, flavouring 0.4%, preservative (E211) 0.08%, flavour enhancer (E631, E627) 0.03%, natural colour (E150c) 0.03%Allergens: SOYBEANS, WHEAT, GLUTENNutritional content per 100 ml Nutrient Quantity Energy 527kj/126kcal Fat 0 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 28.2 g –of which sugars 27.9 g Protein 3.3 g Salt 8.36 g Calcium mg

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Seasoned Seaweed Snack Original - 12 g (3 x 4 g) Seasoned seaweed snack in original flavour is a classic Asian snack food based on roasted and seasoned seaweed sheets. The product consists of three individual portion bags, weighing a total of 12 g, making it easy to portion and carry anywhere. Seaweed is the primary ingredient and gives the snack a natural, sea-based umami flavour combined with a light saltiness. The spice blend includes garlic powder, onion powder, and white pepper powder, which together create a well-rounded and aromatic flavour profile. The seaweed sheets are roasted in rice bran oil with rosemary extract, contributing to a characteristic crispiness and a delicate, slightly oily surface. The texture is thin and fragile, and the snack melts easily on the tongue with an intense umami and salty taste. The product is suitable as a quick and light snack during the day, for packed lunches, as a travel snack, or as an accompaniment to Asian dishes. The portion packs make it easy to enjoy the snack without opening a large package, and they are easy to carry in a bag or pocket. The packaging is a resealable multipack bag containing three separate single portions. The product contains soy sauce powder and hydrolysed soy protein, both made from soybeans and wheat, and is therefore not suitable for individuals with allergies to soy or gluten. May contain traces of sesame and mustard. Seaweed snacks of this type are suitable for consumers seeking an Asian-inspired snack with natural ingredients and a distinct sea flavour. The product appeals to snack enthusiasts, packed lunch preparers, travellers, and anyone looking for a different and flavourful alternative snack. Relevant keywords: Asian seaweed snack, crispy seaweed chips, seasoned seaweed, gluten-free snack, healthy snack for packed lunch, Asian snack, seaweed sheet snack.Product DeclarationContent:Seaweed 60%, rice bran oil (rice bran oil, rosemary extract) 30%, flavour powder (sugar, salt, flavour enhancer (E621, E635), spices (garlic powder, onion powder, white pepper powder), soy sauce powder (SOYBEANS, WHEAT), flavouring, yeast extract, hydrolysed soy protein (SOYBEANS, WHEAT), maltodextrin, palm oil, colour (E150c))Allergens: SOYBEANS, WHEATNutritional content per 100 g Nutrient Amount Energy 2335kj/558kcal Fat 39 g – of which saturated fatty acids 8.17 g – of which unsaturated fatty acids 0 g Carbohydrate 30.7 g – of which sugars 7.7 g Protein 21.16 g Salt 4.13 g Calcium mg

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Sichuan Spice Blend Strong Flavor - 286 gThis spice blend is a composite flavor base rooted in traditional Sichuan cuisine from China, known for its deep, strong, and complex aromas. The product is divided into several components: a spiced oil packet, a flavor powder packet, and a spice packet with sesame, which together provide a layered and nuanced taste experience. The blend is particularly well-suited for preparing boboji, a popular Asian dish where ingredients on skewers are dipped into a warm, spicy sauce, as well as for hot pot and other stews. The flavor is dominated by chili and garlic, supplemented by soybean oil, sugar, and salt, creating a balance between heat and sweetness. The texture of the finished sauce is rich and oily with distinct spice particles. The package contains 286 g and is sized for 4-6 people, making it suitable for larger meals and gatherings. The packaging is a sealed bag that preserves the freshness of the spices until opening. The product contains sesame, soybean oil, and flavor enhancers E637 and E621, which should be noted by individuals with food sensitivities. The spice blend is aimed at food enthusiasts who want to recreate authentic Asian taste experiences at home. It is ideal for use during Asian theme nights, communal dining, or as a base for a homemade hot pot. Keywords: Sichuan spice, strong spice blend, hot pot spice, boboji sauce, Asian spice, Chinese spice, chili spice, strong sauce for hot pot.Product DeclarationContent:Seasoning Oil Package: Soybean Oil, chili, chili oil. Seasoning Powder Package: salt, sugar, flavor enhancer (E637, E621). Spice Package: SESAME. Chili 40%, water 21.6%, sugar 17%, garlic 15%, salt 5%, acidity regulator: acetic acid (E260) 1.4%.Allergens: SESAMENutritional content per 100 g Nutrient Amount Energy 3310kj/791kcal Fat 24 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 14.5 g –of which sugars 1 g Protein 3.2 g Salt 12.5 g Calcium mg

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Red Chili Sauce Hot - 570 g This red chili sauce belongs to the category of strong spicy sauces and is made with a high proportion of chili, making up a full 40 percent of the content. The sauce is suitable for anyone who wants to add heat and depth to their cooking. It can be used directly as a dipping sauce for snacks and appetizers, as a marinade for meat and vegetables, or as a flavorful topping for ready-made dishes. The sauce is particularly well-suited for Asian dishes such as noodles, stir-fries, and rice, but also works as an accompaniment to burgers, tacos, and grilled dishes. The taste is dominated by a distinct chili heat combined with a rounded sweetness from sugar and a fresh acidity from acetic acid. Garlic contributes an aromatic depth, giving the sauce a complex and well-balanced flavor profile. The consistency is smooth and slightly creamy, making it easy to dispense and distribute. The sauce comes in a glass bottle with a net weight of 570 grams, providing good shelf life and practicality for frequent use in the kitchen. The product contains no allergens and is therefore suitable for people with gluten intolerance, as well as for vegan and vegetarian diets. The sauce is aimed at food enthusiasts who appreciate authentic Asian taste experiences and want a versatile spice sauce for everyday meals as well as for special occasions. Keywords: hot chili sauce, red chili sauce, Asian spice sauce, gluten-free sauce, chili sauce for stir-fry, vegan sauce, sriracha sauce, spicy dipping sauce.Product DeclarationContent:Chili 40%, water 21.6%, sugar 17%, garlic 15%, salt 5%, acidity regulator: acetic acid (E260) 1.4%Allergens: No allergensNutritional content per 100 g Nutrient Amount Energy 462kj/110kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 25.2 g – of which sugars 21.1 g Protein 1.4 g Salt 4.37 g Calcium mg

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Korean BBQ Marinade Bulgogi - 900g Bulgogi marinade is a classic Korean BBQ sauce used to give meat and vegetables a rich, caramelised, and spicy flavour with distinct umami notes. The sauce is inspired by the traditional Korean dish bulgogi, where thin slices of beef or pork are grilled and served with rice and side dishes. The marinade contains ingredients such as gochujang, soy sauce, syrup, and garlic, which together create a complex and balanced flavour profile. Its liquid consistency makes it easy to brush onto meat or mix directly with vegetables before cooking. For marinating, it is recommended to use approximately 300g of sauce per 1kg of meat, which should then rest in the refrigerator for 30 to 40 minutes before frying or grilling. The sauce can be used for beef and pork, but also works well as an accompaniment to vegetables, mushrooms, eggplant, and plant-based proteins. It can also be used as a dipping sauce for burgers, sausages, fish, and French fries, making it a versatile kitchen ingredient. The taste is sweet and spicy with a distinct depth from soy sauce and a slight warmth from chili paste. The texture is smooth and liquid, making it easy to work with in cooking. The product comes in a convenient 900g plastic bottle that is easy to dispense. The sauce contains gluten and soy, which should be noted by individuals with food allergies or intolerances. The marinade is aimed at food enthusiasts who want to prepare authentic Korean barbecue at home, as well as anyone curious about Asian cuisine. It is suitable for both everyday cooking and social barbecue events. Keywords: Korean BBQ sauce, bulgogi marinade, Asian grill sauce, Korean barbecue, soy sauce marinade, umami sauce, Korean cuisine, grill marinade for beef.Product DeclarationContents:Water, chili paste (WHEAT paste, corn syrup, chili seasoning, WHEAT starch, alcohol, SOYbean paste), sugar, glucose-fructose syrup, salt, garlic, naturally brewed SOY sauce, vinegar, modified starch, colouring (E160c), flavour enhancer (E621), black pepper, preservative (E211), stabiliser (E415), oleoresin capsicum, flavour enhancers (E631, E627)Allergens: GLUTEN, WHEAT, SOYNutritional content per 100g Nutrient Quantity Energy 717kJ / 169kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 38.7 g – of which sugars 29 g Protein 2 g Salt 5.5 g Calcium mg

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Korean Bulgogi Sauce Mild & Sweet - 500 g Bulgogi Sauce Mild & Sweet is an authentic Korean sauce traditionally used as a marinade for beef, pork, and chicken, but it also works excellently as a dipping sauce or a flavourful addition to stir-fries and grilled dishes. The sauce belongs to the category of Korean BBQ sauces and is characterised by its distinctive balance between sweetness and umami depth. Its mild flavour profile makes it suitable for the whole family, including those who prefer Asian cooking without strong spices. The consistency is liquid and slightly thick, making it easy to spread evenly over meat and vegetables before cooking. The sauce contains ingredients such as soy protein, pear puree, pineapple puree, and apple puree, which together contribute to a fruity and well-rounded taste with natural sweetness. Garlic and onion add an aromatic depth, while black pepper provides a subtle spicy undertone. The product is halal-certified, making it suitable for consumers with halal dietary needs. The sauce is sold in a glass bottle with a screw cap, ensuring easy dispensing and storage. With a net content of 500 g, there is plenty for several meals. The product is suitable for food enthusiasts who want to experiment with Korean cuisine at home and pairs well with dishes such as bulgogi, galbi, and Asian noodle dishes. For best results, the sauce can be used as a marinade for at least 30 minutes before grilling or frying. Its sweet and mild character makes it a popular choice for Korean BBQ, Asian stir-fries, and as a flavour enhancer in everyday dishes. Keywords: Korean bulgogi sauce, Asian marinade, Korean BBQ sauce, mild sweet sauce, halal sauce, Korean cuisine, grilling marinade.Product DeclarationContent:SOY Sauce (Hydrolyzed SOY Protein, Water, Salt, High Fructose Corn Syrup, Defatted SOYBEAN, WHEAT), Sugar, High Fructose Corn Syrup, Pear Puree, Water, Onion, Garlic, Pineapple Puree, Apple Puree, Salt, Black Pepper, Acidity Regulator (E330), Thickener (E415), Colour (E150c), Flavour Enhancers (E627, E631)Allergens: SOY, SOYBEAN, WHEATNutritional content per 100 g Nutrient Amount Energy 675kJ / 159kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 37 g – of which sugars 33.8 g Protein 1 g Salt 5.1 g Calcium mg

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Bulgogi Sauce Spicy & Hot - 500 g Bulgogi Sauce Spicy & Hot is a Korean seasoning sauce based on the traditional bulgogi preparation, where meat is marinated and grilled to achieve a deep, complex flavour. The sauce belongs to the BBQ and meat sauce category and is suitable for a wide range of cooking situations. It is primarily used as a marinade, where meat is left in the sauce for at least 30 minutes before cooking, but it also works as a glaze, brushed onto the meat during frying or grilling to create a caramelised, flavourful coating. The sauce can also be used for fish and seafood, giving it versatile applicability in Korean cuisine. Flavour-wise, the sauce offers a well-rounded balance between sweetness from fruit sugar and pears, saltiness from soy sauce, and a distinct, spicy heat from chili and chili extract. The consistency is liquid and smooth, making it easy to work with both as a marinade and as a side sauce. The sauce comes in a glass bottle with a screw cap and has a net weight of 500 g, equivalent to 416 ml. The product is halal-certified, which is clearly stated on the packaging. Storage should be in a dry place at room temperature until opening, after which the sauce should be refrigerated and consumed within a few weeks. The sauce is aimed at food enthusiasts interested in Asian cooking, Korean BBQ, and spicy taste experiences. It is ideal for homemade Korean bulgogi, stir-fries, and barbecue nights and is suitable for anyone who wants to add authentic Korean flavour to everyday dishes. Keywords: Korean bulgogi sauce, spicy marinade, Asian grilling sauce, hot and spicy sauce, Korean BBQ marinade, soy sauce marinade, strong meat sauce.Product DeclarationContents:Seasoning paste (glucose syrup, water, WHEAT FLOUR, chili, defatted SOYBEANS, WHEAT, onion, garlic, rice flour), fructose-glucose syrup, water, soy sauce (water, hydrolysed SOY PROTEIN, defatted SOYBEANS, WHEAT, fructose-glucose syrup), sugar, pears, apples, salt, garlic, chili, chili extract, flavour enhancer: E621, E635; pepper, colour: paprika extract, capsanthin, E160C; acidity regulator: E330; thickener: E415; lemon extract, glucose, antioxidant: E300.Allergens: WHEAT FLOUR, WHEAT, GLUTEN, SOYBEANS, SOY PROTEINNutritional content per 100 g Nutrient Quantity Energy 785kJ / 185kcal Fat 0.3 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 33 g Protein 3.2 g Salt 5.7 g Calcium mg

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Frozen Kaffir Lime Leaves - 100 g Kaffir lime leaves are a classic herb in Southeast Asian cuisine and are widely used to add a fresh, aromatic citrus note to dishes. These leaves are frozen immediately after harvest, ensuring that their natural aroma and flavor are optimally preserved until use. The product consists exclusively of lime leaves and contains no additives, making it suitable for people who want pure and natural ingredients in their cooking. In the kitchen, the leaves are typically used whole or finely chopped in stews, soups, marinades, and stir-fries, where they impart a distinct lime and citrus aroma. They are a staple in many traditional Asian recipes, including Thai green curry, tom kha soup, and various noodle and rice dishes. The texture is firm and smooth, and the leaves have a dark green color with a characteristic double-leaf shape. The taste is intense and aromatic with clear citrus and lime elements that elevate even simple dishes to a new level. The product is frozen and must be stored at a minimum of -18 °C. It must not be refrozen after thawing. Before consumption, the product must be thoroughly heated. The package contains 100 g net weight and is packaged in a sealed plastic bag suitable for freezer storage. The product is naturally gluten-free and vegan, and there are no known allergens in the ingredient list. It is ideal for food enthusiasts who work with Asian cuisine at home, as well as for professional chefs who want easy access to fresh flavor enhancers all year round. Frozen kaffir lime leaves are a practical solution for those who do not always have access to fresh leaves and want to have an aromatic herb ready in the freezer. Keywords: frozen kaffir lime leaves, Asian herbs, Thai curry ingredients, lime leaves for cooking, gluten-free herb.Product DeclarationContents:Lime leaves 100%Nutritional content per 100 g Nutrient Amount Energy 125kj/30kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 11 g – of which sugars 1.7 g Protein 2.8 g Salt 0 g Calcium mg

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Frozen Tom Yum Mix - 114 g This frozen spice blend is specially formulated for preparing the classic Thai Tom Yum soup. The package contains four carefully selected ingredients that together form the basis for the soup's characteristic flavor profile: lemongrass makes up the largest proportion at 53%, followed by galangal at 35%, kaffir lime leaves at 9%, and red chili at 3%. The blend is ready to use directly from the freezer, making it easy to create an authentic Asian soup without having to find the individual ingredients separately. The lemongrass contributes a fresh and citrusy aroma, while the galangal adds a slightly spicy and earthy depth. The kaffir lime leaves provide a distinct floral scent, and the red chili ensures a mild to moderate heat level. The texture of the ingredients is firm and fresh after thawing, which allows for a good release of flavors during cooking. The product is frozen to best preserve aromas and shelf life and should be stored at -18 °C. The package weighs 114 g and is suitable for one to two servings of soup depending on the recipe. The blend is naturally gluten-free and free from additives, making it suitable for people with special dietary needs. It is ideal for food enthusiasts who want to create authentic Thai cuisine at home, as well as for anyone looking for a quick and flavorful solution for everyday meals. The product is well-suited for searches such as frozen Tom Yum mix, Thai soup mix, frozen Asian spices, gluten-free soup ingredients, and authentic Tom Yum recipe.Product DeclarationContents:lemongrass 53%, galangal 35%, kaffir lime leaves 9%, red chili 3%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 491kj/112kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 23 g – of which sugars 0 g Protein 1.8 g Salt 0 g Calcium mg

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Goma Wakame Seaweed Salad - 250 g Goma Wakame Seaweed Salad is a classic Asian seaweed salad based on wakame, which constitutes a full 82% of the product. Wakame is a cultivated and traditional ingredient in Japanese and Korean cuisine, where it has been included in meals for centuries. The salad is marinated with sesame oil and sesame seeds, which add a nutty depth, combined with chili, sugar, salt, and rice vinegar for a balanced flavor profile. The product is deep-frozen and ready to use after thawing - it can be served directly from the bag without further preparation. The taste is characterized by a mild sweetness with a fresh, slightly salty aftertaste and a hint of umami, making it suitable as a side dish for many Asian dishes. The texture is soft and slightly crisp at the same time, which is typical for good quality wakame seaweed. The seaweed salad works excellently as an appetizer, side dish, or light snack and is particularly popular as an accompaniment to sushi dishes. The package contains 250 g and should be stored deep-frozen at -18°C. The product contains the colorants E102 and E110, which according to legislation may have a negative effect on children's activity and concentration. The seaweed salad is for everyone who wants to bring authentic Asian taste experiences into their daily lives - whether for a cozy dinner, a sushi event, or as a different and nutritious snack. Keywords: wakame seaweed salad, Asian seaweed salad, frozen seaweed salad, goma wakame, sushi accompaniment, Asian salad, deep-frozen seaweed.Product DeclarationContents:Seaweed (82%), wood ear mushrooms, SESAME oil, SESAME seeds (2%), chili, sugar, salt, SOY sauce (water, SOY, WHEAT, salt), rice vinegar, humectant (E420), thickener (agar), acidity regulator (E330), flavor enhancer (E621), colorants (E102*, E110*). *May have an adverse effect on activity and attention in children.Allergens: SESAME, SOY, WHEATNutritional content per 100 g Nutrient Quantity Energy 272kj/65kcal Fat 7 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 41 g – of which sugars 0 g Protein 19 g Salt 6 g Calcium mg

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Frozen River Crab - 900 g These frozen freshwater crabs belong to the shellfish category and are widely used in Asian cuisine as a central protein source. The crabs are whole and untreated, giving the chef full freedom to prepare them as desired. They are excellent for steaming, boiling in broth, or as an ingredient in spicy soups and stir-fries. The meat's texture is firm and juicy, with a mild and slightly sweet taste characteristic of freshwater shellfish. The product is frozen immediately after catch to ensure optimal preservation of taste and texture. The package contains 900 grams net weight and is sealed in a transparent plastic bag, providing a clear view of the contents. Storage should be in the freezer, and the crabs should be thawed in the refrigerator before preparation. The product is aimed at consumers interested in authentic Asian cooking, including Thai, Vietnamese, and Chinese cuisine. It is suitable for home cooks who want to work with whole seafood and create traditional dishes from scratch. Frozen river crabs are a popular ingredient in Asian supermarkets and specialty stores and are often sought after by those looking for authentic Asian seafood, frozen crabs for cooking, or freshwater shellfish for soup.Product DeclarationContents:Freshwater RIVER CRABS (CRUSTACEANS)Allergens: CRUSTACEANS

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Frozen Whole Catfish - 800 g This frozen catfish is a whole fish, delivered vacuum-sealed to preserve freshness and quality during storage. The fish is known in Vietnamese cuisine as Cá trê vàng and is widely used in Asian dishes such as soups, stews, and steamed fish dishes. Catfish has firm, succulent flesh with a mild and slightly sweet taste, making it suitable for marinating and seasoning with Asian flavors like ginger, lemongrass, and chili. The texture is compact and holds its shape well during cooking, whether the fish is fried, steamed, or boiled. The package contains one whole fish with a net weight of 800 grams, sealed in a transparent vacuum bag that protects the product from freezer burn and dehydration. Storage should be at a minimum of -18°C, and the fish should be kept frozen until use. Before cooking, it is recommended to thaw the fish slowly in the refrigerator. The product consists solely of fish without added ingredients, preservatives, or flavor enhancers. Catfish is a good source of protein and is suitable for those who prefer simple and natural ingredients. This frozen fish is ideal for homemade Asian food, Vietnamese family dishes, and experimental cooking with fresh ingredients. Keywords: frozen catfish, Asian fish, whole frozen fish, Vietnamese fish, frozen catfish, fish for Asian cooking, natural protein source.Product DeclarationContents:Catfish (FISH) 100%Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 724kj/173kcal Fat 11.9 g – of which saturated fatty acids 2.8 g – of which unsaturated fatty acids 0 g Carbohydrate 0 g – of which sugars 0 g Protein 16.5 g Salt 0.53 g Calcium mg

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Frozen Dried Shrimp - 100 g Dried shrimp are a well-known and widely used ingredient in East Asian, Southeast Asian, and South Asian cuisine. The product consists exclusively of shrimp caught by trawling in the Western Central Pacific (FAO 71), dried, and then frozen to preserve freshness and quality. The shrimp are relatively small in size and have a compact, dried texture, giving them an intense and concentrated seafood flavor. Their characteristic umami profile makes them an indispensable flavor enhancer in many traditional Asian recipes. In cooking, dried shrimp are typically used in soups, broths, stir-fries, rice dishes, and various sauces, where they release their full aroma during simmering or frying. A small amount is usually sufficient to give a dish depth and character. The product is frozen and should be stored in the freezer until use. The package contains 100g and is sealed to ensure hygiene and durability. Dried shrimp are a natural product without additives and are suitable for consumers who wish to prepare authentic Asian meals at home. They are particularly popular among food enthusiasts interested in Asian cuisine, as well as chefs working with traditional recipes from Southeast Asia and East Asia. The product contains shellfish and is therefore not suitable for individuals with crustacean allergies. As a dried seafood product, it is a protein-rich ingredient that contributes to the flavor and nutrition of a wide range of dishes. Keywords: dried shrimp, Asian shrimp, umami ingredient, frozen seafood, Asian cooking, shrimp for soup, seafood for stir-fry.Product DeclarationContents:SHRIMP (caught by trawling FAO 71)Allergens: CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 209kj/50kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 0 g – of which sugars 0 g Protein 11 g Salt 1.05 g Calcium mg

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Salted Mangrove Crab - 200 g Salted Mangrove Crab is a frozen delicacy rooted in Asian culinary tradition, where fermented and salted crabs are used as an intense flavour component in cooking. The product contains whole small crabs, which make up 90 percent of the content, and is seasoned with spices such as garlic, chili, sugar, and salt to enhance the natural oceanic flavour. The crabs are caught in Asian inland waters within FAO area 04 and processed into a spicy, salty specialty. The texture is firm and juicy with a distinct umami character, adding depth to the dishes it's added to. The product is typically used as a side dish with steamed rice, as a flavour enhancer in noodle and wok dishes, or as an ingredient in Asian salads and dipping sauces. Its salty and slightly spicy taste makes it a suitable component in Southeast Asian cuisine, where salted seafood is traditionally used to elevate simple dishes. The item is delivered in a transparent plastic jar with a lid and is frozen at minus 18 degrees Celsius to preserve freshness and quality. The product must not be refrozen after thawing and should be thoroughly defrosted in the refrigerator before use. The 200-gram packaging size is suitable for households wishing to experiment with authentic Asian taste experiences. Salted crabs, Asian seafood paste, frozen crab, spicy crab, and Vietnamese specialty are relevant search terms for this product. The item is aimed at food enthusiasts interested in Southeast Asian cooking, as well as consumers familiar with traditional Asian ingredients.Product DeclarationContent:CRAB (crustacean) (Sesamia mederi, caught in Asia - inland waters FAO area 04) 90%, sugar, salt, garlic, chili, waterAllergens: CRUSTACEANSNutritional content per 100 g Nutrient Quantity Energy 759kj/190kcal Fat 0.37 g – of which saturated fatty acids 0.37 g – of which unsaturated fatty acids 0 g Carbohydrate 39.9 g – of which sugars 39.2 g Protein 6.81 g Salt 3.18 g Calcium mg

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Argentine Squid Tentacles - Deep-frozen - 800 g Argentine squid is a popular seafood belonging to the mollusc category and is sold here as deep-frozen tentacles. The product consists of cleaned squid tentacles from the species Illex Argentinus and makes up 87 percent of the total content. The rest consists of water and the antioxidants E500, E501, and E331, which are used to maintain the product's quality during freezing and storage. The squid tentacles are individually quick-frozen, making it easy to take out exactly the amount you need without defrosting the entire package. The product is a raw product and must always be thoroughly cooked by heating before serving. It is suitable for a wide range of cooking methods, including pan-frying, grilling, wok cooking, boiling, and deep-frying. Squid has a mild, slightly sweet oceanic taste and a firm, slightly chewy texture that becomes tender when cooked correctly. The tentacles are well-suited for Asian dishes such as wok, soup, and noodle dishes, but can also be used in Mediterranean dishes like calamari or paella. The package contains 800 g and is suitable for both private households and professional kitchens. The product must be stored at a minimum of minus 18 degrees Celsius and must not be refrozen after thawing. The catch method is hook and line, and fishing takes place in the Southwest Atlantic, FAO zone 41. Squid is a natural source of protein and contains very little fat, making it a nutritious choice for those who want a light and healthy protein source. The product is suitable for food enthusiasts who want to experiment with shellfish and seafood in the home kitchen, as well as for restaurants and catering companies needing a reliable, high-quality frozen product. Deep-frozen squid tentacles are a practical ingredient for Asian cooking, seafood platters, and international cuisines.Product DeclarationContent:Argentine squid (MOLLUSC - Illex Argentinus) 87%, water, antioxidants E500, E501, E331Allergens: MOLLUSCNutritional content per 100 g Nutrient Amount Energy 338kJ / 81kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 1.5 g – of which sugars 0 g Protein 16 g Salt 0.3 g Calcium mg

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Vietnamese Style Sausage - 250 g Vietnamese style sausage, also known as Giò Lụa, is a frozen meat product made primarily from pork and enriched with a variety of flavour-enhancing ingredients. The product is inspired by traditional Vietnamese culinary culture and comes in a 250-gram package. The sausage contains 72% pork combined with potato starch, onion powder, pepper, and natural flavouring, providing a mild and well-rounded taste with a firm, uniform texture. Its dense and soft texture makes it suitable for slicing and serving in thin pieces. The product can be used in many different dishes, including Asian noodle soups, salads, sandwiches, and stir-fries. After thawing, the sausage should be boiled for 3 to 5 minutes before serving. The package should be stored frozen at a maximum of -18°C and must not be refrozen after thawing. This is a frozen food product and should be handled accordingly. Soy is included as an ingredient in the form of soy protein, and consumers with a soy allergy should be aware of this. The sausage is suitable for cooking enthusiasts interested in Southeast Asian cuisine, as well as for quick and easy everyday meals. Vietnamese frozen sausages are a practical alternative to fresh meat products and can be stored in the freezer for an extended period. The product is aimed at consumers seeking authentic Asian flavour experiences at home and is a great addition to Asian cuisine.Product DeclarationIngredients:Pork (72%), Water, Potato Starch, Sugar, Salt, SOY protein, Pepper, Stabilizers: E450/E452, Flavour Enhancer: E621, Onion Powder, Rapeseed Oil, Sunflower Oil, Pork Fat, Natural FlavouringAllergens: SOYNutritional content per 100 g Nutrient Quantity Energy 965kJ / 232kcal Fat 18 g – of which saturated fatty acids 6.7 g – of which unsaturated fatty acids g Carbohydrate 3.5 g – of which sugars 0.5 g Protein 14 g Salt 1.9 g Calcium mg

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Giò Tàu Bay - Vietnamese Pork Cold Cut - 500 g Giò Tàu Bay is a well-known Vietnamese cold cut, belonging to the category of Asian pork cold cuts and traditionally called Gio or Cha Lua. The product is made with pork as the primary ingredient and fish sauce added, providing a distinctive umami-rich flavor experience. The consistency is firm and slightly elastic, making it easy to slice thinly for use as a topping or in hot dishes. Vietnamese pork cold cuts are frequently used in the classic Banh Mi sandwich, where they form a central element along with vegetables and spices. It can also be used in noodle stir-fries, served with steamed rice pancakes, or enjoyed as part of an Asian salad. The taste is mild and savory with a slight spicy undertone from pepper and fish sauce, which together create an authentic Southeast Asian flavor experience. The product is deep-fried and ready to eat after thawing and optional heating. It is delivered frozen and should be stored at -18 °C until use. Once thawed, the product should be stored chilled at a maximum of 3 °C. A thawed product should never be refrozen. The package contains 500 g and is suitable for home cooking as well as for Asian kitchens that desire authentic ingredients. The product appeals to consumers interested in Vietnamese and Southeast Asian food culture, including those looking for Vietnamese sausage, Asian pork cold cuts, Gio Cha Lua, frozen cold cuts, or Banh Mi ingredients.Product DeclarationContent:Pork 60%, water, pork fat 14%, potato starch, FISH SAUCE (anchovy extract 77%, salt 20%, sugar 3%), pork rind, salt, sugar, flavor enhancer (monosodium glutamate), pepper, stabilizer (sodium tripolyphosphate and acidic sodium pyrophosphate), antioxidant (tocopherol, ascorbyl palmitate)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 938kj/226kcal Fat 18 g – of which saturated fatty acids 7.2 g – of which unsaturated fatty acids 0 g Carbohydrate 2.1 g – of which sugars 0.5 g Protein 14 g Salt 1.7 g Calcium mg

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Frozen Paratha Flatbread - 5 Pieces - 325 gParatha is a classic bread type from Indian cuisine, made as a flat, layered bread with a soft and slightly crispy texture. The product is delivered deep-frozen and is ready to be heated directly from the freezer, making it a practical solution for everyday meals. The package contains five individual pieces with a total net weight of 325 grams. The bread is easily prepared on a hot pan or griddle without the need for thawing, and it's ready in just a few minutes. Its neutral taste, without added spices or filling, makes it versatile and suitable as an accompaniment to Indian curries, dips, soups, and vegetable dishes. The texture is soft and layered inside with a lightly golden and crispy surface after cooking. The product is suitable for vegetarians and is halal-certified, making it accessible to a wide target audience. Wheat flour makes up half of the ingredients and is the primary component of the dough. The product should be stored at -18 °C or colder and must not be refrozen after thawing. This frozen Indian flatbread is ideal for those who want a quick and authentic preparation of Asian bread at home. Paratha is suitable for family dinners, cooking inspired by Southeast Asian and Indian cuisine, and as an easy alternative to regular bread. Keywords: frozen paratha, Indian flatbread, vegetarian bread, Asian bread for the freezer, quick paratha preparation.Product DeclarationIngredients:WHEAT FLOUR (50%), water, vegetable margarine [RSPO palm oil, water, salt, emulsifier (E471, E475), natural rosemary flavouring, butter flavouring], sugar, salt, baking powder [corn starch, raising agent (E500(ii)), anti-caking agent (E170(i)), stabiliser (E450(i))]Allergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy 1348kJ / 321kcal Fat 16 g –of which saturated fatty acids 11 g – of which unsaturated fatty acids g Carbohydrate 38 g –of which sugars 3.9 g Protein 6.1 g Salt 1.2 g Calcium mg

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Thai Isan Sausages - 360 g These frozen sausages are a classic representative of Northeastern Thailand's food culture, also known as Isan cuisine. The sausages are prepared with a high proportion of pork combined with rice, garlic, and potato starch, which gives them a firm and juicy consistency. The spice blend consists of herbs and traditional Thai flavorings, which together create a characteristic spicy and slightly sour profile, typical of authentic Isan sausages. The flavor enhancer E621 contributes to the rich umami taste, while stabilizers and preservatives ensure the product's shelf life during freezing. The sausages can be prepared in several ways - they are suitable for grilling over direct heat, pan-frying with a little oil, or as an accompaniment in wok dishes and salads. The product is frozen and must be stored at a maximum of -18 °C until use. The package contains 360 g and is suitable for both everyday meals and special occasions where you want to serve authentic Asian food. The texture is firm on the outside with a juicy core, and the taste is spicy with distinct notes of garlic and herbs. The sausages are aimed at food enthusiasts interested in Asian cooking, as well as anyone who wants to explore Thai cuisine at home. They are suitable as a main course, snack, or as part of a larger Asian buffet. Keywords: frozen Thai sausages, Isan sausages, Asian sausages, Thai pork sausage, authentic Thai food, spicy sausages for grilling.Product DeclarationContents:Pork 79%, rice, garlic, potato starch, salt, sugar, herbs and spices, flavor enhancer (E621), stabilizer (E301, E392), preservative (E250)Allergens: No allergens highlighted in the ingredient listNutritional content per 100 g Nutrient Amount Energy 1331kj/319kcal Fat 20 g – of which saturated fatty acids 7.4 g – of which unsaturated fatty acids 0 g Carbohydrate 19.5 g – of which sugars 3 g Protein 15 g Salt 1.4 g Calcium mg

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Asian Pork Meatballs - 500 g These frozen pork meatballs are a classic ingredient in Asian cuisine and contain a full 85% pork. The product is available in a 500-gram package and is intended for frozen storage until use. The meatballs can be used in many different ways – they are excellent for hot soups, noodle broths, stir-fries, and fried dishes. They can also be served on skewers as a quick and satisfying snack or appetizer. The texture is soft and juicy, making them easy to prepare and pleasant to eat. The taste is mild and well-rounded with a light seasoning of pepper and a subtle note of sesame oil, giving an authentic Asian character. The product is frozen and must be stored in the freezer until preparation. Preparation can be done by boiling in water or broth, frying in a pan, or adding directly to a simmering soup. Asian pork meatballs are popular in Southeast Asian cuisine and are widely used in dishes such as pho, ramen, and various noodle and rice dishes. The package is suitable for families, food enthusiasts, and anyone who wants to prepare authentic Asian meals at home. The product contains flavor enhancer E621, as well as stabilizers and preservatives. Allergens are listed in the ingredients. A good choice for Asian cooking, frozen meatballs, pork meatballs for soup and stir-fry with meatballs.Product DeclarationContents:pork 85% (EU), water, potato starch, SESAME OIL, sugar, pepper, salt, flavor enhancer (E621), baking powder (E450(i), E500(ii)), corn starch, lactic acid bacteria, stabilizer (E450, E451, E452), preservative (E262, E325)Allergens: SESAMENutritional content per 100 g Nutrient Amount Energy 845kj/203kcal Fat 13 g – of which saturated fatty acids 4.5 g – of which unsaturated fatty acids 0 g Carbohydrate 6.8 g – of which sugars 1.1 g Protein 15 g Salt 1.8 g Calcium mg

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Pork Meatballs - Frozen Pork Meatballs - 500 g These frozen pork meatballs are made from finely minced and processed pork, which constitutes a full 77% of the product. The thorough processing gives the meatballs a characteristic smooth and tender texture that melts in the mouth with a lightly spiced aroma from pepper and natural flavor. The product is suitable for a wide range of Asian dishes and can be prepared in several ways. The meatballs can be boiled directly in a hot soup, pan-fried, or grilled, making them a flexible ingredient in everyday cooking. They are particularly good in noodle soup, stir-fries, Chinese fondue, and grilled meat skewers. The pork meatballs have a firm outer surface with a soft and juicy core that releases flavor during cooking. The taste is mild and rounded with a discreet hint of pepper and umami from fish sauce and flavor enhancer. The product is frozen and supplied in a sealed 500 g bag, suitable for freezer storage. It is important to store the meatballs at a minimum of -18 °C and never refreeze a product that has already been thawed. The product contains GLUTEN from wheat starch and wheat flour, as well as FISH in the form of fish sauce with anchovy extract, making it unsuitable for individuals with allergies to these substances. With a high protein content of 16 g per 100 g, these pork meatballs are a filling choice for dinner. The frozen pork meatballs are ideal for food enthusiasts who want to prepare authentic Asian dishes at home without long preparation times. The product is a convenient frozen item for families looking for Asian-inspired meals such as pork meatballs in soup, frozen meatballs for stir-fries, or quick everyday dishes with an Asian character.Product DeclarationContents:Pork 77%, water, potato starch, salt, WHEAT STARCH, sugar, flavor enhancer E621, acidity regulator E325, pepper, raising agent (E450i, E500ii), WHEAT FLOUR, natural flavor, FISH SAUCE (ANCHOVY EXTRACT 77%, salt 20%, sugar 3%)Allergens: GLUTEN, WHEAT, FISHNutritional content per 100 g Nutrient Amount Energy 666kJ / 159kcal Fat 8.9 g – of which saturated fatty acids 3.4 g – of which unsaturated fatty acids g Carbohydrate 4.2 g – of which sugars 1 g Protein 16 g Salt 2.5 g Calcium mg

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Beef Tendon Meatballs - 500 g These frozen meatballs are made from minced beef with a minimum meat content of 55 percent, combined with beef tendons to achieve a particularly firm and chewy texture. The product is aimed at anyone who wants to prepare authentic Asian dishes at home without extensive preparation. The meatballs can be used in several ways – they are suitable for cooking in hot soups like Vietnamese pho, for skewers, or as an ingredient in Chinese hot pot. Preparation is simple: the meatballs can be boiled directly in soup, pan-fried, or grilled. The texture is smooth on the outside and firm on the inside, with a distinct chewiness from the tendons, which is typical for this type of Asian meatball. The taste is mild and well-rounded with a slight umami character from fish sauce and flavour enhancer. The product is frozen and delivered in a sealed 500-gram bag, making it easy to portion as needed. Storage should be at minus 18 degrees Celsius, and a thawed product must never be refrozen. The meatballs contain GLUTEN from wheat gluten and wheat flour, as well as FISH from fish sauce based on anchovy extract, and are therefore not suitable for people with allergies to these substances. The product is suitable for food enthusiasts interested in Asian cuisine, Vietnamese food, and Chinese dishes. It is a practical frozen solution for quick everyday meals with an Asian character. Keywords: frozen beef meatballs, Asian tendon meatballs, Vietnamese pho ingredients, Chinese hot pot meat, frozen meatballs for soup.Product DeclarationContent:Beef 55%, water, beef tendon 8%, potato starch, sugar, salt, WHEAT GLUTEN, flavour enhancer (E621), acid (E325), raising agent: complexing agents (E450i), acid (E500ii), WHEAT FLOUR, FISH SAUCE (ANCHOVY EXTRACT 77%, salt 20%, sugar 3%), black pepperAllergens: GLUTEN, WHEAT, FISHNutritional content per 100 g Nutrient Amount Energy 528kj/125kcal Fat 4.4 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids 0 g Carbohydrate 6.5 g – of which sugars 1.8 g Protein 15 g Salt 2.3 g Calcium mg

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Fish Tofu Cubes - 500 g Fish tofu cubes are a popular Asian semi-finished product based on fish meat from bream (Nemipterus spp.), processed into firm, soft cubes with a characteristic tofu-like consistency. The product belongs to the category of fish balls and fish-based meat alternatives and is widely used in Asian cuisine. The cubes are suitable for cooking in soups, noodle dishes, hotpot, wok, and stews, where they absorb flavor from broth and spices. Their firm, slightly spongy texture makes them easy to handle during cooking, and they maintain their shape well when boiled and fried. The taste is mild and fishy with a slight sweetness, making them versatile in many different dishes. The product contains soy milk, soybean oil, and isolated soy protein, which contribute to a softer consistency and higher protein content. Additives such as stabilizers (E451(i), E450(ii), E445), modified tapioca starch (E1420), flavor enhancer (E621), and acidity regulator (E509) are used to ensure the product's structure and shelf life. The package contains 500 g and should be stored frozen until use. The product is a frozen item and should be thawed before preparation or added directly to boiling liquid. Fish tofu cubes are a good choice for those who want to prepare authentic Asian dishes at home, including Thai soup, Chinese hotpot, and Vietnamese noodle soups. The product appeals to food enthusiasts interested in Asian cuisine, as well as families looking for quick and flavorful protein sources for everyday meals. Keywords: fish tofu, Asian fish cubes, frozen fish product, hotpot ingredients, Asian cooking, fish ball alternative, soy protein fish.Product DeclarationContent:Fish meat (bream (Nemipterus spp.)) 38%, sugar, stabilizer (E451(i), E450(ii)), water, SOY MILK, SOYBEAN OIL, modified tapioca starch (E1420), sugar, salt, isolated SOY PROTEIN, flavor enhancer (E621), EGG ALBUMIN POWDER, stabilizer (E445), acidity regulator (E509)Allergens: SOY, EGGNutritional content per 100 g Nutrient Amount Energy 782kj/187kcal Fat 12 g – of which saturated fatty acids 2.4 g – of which unsaturated fatty acids 0 g Carbohydrate 12 g – of which sugars 2.6 g Protein 8.6 g Salt 2.1 g Calcium mg

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Golden Fish Tofu - Frozen Surimi Product - 500 g Golden Fish Tofu is a frozen surimi product based on bream (Nemipterus spp.) and is available in a convenient 500 g bag. The product belongs to the category of Asian fish products and is suitable for a wide range of hot dishes. The surimi is processed to a firm, soft consistency, similar to tofu or nuggets, and retains its shape during cooking. The product can be prepared in several ways: it can be boiled, steamed, grilled, or fried, achieving the best results when heated for 2-3 minutes. It serves as a delicious accompaniment to Asian dishes such as sukiyaki, stir-fries, and soups. The texture is firm and slightly elastic, making it suitable for dishes that require ingredients with a bite. The taste is mild and fishy with a slightly salty undertone. The product is frozen and must be stored at -18°C. After thawing, it must be refrigerated and consumed within 3 days. The packaging is a sealed plastic bag that protects the contents during frozen storage. Surimi products of this type are popular in Asian cooking and are often used in fondue dishes, noodle soups, and grilled snacks. The product is aimed at consumers who want a quick and easy protein-rich fish meal with an Asian character. Relevant keywords: frozen surimi product, Asian fish dish, fish tofu, surimi for stir-fry, frozen fish for sukiyaki.Product DeclarationContents:SURIMI (bream (Nemipterus spp.), stabilizer (E451(i), E450(iii))) 40.90%, water, refined SOYBEAN OIL (unhardened), modified tapioca starch, sugar, salt, acidity regulator (E170(i)), flavor enhancer (E621), SOYBEAN POWDER (SOYBEANS, WHEAT, salt, water), stabilizer (E451(i)), acidity regulator (E509)Allergens: FISH, SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 782kj/187kcal Fat 12 g – of which saturated fatty acids 2.4 g – of which unsaturated fatty acids 0 g Carbohydrate 12 g – of which sugars 2.6 g Protein 8.6 g Salt 2.1 g Calcium mg

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White Miso Paste - 500 g White miso paste is a fermented paste made from soybeans, rice, and salt, and is a central seasoning in Japanese cuisine. The product is also known as shiro miso and differs from darker miso varieties by its lighter color and milder flavor profile. The paste is typically used as the base for classic miso soup but is also suitable as an ingredient in marinades for meat and fish, in salad dressings, and as a flavoring in sauces and stews. The fermented production process gives the paste a characteristic umami flavor that adds depth and complexity to dishes without overpowering other ingredients. The consistency is thick and creamy, making it easy to dissolve in hot liquids or stir into cold dressings. The product is delivered in sealed 500-gram packaging, ensuring its shelf life until opened. After opening, storage in a tightly sealed container in the refrigerator is recommended, away from direct sunlight and moisture. White miso paste is a versatile ingredient suitable for home cooks, food enthusiasts, and professional kitchens with an interest in Asian gastronomy. The product is ideal for those who want to experiment with Japanese flavors in everyday dishes. Keywords: white miso paste, shiro miso, Japanese miso, fermented soybean paste, umami seasoning, Asian cooking, miso soup ingredient, miso marinade.Product DeclarationIngredients:water, SOYBEANS 23.8%, rice, salt, mirinAllergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 704kJ / 168kcal Fat 5.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 18.9 g – of which sugars 0 g Protein 11.4 g Salt 10.6 g Calcium mg

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Thai Fish Cakes Made from Fish Meat - 500 g These frozen fish cakes are a processed product based on minced sea fish, specifically bream (Nemipterus spp.), which makes up 50% of the content. The product is inspired by traditional Thai cuisine and is suitable for a wide range of Asian dishes. The cakes can be used in hot soups, noodle dishes, stir-fries, and other Asian preparations, where they add a distinctive fish flavor and rich texture. The fish cakes have a slightly sweet and mild taste with distinct umami notes derived from fish sauce and flavor enhancer. The curry paste, which contains red chili, garlic, kaffir lime leaves, shrimp, galangal, and lemongrass, gives the product an aromatic and slightly spicy character. The texture is firm and elastic, making them suitable for high-heat cooking without falling apart. The product is delivered frozen in a sealed bag with a net weight of 500 grams, providing good portioning options for multiple meals. Storage should be at -18°C or below, and the product must not be refrozen after thawing. The fish cakes are aimed at consumers interested in Asian cooking, including those who wish to prepare authentic Thai dishes at home. The product contains allergens such as FISH, SHRIMP, ANCHOVY, SOY, and EGG, all of which are highlighted in the ingredient list. It is a practical and quick-to-prepare frozen product that can be included in everyday meals as well as more festive occasions. Keywords: Thai fish cakes, frozen fish cakes, Asian fish dish, fish cake for soup, Thai fish product, fish cakes with curry, Asian frozen food.Product DeclarationIngredients:FISH MEAT (bream (Nemipterus spp.), stabilizer (E451(i), E450(iii))) 50%, long beans, water, curry paste (red chili, garlic, kaffir lime leaves, SHRIMP (Acetes spp.), salt, galangal, lemongrass), FISH SAUCE (ANCHOVY extract (Stolephorus spp.), water, salt), salt, SOY PROTEIN, SOY OIL (unhardened), thickener (E1420), EGG, EGG WHITE POWDER, flavor enhancer (E621), sugar, kaffir lime leavesAllergens: FISH, SHRIMP, SHELLFISH, ANCHOVY, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 515kj/123kcal Fat 1.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids 0 g Carbohydrate 11 g – of which sugars 3.8 g Protein 16 g Salt 3.1 g Calcium mg

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Fish Ball Combo Set For Hot Pot - 500 g This frozen combo set consists of a mixture of Asian fish balls, assembled for use in hot pot, noodle soups, and other hot dishes. The product contains several varieties of fish balls, including balls based on minced fish and balls with squid, providing a varied taste experience in one package. The set is particularly well-suited for the popular Asian cooking method where ingredients are cooked directly in a communal pot at the table. The fish balls can also be used in wok dishes, rice noodle soups, and other Asian soup variations. The texture is firm and slightly elastic, as is characteristic of traditional Asian fish balls, and the taste is mild with a slight umami character from fish and spices. The package contains a large number of balls, making it possible to serve several people at once. The product is stored frozen and should be kept at a temperature of -18 °C or below. The balls do not necessarily need to be thawed before preparation, as they can be added directly to boiling broth or soup. The packaging is a sealed plastic bag with a net weight of 500 g, making it easy to handle and store in the freezer. The combo set is aimed at anyone interested in Asian cooking, including fans of Chinese and Thai cuisine. It is a practical choice for family dinners, parties, and everyday meals where authentic Asian taste experiences are desired. The product contains fish, shellfish, and soy, and is therefore not suitable for individuals with allergies to these ingredients. Frozen fish balls for hot pot, Asian fish balls, combo set for soup, and frozen seafood balls are all relevant search terms for this product.Product DeclarationContents:Fish meat (BREAM (nemipterus spp.)), stabilizer (E451(i), E450(iii)) 48%, water, modified starch, CUTTLEFISH (sepia spp.) 3.3%, palm oil (unhardened), carrots, onions, salt, sugar, SHRIMP seasoning (maltodextrin, salt, flavor enhancer (E621, E635, E640), sugar, SHRIMP extract)), SHRIMP aroma (trachypenaeus granulosus), anti-caking agent (E551), coloring (E110*, E160c), antioxidant (E307), garlic, flavor enhancer (E621), SOYBEAN OIL (unhardened), EGG WHITE POWDER, other additives (E509), emulsifier (E451), coloring (E170, E120, E160b). *E110 may have an adverse effect on activity and attention in children.Allergens: FISH, SHELLFISH, CUTTLEFISH, SHRIMP, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 620kj/158kcal Fat 6.1 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids 0 g Carbohydrate 13.9 g – of which sugars 4.6 g Protein 9.2 g Salt 1.89 g Calcium mg

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Frozen Thai Fish Cakes - 500 g These frozen fish cakes are a traditional Thai specialty that combines fish mince from bream with an aromatic red curry paste and a range of authentic ingredients. The product weighs 500g and comes in a sealed plastic bag, keeping the contents fresh during freezer storage. The fish cakes are made from fish mince, long beans, shrimp, fish sauce, and a spicy curry paste with garlic, galangal, lemongrass, and kaffir lime leaves, providing a complex and well-balanced flavor. The texture is firm and juicy, typical of Asian fish cakes, and the surface is lightly browned after cooking. The product can be pan-fried, deep-fried, or steamed, and pairs well as an accompaniment to rice, noodles, or as part of a larger Asian dish. With a protein content of 16g per 100g, these fish cakes are a good source of protein in daily meals. The salt content is 3.1g per 100g, and the fat content is relatively low at 1.9g per 100g. The product should be stored at -18 °C and should not be refrozen after thawing. The fish cakes are suitable for those who want to prepare authentic Asian food at home without a long preparation time. They are ideal as an ingredient in Thai-inspired dishes, as a snack with dipping sauce, or as part of an Asian tapas platter. The product contains FISH, SHRIMP, SOY protein, SOYBEAN oil, EGG and EGG WHITE POWDER and is therefore not suitable for individuals with allergies to these ingredients. Frozen fish cakes, Thai fish cakes, Asian frozen food, fish patties Thai, protein-rich frozen meal - these keywords reflect the product's category and use.Product DeclarationContents:FISH MEAT (Bream (Nemipterus SPP) 50%), long beans, water, curry paste (red chili, garlic, kaffir lime leaves, SHRIMP (Penaeus vannamei), salt, galangal, lemongrass), FISH SAUCE (Anchoris extract (Engraulis encrasicolus)), salt, SOY PROTEIN, SOYBEAN OIL (unhardened), thickener (E1420), EGG, EGG WHITE POWDER, flavor enhancer (E621), sugar, kaffir limeAllergens: FISH, SHELLFISH, SHRIMP, SOY protein, SOYBEAN oil, EGGNutritional content per 100 g Nutrient Amount Energy 524kJ / 123kcal Fat 1.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 3.8 g Protein 16 g Salt 3.1 g Calcium mg

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Frozen Seafood Mix with Squid, Clams, and Shrimp - 800 g This frozen seafood mix is composed of four different types of seafood and serves as a versatile ingredient for a wide selection of dishes. The mix contains Chinese squid, octopus, cooked Venus clams, and tiger shrimp, providing a varied combination of taste and texture. The product is suitable as a base for classic dishes such as paella, seafood salad, stir-fries, or pasta with seafood. Its frozen form makes it easy to portion and use as needed, without waste. The seafood is wild-caught and delivered in a bag with a gross weight of 1 kg, while the drained net weight is 800 g. Storage should be at a minimum of -18 °C to maintain quality and freshness. Before cooking, it is recommended to thaw the product in the refrigerator or under cold running water. The overall texture varies from the firm and slightly chewy consistency of squid to the more tender and juicy Venus clams and shrimp. The product contains the additives E330, E331, E451, and E452. Allergens in the form of crustaceans and mollusks, as well as their derived products, are present. The mix is aimed at consumers looking for a practical and ready-to-use solution for seafood-based meals at home. Frozen seafood mix, seafood medley, paella ingredients, frozen tiger shrimp, frozen squid, and seafood mix for cooking are all relevant search terms for this product.Product DeclarationContents:30% Chinese SQUID (uroteuthis chinensis), 30% OCTOPUS (octopus membranaceus), 30% cooked Venus CLAM (paphia undulata), 10% tiger SHRIMP (parapenaeopsis hardwickii), salt, E330, E331, E451, E452Allergens: CRUSTACEANS, MOLLUSKSNutritional content per 100 g Nutrient Amount Energy 301kj/72kcal Fat 1 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 0.8 g – of which sugars 0 g Protein 15 g Salt 0.55 g Calcium mg

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Orange Masago - Flying Fish Roe - 500 g Orange Masago is a type of fish roe originating from capelin – a smaller fish species found in cold northern waters. The roe is naturally pale yellow but is dyed orange to enhance its visual appeal in dishes such as sushi and poke bowls. The product contains 95% flying fish roe and is enhanced with sugar, salt, rice wine, and soy-based ingredients, contributing to a balanced flavor profile. Orange Masago is primarily used as a topping and garnish in Japanese and Asian cuisine, where it adds both color and texture to the dish. It is particularly well-suited as an outer layer on sushi rolls, where the small pearls provide a visually appealing and crisp element. The product can also be used as a sprinkle on salads, cold appetizers, Asian soups, and poke bowls, elevating both presentation and taste. The flavor is mild and delicate with a slight sweetness and a subtle saltiness that complements fish, seaweed, and rice. The crunchy texture creates a pleasant contrast to soft ingredients, making each bite more interesting. The product is frozen and should be stored at -18°C to maintain quality and shelf life. After thawing, slow defrosting in the refrigerator is recommended to best preserve texture and flavor. Thawed product can last up to 5 days at +5°C. The packaging is a plastic tray with a net weight of 500 g, making it suitable for professional use in restaurants and for home cooks working with Asian cuisine. The product is certified by MSC-approved sustainable fisheries. Orange Masago is a popular choice for sushi lovers, food enthusiasts, and anyone looking to add authentic Asian elements to their dishes. Keywords: masago for sushi, flying fish roe, orange fish roe, sushi topping, Asian fish roe, capelin roe, frozen masago, poke bowl topping.Product DeclarationContent:FLYING FISH ROE 95%, sugar, salt, rice wine (mirin), SOY sauce, acidity regulators: citric and acetic acid, flavor enhancer: E621, coloringsAllergens: FISH, SOYNutritional content per 100 g Nutrient Quantity Energy 312kj/75kcal Fat 1.5 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 4.8 g – of which sugars 4.6 g Protein 10 g Salt 1.1 g Calcium mg

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Korean Fried Fish Cake on Skewers - 200 g Korean fried fish cake on skewers is a frozen specialty rooted in Korean culinary tradition, where fish cakes on skewers are a widespread and beloved street food. The product consists of surimi based on minced threadfin bream, shaped into thin cake sheets and deep-fried to a golden surface. The fish cakes are placed on skewers, making them easy to handle and serve directly from the package. Before serving, the product is heated by deep-frying, pan-frying, or baking until the cake is thoroughly heated and the surface is crispy. The taste is mild and slightly salty with a rounded umami character, derived from natural ingredients and flavor enhancers. The texture is soft and juicy inside with a lightly crispy outer crust, providing a pleasant mouthfeel. The fish cakes can be enjoyed as a standalone snack or incorporated into Korean classics such as eomuk guk, which is a warm fish cake broth, or served with tteokbokki and kimbap. The product is frozen and must be stored at freezing temperatures until preparation. The package contains 200 grams and is suitable for both individuals and families who wish to explore Asian cooking at home. The fish cakes appeal to food enthusiasts interested in Korean cuisine, Asian frozen foods, and authentic street food experiences. The product is a convenient solution for dinner, as an appetizer, or as part of a larger Asian meal. Relevant search terms include Korean fish cake, frozen Asian snack, eomuk, fish cake on skewers, Asian street food, and Korean frozen product.Product DeclarationContent:Surimi (minced threadfin bream (Nemipterus spp.), FISH) 47%, sugar, EGG WHITE POWDER, emulsifier (E450(iii), E451(i)), water, WHEAT STARCH, modified tapioca starch, glucose syrup, refined SOYBEAN OIL, sugar salt, SOY PROTEIN, carrot, flavor enhancer (E621, E631, E627), thickener (E460(ii)), D-xylose, EGG WHITE POWDERAllergens: FISH, EGG, WHEAT, SOYNutritional content per 100 g Nutrient Amount Energy 510kj/122kcal Fat 3.9 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids 0 g Carbohydrate 12 g – of which sugars 6.3 g Protein 10 g Salt 1.6 g Calcium mg

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Frozen Spring Roll Pastry 19x19 cm - 550 g This frozen spring roll pastry consists of thin, square sheets, measuring 19x19 cm, and is intended for preparing classic Asian spring rolls. Each sheet is flexible and easy to work with, allowing you to fill and roll the dough without it tearing. The package contains a total of 50 sheets, providing ample opportunity to prepare larger portions for family or guests. The dough is suitable for frying in oil, where it achieves a characteristic crispy and golden surface with a light and crunchy texture. The taste is neutral and mild, allowing the filling - whether vegetables, meat, or shrimp - to shine. The texture is very thin and delicate before cooking, but becomes firm and crispy when deep-fried or pan-fried. The product is frozen and must be stored at -18°C or below until use. The sheets are best defrosted in the refrigerator or at room temperature shortly before use, making them easy to separate. Spring roll pastry of this size is a popular ingredient in Asian cuisine and is used for dishes such as Vietnamese and Chinese spring rolls. The dough is suitable for vegetarian dishes and can be combined with a wide variety of fillings. The package is practical for both everyday cooking and for larger gatherings where authentic Asian snacks are desired. The product is aimed at food enthusiasts who want to make homemade spring rolls, as well as restaurants and catering services. Keywords: spring roll pastry, frozen dough, Asian dough, homemade spring rolls, crispy spring roll, frozen dough for spring rolls.Product DeclarationContents:WHEAT FLOUR 48%, water, coconut oil, salt, sodium caseinate (MILK), WHEAT STARCH, maltodextrin, flour treatment agent (ascorbic acid)Allergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1289kj/307kcal Fat 4.9 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids 0 g Carbohydrate 58 g – of which sugars 1.4 g Protein 7.4 g Salt 0.94 g Calcium mg

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Spring Roll Pastry Sheets Square 25x25 cm - 30 Pcs / 550 g Square spring roll pastry sheets are a classic kitchen product for preparing Asian spring rolls at home. Each sheet measures 250x250 mm and has a thin, pliable texture, making it easy to fold and roll the dough around your desired filling. The package contains a total of 30 pastry sheets with a total net weight of 550 g, providing ample material for larger portions or gatherings. The pastry sheets are suitable for a wide variety of fillings, including vegetables, meat, tofu, shrimp, and other seafood, making them versatile in Asian cuisine. When the sheets are deep-fried, a characteristic crispy and golden surface is achieved, while baking in the oven yields a lighter and crunchier result. The thin dough structure ensures that the filling remains encapsulated during cooking without the dough tearing or losing its shape. The product is deep-frozen and must be stored at a maximum of -18 °C to maintain quality. Spring roll pastry of this size is particularly useful for large, hearty rolls that are suitable as an appetizer, snack, or main course. The pastry sheets are labeled as suitable for vegetarians and can be combined with plant-based fillings for vegetarian-friendly dishes. The product is a practical solution for home cooks who want to make authentic Asian snacks and appetizers without hassle. It is ideal for dinner parties, festive occasions, and everyday cooking of Asian-inspired dishes. Keywords: spring roll pastry, Asian spring roll dough, frozen spring roll sheets, crispy homemade spring rolls, dough for deep-frying.Product DeclarationContents:WHEAT FLOUR (48%), Water, Coconut Oil, Salt, Sodium Caseinate (MILK), WHEAT STARCH, Maltodextrin, Flour Treatment Agent: Ascorbic AcidAllergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1289kJ / 307kcal Fat 4.9 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids g Carbohydrate 58 g – of which sugars 1.4 g Protein 7.4 g Salt 0.94 g Calcium mg

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Wonton Wrappers 9x9 cm - 300 g Wonton wrappers are thin, square sheets of dough made from wheat flour, water, salt, egg white powder, soybean oil, and acidity regulators. Each wrapper measures approximately 9x9 cm and is designed to be folded around a filling of choice to create classic Asian dumplings or wontons. The dough sheets are suitable for a wide range of cooking methods - they can be boiled in soup or water, steamed in a bamboo steamer, or deep-fried for a crispy and golden surface. The texture is pliable and easy to work with when frozen and after thawing, and the dough holds the filling well during cooking. Fillings can include meat, poultry, vegetables, seafood, or a combination thereof, making these dough sheets a versatile kitchen tool for Asian cooking. The package should be stored in the freezer and kept frozen until use. Before use, remove the desired sheets and thaw briefly, after which they are ready to be filled and shaped. The product is suitable for food enthusiasts who want to prepare authentic Asian dishes at home, including wonton soup, fried dumplings, and potstickers. The package contains 300 g of frozen wonton wrappers and is a practical solution for both everyday meals and entertaining. Contains WHEAT and EGG as well as SOY products, which is relevant for allergy sufferers. Keywords: wonton wrappers, Asian dough sheets, frozen dumplings, homemade wontons, Asian cooking, wonton wrapper, dumpling dough.Product DeclarationIngredients:WHEAT FLOUR 71%, water, salt, EGG WHITE powder, SOYbean oil, acidity regulator (E501i, E500i), SOY PROTEIN, corn starchAllergens: WHEAT, GLUTEN, EGG, SOYNutritional content per 100 g Nutrient Amount Energy 1108kj/264kcal Fat 1.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 51 g – of which sugars 0.8 g Protein 9.9 g Salt 1.4 g Calcium mg

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Frozen Chicken Skin - 700 g Frozen chicken skin is a simple and natural meat product, containing only chicken without additives or preservatives. The product is suitable for a wide range of culinary applications, particularly in Asian cooking, where chicken skin is used to add flavor and richness to dishes. It can be pan-fried until crispy, used as an ingredient in soups, or grilled for a distinctive texture. Chicken skin has a naturally rich fat composition, providing a juicy and full-bodied taste experience when cooked. The texture is soft and pliable when raw but becomes crispy and golden when fried at high heat. The product is packaged in a vacuum-sealed tray, preserving freshness during frozen storage. It is recommended to store the product frozen and not refreeze after thawing. Chicken skin is best thawed in the refrigerator overnight before use. With a high fat content of 42 g per 100 g and a protein content of 9 g per 100 g, the product is nutritious and satisfying. The product is free of carbohydrates and sugar, making it suitable for low-carb diets. Frozen chicken skin is a popular choice for Asian-inspired cooking, deep-fried snacks, and homemade chicken oil. The package contains 700 g and is intended for use in professional kitchens as well as for home cooks interested in Asian ingredients and chicken products.Product InformationContents:Chicken breast skin.Nutritional content per 100 g Nutrient Amount Energy 1720kJ / 420kcal Fat 42 g – of which saturated fatty acids 11 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 9 g Salt 0.16 g Calcium mg

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Steamed Chicken And Vegetable Dumplings - 560 g Steamed chicken and vegetable dumplings are a Korean frozen product in the category of Asian dumplings and gyoza. Each dumpling is carefully shaped with a thin, soft dough wrapper that encloses a juicy filling consisting of chicken meat, cabbage, onion, spring onion, garlic, and tofu. The product is frozen and ready for preparation directly from the freezer. The fastest preparation method is steaming in the microwave: place dumplings in the included steaming tray, cover with plastic film, and heat at 800W for 2 minutes, then let rest for 1 minute before serving. Alternatively, they can be steamed over boiling water for approximately 7 minutes, or pan-fried in oil for approx. 5 minutes until golden brown on all sides. The taste is well-rounded and savory with prominent notes of chicken, cabbage, spring onion, and garlic, balanced by a mild spice blend with ginger and sesame oil. The dough wrapper is thin and delicate, yet holds the filling well and provides a soft, juicy texture with every bite. The product is suitable as a quick everyday dinner, an Asian snack, a starter, or as a side dish for ramen and rice dishes. It is recommended to serve dumplings with soy sauce, rice vinegar, and sesame oil, or a Korean dip based on gochujang. The package contains 560g of frozen dumplings and is a frozen product that must be stored in the freezer. The product is aimed at anyone who wants an authentic Asian food experience at home without a long preparation time. Keywords: Korean dumplings, Asian dumplings frozen, chicken dumplings, steamed dumplings, gyoza chicken, quick Asian food, frozen Asian snack.Product DeclarationContents:chicken meat and fat 29%, WHEAT FLOUR, vegetables 19% (cabbage, onion, spring onion, garlic), water, tofu (SOYBEAN, water, thickener: E511), shiitake mushrooms, tapioca starch, SESAME OIL, SOY SAUCE (water, SOYBEAN, WHEAT, salt), ginger, sugar, salt, yeast extract, gelatin (pork), cooking sake (water, rice), chicken broth (chicken meat and fat, salt), aroma, rapeseed oil, spicesAllergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Quantity Energy 676kj/161kcal Fat 1.6 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 0 g Protein 8 g Salt 0.3 g Calcium mg

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Instant Coffee With Ginseng, Vitamins And Minerals - 135 g (10 Sachets) This soluble coffee drink is a combination of instant coffee and a range of functional additives, including ginseng extract, vitamins, and minerals. The product is formulated as a drinking powder blend that quickly dissolves in hot water without the need for further preparation. The drink is sweetened with sucralose, which is a low-calorie sweetener, and contains no added sugar in the traditional sense. The base of the blend is a non-dairy product, making up 77% of the content, while instant coffee contributes 20%. Ginseng extract is added in an amount of 0.30%, and minerals constitute 2.55% of the composition. The taste is mild and rounded with a distinct coffee profile, complemented by a slight sweetness from the sweetener. The consistency is smooth and creamy when the powder is dissolved in hot water. The packaging contains 10 single-serving sachets of 13.5 g each, making it easy to portion and take on the go. The product is suitable for people who want a quick coffee drink with added nutrients without the use of dairy. It is great for breakfast, work breaks, or as an energizing drink throughout the day. The nutritional content per 100 g shows an energy content of 2072 kJ equivalent to 495 kcal, a fat content of 19 g of which 18.9 g are saturated fatty acids, and carbohydrates of 73.8 g with 6.9 g of sugars. The protein content is 7.08 g per 100 g, and the salt content is 0.3 g. The dietary fiber content is stated as 0 g. The product is aimed at consumers looking for a dairy-free instant coffee with functional ingredients such as ginseng and nutrients. Keywords: instant coffee with ginseng, soluble coffee without dairy, coffee with vitamins and minerals, portioned coffee in sachets, coffee drink with sweetener.Product DeclarationContent:Non-dairy product 77%, instant coffee 20%, vitamins 0.003%, minerals 2.55%, ginseng extract 0.30%, sucralose (sweetener)Nutritional content per 100 g Nutrient Quantity Energy 2072kJ / 495kcal Fat 19 g – of which saturated fatty acids 18.9 g – of which unsaturated fatty acids g Carbohydrate 73.8 g – of which sugars 6.9 g Protein 7.08 g Salt 0.3 g Calcium mg

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Teriyaki Sauce with Toasted Sesame - 250 ml Teriyaki Sauce with toasted sesame is a pre-mixed, Japanese-inspired sauce that combines the classic umami-rich soy sauce base with a mild sweetness and a subtle nutty depth from toasted sesame seeds. The product comes in a practical 250 ml glass bottle, ready to use directly from the packaging without further preparation. The sauce is widely used in Asian cuisine and works excellently as a marinade for chicken, beef, pork, and fish, but can also be used as a basting sauce during grilling or frying to give a glossy and flavorful surface. It is also suitable as a dipping sauce for snacks and appetizers, as a dressing in salads, or as a flavoring ingredient in stir-fries with vegetables and noodles. The flavor is characterized by a harmonious balance of salty, sweet, and lightly smoky notes, where the toasted sesame seeds add a mild, nutty nuance that elevates the dish. The consistency is liquid and smooth, making it easy to dispense and distribute evenly over ingredients. The sauce contains soy sauce based on soybeans and wheat, sugar, water, sesame 1.6%, modified starch, brandy vinegar, garlic powder, black pepper, salt, and capsicum extract. The product contains allergens in the form of soy and wheat and is therefore not suitable for individuals with allergies to these. The glass bottle ensures good shelf life and preserves the sauce's aroma and flavor. Teriyaki sauce with sesame appeals to food enthusiasts who want to add authentic Asian flavor experiences to everyday dishes and is suitable for both experienced chefs and beginners in the kitchen. The product is ideal for use at barbecue evenings, stir-fry evenings, Asian-inspired cooking, and as a versatile seasoning in daily cooking. Search terms: Japanese teriyaki sauce, sesame marinade, Asian barbecue sauce, soy sauce with sesame, stir-fry sauce, teriyaki for chicken, Asian dipping marinade.Product DeclarationContents:Soy sauce (water, SOYBEANS, WHEAT, salt), sugar, water, SESAME 1.6%, modified starch, brandy vinegar, garlic powder, black pepper, salt, capsicum extractAllergens: SOYBEANS, WHEAT, SESAMENutritional content per 100 ml Nutrient Amount Energy 966kj/228kcal Fat 2.6 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids 0 g Carbohydrate 44 g – of which sugars 43 g Protein 4.8 g Salt 0 g Calcium mg

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Coconut Biscuits With Pineapple - 160 g Coconut biscuits with pineapple are an Asian-inspired cookie that combines a crispy biscuit base with a rich and sweet pineapple jam. The cookie is baked with wheat flour and tapioca flour, which gives it a light and crispy texture with a soft core of pineapple filling. The product is packed in a transparent plastic container with a lid, making it easy to store and serve. The biscuit is suitable as a snack with coffee, as a dessert, or as a sweet treat in a packed lunch. The sweet and fruity taste of pineapple is combined with a mild coconut note, offering a tropical flavor experience. The texture is crispy on the outside and soft on the inside, making them a popular snack for both children and adults. The product contains WHEAT and MILK and is therefore not suitable for individuals with allergies to these ingredients. Colorings E102 and E110, as well as baking powder (E500ii, E503II), are included in the product. The biscuit is suitable as a tropical snack, an Asian cookie, or a sweet everyday snack. With a net weight of 160 g, the container is practical for sharing and easy to keep on display. The product is best stored in a dry and cool place. Keywords: coconut biscuits with pineapple, Asian cookie, crispy biscuit with fruit, tropical snack, sweet biscuit with pineapple filling, Asian snack with coffee.Product DeclarationContents:WHEAT flour 40%, pineapple jam (pineapple, sugar) 40%, sugar 9%, tapioca flour 4%, palm oil 2%, shortening 1%, MILK powder 1%, MARGARINE 1%, natural identical flavor, color (E102, E110), baking powder (E500ii, E503II)Allergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Quantity Energy 1674kj/400kcal Fat 8.3 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids 0 g Carbohydrate 80 g – of which sugars 53.3 g Protein 3.3 g Salt 0 g Calcium mg

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Thai Sticky Rice - 1 kg Thai sticky rice, also known as glutinous rice or sweet rice, is a special rice variety with a natural ability to stick together during cooking. The rice differs from regular long-grain rice due to its high amylopectin content, which gives it its characteristic soft and cohesive texture. The product consists solely of 100% Thai sticky rice without additives or preservatives. The rice is widely used in Asian cuisine, both for sweet dishes such as mango dessert with sticky rice and for savory dishes like stuffed rice nuggets or steamed rice rolls. Preparation typically involves soaking in cold water for several hours, followed by steaming or boiling, which enhances its soft and slightly sweet taste. The consistency is dense and pliable, and the rice holds its shape well when molded or wrapped in leaves. The taste is mild and naturally slightly sweet, making it suitable for combination with coconut milk, sesame seeds, and tropical fruits. The rice is naturally gluten-free and contains no allergens, making it a good choice for people with gluten intolerance or celiac disease. The nutritional content per 100g shows an energy content of 1492 kJ corresponding to 351 kcal, with a low fat content of less than 0.5g and a carbohydrate content of 79g. The protein content is 6.8g per 100g, and the dietary fiber content is 1.2g. The rice is delivered in a sealed 1 kg bag that protects the content from moisture and keeps the rice fresh. The product is best stored in a dry, cool place away from direct sunlight. Thai sticky rice is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as individuals seeking a gluten-free basic ingredient for daily cooking. Keywords such as Asian sticky rice, gluten-free rice, sweet rice for dessert, steamed sticky rice, and Thai sticky rice cover the most commonly used search terms for this product.Product DeclarationContent:Thai Sticky Rice 100%Nutritional content per 100 g Nutrient Amount Energy 1492kJ / 351kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 6.8 g Salt 0 g Calcium mg

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Thai Jasmine Rice - 1 kg Thai Hom Mali rice, also known as jasmine rice, is a long-grain rice variety with characteristic pearly grains and a natural floral aroma. This type of rice is used as a side dish for a large number of Asian dishes, including stir-fries, curries, soups, and grilled dishes, and also works well as a base in rice dishes and rice pudding. The grains have a slightly sweet and nutty flavor that gives the meal a pleasant depth without overpowering other ingredients. After cooking, the rice appears soft and slightly sticky with a fluffy and cohesive texture, making it easy to eat with chopsticks or a spoon. Preparation is easy in a rice cooker or pot: rinse the rice once, add water at a ratio of 1.2 dl of water per 1 dl of rice, and let it cook thoroughly without lifting the lid. If softer rice is desired, add a little extra water and extend the cooking time slightly, while firmer rice is achieved with less water and a shorter cooking time. The product is delivered in a sealed 1 kg bag, which is practical for families and households with regular consumption of Asian rice. Jasmine rice is naturally gluten-free and contains no additives, making it suitable for people with gluten intolerance or celiac disease. Store in a dry and cool place, protected from direct sunlight, to maintain freshness and aroma over time. The nutritional content per 100 g is low in fat and salt, with a high carbohydrate content of 79 g, making rice a good energy source in the daily diet. The product is aimed at anyone who wants an authentic Asian rice experience at home, whether for everyday meals, party food, or packed lunches. Keywords: Asian jasmine rice, Thai Hom Mali rice, gluten-free rice, long-grain white rice, rice for stir-fry and curry.Product DeclarationContents:Jasmine rice (Thai Hom Mali rice) 100%Nutritional content per 100 g Nutrient Amount Energy 1488kJ / 350kcal Fat 0.7 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 79 g – of which sugars 0 g Protein 6.7 g Salt 0 g Calcium mg

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Fish Sauce with Anchovy - 725 ml Fish sauce is a liquid condiment based on fermented anchovy extract and is a central element in Southeast Asian cuisine, particularly in Thai and Vietnamese cooking. The product is made using a natural fermentation process that spans over 18 months, resulting in a concentrated sauce with a clear, reddish-brown color and a characteristic aromatic scent. The sauce contains three ingredients: anchovy extract (77%), salt, and sugar, and is free from added monosodium glutamate, artificial colors, and preservatives. Its liquid consistency makes it easy to measure and mix into various dishes. Fish sauce is used as a flavor enhancer in stir-fries, curries, and soups such as Tom Yum and Pho, and it also serves as a base in marinades for meat and vegetables. For dipping sauces, it can be mixed with lime, sugar, and chili for a classic Thai flavor. As the sauce is very concentrated, it is recommended to start with small amounts and adjust as needed. The taste is strong and salty with a distinct umami depth, and the characteristic fish aroma disappears during heating, leaving only the rounded, salty taste in the dish. The product is halal certified and suitable for individuals with lactose intolerance and celiac disease, as it is gluten-free. The 725 ml bottle is practical for the home kitchen and offers good shelf life when stored in a cool, dry place. Fish sauce is an indispensable tool for anyone who wants to prepare authentic Asian dishes at home, and it suits both experienced chefs and food enthusiasts who want to explore Asian cuisine. Keywords: Asian fish sauce, Thai fish sauce, gluten-free sauce, umami condiment, anchovy sauce, halal fish sauce, flavor enhancer for wok.Product DeclarationContent:ANCHOVY (FISH) extract (Engraulis encrasicolus) 77%, salt, sugarAllergens: FISHNutritional content per 100 ml Nutrient Quantity Energy 224kj/53kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 2.6 g – of which sugars 3.5 g Protein 11 g Salt 0 g Calcium mg

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Mala Hot Pot Concentrate - 150 mlMala Hot Pot Concentrate is a liquid soup base made for preparing the classic Asian hot pot dish. The product comes in a convenient 150 ml pouch and is intended to be diluted with water or broth, allowing you to adjust the strength and amount of soup yourself. One pouch is enough to make approximately 750 ml of finished soup, which corresponds to 2-3 servings. The concentrate is composed of soybean oil, chili, spice powder with ingredients such as garlic, ginger, fennel, onion, star anise, and cardamom, as well as SOY SAUCE and Sichuan pepper. The flavor is deep, spicy, and complex with distinct notes of Sichuan pepper, which gives a characteristic tingling sensation on the tongue combined with a significant heat from chili. The aroma is rich and inviting with spicy and slightly smoky undertones, characteristic of the traditional mala style. The consistency is oil-based and concentrated, making it easy to dose precisely as needed. The product is suitable for preparing hot pot with meat, vegetables, tofu, and noodles and can also be used as a flavoring base in other Asian soups and stews. The packaging is a resealable stand-up pouch that is easy to store and use. The product contains SULPHITE and SOY SAUCE and is therefore not suitable for individuals with allergies to these substances. The nutritional content per 100 ml is 399 kcal corresponding to 1669 kJ, with a fat content of 35 g, of which saturated fat is 5.5 g, carbohydrates 16 g, of which sugars are 1.9 g, dietary fiber 0 g, protein 4.5 g, and salt 8.3 g. The concentrate is aimed at food enthusiasts and fans of Asian cuisine who want to prepare authentic spicy hot pot at home. It is an obvious choice for dinner parties, cozy evenings, and for anyone seeking a strong and flavorful Asian soup experience. Keywords: mala hot pot, Asian soup base, spicy hot pot concentrate, Sichuan pepper soup, Asian home cooking.Product DeclarationContents:SOYBEAN OIL (unhardened), water, chili, spice powder (garlic, ginger, fennel, onion, star anise, cardamom), iodized salt, SOY SAUCE, Sichuan pepper, sugar, flavor enhancer (E621, E635), flavor, coloring (E160c), preservative (E223), antioxidant (E321), preservative (E202). CONTAINS SULPHITE.Allergens: SOY, SULPHITENutritional content per 100 ml Nutrient Amount Energy 1669kJ / 399kcal Fat 35 g – of which saturated fatty acids 5.5 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 1.9 g Protein 4.5 g Salt 8.3 g Calcium mg

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Soybean Paste - 245 g Soybean Paste is a thick, fermented seasoning paste with soybeans as the primary ingredient, making up a full 62% of the content. This product is for anyone who wants to add authentic Asian flavour to everyday dishes. The paste is typically used as a central flavour component in soups and stews, but also works well as a dipping sauce for lettuce wraps – a preparation method known in Asian food tradition as ssamjang. It can also be used to season blanched vegetables such as spinach, which provides a rich and full-bodied taste experience. Combined with rice, it makes a delicious accompaniment to poultry, fish, shrimp, beef, and stir-fried vegetables. The flavour is powerful and salty with a distinct umami character and hints of chili, giving a slight warmth to the dish. The consistency is thick and creamy, making it easy to portion and stir into hot dishes. The product is packaged in a practical 245 g glass with a lid, ensuring easy storage. The nutritional content per 100 ml shows an energy content of 579 kJ corresponding to 138 kcal, a fat content of 3.1 g, carbohydrates of 17.0 g, and a protein content of 10.0 g. The salt content is 15.00 g per 100 ml, reflecting the product's function as a concentrated flavour enhancer, used in small quantities. The paste contains flavour enhancers E621, E631, and E627, as well as the preservative E211. The product is suitable for food enthusiasts, home cooks, and anyone with a fondness for Asian cuisine looking for an authentic soybean paste, fermented seasoning paste, Asian marinade, or umami-rich flavour enhancer for everyday meals and festive menus.Product DeclarationContent:SOYBEANS 62%, WHEAT flour, salt, water, sugar, flavour enhancer E621, E631 and E627, preservative E211Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 579kJ / 138kcal Fat 3.1 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 9.5 g Protein 10 g Salt 15 g Calcium mg

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Sunflower Seeds Extra Salted - Roasted In Shell - 250 g Sunflower Seeds Extra Salted is a classic seed snack consisting of whole sunflower seeds in their shell, which have been roasted and seasoned with a generous amount of salt. The seeds are enjoyed directly from the bag by cracking the shell and eating the kernel inside – a popular and enjoyable way to snack, known in many cultures. The snack has a distinct and powerful salty taste, providing an intense flavour experience with every bite. The texture is firm and crunchy, and the shell provides a satisfying crack, while the kernel inside is soft and nutty. Sunflower seeds are naturally rich in unsaturated fatty acids, including omega-3 and omega-6, and also contain a high content of protein and minerals such as iron, magnesium, and zinc. With a protein content of 30.4 g per 100 g, these seeds are a nutritious choice for those seeking a filling and protein-rich snack. The bag weighs 250 g and is practical to take on the go, to work, or as a cozy snack at home. The product is labelled as vegetarian and is suitable for vegetarian diets. It is important to note that the product may contain traces of peanuts, sesame, soy, sulphites, gluten, and other nuts, so individuals with allergies to these substances should exercise caution. Salted sunflower seeds are a well-known snack within the nuts and seeds category and are a good alternative to chips and other salted snacks. The product is not recommended for small children due to the risk of choking. Store the bag in a dry and cool place to maintain the freshness and crispness of the seeds.Product DeclarationContents:Sunflower Seeds, Salt (5.2%), Stabiliser: Gum Arabic, Flavouring.Allergens: PEANUTS, SESAME, SOY, SULPHITES, GLUTEN, NUTSNutritional content per 100 g Nutrient Amount Energy 2657kJ / 642kcal Fat 54.2 g – of which saturated fatty acids 6.4 g – of which unsaturated fatty acids g Carbohydrate 4.7 g – of which sugars 3.11 g Protein 30.4 g Salt 0.04 g Calcium mg

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Dried Crispy Chili Shrimp - 400g Dried crispy shrimp is a popular Asian snack item, primarily consisting of whole, small shrimp, which make up 90 percent of the product. This snack belongs to the dried seafood category and is seasoned with a combination of sugar, salt, and chili, providing a balanced flavor with both sweetness and a gentle heat. The product can be enjoyed directly from the package without any preparation, making it an ideal quick and convenient snack for everyday use. Its dried texture gives the shrimp a characteristic crispy and light consistency, distinguishing it from fresh or cooked shrimp. The taste is savory and spicy with a distinct shrimp aroma, complemented by the other flavorings. With a protein content of 12g per 100g, this is a nutritious snack option for those seeking a protein-rich alternative to traditional crisps or crackers. The product contains the colorant Sunset Yellow FCF (E110) and the flavor enhancer Monosodium L-glutamate (E621). The packaging is a 400g resealable bag, making it easy to store the remaining contents after opening. Storage should be in a dry and airy place to maintain crispness and quality. This Asian shrimp snack appeals to snack enthusiasts, food adventurers, and anyone looking to explore authentic Asian flavors. The product is suitable as an accompaniment to Asian dishes, as a topping on salads or rice, or as a standalone snack. Dried shrimp is a classic ingredient in Southeast Asian cooking and can be used to add umami and depth to soups, noodles, and stir-fries. The snack is a great choice for packed lunches, travel, or work breaks when you want something different from the usual snack options. Keywords: dried shrimp snack, Asian shrimp snack, crispy shrimp, protein-rich snack, spicy shrimp snack, Asian snack, dried seafood.Product DeclarationIngredients:SHRIMP (90%), sugar, salt, chili, Monosodium L-glutamate (E621), Sunset Yellow FCF (E110)Allergens: SHRIMP, SHELLFISHNutritional content per 100g Nutrient Amount Energy 264kJ / 63kcal Fat 1.6g – of which saturated fatty acids 1g – of which unsaturated fatty acids g Carbohydrate 0.7g – of which sugars 0g Protein 12g Salt 19.3g Calcium mg

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Coriander Root - 100 g Coriander root is the lower part of the coriander plant and differs from the leaves by having a much more concentrated and intense aroma. The root possesses an earthy, slightly spicy scent and flavor, which adds depth to many Asian dishes. In Southeast Asian cuisine, coriander root is an indispensable ingredient, especially in the preparation of traditional curry pastes, broths, and wok-based meals. Before use, the roots should be thoroughly rinsed under running water to remove soil and impurities from the fine side roots. The root can be finely chopped and added directly to marinades, sauces, or used as a base in spice blends. Fresh coriander root has a firm and fibrous texture, making it suitable for crushing in a mortar or blending into a smooth paste. The product is delivered in a transparent plastic bag, which provides clear insight into the freshness and quality of the product. The package weighs 100g and is intended for use in the home kitchen. Coriander root is naturally gluten-free and fits well into a vegetarian or vegan diet. The product should be stored in a cool place and used shortly after purchase to maintain optimal freshness. Fresh coriander root is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home. Keywords: fresh coriander root, Asian spice, curry paste ingredient, wok ingredient, gluten-free spice, Thai cooking, fresh herbs for Asian food.Product DeclarationContents:Coriander root

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