Mr. MEE Biscuits with Chocolate Cream - 50 gMr. MEE Biscuits with Chocolate Cream are an Asian snack in the cookies and crackers category, combining a crisp outer biscuit shell with a soft and creamy chocolate filling inside. Each biscuit offers a delightful contrast between the crunchy exterior and the smooth, sweet chocolate cream, making them a popular treat for both children and adults. The biscuit is shaped like a small, bite-sized cookie that is easy to take anywhere. The product is packed in a convenient 50g stand-up pouch, which is easy to open and re-close, keeping the contents fresh. The chocolate flavor is mild and sweet, making these biscuits suitable as a dessert, snack, or accompaniment to a cup of coffee or tea. They can be enjoyed directly from the pouch without any preparation, making them a quick and convenient snack. The compact pouch is easy to carry in a bag, school bag, or backpack, making them a great travel snack or break time snack at work. Ingredients include WHEAT and SOY, and the product is therefore not suitable for individuals with allergies to these substances. The nutritional content per 100g shows an energy content of 2093 kJ corresponding to 500 kcal, with a fat content of 23.3 g and a carbohydrate content of 63.3 g, of which 23.3 g is sugar. Dietary fiber accounts for 3.3 g and protein 6.7 g per 100g. These chocolate biscuits are aimed at anyone looking for a sweet and satisfying snack in a small and practical package. Keywords: chocolate-filled biscuits, Asian snack, cookies with chocolate, sweet snack for lunchbox, biscuits with cream.Product DeclarationContent:WHEAT FLOUR, sugar, palm oil (hydrogenated), raising agent (E500(ii)), flavorings, salt, glucose syrup, emulsifier (E322) (SOY), acidity regulator (E500(ii)), cocoa powder 10%, MILK POWDER, food fat, emulsifier (E322)(SOY), aroma, salt, glucose syrup, emulsifying agent (E500(ii)), other additives (E503(ii)), MILK POWDER, palm oil (unhardened), raising agent 10%, CHOCOLATE BISCUIT Ingredients: WHEAT FLOUR, sugar, leavening agent, cocoa powder, MAY CONTAIN TRACES OF: SULFITE, MAY CONTAIN TRACES OF: SULFITEAllergens: WHEAT, GLUTEN, SOY, MILK, SULFITENutritional content per 100 g Nutrient Amount Energy 2093kJ / 500kcal Fat 23.3 g –of which saturated fatty acids 10 g – of which unsaturated fatty acids g Carbohydrate 63.3 g –of which sugars 23.3 g Protein 6.7 g Salt 0.6 g Calcium mg

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Spicy Korean Chicken Biscuit Sticks - 50 g Spicy Korean Chicken Biscuit Sticks are crispy, baked biscuit sticks with a spicy Korean chicken flavor inspired by classic yangnyeom chicken. The product belongs to the Asian snacks and biscuits category and is available in a convenient 50g bag that is easy to take anywhere. The snack sticks are eaten directly from the packaging without any preparation and are ready for immediate enjoyment. The taste is a well-balanced combination of spice, umami, and a slight sweetness, which together provide an authentic Asian taste experience. The texture is firm and crispy, providing a satisfying crunch with every bite. The sticks are made from wheat flour and tapioca flour and seasoned with fish sauce and a Korean chicken seasoning blend that adds depth and character to the flavor. The product is packed in a sealed plastic bag that keeps the snack fresh and crispy. The bag should be stored in a dry, cool place, away from direct sunlight, and closed tightly after opening to preserve quality. The snack contains WHEAT and FISH and is not suitable for people with allergies to these ingredients. The product may also contain traces of GLUTEN, SOY, FISH, and SULPHITES due to the production environment. These spicy biscuit sticks are suitable as a snack in lunchboxes, for movie nights, social gatherings, or as a quick bite on the go. They appeal to anyone interested in Korean and Asian food culture and are a popular choice among snack enthusiasts. With an energy content of 543 kcal per 100g, they are a filling snack that is well-suited for active daily life. Keywords: Korean chicken snack, spicy biscuit sticks, Asian snack, crispy biscuit sticks, chicken biscuits.Product DeclarationContent:WHEAT flour, Tapioca flour, Sugar, FISH sauce, Spicy Korean chicken seasoning, Palm oil, Raising agents (E 450I, E 500II, E 503II), Flavor enhancer (E 621), Salt, Nature-identical flavor, Artificial color Fd&C Yellow No.6 (E 110)Allergens: WHEAT, GLUTEN, FISHNutritional content per 100 g Nutrient Amount Energy 2272kJ / 543kcal Fat 33.84 g – of which saturated fatty acids 13.83 g – of which unsaturated fatty acids g Carbohydrate 52.83 g – of which sugars 4.66 g Protein 6.67 g Salt 1.181 g Calcium mg

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Hot Chili Biscuits Sticks with Chili Flavor - 50 g Hot Chili Biscuits Sticks are thin, crispy snack sticks with a distinct and spicy chili flavor, belonging to the category of Asian biscuits and crackers. The product comes in a convenient 50-gram bag, easy to take on the go, to work, or as part of a snack platter. The sticks are baked with wheat flour and palm oil and seasoned with chili, fish sauce, and soy, providing a complex and authentic Asian taste experience. The texture is characteristically crisp and crunchy, making them satisfying to eat as a snack or for social occasions. The spicy flavor combined with a slight sweetness from glucose syrup creates a well-balanced snack experience with an Asian character. The product contains additives such as flavor enhancer E621, emulsifier E450, acidity regulator E500(ii), and color E110, which contribute to the distinctive color and taste. The snack sticks are packed in a resealable stand-up pouch that keeps the product fresh and crispy. They are suitable for anyone who enjoys spicy Asian snacks, including fans of chili flavor and oriental taste experiences. The product contains WHEAT, SOY, FISH, and MUSTARD and is therefore not suitable for people with allergies to these ingredients. With a calorie content of 520 kcal per 100 g and a fat content of 28 g, this is an energy-rich snack that is well-suited for active people and snack enthusiasts. The product is suitable as an Asian snack for movie night, as a travel snack, or as part of an Asian snack selection. Keywords: Asian snack sticks, spicy crackers, chili flavor snack, crispy biscuit sticks, Asian snack with chili.Product DeclarationContents:WHEAT FLOUR (WHEAT), palm oil, glucose syrup, sugar, tapioca starch, salt, palm olein (hardened oil), emulsifier (E450), acidity regulator (E500(ii)), chili powder 0.4%, flavor, color (E503(ii)), glucose syrup, flavor enhancer (E621), chili powder 0.4%, flavor, color (E110)*, flavor enhancer (E621), chili powder 0.4%, flavor, FISH SAUCE (ANCHOVY extract (Engraulis encrasicolus), salt), palm oil (unhardened), salt, emulsifier (E450), acidity regulator (E500(ii)), baking aid (E503), glucose syrup, flavor enhancer (E621), chili powder 0.4%, flavor, color (E110)*, MAY CONTAIN TRACES OF: SULPHITE, SHRIMP, SOY, MUSTARDAllergens: WHEAT, FISH, ANCHOVY, SULPHITE, SHRIMP, SOY, MUSTARDNutritional content per 100 g Nutrient Amount Energy 2176kJ / 520kcal Fat 28 g – of which saturated fatty acids 12 g – of which unsaturated fatty acids g Carbohydrate 60 g – of which sugars 12 g Protein 4 g Salt 2.6 g Calcium mg

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Korean BBQ Bulgogi Marinade and Stir-fry Sauce - 300 g Korean BBQ Bulgogi is a traditional Asian marinade and stir-fry sauce developed for preparing the classic Korean bulgogi meal. The product is made from naturally brewed soy sauce combined with nashi pear puree, garlic, and ginger, creating a complex and well-rounded flavor profile with distinct umami notes. The sauce is particularly well-suited for marinating beef and pork, but can also be used as a stir-fry sauce when cooking in a pan or on a grill. The nashi pear contributes a natural sweetness that balances the salty character of the soy sauce and gives the meat a tender and juicy texture after cooking. The sauce has a fluid to slightly syrupy consistency, making it easy to spread evenly over the meat during marinating. The product comes in a convenient 300g bottle, suitable for multiple servings and easy to dispense. The bottle is easy to store in the kitchen cupboard and allows for spontaneous preparation of Korean dishes at home. The sauce contains the thickener E415 and the preservative E211, and may contain traces of barley. The product is aimed at food enthusiasts who wish to explore Korean cuisine, as well as anyone looking for a delicious and easy solution for BBQ nights and everyday meals with an Asian twist. Keywords: Korean bulgogi sauce, Asian marinade, soy sauce marinade, Korean BBQ, stir-fry sauce for beef, wok sauce, Korean cuisine, umami sauce.Product DeclarationIngredients:SOY sauce (water, defatted SOYbeans, WHEAT, salt, ethyl alcohol), water, sugar, fructose-glucose syrup, garlic, salt, SOY seasoning (SOYbeans, water, salt), spirit vinegar, nashi pear puree, ginger, black pepper, thickener: E415, preservative: E211Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 781kJ / 184kcal Fat 0.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 43 g – of which sugars 38.2 g Protein 2.6 g Salt 5.3 g Calcium mg

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Dried Chili Powder - 500 g Dried chili powder is a finely ground spice made exclusively from dried chili peppers. The product is suitable for a wide range of cooking situations, including stir-fries, stews, curries, soups, sauces, and marinades. The spice allows for adjusting the heat level in the dish according to personal preference - a small amount provides a mild heat, while a larger portion results in a more intense and fiery flavor. The taste is characteristically strong and spicy with a natural depth from the dried chili peppers. The texture is fine and powdery, making it easy to blend evenly into both wet and dry ingredients. The product is halal-certified, making it suitable for consumers with halal food requirements. The package contains 500 g and is equipped with a resealable packaging that helps preserve the spice's freshness and aroma over time. Storage should be in a dry and cool place to ensure optimal shelf life and flavor. Dried chili powder is an indispensable spice in Asian cuisine and is widely used in Southeast Asian cooking traditions. The product appeals to food enthusiasts, home cooks, and professional kitchens working with Asian-inspired dishes or wishing to add authentic chili flavor to everyday meals. Keywords: dried chili powder, hot chili spice, Asian spice, halal chili, chili for cooking, finely ground chili powder, spicy spice.Product DeclarationContents:Dried Chili PowderNutritional content per 100 g Nutrient Amount Energy 1214kJ / 290kcal Fat 9.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 57.7 g – of which sugars 0.5 g Protein 1 g Salt 15.2 g Calcium mg

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Beef Seasoning Sauce with Umami - 320 ml This liquid seasoning sauce is a dark brown, aromatic sauce with a distinct beef character and a deep umami profile. The product is formulated to add a powerful, meaty flavor to dishes without the need for prolonged preparation of stock or broth. The sauce is suitable for a wide range of applications in Asian cuisine, including stir-fries, noodle soups, marinades for meat and vegetables, and as a base in glazes and braising liquids. It can also be diluted with water to enrich soups and stews with extra depth of flavor. The consistency is smooth and fluid, making it easy to dispense and mix into both hot and cold preparations. The taste is warm and rich with distinct notes of soy and spices that support and enhance other ingredients in the dish without overpowering them. The sauce contains soy sauce made from soybeans and wheat flour, which contributes to its characteristic umami flavor. The product contains flavor enhancers E621, E631, and E627, as well as acidity regulator E330, preservative E211, and colorant E150c. The bottle contains 320 ml and is practical for frequent use in the kitchen. The sauce is best stored in a cool, dry place. It is aimed at food enthusiasts and chefs who want to prepare Asian-inspired dishes quickly and with authentic flavor. Keywords: Asian seasoning sauce, beef sauce, umami sauce, soy sauce for cooking, Asian stir-fry sauce, seasoning sauce for noodles, dark soy sauce, Asian marinade.Product DeclarationContents:Water, salt, SOY SAUCE (water, SOYBEANS, WHEAT FLOUR, salt), sugar, flavor enhancers: E621, E631, E627, acidity regulator: E330, preservative: E211, colorant: E150c, flavor.Allergens: SOY SAUCE, SOYBEANS, WHEAT FLOURNutritional content per 100 ml Nutrient Amount Energy 1058kJ / 252kcal Fat 0.6 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 59.8 g – of which sugars 52.7 g Protein 2.03 g Salt 7.5 g Calcium mg

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Eggplant Peas (Makheua Puang) - 100 g Eggplant peas, botanically designated Solanum torvum, are a special type of vegetable widespread in Southeast Asian and South Indian cuisine. They are also known by the Thai name Makheua Puang and differ from the classic eggplant by their compact, round shape and green color, reminiscent of oversized peas. The vegetable is sold fresh and delivered in a practical tray with foil, which preserves freshness and quality during transport and storage. In Thai cuisine, these small green spheres are a staple in many traditional dishes, including green and red curries, stir-fries, and hearty soups. The characteristic taste is mildly bitter with a slightly astringent undertone, which gives dishes a complex flavor balance. The consistency is firm and crisp, even after short cooking, which contributes a pleasant textural contrast in warm dishes. The vegetable can be used whole or halved and added directly to stews or woks towards the end of cooking to preserve crispness. Eggplant peas are naturally gluten-free and fit well into a vegan and vegetarian diet. They appeal to food enthusiasts and chefs who want to prepare authentic Asian dishes with fresh ingredients. The product is suitable for anyone interested in Thai and Indian cuisine and seeking fresh exotic vegetables for everyday cooking. Store in a cool place and use within a short time after purchase to ensure optimal freshness and taste. Relevant keywords: fresh Thai vegetables, Makheua Puang, Asian vegetables, curry ingredients, exotic vegetables for stir-fry.

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Fanta Thai Grape - Carbonated Soft Drink With Grape Flavor - 325 ml Fanta Thai Grape is a carbonated soft drink with a distinct and fruity grape flavor that stands out from more common varieties due to its unique Asian flavor profile. The drink is made with sugar, carbonation, and a combination of sweeteners E950 and E955, which provide a sweet and well-rounded taste. Acidity regulators E330 and E331(iii), along with E452(i), contribute to the characteristic fresh and slightly tart balance of the flavor. Artificial grape flavoring is added to enhance the fruity experience, and food colorings E122, E133, and E129 give the drink its distinctive purple color. The drink is ready to consume directly from the can and requires no preparation. It is best served ice-cold and is suitable as a refreshing companion to meals, snacks, or as a sweet break during the day. The consistency is light and watery with a lively effervescent sensation in the mouth, providing a pleasant and refreshing experience. The 325 ml can is compact and easy to take on the go, to work, school, or outdoor activities. It is important to note that colorings E122 and E129 may have an adverse effect on activity and attention in children. The product contains the preservative E211, which extends its shelf life. This soda is aimed at anyone who wants to try a different and exotic grape drink with Asian inspiration. It is suitable as an alternative to everyday sodas and appeals to consumers interested in Asian beverages and international flavors. Keywords: Asian soda, grape flavored soft drink, carbonated drink, exotic soda, Thai grape drink.Product DeclarationIngredients:Sugar, carbon dioxide (E290), acidity regulators (E330, E331(iii), E452(i)), preservative (E211), sweeteners (E950, E955), food colors (E122, E133, E129), added artificial flavorNutritional content per 100 ml Nutrient Amount Energy 75kJ / 18kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 4.6 g – of which sugars 4.6 g Protein 0 g Salt 0 g Calcium mg

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Bubble Tea with Pear, Melon, and Green Tea - 320 ml This canned drink belongs to the bubble tea category and combines brewed green tea with fruit juice and bursting boba pearls in one ready-mixed experience. The drink is available in a convenient 320 ml can, making it easy to take on the go, to school, work, or social gatherings. The flavor profile is dominated by sweet and fruity notes of pear and melon, harmonizing with the slightly herbaceous background from green tea. The bursting boba pearls add a unique textural experience, as they burst in the mouth and release a fruity filling, setting the product apart from ordinary soft drinks. The drink is based on brewed black tea combined with fruit juice concentrates from peach, apple, and strawberry, which together create a complex and sweet taste. The content is sweetened with cane sugar, and flavorings as well as color E160d have been added to support the visual expression. The boba pearls are made with tapioca starch and thickeners E401 and E415, which give them their characteristic consistency. With only 37 kcal per 100 ml, the drink is relatively light in calories compared to many other sweet beverages. The canned format makes storage and transport easy, and the product does not necessarily need refrigeration before opening. Canned bubble tea is a popular trend in Asian beverages and appeals to consumers who want to explore new taste experiences without visiting a bubble tea shop. The product is suitable for young adults, teenagers, and anyone interested in Asian food culture and trendy drinks. Keywords such as canned bubble tea, fruity tea drink, boba drink with pear and melon, Asian soft drink, and bursting boba pearls accurately describe the product and help consumers find it online.Product DeclarationIngredients:Brewed black tea (water, black tea leaves), cane sugar, Bursting Boba (water, sugar, strawberry juice concentrate, acidity regulator E270, thickening agents [E401, E415], tapioca starch, acidity regulator E296, color E160d), peach juice, apple juice concentrate, strawberry juice concentrate, acidity regulator E296, flavorNutritional content per 100 ml Nutrient Quantity Energy 155kJ / 37kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 9.3 g – of which sugars 9.1 g Protein 0 g Salt 0.03 g Calcium mg

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Bubble Tea with Mango Iced Tea and Popping Boba - 320 ml This drink belongs to the bubble tea category and combines a cooling tea base with a fruity mango profile and distinctive popping bobas. The drink is ready to consume directly from the can and requires no preparation. The sweet and slightly tart taste of mango blends harmoniously with a mild black tea extract, providing a balanced and refreshing taste experience. The popping bobas add a playful texture, releasing a fruity filling when bitten into. The drink is packaged in a convenient 320 ml aluminum can, which is easy to take on the go, whether to work, school, or leisure activities. The product contains the sweetener sucralose and is colored naturally with lycopene. No artificial colors or preservatives have been added beyond the stated additives. The drink is best stored cool and dry, and the content should be consumed within 24 hours of opening to maintain the best taste and quality. The product is not suitable for children under 3 years of age. With its low-fat content and moderate carbohydrate content, it is a light alternative to traditional sodas and sugary drinks. Mango bubble tea is a popular Asian drink that appeals to consumers who want a fun and different taste experience. The drink is suitable for those seeking a tropical refreshing drink, an Asian tea drink, a fruit-based bubble drink, or a ready-to-drink bubble tea without the need for preparation.Product DeclarationContent:Water, 20% apple juice from concentrate, popping boba 6% (water, fructose, apple juice from concentrate 6%, acidity regulator: calcium lactate, thickeners: xanthan gum, acetylated starch, sodium alginate, preservative: malic acid, antioxidant: ascorbic acid, color: lycopene), sugar, black tea extract, acidity regulator: citric acid, flavor, antioxidant: ascorbic acid, sweetener: sucraloseAllergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 122kJ / 29kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.2 g – of which sugars 6.9 g Protein 0 g Salt 0.02 g Calcium mg

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Bubble Tea with Apple Flavor and Boba Pearls - 320 ml Bubble Apple Iced Tea is a pre-mixed, canned cold drink that belongs to the Asian bubble tea category – also known as boba tea. The drink combines apple juice from concentrate with a light black tea extract and also contains small boba pearls that burst when chewed, releasing a fruity apple flavor. The drink is ready to consume directly from the can without further preparation, making it suitable as a quick refreshing drink for everyday use. The taste is fruity and slightly tart with a natural apple character, balanced by a subtle sweetness from sugar and the sweetener sucralose. The boba pearls add a fun and chewy texture that distinguishes this drink from regular soft drinks and iced tea varieties. The texture is liquid with the characteristic boba pearls, providing a varied mouthfeel with every sip. The drink comes in a convenient 320 ml aluminum can, which is easy to take on the go, to school, work, or as a different refreshing drink for social gatherings. The contents should be stored in a dry and cool place away from direct sunlight to preserve flavor and quality. With a low calorie content of 29 kcal per 100g and no fat or protein, the drink is a light alternative to more calorie-dense sodas. Apple-flavored bubble tea is aimed at anyone curious about Asian beverages, boba tea enthusiasts, and consumers looking for a fruity and different cold drink. Keywords: Asian bubble tea, canned boba tea, apple iced tea, fruity cold drink, boba pearls, Asian drink, light refreshing tea.Product DeclarationIngredients:Water, Concentrated apple juice (20%), Boba pearls (6%) [Water, Fructose, Concentrated apple juice, Acidity regulators (296, E270), Thickeners (E415, E401, E1420), Colour (E160a)], Sugar, Black tea extract (0.3%), Acidity regulator (E330), Flavouring (apple), Antioxidant (E300), Sweetener (E955).Nutritional content per 100 ml Nutrient Quantity Energy 122kJ / 29kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 7.2 g – of which sugars 7 g Protein 0 g Salt 0.02 g Calcium mg

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Lychee and Passion Fruit Bubble Tea - 320 ml This drink belongs to the bubble tea category and is a pre-mixed tea-based drink with fruity flavors. The base is brewed green tea, combined with the sweetness of cane sugar and fruity notes of lychee and passion fruit. The drink also contains bursting fruit pearls, also known as popping boba, which are made from fruit juice and provide a unique textural experience when they burst in the mouth. The taste is sweet and tropical with a slightly tart undertone from the passion fruit and a soft, floral character from the lychee. The green tea adds a mild, slightly bitter background that balances the sweetness. The drink is ready to consume directly from the can and should be shaken well before opening to evenly distribute the fruit pearls. For the best taste experience, serve chilled. The product is packaged in a 320 ml can, which is easy to take on the go, to work, school, or social events. Store in a cool, dry place away from direct sunlight. The drink is for anyone looking for a different and exotic drinking experience and is particularly popular among fans of Asian drinks, bubble tea enthusiasts, and those looking for an alternative soft drink with fruit pearls. Relevant keywords include: canned bubble tea, popping boba drink, lychee passion fruit tea, Asian fruit drink, bursting fruit pearl drink, green tea with boba, and pre-mixed bubble tea.Product DeclarationContent:Brewed black tea (water, black tea leaves), cane sugar, Bursting Boba (water, sugar, strawberry juice concentrate, acidity regulator E270, thickening agents [E401, E415], tapioca starch, acidity regulator E296, color E160d), peach juice, apple juice concentrate, strawberry juice concentrate, acidity regulator E296, flavorAllergens: No allergens identifiedNutritional content per 100 ml Nutrient Amount Energy 155kJ / 37kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 9.3 g – of which sugars 9.1 g Protein 0 g Salt 0.03 g Calcium mg

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Peach Flavoured Bubble Tea With Popping Boba - 320 mlPeach flavoured Bubble Tea is a ready-to-drink iced tea, 320 ml, belonging to the category of Asian bubble drinks. The drink contains small popping bobas that release an intense fruit flavour when they burst in the mouth. The product is ready for consumption directly from the can and requires no preparation. The peach flavour is sweet and fruity with distinct notes of ripe peach, supported by apple juice from concentrate. The popping bobas add a playful and unexpected textural experience that distinguishes this drink from conventional soft drinks. The drink is well-suited as a refreshing break during the day, for social gatherings, or as an alternative to traditional sodas. With a low calorie content of just 27 kcal per 100 ml, it is a lighter beverage, suitable for those who desire something sweet without a high energy intake. The canned format makes the product easy to take on the go, to school, work, or outdoor events. The drink should be stored in a dry and cool place to maintain quality. It is not recommended for children under three years of age. Canned bubble tea, peach iced tea with boba, and Asian fruit drink are popular search terms for this type of product, appealing to young adults and anyone interested in Asian beverages and unique taste experiences.Product DeclarationContents:water, peach juice from concentrate 10%, apple juice from concentrate 10%, popping boba: 6% (water, fructose, peach juice from concentrate 6%, acidity regulator: E327; stabilisers: E415; thickener: E1420; stabilisers: E401; acidity regulator: E296; ascorbic acid; colourings: E160a), sugar, black tea extract 4%, acidity regulator: E330; flavourings, colourings: E160a; ascorbic acid; sweeteners: E955Nutritional content per 100 ml Nutrient Amount Energy 116kJ / 27kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.8 g – of which sugars 6.5 g Protein 0 g Salt 0.02 g Calcium mg

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Spring Roll Wrappers 215x215 mm - 40 Sheets, 550 g Spring roll wrappers are thin and pliable dough sheets based on wheat flour, used as wrappers for a wide range of Asian dishes. Each package contains 40 square sheets measuring 215x215 mm, providing ample space for generous portions of filling. The dough is a frozen product and must be thawed before use – it is recommended to soften the sheets briefly so they become pliable without becoming sticky. The taste is subtle and neutral, making the dough sheets a versatile base that highlights the filling rather than overpowering it. The texture is smooth and slightly elastic before cooking, and after frying, a characteristic crispy and golden surface is achieved. Spring roll wrappers can be filled with a wide selection of ingredients such as crisp vegetables, seasoned meat, shrimp or other seafood, and can also be used for sweet variations with fruit and chocolate. To avoid tearing during rolling, it is recommended not to overfill the sheets and to roll gently – doubling the dough can also prevent breakage. The product should be stored frozen at -18 °C and should be kept in an airtight container if desired to be refrozen after opening. Spring roll wrappers differ from rice paper by being made from wheat rather than rice starch, which gives a different texture and taste. The dough sheets are suitable for homemade Asian snacks, Vietnamese-inspired summer rolls, Chinese dumplings, and Thai spring rolls. The product is aimed at food enthusiasts who want to experiment with authentic Asian cuisine at home, and is also practical for parties and festive occasions. Contains WHEAT and MILK - see ingredient list for details. Keywords: spring roll wrappers, Asian dough, crispy spring rolls, frozen dough sheets, wheat flour dough for rolls.Product DeclarationContent:WHEAT flour 48%, water, coconut oil, salt, sodium caseinate (MILK), WHEAT starch, maltodextrin, flour treatment agent: ascorbic acidAllergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Quantity Energy 1289kJ / 307kcal Fat 4.9 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids g Carbohydrate 58 g – of which sugars 1.4 g Protein 7.4 g Salt 0.94 g Calcium mg

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Featherback Fish Paste - 400 g This frozen fish paste is made exclusively from featherback fish, also known by its Latin name Notopterus notopterus, and is sold in a convenient 400-gram package. The product belongs to the frozen seafood category and is intended for use as a raw ingredient in cooking. The fish paste is particularly well-suited as a base in Asian fish dishes, including fish balls, fish cakes, and other prepared fish dishes where a soft and pliable consistency is desired. The texture is soft and paste-like, making it easy to shape and adapt to various recipes. The taste is mild and naturally fishy, without added spices or flavor enhancers, giving the chef full control over the final flavor experience. The product contains no carbohydrates or sugar and has a very low fat content of just 0.5 g per 100 g, while the protein content is remarkably high at 16.7 g per 100 g. This makes the fish paste a nutritious choice for those who want a protein-rich and low-fat ingredient in their cooking. The product is frozen and must be stored frozen until use. It is suitable for homemade fish dishes, soups, stir-fries, and other Asian specialties. The fish paste appeals to food enthusiasts working with Asian cuisine, as well as consumers seeking a natural and unprocessed fish ingredient without additives. The product is a good source of lean protein and fits into a varied and balanced diet.Product DeclarationContents:FISH paste (Bronze Featherback) FISH mince (featherback fish) (Notopterus notopterus)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 297kJ / 71kcal Fat 0.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 16.7 g Salt 0 g Calcium mg

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Vietnamese Coriander (Eryngium Foetidum) - 70 g Vietnamese coriander, botanically known as Eryngium foetidum, is a tropical herb with a distinctive and intense aroma, reminiscent of common coriander but with a more robust and lasting flavour. The herb goes by several names, including culantro and Mexican coriander, and is widely used in Southeast Asian, Latin American, and Caribbean cuisine. Unlike classic coriander, Vietnamese coriander retains its flavour and aroma even when cooked with heat, making it particularly suitable for stews, soups, and stir-fries. The leaves are elongated with a firm and slightly leathery texture and serrated edges, and they have a deep green colour that signals freshness. The herb can be used both as a flavouring ingredient during cooking and as a fresh garnish on finished dishes. It pairs well with dishes such as pho, curry, rice and noodle soups, as well as marinades and dressings with an Asian inspiration. The package contains 70 g of fresh Vietnamese coriander, pre-packaged in a transparent plastic bag that preserves the herb's freshness. The product is naturally gluten-free, vegan, and vegetarian and contains no additives. Store in a cool place to extend shelf life. Vietnamese coriander is an excellent choice for food enthusiasts who want to add authentic Asian flavour notes to homemade dishes. Keywords: fresh Vietnamese coriander, culantro, Asian herb, Mexican coriander, fresh herbs for Asian food, gluten-free herb, Eryngium foetidum.

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Cha Om Blades - Fresh Acacia Leaves - 100 g Cha Om, botanically known as Acacia pennata, is a green herbaceous plant whose young shoots and leaves are a staple in traditional Southeast Asian cuisine. The plant belongs to the fresh vegetable category and is sold in 100-gram bundles, vacuum-packed in clear foil to preserve freshness and quality. The slender, feather-like leaves have a distinct and slightly pungent aroma, which is most prominent when raw. During cooking, the aroma mellows, and the leaves develop a milder, more rounded flavor with subtle nutty undertones and a slight bitterness. The texture is crisp and juicy, providing a pleasant mouthfeel to dishes. Cha Om is frequently used in Asian omelets, curries, stir-fries, and light soups, where the leaves contribute both flavor and color. The young shoots are the most commonly used parts of the plant and can be cooked quickly over high heat. The product is suitable for individuals looking to recreate authentic Southeast Asian flavors in their home kitchen. Fresh acacia leaves are naturally gluten-free and vegan, making them suitable for a wide range of dietary preferences. Store in a cool place to extend shelf life. Cha Om is a popular choice among chefs and food enthusiasts working with Thai, Cambodian, or Laotian inspiration, and is an indispensable ingredient in authentic Asian vegetable dishes.Product DeclarationContents:Cha Om leaves (Acacia pennata)

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Winged Beans (Goa Beans) - 100 g Winged beans are a distinctive vegetable, known for their prominent, square edges along the entire pod, which gives them a unique appearance compared to common green beans. This fresh vegetable is widely used in Asian cuisine and is particularly popular in dishes from Southeast Asia. Winged beans can be prepared in many ways – they are excellent for quick stir-frying at high heat, steaming, boiling, or as a raw ingredient in fresh salads. The texture is firm and crisp, and the taste is mild and green with a slightly sweet undertone, reminiscent of a combination of green beans and peas. This vegetable is rich in plant-based nutrients and fits well into a varied and balanced diet. The package contains 100 g of fresh winged beans, ready to use directly from the packaging. The fresh beans should be stored in a cool place and used shortly after purchase to maintain optimal freshness and crispness. Winged beans are suitable for vegetarian and vegan dishes and can be used as a side dish, in curries, soups, or as part of an Asian-inspired vegetable dish. The product is aimed at food enthusiasts who want to experiment with authentic Asian ingredients at home. Fresh winged beans are an obvious choice for everyday cooking with an Asian twist and for those seeking exotic vegetables outside the usual supermarket assortment.

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Yellow Mombin - Fresh Tropical Fruit - 100 gYellow mombin belongs to the fresh tropical fruit category and is characterized by its distinctive yellow-green skin and juicy, aromatic flesh. The fruit is used in various ways in Asian and tropical cuisine – the flesh can be enjoyed directly as a fresh snack, pressed into juice, or used as an ingredient in jellies and sorbets. The taste is a harmonious combination of tart and sweet notes, making it suitable for both sweet dishes and refreshing drinks. The texture is soft and juicy with a firm exterior, and the fruit contains a single large stone in the center. Nutritionally, yellow mombin is notable for its content of carotenoids, which act as precursors to vitamin A, and a portion of the fruit pulp can cover a significant part of the daily requirement for this vitamin. The fruit also has a naturally low fat content of 0.31 g per 100 g and a moderate carbohydrate content of 5.87 g per 100 g. The dietary fiber content of 3.5 g per 100 g makes it a sensible choice for those looking to increase their fiber intake. The fruit is packed in a protective tray with plastic film, which preserves freshness and quality during transport and storage. The product is naturally gluten-free, vegan, and vegetarian and contains no additives. Yellow mombin appeals to consumers interested in exotic fruits, Asian food culture, and healthy natural products, and is an obvious choice for those seeking fresh tropical fruit, rare Asian fruit, or natural vitamin A sources in their diet.Nutritional content per 100 g Nutrient Amount Energy 156kJ / 37kcal Fat 0.31 g –of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 5.87 g –of which sugars g Protein 1.01 g Salt g Calcium mg

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Galangal Root - Fresh Asian Spice Root - 500 g Galangal root is a tuberous root belonging to the ginger family, often referred to as Thai ginger. The root differs from common ginger by having a more intense, floral, and slightly citrusy aroma, as well as a sharper flavour profile. It is an indispensable component in Southeast Asian cuisine and frequently appears in dishes from Thailand, Indonesia, and Malaysia. Galangal root is primarily used fresh, where it is peeled and either finely grated, thinly sliced, or chopped into cubes before being added to the dish. The root is firm and fibrous in texture, making grating a practical method. It is excellent as a flavouring ingredient in classic soups such as Tom Kha Gai and Tom Yum, and is also included in red and green curry pastes, stir-fries, fish dishes, stews, and marinades for meat and poultry. The taste is powerful and perfumed with notes of citrus and pine, and it differs significantly from the more earthy taste possessed by common ginger. The root can also be dried and used for herbal tea or ground into powder, although the fresh variant provides the most nuanced flavour experience. Galangal root has been used for centuries in traditional natural medicine and is attributed with anti-inflammatory and antibacterial properties. The product is delivered as fresh root pieces in a practical tray with plastic film and weighs 500 g net. It is naturally gluten-free, vegan, and vegetarian, and contains no additives. Galangal root is aimed at food enthusiasts who wish to prepare authentic Asian food at home, including Thai food, Indonesian cuisine, and other oriental dishes. Keywords: fresh galangal root, Asian spice root, Thai ginger, ingredient for Tom Kha Gai, gluten-free spices, fresh Asian herbs.Product DeclarationContents:Galangal rootAllergens: None known

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Yakult Original Fermented Milk Drink - 6 x 65 ml Yakult Original is a fermented drink based on reconstituted skimmed milk, with the special lactic acid bacteria strain L. casei Shirota. The drink belongs to the probiotic milk drink category and has been available on the world market for decades. The product is available in a convenient multi-pack consisting of six individual 65 ml bottles, giving a total content of 390 ml. Each individual bottle contains 20 billion L. casei Shirota bacteria, equivalent to 30 billion per 100 ml. The drink is enjoyed directly from the bottle without any preparation and is suitable as a quick and easy part of a daily diet. The taste is mild and slightly sour with notes of vanilla and citrus, and a soft, creamy mouthfeel. The consistency is liquid and light, making it easy to drink for both children and adults. The nutritional content per 100 ml is 182 kJ corresponding to 43 kcal, with 10 g carbohydrates, of which 8.8 g are sugars, 0.8 g protein and 0.03 g salt. The fat content is 0 g per 100 ml. The product should be stored at a maximum of +5 °C and kept cool until consumption. The bottles are sold exclusively as a multi-pack and must not be sold individually. Yakult Original is aimed at consumers who want a tasty probiotic drink as a regular part of their daily routine, and is popular among both families with children and adults interested in gut-friendly diets. Keywords: probiotic drink, fermented milk drink, L. casei Shirota, gut-friendly drink, lactic acid bacteria drink, daily probiotics, Yakult Original.Product DeclarationContents:Water, reconstituted SKIMMED MILK (41%), glucose-fructose syrup, sugar, maltodextrin, flavourings, L. casei Shirota.Allergens: MILKNutritional content per 100 ml Nutrient Amount Energy 182kJ / 43kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 8.8 g Protein 0.8 g Salt 0.03 g Calcium mg

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Fresh Baby Corn - 100 g Baby corn is the miniature version of regular corn on the cob and is harvested before the kernels are fully developed. This vegetable is particularly popular in Asian cuisine, where it is used in stir-fries, soups, noodle salads, and steamed dishes. The small cobs can be prepared whole, which provides a decorative and appetizing presentation on the plate. The texture is slightly crisp with a soft core, and the taste is mild and slightly sweet, making them easy to combine with strong sauces and spices. Baby corn pairs well with ingredients such as ginger, garlic, soy sauce, and chili, and can be fried, boiled, steamed, or eaten raw in salads. The product is packed in a tray with a net weight of 100 grams, making it a convenient portion size for one to two people. As a fresh vegetable, baby corn should be stored in a cool place and used shortly after purchase. The vegetable contains no allergens and is naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease. Baby corn is also free from animal products and is therefore suitable for vegan and vegetarian cooking. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as anyone looking for healthy and light vegetables for everyday meals. Keywords: fresh baby corn, Asian vegetables, stir-fry vegetables, gluten-free vegetable, vegan vegetable, baby corn for stir-fry, fresh vegetables for Asian food.Product DeclarationContents:Baby cornAllergens: No known allergens

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Pork Blood Tofu - 450 g Pork blood tofu is a traditional Asian food product made from coagulated pig's blood, water, and coagulant (E509). The product is presented in a firm, sliceable form and has a consistency similar to soft tofu, but with a darker color and a more pronounced, umami-rich flavor. It is primarily used as an ingredient in hot dishes such as hearty soups, stews, and noodle broths, where it adds depth and richness. In Asian cuisine, blood tofu is often included in classic dishes such as hot pot, blood sausage soup, and various regional specialties. The product must always be cooked by boiling before consumption and must not be eaten raw. The texture is firm and jelly-like, making it easy to cut into cubes or slices for cooking. Pork blood tofu is a protein-rich ingredient with a low fat content, making it a nutritious choice for those looking to enrich their diet with iron-rich animal products. The package contains 450 g and should be stored chilled at temperatures between 0 and 4 degrees Celsius. The product is intended to be cooked before consumption. It is aimed at food enthusiasts and chefs who work with authentic Asian recipes, traditional butchery food, or wish to explore new taste experiences with blood-based ingredients. Pork blood tofu is a classic ingredient in Chinese and Southeast Asian cuisine and is ideal for hot pot, Asian soup with blood tofu, protein-rich Asian food, and traditional stews with pig's blood.Product DeclarationContents:PIG'S BLOOD, water, coagulant (E509)Allergens: PIG'S BLOODNutritional content per 100 g Nutrient Amount Energy 327kJ / 78kcal Fat 0.2 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 0.1 g – of which sugars 0.1 g Protein 19 g Salt 0 g Calcium mg

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Fresh Celery - 100 g Celery is a fresh leafy green vegetable belonging to the celery family, which differs from celeriac by having long, juicy stalks and dark green leaves rather than a root. The plant is biennial and characterized by its fleshy leaf stalks, which constitute the primary edible part. The taste is mild and aromatic with a slight resemblance to celeriac, but without the same intensity. Celery can be used in many ways in the kitchen - raw in fresh salads, as an accompaniment to dips, as a garnish for hot dishes, or cooked in soups, stews, and stir-fries. It is particularly popular in Asian cuisine, where the fresh stalks and leaves add both flavor and texture. The vegetable has a very high water content of about 93 percent, making it one of the most low-calorie vegetables one can choose. Celery naturally contains beta-carotene, folate, vitamin A, vitamin C, as well as the minerals calcium and potassium, which contribute to a varied and balanced diet. The product is delivered in a transparent plastic bag that keeps the leaves fresh and protects them during transport and storage. The package weighs 100 grams and is suitable for daily household use. Celery should be stored in a cool place to maintain freshness and crispness. The vegetable is naturally gluten-free, vegan, and vegetarian, and thus suits many different dietary preferences. It appeals to anyone who wants a healthy, fresh, and versatile vegetable for everyday dishes as well as more advanced recipes. Keywords: fresh celery, leafy greens, Asian vegetable, low-calorie vegetable, gluten-free vegetable, celery for cooking, fresh celery leaves.

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Fresh Sweet Basil - 80 g Sweet basil, botanically known as Ocimum basilicum, is one of the most widespread and used herbs in the world, particularly popular in Asian and Southern European cuisine. The herb is characterized by its broad, oval leaves of a deep green color and a strong, sweet aroma that is released when the leaves are touched or chopped. The fresh basil is sold in a convenient 80-gram package, containing whole stems with leaves, ready for use straight from the packaging. In the kitchen, sweet basil is used to add depth and freshness to sauces, soups, stir-fries, and salads. It is also a central ingredient in classic pesto and serves as a flavorful garnish for pizza and pasta dishes. The leaves can be added whole or finely chopped depending on the dish and cooking method. The taste is soft and sweet with a slightly peppery undertone, distinguishing it from other basil varieties such as Thai basil or lemon basil. The texture is soft and juicy, and the leaves are delicate, making them best suited for addition at the end of cooking to preserve their aroma. The herb is best stored in a cool place and should be used within a few days of purchase to ensure optimal freshness and taste. Fresh basil is naturally free from gluten and allergens and suitable for vegetarian and vegan diets. The product is aimed at home cooks, food enthusiasts, and anyone looking to add fresh, natural flavors to their everyday meals. Keywords: fresh basil, sweet basil, herb, Asian cuisine, fresh vegetables, gluten-free herb, basil for pesto, aromatic herb.Allergens: No known allergens

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Krachai Root - Fresh Fingerroot - 250 g Krachai root is a fresh root vegetable belonging to the ginger family, also known as fingerroot, Chinese ginger, or Boesenbergia rotunda. The root is recognized by its distinctive shape, where a series of narrow, finger-like root branches grow from a central piece, giving it the nickname fingerroot. It is used as a fresh herb in a wide variety of Asian cuisines, particularly in Thai cuisine, where it is an important ingredient in curries, soups, kroeung paste, and coconut milk stews. Krachai root is typically peeled or cleaned and added in slices or strips directly to the dish during preparation, or it is blended into spice pastes as a base for authentic Thai dishes. The taste is mild and earthy with a fresh, anise-like aroma and subtle herbaceous notes, which distinguishes it from the more pungent and peppery galangal. The texture is firm and fibrous, similar to other fresh root vegetables in the ginger family. Krachai root is sold here in a convenient 250g pack, suitable for home cooks who want to prepare genuine Asian dishes. The root is best stored in a cool place and should be used shortly after purchase to preserve its fresh aroma and taste. The product is aimed at food enthusiasts interested in Southeast Asian cooking, Thai cuisine, and authentic Asian taste experiences. Krachai root is a natural and unprocessed vegetable without additives and is suitable for gluten-free and vegan cooking. Keywords: fresh krachai root, fingerroot, Thai spice root, Asian root vegetable, ginger family, Thai cuisine ingredient, fresh root vegetable for curry.

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Fresh Coriander - 50 g Fresh coriander is a well-known leafy herb, belonging to the category of fresh herbs and leafy greens. The herb has an intense, penetrating aroma with distinct citrus notes, as well as green and slightly herbaceous undertones. The taste is described as complex with a subtle metallic character combined with fresh, almost tart notes, making it an indispensable ingredient in many cuisines worldwide. Coriander is frequently used in Asian cuisine, including in Thai dishes, Vietnamese soups, and Indian curries, but is also widely used in Mexican and Middle Eastern culinary traditions. The herb is particularly well-suited as a garnish over finished dishes, as heat treatment can reduce its characteristic flavor. To best preserve the aroma, it is recommended to add coriander towards the end of cooking. It can also be used in cold dishes, as a garnish on open sandwiches (smørrebrød), or mixed into dressings and sauces. In terms of texture, the leaves are soft and delicate, while the stems are firmer and can be used in soups and broths for extra flavor. The package contains 50 g of fresh coriander and is packaged in a transparent plastic bag that maintains freshness during transport. Storage is recommended in the refrigerator, preferably with the stems placed in a glass with a little water, which extends the shelf life for several days. Fresh coriander is naturally gluten-free, vegan, and vegetarian, thus suitable for a wide range of dietary preferences. The herb is ideal for food enthusiasts who want to add authentic flavor to homemade Asian dishes, spicy soups, or exotic salads. Fresh herbs like coriander are a popular choice for cooking with Asian inspiration and are a staple in many international recipes.Product SpecificationContent:Fresh coriander

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Small Broccoli Leaves - Kai Lan / Gai Lan - 200 g Kai Lan - also known as Gai Lan or Chinese broccoli - belongs to the cruciferous family and is a well-known leafy green vegetable in Asian cuisine, especially in Cantonese cooking. The plant is characterized by thick, dark green leaves with an emerald hue, and firm, juicy stalks that resemble asparagus in texture. The entire plant can be used in cooking: leaves, stalks, and shoots are all edible and contribute different flavor experiences. The overall taste is mild and slightly sweet, while the leaves have a subtle, mustard-like undertone, characteristic of Asian leafy greens. The stalks have a fresh and crisp texture that holds up well with quick cooking. This vegetable is particularly suitable for wok dishes and stir-fries, where it is cooked quickly over high heat and retains its color and crispness. It can also be blanched or steamed and served with an oyster or soy-based sauce. Raw, it can be cut into thin strips and used in fresh salads. Kai Lan serves as a delicious accompaniment to chicken, fish, and other proteins in Asian cuisine. The vegetable is naturally gluten-free and suitable for vegan and vegetarian diets. The package contains 200 g of fresh leaves and stalks, sealed in a transparent plastic bag to preserve freshness. The product should be stored cool and used shortly after purchase to ensure optimal quality. Kai Lan is an excellent choice for anyone looking to explore Asian leafy greens, and is suitable for food enthusiasts, families, and chefs working with Chinese or Southeast Asian cuisine. Keywords: Chinese broccoli, Asian leafy greens, Gai Lan, Kai Lan vegetable, fresh stir-fry greens, gluten-free vegetable, vegan leafy greens.

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Seasoning Powder For Grilled Pork - 125 g This seasoning powder is a pre-mixed spice blend developed for preparing Thai-style grilled pork. The blend is intended for marinating and seasoning pork, and a single 125 g pouch is sufficient for 2-3 kg of meat. The product is particularly suitable for grilling but can also be used for oven roasting or pan-frying. The spices give the meat a deep, spicy, and aromatic flavor with notes of pepper, garlic, and coriander seeds. The consistency is a fine powder that easily mixes into the meat and distributes evenly during marinating. Preparation is simple and requires no additional spices or sauces, as the blend is complete in itself. The package comes in a convenient pouch that is easy to store and use. The product contains the flavor enhancer E621 and the colorant E124, which, according to current legislation, may have an adverse effect on activity and attention in children. The spices are suitable for everyday cooking as well as for barbecue evenings and parties. The product is aimed at anyone who wants to prepare authentic Asian-inspired grilled pork at home without hassle. It is an obvious choice for food enthusiasts looking for an easy and flavorful solution for grilled food, Asian marinade, pork seasoning, and Thai grilling spice.Product DeclarationContents:Sugar, spices (pepper, garlic, coriander seeds), salt, flavor enhancer (E621), acidity regulator (E500(ii)), anti-caking agent (E551), artificial color (E124)Allergens: No allergens highlighted in the ingredient listNutritional content per 100 g Nutrient Amount Energy 1365kj/324kcal Fat 6.8 g – of which saturated fatty acids 6.1 g – of which unsaturated fatty acids 0 g Carbohydrate 56.4 g – of which sugars 46.6 g Protein 4.2 g Salt 15.7 g Calcium mg

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Extremely Strong Green Chili Paste - 200 g This green chili paste is a concentrated and extremely strong seasoning paste that adds intense heat and depth to a wide range of dishes. The product is made from green chilies combined with garlic, vegetable oil, and soy sauce, which provides a complex and aromatic flavor profile. The paste can be used as a dipping sauce for snacks and appetizers, as an accompaniment to meat and vegetables, or as a flavor enhancer in stir-fries, noodles, and soups. The powerful chili flavor is supported by white sesame and selected spices, which together create a nuanced and fiery experience. The texture is thick and paste-like, making it easy to portion and spread on food. The product is supplied in a practical 200g jar with a lid, ensuring easy storage and reuse. This green chili paste is aimed at food enthusiasts who want to add authentic Asian strength and character to everyday dishes. The paste is suitable as a strong chili sauce for rice, as a spicy dip for dumplings, or as an ingredient in marinades and dressings. The product contains monosodium glutamate, disodium ribonucleotide, and citric acid as food additives. Please note that the product may contain traces of wheat, mustard, and soy. The paste is best stored in a cool, dry place, and refrigeration is recommended after opening. This strong green chili paste is an excellent choice for those seeking an authentic Asian chili sauce, a spicy dipping sauce, or an intense flavor enhancer for everyday cooking.Product DeclarationContent:Chili, vegetable oil, garlic, SOY SAUCE, salt, sugar, white SESAME, monosodium glutamate, spices, yeast extract, food additives (disodium ribonucleotide, citric acid)Allergens: SOY SAUCE, SESAMENutritional content per 100 g Nutrient Amount Energy 2064kj/493.78kcal Fat 51 g – of which saturated fatty acids 5.1 g – of which unsaturated fatty acids 0 g Carbohydrate 7.9 g – of which sugars 0.1 g Protein 2.5 g Salt 7 g Calcium mg

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Strong Mustard Dipping Sauce with Chili and Vegetables - 200 g This powerful mustard sauce is an Asian-inspired condiment with a distinct and intense flavor profile. The product is made from vegetable oil combined with a blend of dried and pickled vegetables, including long beans and radish, which give the sauce a complex and layered taste. The sauce is typically used as an accompaniment to steamed rice, noodles, or as a dipping sauce for vegetables and snacks. It can also be stirred into hot dishes to add depth and strength to the flavor. The taste experience is dominated by a sharp mustard character combined with heat from chili and a slightly sour note from the pickled vegetables. Garlic and Sichuan pepper contribute an aromatic and slightly numbing spiciness characteristic of Asian cuisine. The texture is semi-solid with visible vegetable pieces, giving a rustic and full consistency. The sauce is packaged in a practical 200-gram jar with a screw lid, making it easy to dispense and store. The product contains soy sauce and may contain traces of wheat and mustard, which should be considered by those with allergies. The sauce is aimed at food enthusiasts who want to add Asian flavor notes to their cooking, as well as those who enjoy strong and spicy taste experiences. It is suitable for use in Asian cuisine, as a spicy dipping sauce, strong vegetable sauce, mustard sauce for rice, or as a flavor enhancer in wok and noodle dishes.Product DeclarationContent:vegetable oil, dehydrated vegetables (long beans, radish), pickled vegetables (vegetables, pickled MUSTARD), onion, chili, SOY sauce, garlic, monosodium glutamate, salt, Sichuan pepper, sugar, spices, yeast extract, food additives (disodium ribonucleotide, citric acid), food flavoringAllergens: MUSTARD, SOYNutritional content per 100 g Nutrient Amount Energy 2040kj/488.04kcal Fat 53.2 g – of which saturated fatty acids 5.3 g – of which unsaturated fatty acids 0 g Carbohydrate 3 g – of which sugars 0 g Protein 1.2 g Salt 6 g Calcium mg

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Sliced Rice Cakes - Gluten-Free - 600 g Sliced rice cakes are a well-known component in Korean cuisine and are used in a wide range of hot dishes. The product is primarily made from rice and has a firm, chewy texture that holds up well during cooking. The slices are suitable for use in Korean soups like tteokguk, where they are cooked in a clear broth and served with various toppings. They can also be prepared in stir-fries, sauces, and vegetable-based dishes, where they absorb flavors from the other ingredients. The texture is soft and slightly elastic after cooking, providing a satisfying mouthfeel. The product is certified gluten-free and is therefore suitable for individuals with gluten intolerance or celiac disease. The neutral taste makes the slices versatile and easy to combine with both strong and mild flavors. The package contains 600 g divided into three individual portion packs of 200 g each, making it easy to portion and store the rest. The individual packaging contributes to a longer shelf life after opening and reduces food waste. The product is aimed at home cooks who want to explore Asian cuisine, as well as individuals on a gluten-free diet. Sliced rice cakes are a popular ingredient in Korean street food culture and are used in dishes like tteokbokki and rabokki. The slices can be combined with meat, seafood, vegetables, and various spices to create authentic Asian flavor experiences. The product is a practical and quick solution for everyday meals and is suitable for both beginners and experienced cooks. Keywords: gluten-free rice cakes, Korean rice cakes, tteok slices, gluten-free Asian cooking, rice cakes for soup.Product DeclarationIngredients:rice 99.1%, salt, acidity regulator (E330), alcohol 0.1%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 944kj/227kcal Fat 1.2 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids 0 g Carbohydrate 50 g – of which sugars 0 g Protein 4.5 g Salt 0.63 g Calcium mg

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Frozen Chicken Wings with 3 Joints - 2000 g These frozen chicken wings are a versatile poultry product, supplied in a 2000-gram net weight package. Each wing is divided into three natural joints, ensuring a uniform size and making them easy to prepare and serve. The product is halal-certified, suitable for consumers who prefer meat prepared according to Islamic regulations. The chicken wings consist solely of chicken with no added ingredients, making them a pure and natural choice for everyday cooking. The frozen wings can be cooked directly from frozen or thawed before use, depending on the desired cooking method. They are suitable for cooking in the oven, on the grill, in an air fryer, or in a pan, and can be seasoned to personal taste. The texture is juicy and firm, and the meat adheres closely to the bone, providing a good bite and a natural chicken flavor. The large 2 kg package is ideal for families, gatherings, or those who wish to stock up their freezer. The product should be stored frozen and should not be refrozen after thawing. The chicken wings are suitable as a main course, side dish, or as part of a festive spread, for example, for barbecue nights, buffets, or Asian-inspired dishes. With a high protein content of 18 g per 100 g, they are a nutritious choice for those seeking a protein-rich meal. Their low carbohydrate content also makes them suitable for low-carb diets. Large packs of frozen chicken wings are a practical and flexible ingredient for many different cuisines and food cultures.Product DeclarationContents:Chicken wings 100%Nutritional content per 100 g Nutrient Amount Energy 840kj/202kcal Fat 14 g – of which saturated fatty acids 3.7 g – of which unsaturated fatty acids 0 g Carbohydrate 0.5 g – of which sugars 0.5 g Protein 18 g Salt 0.24 g Calcium mg

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Sea Salted Sunflower Seeds With Sea Salt Flavor - 108 gSea salted sunflower seeds are a classic Asian snack enjoyed worldwide for their simple yet satisfying taste. The product consists primarily of refined sunflower seeds, which make up 90 percent of the content, and is seasoned with real sea salt for a distinct and well-rounded salty flavor. The seeds are heat-treated, giving them a firm and crunchy texture that makes them particularly satisfying to eat. The taste is dominated by sea salt combined with subtle notes of licorice, star anise, and selected spices, which together create a complex and aromatic flavor experience. The texture is dry and crisp, and each seed offers a characteristic crunch that makes this snack particularly popular. The product is suitable as a light snack throughout the day, whether at home, at work, or on the go. The packaging is a practical, resealable 108-gram bag that is easy to carry in a bag or store in a drawer. Sunflower seeds are naturally gluten-free and contain no grains, making them an ideal snack for those who wish to avoid gluten. The product appeals to anyone who enjoys Asian snacks, salted kernels, and natural seed products. It is a popular snack for movie nights, as travel provisions, or as an alternative to crisps and other salted snacks. Keywords: salted sunflower seeds, Asian snack, crunchy kernels, sea salt snack, gluten-free snack, sunflower seed bag, crunchy seed snack.Product DeclarationContents:Sunflower seeds (90%), sea salt (3.3%), corn starch, licorice, star anise, spices, flavor enhancer (E621), sweeteners (E952, E954, E955), flavoringsAllergens: No allergens highlighted in the ingredient listNutritional content per 100 g Nutrient Amount Energy 156kj/61.2kcal Fat 5.1 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 0.7 g – of which sugars 1 g Protein 3 g Salt 0.32 g Calcium mg

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Red Pepper Gochujang Paste - 500 g Gochujang is an authentic, fermented Korean chili paste with a complex flavor profile of heat, sweetness, and umami. The paste is a cornerstone of Korean cuisine and is used in a wide variety of dishes. It is made with brown rice, fermented soybeans, and red chili powder, giving it a distinctive depth and richness of flavor. The product is labeled as vegan and without added corn syrup, making it attractive to consumers with special dietary preferences. Gochujang can be used directly as a seasoning in soups and stews, as a base for marinades for meat and vegetables, as an ingredient in stir-fries, or as a flavorful dipping sauce served with food. It pairs particularly well with classic Korean dishes such as bibimbap, tteokbokki, and kimchi. Flavor-wise, the paste is rich and complex with a distinct spiciness, a slightly fruity note from the chili powder, and a round umami background from the fermented beans. The consistency is thick and smooth, making it easy to portion and mix into both cold and hot preparations. The paste comes in a practical 500g container that is easy to store and use in everyday cooking. The product is aimed at food enthusiasts who want to explore authentic Asian flavor experiences, as well as anyone looking for a versatile and flavorful chili paste for everyday dishes. Gochujang is an excellent choice for those who want to add Korean chili paste, fermented spice paste, or Asian chili sauce to their cooking. The paste is suitable as a Korean seasoning for grilled food, noodles, rice, and vegetable dishes and is a must-have for fans of Korean food and Asian fusion cuisine.Product DeclarationContents:Red pepper seasoning (red pepper powder 9.3%, refined salt, garlic, onion, starch syrup, brown rice 20.4%, water, fermented SOYBEAN PASTE for red chili paste, refined salt, isomalto-oligosaccharide (IMO), sea salt, alcohol, red pepper powder 2%, glutinous brown rice powder, yeast powder, seed malt (fermenting fungi))Allergens: SOYBEANS, GLUTENNutritional content per 100 g Nutrient Amount Energy 882kj/210kcal Fat 1.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 45 g – of which sugars 22 g Protein 4 g Salt 23.9 g Calcium mg

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Boneless Chicken Feet - 450 g Boneless chicken feet are a frozen meat product consisting solely of chicken feet from which the bones have been removed. The product is aimed at anyone interested in Asian cuisine and wishing to use a traditional ingredient in homemade dishes. Chicken feet are widely used in Asian cuisine, especially in rich broths, soups, and stews, where they contribute a deep and full flavor. The texture is soft and gelatinous after cooking, which gives dishes a natural, creamy consistency. The product is also suitable for steaming and stewing, and can be marinated before cooking to achieve a more intense flavor experience. The package contains 450 g of frozen, boneless chicken feet, which are easy to portion and use directly from the freezer. Storage should be at -18°C or colder, and the product must not be refrozen after thawing. The nutritional content per 100 g is 820 kJ / 198 kcal, with 11 g fat, of which 3 g is saturated fat, 0.4 g sugar, and 1.7 g protein. The product is suitable for food enthusiasts who want to experiment with Asian ingredients and traditional recipes. Frozen chicken feet are a popular ingredient in dim sum, Chinese soup, and other classic Asian dishes, and the boneless variants make preparation easier and more accessible for the home cook.Product DeclarationContent:Boneless chicken feet 100%Nutritional content per 100 g Nutrient Quantity Energy 820kj/198kcal Fat 11 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids 0 g Carbohydrate g – of which sugars 0.4 g Protein 1.7 g Salt g Calcium mg

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Fermented Gourami Fish - 500 G Fermented gourami fish is a classic and well-known product in Southeast Asian cuisine, where fermented fish products hold a central place in the culinary heritage. The product primarily consists of gourami fish, carefully fermented to develop an intense and characteristic aroma and a deep umami flavor. The fermentation process gives the fish a powerful and salty flavor profile, which differs significantly from fresh fish and gives dishes a very special depth. The product is used as a flavor enhancer in a wide range of Asian recipes, including soups, curries, stir-fries, and marinades. It can also be used as a base for dipping sauces and spice blends, where the fermented fish contributes a complex and rich flavor. The texture is soft and slightly fibrous, making it easy to work with in cooking. The product is delivered in a practical glass container with a lid, ensuring easy storage and shelf life after opening. The net weight is 500g, providing a good supply for several preparations. The ingredient list is simple and consists of fermented gourami fish and ground roasted rice, without unnecessary additives. The product is aimed at food enthusiasts and chefs who wish to work with authentic Asian flavorings in their home kitchen. It is suitable for those interested in Southeast Asian food culture and who wish to experiment with traditional fermentation techniques. Fermented fish, Asian spice, umami ingredient, traditional fish sauce, and Southeast Asian cooking are all relevant search terms for this product.Product DeclarationContents:Fermented gourami FISH 95%, ground roasted rice 5%.Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 282kj/67kcal Fat 2.5 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids 0 g Carbohydrate 2.4 g – of which sugars 0 g Protein 8.3 g Salt 18.6 g Calcium mg

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Fish Sauce for Papaya Salad - 380 ml This fermented fish sauce is a liquid condiment made from fermented fish and pickled garlic juice, primarily used in Asian cuisine. The product is particularly associated with the preparation of the classic Thai papaya salad, also known as somtam, where the sauce is a central flavour component. The bottle contains 380 ml and is equipped with a screw cap, making it easy to dispense precisely. The sauce can be used as a base for salad dressings, where it is mixed with other ingredients to achieve an authentic Asian flavour balance. Additionally, it is well-suited as a marinade for meat and seafood, as it penetrates the ingredients and imparts a deep, salty, and aromatic character. As a flavour enhancer in soups and stir-fries, the sauce contributes a significant umami depth that elevates the entire dish. The consistency is liquid and slightly viscous, and the colour is dark brown with a characteristic aroma from the fermentation process. The taste is intense, salty, and complex with distinct notes from fermented fish and garlic. The product contains tapioca starch, sugar, and shrimp paste, as well as monosodium glutamate as a flavour enhancer and natural scent and colour. The bottle is certified halal. The sauce is best stored cool and dry, and it is recommended to check the product before use. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, including somtam, grill marinades, and Asian noodle and rice dishes. Relevant keywords: fermented fish sauce, Asian sauce, somtam dressing, papaya salad seasoning, Thai fish sauce, umami sauce, Asian cooking, halal fish sauce.Product DeclarationIngredients:FERMENTED FISH 81.5%, Pickled garlic juice 11.6%, Sugar 4.8%, Tapioca flour 0.8%, SHRIMP paste 0.4%, Flavour enhancer (Monosodium glutamate), Natural fragrance and colourAllergens: FISH, SHRIMP

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Fermented Fish Sauce for Papaya Salad - 400 ml This fermented fish sauce is a liquid seasoning sauce made from fermented fish, which, through a maturation process, develops an intense and complex flavor profile. The product is particularly suitable as a dressing or flavor enhancer in traditional Asian dishes, including green papaya salad, noodle salads, and stir-fries. The sauce can also be used in soups, marinades, and dipping sauces, where it contributes a characteristic salty and umami-rich depth. The consistency is liquid and slightly viscous, making it easy to dispense directly from the bottle. The taste is strong, salty, and fermented with a distinct fish aroma, typical of authentic Southeast Asian fish sauces. The product contains SHRIMP paste, which adds extra depth to the flavor and is a classic element in Southeast Asian cuisine. The sauce is fortified with monosodium L-glutamate (E621) to enhance the overall taste experience. The bottle contains 400 ml and is practical for use in the home kitchen. The product is aimed at food enthusiasts and chefs who want to prepare authentic Asian dishes with genuine fermented flavor components. The sauce is suitable for use in recipes such as green papaya salad, Thai-inspired salads, noodle sauces, and spicy soups. Contains allergens in the form of FISH and SHRIMP, as clearly stated in the ingredients list. Store cool and dry after opening. An indispensable product for those seeking authentic Asian fish sauce, fermented seasoning sauce, or papaya salad dressing for their home kitchen.Product DeclarationContents:Fermented FISH, garlic juice, sugars, SHRIMP paste, iodized salt, monosodium L-glutamate (E621)Allergens: FISH, SHRIMPNutritional content per 100 ml Nutrient Amount Energy 567kj/135.5kcal Fat 0.4 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 26.9 g – of which sugars 4 g Protein 5.9 g Salt 13.8 g Calcium mg

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Fermented Fish Sauce for Papaya Salad - 400 ml This fermented fish sauce is a liquid seasoning made from fermented fish, specially developed for use in classic Asian papaya salad. The product comes in a convenient 400 ml bottle, making it easy to accurately portion for cooking. The sauce serves as a flavorful seasoning that can replace or supplement regular fish sauce in a wide range of Asian recipes. It pairs particularly well with dishes such as green papaya salad, noodle salads, soups, and dipping sauces, where a rich and aromatic umami flavor is desired. The taste is distinctly salty and deep with a clear fermented character, giving the dish authentic Asian depth. Its liquid texture makes it easy to pour, ideal for both marinades and direct use as a table condiment. The sauce contains the flavor enhancer E621, the coloring agent E150c, and the stabilizer E415, which contribute to the product's consistency and color. The bottle is suitable for storage in the kitchen cabinet and is easy to use in everyday cooking. The product is aimed at anyone who wants to prepare authentic Southeast Asian dishes at home, including enthusiasts of Thai cuisine and Asian food culture. Fermented fish sauce is an indispensable ingredient in Southeast Asian cuisine and is widely used in countries like Thailand, Vietnam, and Laos. The sauce is suitable as a flavor enhancer in stir-fries, soups, noodles, and salads, adding a complex, salty taste that is difficult to achieve with other seasonings. For those seeking authentic Asian fish sauce, Thai papaya salad sauce, or fermented fish seasoning, this product is an excellent choice for Asian cuisine.Product DeclarationIngredients:Fermented FISH SAUCE 93% (carp ponyfish), ground roasted rice, water, salt) 93%, sugar, garlic juice, flavor enhancer (E621), color (E150c), stabilizer (E415)Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 320kj/75kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 12 g – of which sugars 11 g Protein 5.8 g Salt 18.6 g Calcium mg

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Mixed Fruit Coconut Milk with Sago and Beans - 280 g This coconut milk drink is an Asian-inspired dessert drink that combines the creamy taste of coconut milk with a colorful mix of fruits, legumes, and grains. The product is an interpretation of the traditional Chinese dessert Ching Bo Leung, which is particularly popular in southern China and known for its refreshing and slightly sweet character. The drink contains ingredients such as quinoa, wheat berries, oats, sago made from corn starch, corn, red beans, and green beans, which together provide a varied and rich texture. The coconut milk forms the basis for the soft and slightly nutty taste, which is rounded off by a mild sweetness from added sugar. The product can be enjoyed directly from the can as a quick and convenient dessert drink, or it can be served chilled for an extra refreshing experience. The solid packaging is a can with a net content of 280 grams, which is easy to store and transport. The drink is naturally lactose-free, as it is based on coconut milk rather than cow's milk, and can therefore be an alternative for people who wish to avoid lactose. The product contains collagen peptides and food additives in the form of sodium caseinate, glyceryl monostearate, and sucrose fatty acid esters. The texture is liquid with visible pieces of beans, sago, and grains, providing an interesting mouthfeel. The drink is aimed at consumers interested in Asian foods, exotic desserts, and coconut milk products. It is suitable as an unusual snack, a dessert after meals, or as part of an Asian-inspired dining experience. The product is a good option for those seeking a coconut milk dessert, an Asian drink with fruit, or a traditional Chinese dessert in convenient packaging.Product DeclarationIngredients:water, coconut milk, sugar, coconut fiber, quinoa, WHEAT BERRIES, OATS, sago (corn starch), corn, red beans, green beans, collagen peptides, food additives (sodium caseinate, glyceryl monostearate, sucrose fatty acid esters)Allergens: WHEAT BERRIES, OATSNutritional content per 100 g Nutrient Amount Energy 306kj/61kcal Fat 3 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids 0 g Carbohydrate 10.2 g – of which sugars 1.3 g Protein 1.2 g Salt 0 g Calcium mg

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Pure Black Sesame Oil - 207 ml Black sesame oil is a concentrated and aromatic cooking oil, extracted solely from black sesame seeds through a first-press process. The oil is 100% pure and contains no additives or blending ingredients, resulting in a very clean and authentic flavour profile. It is primarily used as a seasoning oil in Asian cuisine and is typically added to dishes towards the end of cooking to preserve its characteristic aroma. Black sesame oil is excellent for stir-fries, noodles, soups, marinades, and cold dressings, where it contributes a deep, nutty, and slightly smoky flavour. Compared to light sesame oil, the black variant has a more pronounced and complex flavour profile with a stronger aroma. The consistency is liquid and slightly viscous, and the colour is dark amber brown, reflecting the intensive pressing of the black seeds. The oil comes in a practical 207 ml glass bottle with an easy-to-dispense lid. The product is suitable for home cooks and professional kitchens looking to add authentic Asian flavour notes to their cooking. Black sesame oil is a popular choice for Chinese, Japanese, and Korean-inspired cooking and works well as a finishing oil on prepared dishes. The product contains SESAME and is therefore not suitable for individuals with sesame allergies. Store in a cool, dry place, preferably away from direct sunlight, to best preserve the aroma. Black sesame oil is a natural product with no added preservatives and is suitable for vegetarian and vegan diets. Keywords: black sesame oil, Asian cooking oil, seasoning oil for stir-fry, sesame oil for noodles, pure sesame oil, Asian cuisine oil.Product DeclarationContent:black SESAME OIL 100%Allergens: SESAMENutritional content per 100 ml Nutrient Quantity Energy 3404kj/828kcal Fat 92 g – of which saturated fatty acids 13 g – of which unsaturated fatty acids 0 g Carbohydrate 0.5 g – of which sugars 0.5 g Protein 0.5 g Salt 0 g Calcium mg

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Spiced Soy Sauce For Fish And Seafood - 410 ml This spiced soy sauce is specially formulated for use in preparing steamed fish and various types of seafood. The sauce functions as a clear, dark-colored liquid seasoning that is poured directly over the finished dish without further preparation. The product is intended to mimic the classic Chinese preparation method of steamed fish, and gives homemade dishes a depth and complexity that usually requires extensive experience in the kitchen. The flavor is characterized by a soft sweetness combined with a distinct umami character, which comes from soybeans and yeast extract. The light sweet balance makes the sauce suitable for delicate ingredients such as fish and seafood, without overpowering their natural taste. In addition to fish and seafood, the sauce can advantageously be used as a flavoring additive for fried rice, stir-fries with vegetables, and Asian-inspired pasta dishes. The sauce is vegan and made with non-GM soybeans, which is clearly stated on the packaging. The product is supplied in a glass bottle with a content of 410 ml, which is convenient to dispense directly from the bottle. The coloring agent E150a gives the sauce its characteristic dark color, while the flavor enhancers E621 and E627 contribute to the rich umami experience. The sauce contains SOY and WHEAT and is therefore not suitable for individuals with allergies to these ingredients. The product is aimed at food enthusiasts who want to prepare authentic Asian fish dishes at home, as well as anyone looking for an Asian soy sauce, spiced sauce for fish, umami sauce, vegan soy sauce, or a pre-spiced sauce for seafood and steamed dishes.Product DeclarationContent:water, sugar, SOYbeans 10%, WHEATflour, yeast extract (yeast extract, salt), coloring (E150a), flavor enhancer (E621, E627)Allergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 552kj/130kcal Fat 0.5 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids 0 g Carbohydrate 24 g – of which sugars 21 g Protein 7.1 g Salt 16 g Calcium mg

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Sesame Dressing With Roasted Sesame - 500 ml This sesame dressing is a liquid, creamy sauce based on roasted sesame seeds combined with soy sauce, vinegar, and sugar. The product belongs to the category of Asian dressings and is particularly inspired by the Japanese culinary tradition, where goma dressing is widely used in daily cooking. The dressing is suitable for a wide range of uses: it can be poured over fresh vegetable salads, used as a marinade for meat or tofu, added to noodle and rice dishes, or serve as a flavorful dipping sauce for finger foods and vegetable sticks. It also pairs well with sushi, poke bowls, and wok dishes, where it adds a rich and balanced flavor. The flavor profile is complex and characterized by a nutty depth from the roasted sesame seeds, combined with a slight sweetness, a mild acidity from vinegar, and an umami-rich undertone from the soy sauce. The consistency is smooth and creamy, making it easy to dispense and spread evenly over dishes. The dressing comes in a practical 500 ml bottle, suitable for both home kitchens and for those who cook in larger quantities. The product contains soybeans, wheat, and sesame, which are highlighted allergens, and is therefore not suitable for individuals with allergies to these ingredients. The bottle is best stored in a cool, dry place, and after opening, refrigeration is recommended. The sesame dressing is aimed at food enthusiasts who wish to bring authentic Asian flavors into their everyday kitchen, as well as anyone looking for a versatile Japanese dressing for salads, noodles, and grilled dishes. Keywords: Japanese sesame dressing, goma dressing, Asian salad dressing, creamy sesame dressing, dressing with soy sauce, Asian marinade, sesame sauce for salad.Product DeclarationContent:rice bran oil, water, sugar, SOY SAUCE (water, SOYBEANS, WHEAT, salt), vinegar, roasted SESAME 7%, SOY POWDER (SOYBEANS, maltose), salt, acidity regulator (citric acid), flavor enhancer (E621, E635), modified tapioca starch, stabilizer (E415), licorice extract, antioxidants (E307)Allergens: SOY, WHEAT, SESAMENutritional content per 100 ml Nutrient Quantity Energy 1766kj/422kcal Fat 37 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids 0 g Carbohydrate 19 g – of which sugars 16 g Protein 3.2 g Salt 2.41 g Calcium mg

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Sesame Oil Blended With Soybean Oil - 207 ml Sesame oil blended with soybean oil is a liquid cooking oil that combines two classic ingredients from Asian cuisine in one convenient product. The oil consists of 60% sesame oil and soybean oil and is made from carefully processed sesame seeds that retain a characteristic nutty aroma and taste. The product is primarily used as a flavoring oil in Chinese and other Asian cuisines, where sesame oil is an indispensable part of many traditional recipes. The oil is suitable for use as a finishing seasoning oil over prepared dishes, in marinades for meat and vegetables, and as an ingredient in dressings and dipping sauces. It can also be added to stir-fries, noodles, and soups to impart a rich, toasted aroma. The taste is warm and nutty with a distinct sesame character, rounded off by the milder profile of soybean oil. The texture is light and fluid, making it easy to dispense directly from the bottle. The product is supplied in a 207 ml glass bottle with a screw cap, ensuring easy storage and dispensing. The bottle is compact and suitable for storage in a kitchen cupboard. The oil contains allergens in the form of sesame and soybeans, which should be considered when serving to people with food allergies. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as professional kitchens with a focus on Asian cuisine. Sesame oil for cooking, Asian seasoning oil, soybean oil for wok, nutty sesame flavor, and umami oil are key search terms for this product.Product DeclarationIngredients:SESAME oil 60%, SOYBEAN oil.Allergens: SESAME, SOYBEANSNutritional content per 100 ml Nutrient Amount Energy 3441kj/837kcal Fat 93 g – of which saturated fatty acids 15 g – of which unsaturated fatty acids 0 g Carbohydrate 0.5 g – of which sugars 0.5 g Protein 0.5 g Salt 0 g Calcium mg

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Wasabi Powder - 30 g Wasabi powder is a dried spice with a characteristic, sharp, and pungent taste derived from a combination of horseradish, mustard seeds, tapioca starch, and real wasabi. The product comes in a compact 30-gram tin and is suitable for anyone who wants to add authentic Japanese flavor notes to their dishes. The powder is used by mixing it with an appropriate amount of cold water until a uniform paste with the desired consistency is achieved – the amount of water can be adjusted according to personal preference for strength and thickness. Wasabi powder is an indispensable spice for sushi and sashimi, but it also works excellently as a flavor enhancer in dressings, dips, marinades, and sauces. It can also be used directly as a spice in dishes that require an extra kick of heat and depth. The flavor profile is intense and nose-tingling with a fresh, greenish sharpness that differs from chili by affecting the nose rather than the tongue. The texture in powder form is fine and uniform, making it easy to dose and dissolve. The product should be stored in a dry and cool place to preserve its aroma and strength over time. The tin packaging protects the content from moisture and ensures a long shelf life. Wasabi powder is aimed at food enthusiasts, sushi lovers, and chefs who want to work with authentic Japanese flavor elements at home. It is a versatile kitchen spice suitable for Asian cooking, Japanese seasoning, strong mustard flavor, homemade wasabi paste, and sushi accessories. The powder is suitable for use in tuna rolls, wasabi mayo, aioli with wasabi flavor, and as a marinade for meat and fish.Product DeclarationContent:Horseradish 76%, MUSTARD SEEDS, tapioca starch, wasabi 2%Allergens: MUSTARDNutritional content per 100 g Nutrient Amount Energy 1598kj/381kcal Fat 9.1 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids 0 g Carbohydrate 50 g – of which sugars 29 g Protein 15 g Salt 0.1 g Calcium mg

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Mixed Ceylon Tea Powder - 400 g This product is an instant tea powder based on Ceylon tea, mixed with sugar and flavourings to create a pre-mixed tea drink with an intense flavour and a distinct reddish hue. The powder belongs to the category of Asian instant tea drinks and is particularly popular in Southeast Asian food culture, where sweetened tea is served both hot and iced. Preparation is quick and simple: the powder dissolves directly in hot or cold water, making it a practical solution for daily use at home, at work, or at larger events. The taste is sweet and pronounced with a clear tea character, reminiscent of classic Thai tea with a smooth, rounded aftertaste. The texture of the finished drink is smooth and uniform without lumps, provided the powder is thoroughly stirred. The packaging is a sealed 400-gram bag, which keeps the powder fresh and protected from moisture. The colourings E110 and E102 contribute to the product's characteristic orange-red colour, known from traditional Asian tea. The product contains sugar and artificial flavourings and is not suitable for people who want sugar-free or additive-free alternatives. The package is suitable for families, tea enthusiasts, and anyone who wants a quick and tasty tea drink inspired by Asian traditions. Instant Ceylon tea powder, Asian tea powder, mixed tea with sugar, quick tea blend, and sweetened tea powder are all relevant search terms for this product.Product DeclarationContents:Red tea powder, sugar, artificial flavour, colour (E110, E102)Nutritional content per 100 g Nutrient Quantity Energy 837kj/200kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 1 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Dried Fish Maw - 57 g Dried fish maw is a well-known ingredient in Asian cuisine, derived from the swim bladder of fish, which is dried and deep-fried in vegetable oil to achieve its characteristic light and spongy consistency. The product is primarily used as an ingredient in hot dishes such as soups, broths, and stews, where it absorbs flavors from other ingredients and contributes a soft, gelatinous texture after cooking. Before use, it is recommended to soak the fish maw in water to rehydrate it and prepare it for further cooking. This ingredient is particularly popular in Chinese and Southeast Asian cooking, featuring in both celebratory and everyday dishes. Its flavor is inherently neutral and mild, making it suitable for pairing with rich sauces, herbs, and spices. The texture after cooking is soft and light, characterized by a spongy and chewy consistency that distinguishes it from other fish-based ingredients. The product is packed in a sealed 57-gram bag, which is convenient for storage and easy to handle in the kitchen. The packaging is recyclable. Storage should be in a cool, dry place to maintain the product's quality. Nutritional content per 100g shows an energy content of 347 kJ (83 kcal), fat content of 5.2g, carbohydrates of 1.8g, and protein content of 7.3g, making it a protein-rich and relatively low-fat ingredient. The salt content is very low, at just 0.01g per 100g. The product is aimed at anyone interested in authentic Asian cooking, including enthusiasts of Chinese cuisine, Southeast Asian gastronomy, and exotic ingredients. It is an ideal ingredient for home stir-fries, celebratory soups, and traditional Asian feasts. Search terms: dried fish maw, Asian fish ingredient, fish swim bladder, Asian soup ingredient, protein-rich Asian ingredient.Product DeclarationContents:FISH MAW, vegetable oilAllergens: FISHNutritional content per 100 g Nutrient Amount Energy 347kj/83kcal Fat 5.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 1.8 g – of which sugars 0 g Protein 7.3 g Salt 0.01 g Calcium mg

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