Fermented Gourami Fish

Fermented Gourami Fish

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Fermented Gourami Fish - 500 G Fermented gourami fish is a classic and well-known product in Southeast Asian cuisine, where fermented fish products hold a central place in the culinary heritage. The product primarily... Read more

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85,00 kr Incl. VAT

    • 2,000+ Asian products in stock
    • Shipped today? Order within: Jun 06, 2026 17:00:00 +0200

    SKU: 101247
    Barcode: 8858981502448

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    Description

    Fermented Gourami Fish - 500 G

    Fermented gourami fish is a classic and well-known product in Southeast Asian cuisine, where fermented fish products hold a central place in the culinary heritage. The product primarily consists of gourami fish, carefully fermented to develop an intense and characteristic aroma and a deep umami flavor. The fermentation process gives the fish a powerful and salty flavor profile, which differs significantly from fresh fish and gives dishes a very special depth. The product is used as a flavor enhancer in a wide range of Asian recipes, including soups, curries, stir-fries, and marinades. It can also be used as a base for dipping sauces and spice blends, where the fermented fish contributes a complex and rich flavor. The texture is soft and slightly fibrous, making it easy to work with in cooking. The product is delivered in a practical glass container with a lid, ensuring easy storage and shelf life after opening. The net weight is 500g, providing a good supply for several preparations. The ingredient list is simple and consists of fermented gourami fish and ground roasted rice, without unnecessary additives. The product is aimed at food enthusiasts and chefs who wish to work with authentic Asian flavorings in their home kitchen. It is suitable for those interested in Southeast Asian food culture and who wish to experiment with traditional fermentation techniques. Fermented fish, Asian spice, umami ingredient, traditional fish sauce, and Southeast Asian cooking are all relevant search terms for this product.

    Product Declaration

    Contents:
    Fermented gourami FISH 95%, ground roasted rice 5%.

    Allergens: FISH

    Nutritional content per 100 g

    Nutrient Amount
    Energy 282kj/67kcal
    Fat 2.5 g
    – of which saturated fatty acids 1.2 g
    – of which unsaturated fatty acids 0 g
    Carbohydrate 2.4 g
    – of which sugars 0 g
    Protein 8.3 g
    Salt 18.6 g
    Calcium mg

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